Everyone loves cake, and it’s a dessert that is easy to make and easy to share.
However, the standard cake recipes can be a little boring. That’s where canned apricot cake recipes come in! They’re a refreshing change from the usual cake and you’re sure to love them.
It’s not that cakes need to be complicated. In fact, it’s quite the opposite!
The best cakes are simple and delicious with just the right amount of ingredients and flavor.
Canned apricot cake recipes are just like any other cake recipe except that they are made with canned fruit instead of fresh fruit.
There are many benefits of using canned fruit for baking purposes. Canned fruit doesn’t require peeling, and you don’t have to worry about it going bad after you buy it.
Plus, you get all the goodness of fruit without having to do the work yourself.
Canned apricot cake recipes are an easy way to add some variety to your cooking schedule. You can make them for breakfast, lunch, or dinner.
They are an excellent way to save time, money, and effort, so you can put your attention towards other tasks like cooking other dishes or running errands.
If you’re looking for the perfect way to use up that can of apricots that’s been sitting in your pantry for months, you need to look no further.
So, keep scrolling for some simple canned apricot cake recipes. You’re sure to find one that suits your taste and cravings.
5 Tips For Making Cooked Canned Apricot Cakes
There are several cooking tips you should keep in mind when it comes to making cooked canned apricot cakes.
1. Use a Glass Baking Pan
First off, use a glass baking pan to avoid sticking. A glass pan will keep the cake from bubbling over and make it much easier to remove.
2. Let The Cake Cook Thoroughly
The cake should be baked thoroughly, and you can tell when this happens if the center is nearly firm and not runny at all.
3. Test Out Different Cooking Times
If baking times vary even a little bit, the texture of your apricot cake may end up differently. You can try testing out cooking times if you find that the batter is still slightly runny after 30 minutes of baking.
4. Add A Topping For Excess Flavor
Finally, add your favorite topping to the cake for extra flavor. Some ideas include butterscotch sauce, chocolate glaze, or fresh cream.
5. Let Cool Completely
Be sure to let the cake cool completely before removing it from the baking pan. This will prevent any injury while you’re removing it.
25 Canned Apricot Cake Recipes
I was on a mission to find a good gluten-free cake that my family could eat, and I discovered that canned apricot cake recipes were the answer.
Canned apricot cake is simple and quick to make, and it tastes just like the real thing.
So, here are the 25 canned apricot cake recipes that are sure to make your mouth water:
This recipe is made with canned apricots and spices. It’s perfect as a dessert or a sweet treat for breakfast. You can also make it in individual size muffin tins for a delicious brunch option!
This recipe is a family favorite! A mixture of apricots and raisins give this cake a delicious flavor, and the cake is moist and light. Perfect for summer! Serve with fresh fruit for a tasty breakfast.
If you want to make an authentic Viennese cake, look no further! This recipe comes together easily and will have your house smelling amazing while baking. It’s the perfect dessert when paired with fresh whipped cream and berries!
This recipe is a great dessert option when paired with other flavors. Enjoy with vanilla ice cream or eat it on its own!
This upside-down cake is a delicious dessert or snack. You can also use it to top pancakes or waffles, or for breakfast. It’s a versatile recipe that is sure to become a family favorite.
For an on-the-go dessert that’s not too sweet, you have to try this crumbly cake. It uses just a few ingredients and doesn’t require much preparation. Plus, it’s super easy to make, so it makes the perfect dessert to take along to a potluck or party.
This delicious dessert is perfect to serve after dinner, or as a quick morning snack. I like to add fresh strawberries and serve this on top of vanilla ice cream. Yum!
A classic, this sheet cake is sure to become your new favorite. With the addition of almonds, it’s just perfect with whipped cream and strawberries. I was so excited when I found this recipe because I love the flavor of this cake and how moist it is.
This cake is an excellent dessert option if you want something a little different. It’s a perfect combination of sweet and tart, as well as healthy and delicious. The coconut lends a nice tropical twist, making this cake a definite crowd pleaser!
This cake takes a little more effort than the previous recipe, but the taste is well worth it. It makes for a great snack or dessert to bring to your next party.
Chocolate + apricots = perfection. Add in some oats for an extra boost of protein and healthy fats, and you’ll have yourself a tasty treat. This cake has a light and moist texture and can be enjoyed any time of day.
Who says cakes have to be heavy? This recipe uses light and fluffy buttermilk. It’s made with only a few ingredients, but they are all essential to its success. Serve this cake up with a big scoop of ice cream for a truly decadent dessert.
If you love the taste of apricots but don’t like the mess that comes with making them, try this simple recipe. This is the best canned apricot cake recipe because it uses a food processor and a standard can of apricots.
I’ve had this dish at least once a year since I was a kid. It’s great for breakfast or dessert! The only ingredient you might need to hunt down is gooseberries (also known as currants).
This easy canned apricot cake is perfect for breakfast or dessert! Canned apricots are used here, so if you don’t have any on hand, just swap in fresh apricots instead. For an added touch, top the cake with some homemade almond butter!
For a bit more of a sweet taste, try this delicious crumb cake with almonds and pine nuts. The recipe uses a can of apricots for the fruit, so if you want to swap in fresh apricots, you can!
This baked cake is so moist and tender, yet it still has a little bit of a crunch. It’s great for serving as a dessert or for breakfast. The marzipan gives it a lovely nutty flavor, and the canned apricots give it a light sweetness. This recipe requires no flour or eggs, making it an excellent choice for anyone who prefers a low-carbohydrate option.
If you’re looking for a delicious dessert that also serves as a healthy snack, look no further. With its fresh sliced peaches, this cake is the perfect choice to enjoy any time of the year. Serve with a scoop of ice cream or whipped cream, if desired!
This cake is just the right amount of sweet and tart, thanks to the peaches. The icing adds a nice touch of richness to the delicate cake, making this a great dessert for when company comes over. You can serve this as a dessert or as a tasty snack any time of the day.
This flourless almond cake is made with almond meal and canned apricots. This is a great recipe for those looking to add a bit of flavor to their diet without adding too many calories.
know, you’re probably thinking “Canned apricots? What’s so good about that?” But you’ll be surprised at how great this cake is. It has a classic cake flavor with the subtle sweet notes of canned apricots.
This is one of my all-time favorite cakes! I always have a can of lemon nectar in my pantry, but I never thought I could make a cake with it. So I did! I love the texture of this cake and its moistness!
My husband absolutely loves this cake! The olive oil gives it a slight savory note to balance out the sweetness of the canned apricot. Plus, it makes a pretty presentation when served. This is a wonderful cake to bring to a potluck or to have on hand for guests to take home.
If you are looking for a quick dessert, try this cake recipe. It’s so easy to make, and it comes together in under half an hour. The peaches give it a fresh and fruity flavor, while the cream adds a little extra moisture. Canned apricots can also be used in pies, salads, and other recipes.
What’s more summery than a cake made with white wine-soaked apricots? The white wine brings out the natural sweetness of the fruit, and it adds a bit of acidity too. It’s perfect for a summertime dessert or for any time of year.
Are canned apricots high in potassium?
Yes! According to the USDA, 1 cup of dried apricots contains approximately 300 mg of potassium. Canned apricots are often packed with potassium to help maintain heart health.
Are canned apricots good for you?
Not only are they good for you, they’re also delicious! You’ll find that canned apricots come in many varieties such as plain, dried, dried with almonds, and almond and raisin. Some of the best brands include Campbell’s and Muir Glen.
Is there a shortage of canned apricots?
There have been reports of a shortage of certain types of canned apricots on store shelves. The canned varieties that are currently available should not have this problem so check store shelves. If you still see an empty spot, call your local grocery store to find out if they have any more cans in the store.
Why is it hard to find canned apricots?
There are two reasons why you may not find canned apricots at your local grocery store. The first reason is that canned apricots were phased out in favor of dried apricots. The second reason is that canned apricots are more expensive. While you can find them in some specialty stores, they’re also available on Amazon.
What goes well with canned apricots?
If you want to make a great dessert, try serving canned apricots with your favorite ice cream. If you prefer a savory side dish, try serving canned apricots with your favorite pasta dishes. If you like them plain, try a simple can of apricots for a healthy snack.
25 Canned Apricot Cake Recipes
- German Apricot Cake (Aprikosenkuchen)
- Canned Apricot Raisin Cake
- Viennese Apricot Cake
- Apricot Butter Cake
- Apricot Upside-Down Cake
- Apricot Crumble Cake
- Simple Apricot cake
- Austrian Apricot Sheet Cake
- Apricot Cake with Coconut
- Canned Apricot & Yoghurt Loaf Cake
- Chocolate Apricot Cake
- Buttermilk Apricot Cake
- Easy Vegan Apricot Cake Recipe
- Gooseberry-apricot cake
- Apricot and Almond Cake
- Almond, Pine Nut, Apricot Crumb Cake
- Golden Apricot and Marzipan Loaf Cake
- Apricot Stack Cake
- Apricot Cake With Cream Cheese Icing
- Flourless Almond and Canned Apricot Cake
- Apple and Apricot Cake
- Vintage Lemon Apricot Nectar Cake
- Olive Oil & Apricot Cake
- Peaches and Apricot Cream Cake
- White Wine-Soaked Apricot Cake
- Pick any of these delicious canned apricot cake recipes for your dessert!
- Prepare the ingredients according to the recipe.
- Enjoy your cake in no time!