What Pasta Goes with Chicken Cordon Bleu? (8 Kinds of Pasta)

With so many different types of pasta out there, it can be hard to know which one goes best with your favorite dish.

But never fear, I’m here to help.

In this post, I’ll share with you 8 of the best kinds of pasta to pair with chicken cordon bleu.

From classic spaghetti to more unique options like black bean linguine, there’s something here for everyone.

So whether you’re looking for an easy weeknight meal or something a little fancier for a dinner party, I’ve got you covered.

See Also: 28 Best Sauces for Chicken Cordon Bleu

What Pasta Goes with Chicken Cordon Bleu? 8 Best Kinds of Pasta

I think it’s important to pick the right kind of pasta when you’re having chicken cordon bleu.

It’s like choosing the right wine to go with your meal

The wrong pasta can ruin the dish, but the right pasta can make it even better.

Here are 8 of the best kinds of pasta to have with chicken cordon bleu:

1. Spaghetti

Spaghetti is a great pair for chicken cordon bleu because it’s sturdy enough to hold the meat and cheese, but it’s also soft enough that you won’t have trouble chewing.

The sauce will help cut through the richness of the dish, while the noodles will soak up any leftover sauce so you can enjoy every last bit.

2. Fettuccine

Fettuccine is another good option because it’s soft and wide, making it easy to eat.

The pasta holds its own against the weight of all that cheese, but doesn’t become too heavy or chewy in your mouth.

The sauce will also help to keep things balanced by cutting through some of the richness of this dish—just as it does with spaghetti!

3. Linguine

Linguine is one of the most popular types of pasta because it’s so versatile.

You can serve it with meatballs or as an accompaniment to a seafood dish like shrimp scampi.

Linguine is also great with creamy sauces like Alfredo or pesto.

Chicken cordon bleu goes perfectly with linguine because it has so many flavors packed into one dish!

The sauce on the chicken really complements the flavor profile of linguine.

4. Rigatoni

Rigatoni is another popular type of pasta because it’s thick and sturdy enough to hold together well when cooking.

It’s perfect for serving alongside chicken because it holds up well under all that rich sauce!

5. Shells

Shells are a great choice for this meal because they’re small and easy to eat.

They’re also light and airy—the perfect match for a chicken dish that’s rich and hearty.

The shell shape makes them easy to hold, so you’ll never have to worry about dropping your food!

If you’re hosting a dinner party, shells are also an excellent choice because they tend to look more elegant than other shapes like spaghetti or angel hair.

6. Penne

Penne is another option because it has a distinct shape that helps it hold up to the rich, creamy sauce and bold ingredients in this dish.

Penne’s hollow center also helps it soak up more sauce and provide more flavor than other types of pasta might offer.

7. Bowties

Bowties are a great type of pasta to use with your dish.

They’re small and easy to eat, and they have a light and airy texture that pairs well with the rich flavors of the dish.

The bowtie shape also makes them easy to hold, so you’ll never have to worry about dropping your food!

8. Cappellini

Cappellini is a type of pasta that I really like to use with chicken cordon bleu.

It’s a very thin pasta, so it goes well with the rich sauce that is often served with this dish.

Cappellini is also very light and airy, so it doesn’t overwhelm the other flavors in the dish.

Here are 3 tips for making the perfect cappellini dish:

• Make sure to cook the pasta al dente. This means that it should be firm to the bite, but not hard.
• Use a good quality chicken broth for the sauce. This will really elevate the flavors in the dish.
• Don’t forget to season the pasta with salt and pepper before serving. This will help bring out all of the flavors in the dish.

Related:

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