Overripe blueberries have a lot of natural sugar, so they’re best used in desserts or as a topping for pancakes. You can also add them to smoothies, salads, oatmeal, yogurt, or muffins.
Make the most of that overripe blueberry harvest with these delicious recipes. From sweet pies to breakfast treats, these blueberry recipes are sure to be a hit.
Overripe blueberries are one of my favorite things. They’re delicious, fresh, and full of flavor.
When I’m at home, I always make sure that my freezer has a few buckets of this fruit, because they never last long around my house!
As for what I do with them, I use them in pies, muffins, and quick breads. I also enjoy serving them over pancakes, waffles, or even ice cream.
I’ve got 23 overripe blueberry recipes for you today.
All of them are easy to make, and some of them are absolutely scrumptious.
See Also: 46 Best Recipes with Wonton Wrappers
What to Do with Overripe Blueberries – 23 Recipe Ideas
Overripe blueberries are just as delicious as fresh ones. They can be used in a variety of ways: add them to your breakfast smoothies, make a pie or crumble, or even add them to a quick and easy muffin.
Overripe blueberries make an excellent jam, and this is one of the easiest recipes to try with them. All you need to do to get started is put the berries into a pot and add sugar, depending on the sweetness of the fruit.
You’ll then leave them on the stove until the sugar has completely dissolved. Once that happens, boil the mixture until it reaches 220 degrees F (104 degrees C), then take the pot off of the heat and stir in your pectin. Stir again and allow your jam to cool before transferring it to jars. That’s it!
When you’re making a pie or tart, you can get creative with how you want to use the fruit inside. If you have a tart shell that you’re going to fill with this blueberry jam, you can simply remove the fruit from the jar once it has cooled and drop it into the shell.
Or, if you like something a little fancier, you can put the blueberries in a separate bowl and spoon the jam over them. This is a wonderful way to enjoy your jam without ruining the look of your pie. It looks nice, and it tastes just as good.
Overripe blueberries are perfect for cookies. They have a soft, slightly buttery taste that is hard to find in other berries. To make cookies that use blueberries, you’ll want to crush your berries, using a food processor or blender.
You can then mix in the dry ingredients as you normally would and then fold in your butter, along with the rest of the ingredients. After they’re done baking, add a layer of icing and sprinkle some on top. This will really make your cookies stand out.
Muffins are a very popular choice when you need something quick and delicious to eat. The batter for muffins is usually based on a combination of flour and eggs, but for a different option that is also easy to make, try this recipe.
All you need to do is mash your berries before adding them into the muffin batter. You can then bake the muffins, or you can freeze them for later.
Overripe blueberries make an excellent addition to bread. You can add them into a plain loaf of white bread or you can mix in some chocolate chips for a slightly sweet and colorful variation.
If you have the opportunity to make a homemade blueberry pie, you might as well take advantage of it. It’s not a difficult recipe to follow, but if you’re a novice, you’ll want to make sure you understand the order that things go in. To begin with, you’ll want to mix your flour, sugar, and butter together in a large bowl.
After that, add in your eggs and mix everything together thoroughly. Finally, add your blueberries to the mixture, and stir to combine all the ingredients. The mixture should be a bit sticky, but the more you mix it the better the end result will be. When you’ve got it right, pour the mixture into your pie shell and bake for 40-50 minutes at 400 degrees F (205 degrees C).
If you’re looking for an easier option than baking a full pie, you might want to try making some pie pops instead. There are three ways to go about this, all of which are fairly easy to do and require no special equipment or ingredients. The first option is to use ready-made ice pop molds.
You’ll just have to follow the instructions that come with the molds to get them set up and to fill them with the right mixture. The second way to make pie pops is by using a canning jar as your mold. You’ll have to make sure that the lid of the jar has a small hole in it, but if you do, you can simply add the mixture of ingredients into it and screw the lid on tightly.
For those who enjoy the simplicity of frozen desserts and don’t need the hassle of making a real dessert, there’s plenty of room for overripe blueberries. You can make ice cream and frozen yogurt out of them, and it’s a really easy way to turn your overripe berries into something that you can enjoy in seconds.
When it comes to using overripe blueberries for frozen treats, the recipe that most stands out is this one. Because cranberry sauce is already sweet enough, this recipe uses only ripe blueberries, sweetening them up with sugar and vanilla.
The best part about this recipe is that there’s no need to thaw the frozen dessert beforehand. Just mix the two together and serve immediately. This is a great recipe if you want to enjoy your overripe berries as is without any kind of added sweetener, or you just want to avoid buying a new bottle of cranberry sauce.
If you’ve got an overripe berry sitting around that’s not quite ripe yet, well, you’re going to need a quick bread recipe that will put the blueberries to good use. This simple recipe can help you get around the tricky problem of overripe blueberries.
All you have to do is slice up a loaf of your favorite bread, layer it in a baking dish, sprinkle it with sugar and butter, then fill it with your overripe berries and sprinkle it with cinnamon. Now, you can bake it at 375 degrees Fahrenheit for about an hour, and it should be done to perfection. In addition to being tasty, this recipe has a few advantages.
First of all, you can have fresh bread with the same flavor as the berry-stuffed loaf, but without having to spend a lot of money on the fresh ingredients. Second of all, if you make the bread pudding a day or two in advance, you can save yourself from having to deal with an extra bit of hassle with the overripe blueberries.
11. Make Fruit Salad
If you want to use up your overripe blueberries before they go bad, you can make them into fruit salad. All you need is a mix of fresh fruit and a bit of dressing for an interesting, tangy salad. The key is in the timing of this.
You don’t want to use your overripe fruit until the day before the party or picnic so it has enough time to start to break down. You also don’t want it to be too ripe or it will be hard to eat.
If you have ever made your own ice cream, you know that there’s more to making it than simply throwing everything into the blender. You also need to add in all of the other ingredients that will bring out the best taste in your finished product. Blueberries are a great addition for any ice cream.
This is because they are tart and fresh and can be used to bring out an understated and subtle flavor in your final dessert. They can be added in either whole or sliced form, depending on how you plan on serving your ice cream.
13. Put Them In The Fridge
If you don’t want to make a compote, you could simply refrigerate your overripe berries until you find a recipe for how to use them.
Of course, this may seem like an option that would appeal to you if you have a lot of overripe fruit, but it may not be something that fits in with your schedule. If that’s the case, you may want to consider other options.
The most popular method for preserving overripe fruit is pickling it. This involves boiling the fruit, and then placing it in a jar. These can be used for jams and sauces, and even in salads.
You may want to pickle your berries if they’re of a size that can fit into a jar, but if they’re too big they can be difficult to handle and may spoil easily. You can find pickled fruit in a number of stores, or you can try making your own! This is easy to do and requires only some fruit, sugar, vinegar, and spices.
15. Freeze Them
One of the best uses for overripe blueberries is freezing them. If you don’t know how to freeze blueberries, it’s not difficult at all. You can easily freeze them by packing them into a freezer bag, filling up your container with them and sealing it.
The trickiest part about making sure they freeze successfully is that the more ripe the blueberries are, the more water that will leak out of them when you freeze them.
That’s why it’s better to pick a blueberry crop in mid-June when they’re still quite fresh and firm. Once frozen, the berries will keep their shape and not fall apart once you thaw them, and they’ll last for at least 6 months if kept frozen in sealed containers.
While pancakes are best when they’re made from scratch, you can make these in a pinch if you’d like. All you have to do is mix together the blueberries and flour with a bit of milk, and add a teaspoon of baking powder. You can either fry them up on a griddle, or if you’re lucky enough to have a microwave, you can heat them in a glass bowl in the microwave.
17. Make Granita
Granita is one of those desserts that are great any time of year. It’s made by freezing water and other ingredients, then letting it freeze and thaw over a number of days until it has formed a kind of ice crystal that you can eat with a spoon.
You can use almost any fruit in this dessert, but blueberries are probably the best for the job. When you’re making your granita, remember to use frozen fruits as you won’t want your fruit to melt before your granita is set. You also want your granita to be as dry as possible for the best flavor.
18. Blueberry Crisp
If you’re looking for the perfect recipe for overripe blueberries, then check out this delicious blueberry crisp. This dessert will work great with any type of fruit, but blueberries are the most obvious choice because of their vibrant color.
You’ll need to cook the berries until they are soft and start to break down in order to bring out their natural sugars and make them more appealing to eat. Crisp them in a pan with butter, sugar, and cornmeal, and top them with vanilla ice cream for an extra-special dessert that’ll please your taste buds and leave you feeling warm inside.
Blueberries are a good source of antioxidants and vitamin C, both of which make them an ideal ingredient for smoothies. You can find recipes online or in magazines or cookbooks that’ll guide you on how to make a blueberry smoothie from scratch, but the easiest thing to do is to take one of the frozen varieties available.
The reason why?
They’re easy to find and to use, and you can simply drop them in and blend away. Some of the recipes will tell you to add ice, but that’s not necessary. While the ice makes it a bit more appealing visually, you’ll find that you won’t miss the ice in the long run. If you’re going to make your own smoothie, make sure that you choose a blender that’s strong enough to deal with the volume of blueberries you’ll be adding to it.
20. Blueberry-Strawberry Ice Cream
For people who enjoy the taste of overripe fruit but don’t want to deal with making wine or pies, you might find that you can do something about it by making ice cream out of it. This is a simple recipe, but it takes time and patience. If you want to make a dessert that will last, you have to plan ahead.
The key to this recipe is using strawberries at their peak ripeness. They need to be sweetened and they need to be frozen as quickly as possible. Once you have your frozen berries, you can blend them together with the milk, cream, and sugar until you get a smooth texture.
You can add more berries if you want, or some vanilla essence if you’d like. You’ll know it’s done when you add the eggs and the gelatine to the mix and let it cook for about 10 minutes.
Jell-o is a dessert that’s not too complex and not too time-consuming to make, but it’s certainly not something you should skip if you happen to have an abundance of berries. There are a lot of people who have a fear of Jell-o and feel like they need to make it in order to gain some kind of confidence in their abilities to make things.
They’re usually right. Jell-o is a good dessert because it’s very forgiving. It doesn’t require much effort and you can’t mess it up if you make it in the wrong proportions or add the wrong ingredients.
If you’re into overripe blueberries, this recipe is perfect for you. You can use either ripe or frozen blueberries, but the best way is to use ripe and just freeze them when you get to the point of not being able to eat them anymore. It’s important to use a microwave oven when freezing them because they should stay frozen, which can only happen if the temperature is kept at -20 degrees Celsius or colder.
Blueberry cobbler is a classic dessert that never fails to make its presence known in American homes and restaurants, and it’s easy to see why. These berries combine well with butter, sugar, and cinnamon in a delicious treat that’s perfect for brunch, or dinner, and also works well at dessert time.
The topping of the cobbler is made of flour, butter, and sugar, which are all common ingredients in most baked goods. When you’re working with blueberries, the topping will need to be cooked a bit to bind the mixture together. This recipe is best when your berries are at their peak ripeness, as you’ll want to avoid the possibility of them turning into mush.
Blueberries work well in biscuits because they’re so juicy that it’s easy to just spoon them right onto the baking sheet. This makes for a very easy biscuit recipe that works great with overripe blueberries, which can be hard to come by, but you can always use fresh ones instead if you’d like.
This blueberry biscuit recipe is a classic one that will probably become a family favorite. You can also add nuts or other spices to the top to give the biscuits a little more of a twist.
So, what to do with overripe blueberries?
You can use overripe blueberries in many different ways. Try them in yogurt, smoothies, or oatmeal, and you’ll get a nice burst of blueberry flavor. You can also turn them into a delicious jam or jelly.
Blueberries are one of the healthiest fruits you can consume and they are delicious in a variety of desserts and even savory dishes. The key is to keep them fresh and don’t let them get too ripe. This will keep the flavor fresh and make them taste even better.
If you are not sure what to do with your overripe blueberries, try these suggestions:
- Add them to pancakes and waffles
- Add them to oatmeal
- Make blueberry pie
- Use them in a smoothie
- Make a blueberry jam
- Use them in a breakfast parfait
- Use them in a cheesecake
- Try them in a muffin
- Use them in granola or trail mix
23 Overripe Blueberries Recipes
- Make Homemade Jam
- Add Them to Pie Crusts
- Bake Them Into Cookies
- Make a Muffin Batter With Blueberries
- Add Them to Bread
- Make a Blueberry Pie
- Make Blueberry Pie Pops
- Frozen Desserts
- Compote with Cranberry Sauce
- Make Blueberry Bread Pudding
- Make Fruit Salad
- Add Them To Ice Cream
- Put Them In The Fridge
- Make A Pickled Bunch
- Freeze Them
- Blueberry Pancakes
- Make Granita
- Blueberry Crisp
- Blueberry Smoothie
- Blueberry-Strawberry Ice Cream
- Use Them To Make Jell-o
- Make Blueberry Cobbler
- Make Blueberry Biscuits
- Pick any of these delicious recipes or methods for your blueberries.
- Prepare the ingredients according to the recipe.
- Enjoy your dish within 20 minutes!