Not sure what to serve with breakfast tacos?
Look no further!
I’ve compiled 10 of the best side dishes to pair with your favorite morning meal.
Breakfast tacos are undeniably delicious and have become a staple brunch entrée over the past few years.
They boast unlimited flavor combinations and can be assembled in minutes, but you’ll need some scrumptious sides to bring it all together for your guests—or just for you!
This list offers an array of both savory and sweet sides, from barbecue spiced potatoes and cheesy chorizo queso dip to cinnamon-sugar doughnuts and caramel banana bread.
So let’s get started cooking up these tasty side dishes that are sure to leave everyone licking their fingers!
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Why Consider Serving Sides With Breakfast Tacos?
- Variety: Serving sides with breakfast tacos can add variety to the meal, allowing guests to customize their tacos and choose from a range of flavors.
- Balance: Sides can help balance out the flavors in a taco by adding sweetness or acidity, as well as providing texture contrast. For example, serving salsa or guacamole alongside breakfast tacos adds a bright flavor that helps cut through the richness of eggs and cheese.
- Nutrition: Adding sides like fresh fruit or yogurt can increase the nutritional value of breakfast tacos by providing essential vitamins and minerals that may be lacking in other ingredients such as cheese and bacon.
- Portion Control: Serving sides with breakfast tacos allows guests to control how much they eat by choosing which items to include on their plate, rather than having one large taco filled with all ingredients at once. This is especially helpful for those who are watching their weight or trying to maintain portion sizes for health reasons.
- Presentation: Breakfast tacos look more appealing when served alongside colorful side dishes such as diced tomatoes, sliced avocado, shredded lettuce, etc., making them more inviting for guests at any gathering or event!
What To Serve With Breakfast Tacos? 10 Best Side Dishes
Breakfast tacos are a delicious and popular breakfast dish, but they can be even tastier when served with the right side dishes.
Here is a list of ten sides that will perfectly complement your breakfast tacos:
Round out your breakfast tacos with crisp, buttery roasted potatoes.
Simply toss cubed Yukon Gold or fingerling potatoes in olive oil and rosemary before roasting them until they are golden and fragrant.
Sprinkle sea salt over the fluffy potatoes for a simple side dish that packs a flavorful punch.
Take your breakfast tacos to the next level with guacamole.
Avocados are mashed with garlic, onion, jalapeno peppers, cilantro and lime juice for a tasty side that adds creaminess and crunch to every bite of morning eggs and bacon.
Serve up this versatile favorite as a dip or dollop it over tacos for an unbeatable combination sure to keep you satisfied until lunch.
Refried beans are a delicious and versatile side dish for breakfast tacos.
These savory refried beans get a flavor boost from cumin, garlic powder and onion powder, making them a tasty match for tangy salsa and zesty taco sauces.
They also taste fabulous paired up with scrambled eggs or savory pulled pork, giving you an easy way to mix it up at the breakfast table.
Give your breakfast tacos a delicious twist with Mexican Street corn salad.
This innovative side dish is made from sweet, grilled ears of corn, blended with mayonnaise, shredded cotija cheese, lime juice, cilantro and spices—creating an addictive flavor combination that’s sure to make your breakfast tacos even tastier.
Make breakfast tacos even more amazing by serving them with spicy chorizo and creamy queso blanco.
The classic Mexican sauce is made with white American cheese, heavy cream, jalapenos for heat and a bit of cilantro for brightness.
Chorizo adds a smoky depth to the cheesy dip — it just takes 10 minutes to cook up in a skillet.
Make your breakfast tacos extraordinary with a side order of vegetables grilled to perfection and drizzled with a vibrancy-filled chimichurri, then top them off with a crowning touch of creamy burrata.
It may take some extra time to prepare, but the flavor is worth it.
The charred vegetables are sweet and smoky, while the bursts of acidity from the Chimichurri sauce offer a subtleness that balances everything out.
All topped off by ooey-gooey cheese!
For a well-rounded breakfast, whip up the perfect accompaniment to breakfast tacos: creamy and cheesy scalloped potatoes.
Layers of thinly sliced Yukon Golds are simmered in a comforting mixture of garlic, half-and-half (or milk), butter, and thyme before being baked until golden brown.
Then comes the best part: topping with cheese, bacon crumbles, panko breadcrumbs – all the good stuff!
Forget about hasbrowns.
This will be your new favorite side dish for brunch or dinner.
For a sweet and indulgent breakfast that won’t ruin your tacos, try these delicious baked cinnamon sugar donuts.
These easy-to-make donuts are coated in a mixture of spiced brown sugar and butter, then baked to perfection.
As an alternative to a fried doughnut, they make for an enjoyable finger food without all the added grease from frying.
Enjoy them warm with a Mexican hot chocolate or café con leche on the side!
Serve up slices of luscious banana bread alongside your breakfast tacos for a decadent beginning to the day.
In this easy, homey caramel banana bread recipe, plenty of ripe bananas give it tender sweetness, and crunchy walnuts add texture and warmth.
All that needs to be done is slice it thickly when finished baking and serve with butter on the side.
Try making a fresh fruit salad for an easy, nutritious morning side.
Fruit salads are one of the easiest ways to get your family eating right and enjoying breakfast at the same time.
Try combining seasonal favorites like berries, melon and citrus fruit with crunchy nuts or bits of granola cereal in a large bowl.
Serve it up alongside tacos with their own sprinkle of fun fixings like cinnamon and nutmeg or shredded coconut.
In conclusion, breakfast tacos are a delicious and versatile dish that can be served with a variety of sides.
From roasted potatoes to fresh fruit salad, there are plenty of options to choose from.
The best sides to serve with breakfast tacos are roasted potatoes, guacamole, refried beans, Mexican street corn salad, queso blanco with chorizo, grilled vegetables with chimichurri & burrata, loaded scalloped potatoes, baked cinnamon sugar donuts, caramel banana bread, and fresh fruit salad.
These sides are all tasty and easy to prepare, and will make sure that your breakfast taco dinner is one to remember.
With these 10 side dishes, you’ll never run out of ideas for what to serve with breakfast tacos.
What To Serve With Breakfast Tacos (10 BEST Sides)
- Roasted Potatoes
- Refried Beans
- Mexican Street Corn Salad
- Queso Blanco with Chorizo
- Grilled Vegetables with Chimichurri & Burrata
- Loaded Scalloped Potatoes
- Baked Cinnamon Sugar Donuts
- Caramel Banana Bread
- Fresh Fruit Salad
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.