Making your own sourdough bread is so rewarding.
But as the leftover starter (aka “discard”) adds up, you might be wondering if there are other things that can be done with it?
You’re in luck!
Yes indeed – anything goes really when making something from scratch yourself instead of buying pre-made items at the store.
Check out these recipes to find out what you can make from sourdough discard in your own kitchen!
32 Best Sourdough Discard Recipes
What’s more American than pizza?
Making a sourdough disc from discard gives you an extra boost of starter to start your next sourdough-making adventure.
Since the dough has a short rising time, you don’t need a resting period and you can bake the pizza right away.
It’s no secret that sourdough starters are delicious. And these chewy cookies are a great way to start exploring your starter!
Use any discard that you want in your cookies. You could try a mature starter, or even try using recent discard.
Sourdough cookies can be eaten on their own as-is or topped with butter and sugar.
I also like to add fresh or dried fruit, nuts, chocolate chips, etc. for variety.
Sourdough pretzels are the perfect snack for beginners or those who want to experiment with sourdough discard.
In fact, they’re one of the easiest things to make if you have leftover discard, so this is another great starter recipe.
This recipe requires no mixing, no kneading, and only 5 minutes of prep work (assuming you already have the starter).
You can use a regular or a sourdough discard to make this recipe. Either way, it’s a perfect example of how using discard can make even the simplest of recipes better.
A perfect option for those who like a crispy snack.
Naan bread is a great starter to try your hand at if you’re still unsure about the texture of sourdough bread.
If you already have a sourdough starter, you can also try adding sourdough discard into your homemade naan recipe to give it a kick of flavor.
Here’s an easy recipe for you to try.
These flatbreads can be served as a dinner entrée or used to start a salad.
For the starter, you can use a discard from a previous batch of bread or simply buy a ready-made starter from your local grocery store.
Use a wet dough scraper to remove excess flour and stretch the dough into a large circle.
If you like, you can fold the dough and seal it with a bit of water to keep it together.
Brownies are a classic dessert that’s easy to make with just a few simple ingredients.
For the best results, use mature discard, which should provide a stronger flavor.
These brownies can be eaten immediately after baking or refrigerated for longer storage.
If you’re a beginner who wants to take your sourdough breadmaking to the next level, here’s a recipe for you.
This recipe takes the traditional French bread recipe and replaces the flour with sourdough discard.
It’s an easy way to experiment with sourdough in bread recipes without having to invest in a dedicated sourdough starter.
Use the recipe as a guide for your own creations, or feel free to substitute with another type of discard.
You can even try this recipe with fresh discard!
If you’re not familiar with sourdough, you’ll be surprised by how easy it is to make a loaf of banana bread from your discard.
This recipe uses a traditional batter, as you’d make for your favorite bakery.
It’s quick and easy to make, and it uses your discard at its best—when the sugars and acids are still alive and kicking.
There are no special ingredients or measurements, so you can make this recipe with any type of sourdough discard you have.
You’ll just need a well-mixed discard and a little time to bake.
If you’re looking to add sourdough to your breakfast routine, try making these light and fluffy waffles with golden batter and a homemade sourdough starter.
Golden batter is the best way to start because it helps the waffles expand while baking.
Waffles are best served with butter and syrup, but you can also top them with fruit, whipped cream, or maple syrup.
Sourdough waffles are even better when toasted, so keep a close eye on them to ensure a nice crispy exterior.
This recipe was inspired by the classic American chocolate chip cookie but uses sourdough instead of eggs to keep the texture soft and fluffy.
These muffins are delicious on their own, but you can also top them with jam or butter for a quick breakfast.
As with any recipe that calls for sourdough discard, you can use whatever type you like.
If you’re looking to bake more muffins at once, be sure to use a large bowl or multiple smaller bowls.
Another quick and easy recipe from our community to get you started with sourdough!
You’ll be surprised by how delicious these brownies are. They’re even healthier than store-bought brownies because you’ll be using discard in the batter.
Don’t forget to double-check the measurements in this recipe because they’re very precise.
It’s also best to use a scale to measure flour, sugar, eggs, and other ingredients precisely.
Pretzels are another excellent snack to try if you’re just starting out.
This recipe uses a recent discard to give the pretzels a tangy flavor and an interesting texture.
You can also use other types of discarded sourdough, like bread or pizza dough, for the same effect.
Try out this recipe for the classic blueberry crumb cake!
This cake is simple to make and perfect for your first sourdough baking experience.
Use the recipe as a template, substituting your favorite fruits in place of the blueberries.
You can also serve this with whipped cream, vanilla ice cream, or fresh fruit topping.
Looking for a simple, delicious recipe that requires no special equipment or time?
This bread is easy to make and can be used as the base of several other recipes.
Sourdough’s acidic tang works perfectly in focaccia dough, making it great for dipping into soups, spreads, and dips like hummus or pate.
Don’t be intimidated by the long baking time of this bread. Once it’s in the oven, you can go about your day while it bakes away!
If you don’t have a sourdough discard yet, you can use mature discard.
Pears, apples, and peaches are all great for the discard recipes because they can hold up to the extra sourness.
You’ll find this recipe in the dessert category, but you can serve this cobbler as an appetizer or even dessert.
The base of the cobbler is biscuit-like dough that can be made from any type of sourdough discard.
You can also use fresh discard or starter if you want a richer flavor.
This flatbread is easy to make and requires minimal ingredients.
Topped with your favorite toppings, it’s the perfect thing to serve alongside soup or stew.
The dough uses a combination of discard and plain flour, which gives it a light, fluffy texture.
It’s also one of the easiest recipes to use discard in! Just add a little water and mix with your hands until a ball of dough forms.
This recipe calls for fresh discard. It will taste great, but if you don’t have any on hand, just omit the yeast and keep mixing.
Sourdough has a natural acidity and a slightly tangy flavor that makes it perfect for pizza!
Pizza is a classic beginner recipe, but you can also bake other items with discard.
Just be careful not to overwork the dough, and let it rest for a few minutes before baking.
The recipe uses a “recently fed” starter, so you’ll need to wait for the starter to mature a bit before making this recipe.
You can also use your sourdough discard in this recipe for a more pronounced flavor.
The crust should be golden brown when it’s finished.
If you’re looking for the perfect roll to start your sourdough journey, look no further!
These soft white rolls are light and fluffy, and you can make them as large as you like.
Use your sourdough discard to make these light and fluffy rolls, and they’ll be ready in just a few hours!
Sourdough is one of the best ways to use your discard, but there are so many delicious recipes that I couldn’t fit them all in.
If you want to try a sweet version of sourdough, here’s a quick and easy recipe that will satisfy both your sourdough cravings and your sweet tooth.
These muffins are made with a mixture of fresh sourdough discard, sugar, apples, walnuts, and honey.
The batter is thick and wet, so it’s best to mix with wet hands and use a wet dough scraper to make it easier.
I used to get bored making the same flaky biscuits every time.
But when I switched to sourdough, they became a weekly staple!
A few key things to remember:
Keep an eye on your discard and add more if needed.
Sourdough can’t always tolerate extra moisture. If your discard seems too wet, add some additional flour until it’s no longer wet.
Never work with cold discard. It’s too stiff and won’t work well for this recipe. Bring it to room temperature before adding any other ingredients.
I use a small mixing bowl to help me measure ingredients.
English muffins are a great way to enjoy your sourdough discards.
There are many options, including traditional muffins with butter and syrup, muffins topped with fresh fruit, or even sourdough waffles with jam and fresh fruit.
If you have some leftover discards, this is the perfect recipe to try them out!
Don’t forget your toppings! Just like with other recipes, you can serve your English muffins with butter, jam, whipped cream, or syrup.
Another excellent beginner sourdough recipe to try out is cinnamon rolls.
You won’t have to worry about overworking the dough or having to knead it like you do with most other recipes.
A little bit of time with your discard will help you get the hang of shaping the dough into rolls and getting the yeast and sourdough active.
This recipe calls for a recent starter, but you can use discard at any stage if you want.
Just be sure to bring the discard to room temperature before trying to work with it.
Donuts are a fun way to experiment with discard, and the flavor of sourdough comes through beautifully.
This recipe requires two bowls of ingredients: starter and discard.
Don’t worry if your donuts aren’t perfect, just brush the batter with oil and bake.
They’ll be light, fluffy, and delicious!
If you’re looking for a more traditional sweet donut, try the recipe for Sourdough Chocolate Chip Cookies.
Bread is always a great way to start your sourdough journey.
With an uncomplicated recipe like this one, you can focus on getting your sourdough going, and then dive into other more challenging recipes.
This recipe is another example of the versatility of sourdough.
You can use fresh or mature discard in place of the starter, and you can also swap out the banana for fresh or frozen strawberries.
Chocolate Chip Sourdoughttps://littlespoonfarm.com/chocolate-chip-sourdough-scones-recipe/h Scones
Sourdough scones are easy, versatile, and delicious!
A basic scone recipe that doesn’t require a lot of work and can be adapted to use sourdough discard at any point.
For best results, use the “mature” or “recently fed” discard for this recipe.
Make sure to use a wet dough scraper to remove the dough from the bowl so it’s easier to roll out.
Scones are traditionally a breakfast pastry, but they’re also the perfect accompaniment to savory meals.
Chocolate chips add some depth to the flavor of the scone, while the sourdough gives it a unique tang.
Sourdough scones can also be served hot or cold. If you’re making them for a breakfast crowd, serve them straight out of the oven. If you’re serving them as a snack or dessert, let them cool and slice into thin wedges before serving.
This recipe combines two different discard recipes to form a full loaf of focaccia!
If you’re looking for an easy, no-knead, and delicious way to start your sourdough journey, then look no further!
You can substitute your favorite liquid, or leave it out entirely if you’re new to sourdough baking.
There’s nothing like warm, freshly baked bread straight from your discard.
It’s even better when it’s free of eggs and dairy, so if you’re in need of a healthy vegan or egg-free recipe, look no further!
This recipe calls for a traditional starter, so it might be a bit more complicated. However, the resulting bread will be worth your time and effort.
These tender scones are delicious as a breakfast, afternoon snack, or dessert.
They’re also the perfect way to start your sourdough journey.
A good starter to use would be any type of discard that smells good, including ripe fruit, yeast, or grains.
Sourdough Discarhttps://littlespoonfarm.com/sourdough-crepes-recipe/d Crepes
If you’re looking for a healthy option when it comes to pancakes, crepes are a great choice!
They have a lighter texture than pancakes, but they’re still a hearty breakfast treat.
This recipe uses a traditional ingredient list, but you can also experiment with different flavorings and toppings.
Try using your sourdough discard as the pancake batter or in the crepe batter itself.
You can also use a recently fed starter if you have one.
Keep in mind that your sourdough crepes will be smaller and thinner than their non-sourdough counterparts.
If you love waffles but don’t want to make the batter from scratch, then this recipe is for you.
This recipe is very similar to Golden Sourdough Waffles, with the main difference being that you don’t need a waffle iron.
Just mix the ingredients together, pour them into a greased loaf pan, and let it bake. You can even add in a little extra leavening to help it rise.
You’ll have a wonderful breakfast treat on hand!
These bagels are the ultimate sourdough breakfast food!
Sourdough is a great way to start your day.
Toppings like cream cheese, butter, or even jam can help transform your sourdough bagels into a sweet, savory breakfast treat.
This recipe makes about a dozen bagels, which is more than enough for a weekday morning.
You can also add toppings to the bagels after they’re baked.
Apple is one of the most common fruits used in sourdough starters.
Because of its tart flavor, it’s an excellent option for beginner sourdoughers.
This recipe combines the two in one delicious coffee cake.
If you don’t have apples on hand, feel free to use lemon, pineapple, or cherry juice in their place.
Just be sure to add the juice of 1 lemon per cup of apple juice, otherwise, your dough will turn out too acidic.
Everyone loves chocolate cake. The problem is, many people feel intimidated by making one on their own.
This easy sourdough discard cake recipe eliminates the fear of failure! It requires no baking or mixing and only one bowl.
And the best part? You can use any discard to create this flavorful treat.
This chocolate cake recipe is super easy and very adaptable.
It can be used as a base recipe for all kinds of flavors, from lemon to coffee.
Just try to use a starter that’s not too acidic, and your cake will taste fantastic!
In conclusion, when it comes to sourdough, there’s a lot of discussion about whether or not it’s worth making if you’re trying to be healthy.
As with anything else, there are mixed opinions here, but one thing everyone can agree on is that sourdough bread made from discard is a wonderful treat for any meal.
It doesn’t contain yeast or other ingredients that aren’t necessarily healthy, but it does have a lot of flavors.
Hopefully, this list of sourdough discard recipes helped you to discover some new dishes, or maybe reminded you how much fun cooking can be!
Best Sourdough Discard Recipe
- 1 cup oil
- 1 1/2 cups sugar or sugar substitute
- 1 3/4 cups sourdough discard
- 2 tsp vanilla extract
- 3 eggs, slightly beaten
- 1 cup all-purpose flour
- 3/4 cup cocoa powder or chocolate chips of choice
- Preheat the oven to 350 degrees F and grease a 9×9 inch baking pan.
- In a large bowl, mix together oil, sugar, sourdough discard, and vanilla extract until well combined.
- Add eggs and mix until well combined.
- Add all-purpose flour and cocoa powder (or chocolate chips of choice) and mix until well combined.
- Pour batter into prepared baking pan and bake for 30-35 minutes or until a toothpick comes out clean.