8 Best Sauces for Chicken Wrapped in Parma Ham

If you’ve been wondering what sauce goes with chicken wrapped in Parma ham, then look no further.

I’ve got 8 great options for you, from a classic creamy garlic sauce to a fresh and zingy green sauce.

Whether you’re looking for something to serve with your main course or want a dipping sauce for your starter, I’m sure you’ll find the perfect option here.

And if you’re feeling really adventurous, why not try making your own sauces?

8 Best Sauces for Chicken Wrapped in Parma Ham

I think of sauces as the icing on the cake.

They can take a dish from good to great and they’re often the element that ties everything together.

When it comes to chicken wrapped in Parma ham, there are a number of great sauces that can take the dish from good to great.

Here are 8 of the best sauces for chicken wrapped in Parma ham:

1. Bleu Cheese Sauce

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If you’re feeling a little bit fancy, this bleu cheese sauce is the way to go.

It’s perfect for a dinner party because it can be made ahead of time and only gets better as it sits.

The key to this sauce is to use a good quality bleu cheese.

I like to use Gorgonzola because it has a nice sharp flavor.

Pro Tips:

• Make Ahead: This sauce can be made up to 2 days in advance. Store it in the fridge and reheat when you’re ready to serve.
• Thicken Up: If the sauce is too thin, add a little bit of cornstarch to thicken it up.
• Add Some Acid: A squeeze of lemon juice will brighten up the flavors in the sauce.

2. Béchamel Sauce

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Béchamel sauce is usually known for being one of the main ingredients in lasagna, but it’s so much more than that.

This sauce is incredibly versatile and can be used in a ton of different dishes.

I like to use it as a base for a lot of my pasta sauces because it’s got such a smooth and creamy texture.

Pro Tips:

• Try using different types of milk: I’ve found that using almond milk or oat milk gives the sauce a really nice flavor.
• Add some cheese: A little bit of grated Parmesan cheese goes a long way in this sauce.
• Thicken it up: If you want your sauce to be a little thicker, try adding some cornstarch or arrowroot powder to it.

3. Dijon Mustard Sauce

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When you serve this sauce with chicken and parma ham, it really brings out the flavors of both dishes.

The mustard adds a nice zing without being too overpowering.

Pro Tips:

• Make sure to use good quality mustard. Cheap mustard will make this sauce taste bitter.
• If you want a thinner sauce, add a little bit of chicken broth or white wine.
• For a creamier sauce, add some heavy cream or Greek yogurt.

4. BBQ Mayo (MayoCue)

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How about trying something different for your next BBQ?

This BBQ mayo sauce is a delicious and easy way to spice up your usual grilled chicken or burgers.

It’s also great for dipping!

All you need is some mayonnaise, ketchup, and BBQ sauce.

Pro Tips:

• Try using different types of mayonnaise, like chipotle mayo or garlic mayo, for a different flavor.
• Add in a squirt of Sriracha sauce or diced jalapeño peppers for some extra heat.
• Use this sauce as a salad dressing! Just add in some vinegar and oil to thin it out.

5. Creamy Garlic White Sauce

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I love creamy and garlicky white sauces, but I’ll be honest… they’re not always the healthiest.

This particular recipe is a bit lighter on the cream and cheese, but still has all of the flavor that you want in a good white sauce.

Pro Tips:

• If you’re looking to cut down on the fat even more, swap out the heavy cream for milk.
• Add some extra veggies to this sauce by finely chopping up some spinach or kale and stirring it in at the end.
• Use this sauce as a base for other dishes! Try adding in some cooked shrimp or chicken for a quick and easy meal.

6. Mushroom Sauce

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Mushroom sauce goes great with any kind of chicken dish, but my personal favorite is chicken wrapped in Parma ham.

The salty Parma ham pairs perfectly with the creamy, earthy sauce.

Pro Tips:

• If you’re short on time, you can use canned mushrooms. Just be sure to drain them before adding them to the sauce.
• If you want a little bit of a crunch in your sauce, try adding some chopped up bacon or pancetta.

7. Red Onion Gravy

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Have you ever tried red onion gravy?

It’s a delicious and unique twist on the classic gravy that you usually see served with roasted chicken or turkey.

The best part about this gravy is that it only takes a few minutes to make, and it can be made ahead of time so you don’t have to worry about it on the day of your big dinner.

Here are a few pro tips for making red onion gravy:

• Soak the onions in water for 10 minutes before cooking them. This will help to mellow out their flavor.
• Make sure to cook the onions until they are very soft, this will give the gravy a nice, smooth texture.
• Add a splash of balsamic vinegar at the end for some extra depth of flavor.

8. Lemon Butter Sauce

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Lemony, buttery, and a little bit creamy, this sauce is the perfect addition to so many different dishes.

I love it on chicken, fish, or even just plain old pasta.

It’s quick and easy to make, and only requires a few ingredients that you probably already have in your kitchen.

Pro Tips:

• If the sauce is too thick, add a little bit of water until it reaches the desired consistency.
• If the sauce is too thin, add a little bit more butter.
• If the sauce is too acidic, add a pinch of sugar.

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