Chicken cordon bleu is a great meal to serve for special occasions—it’s beautiful and very tasty.
But do you know which dessert pairs best with this classic dish?
See Also: 28 Best Sauces for Chicken Cordon Bleu
If you’re looking for a sweet treat to serve alongside your chicken cordon bleu, this article will help you choose.
We’ll go over the best options, what makes each one great, and some tips that will help you select the perfect dessert to complement your meal.
Let’s get started!
What Dessert Goes with Chicken Cordon Bleu?
If you’re looking to serve chicken cordon bleu for dinner, there’s no better dessert than a warm apple tart. It’s sweet, it’s tart, and it’s delicious! The caramelized apples provide the perfect complement to the savory flavors of the chicken and cheese.
Still looking for more options?
1. Apple Tart
If you’re looking for a dessert to serve with chicken cordon bleu, apple tart is one of the best options out there.
It’s sweet, but not too sweet. It’s a little fruity, but not so fruity that it tastes like breakfast.
And its pastry base provides just the right amount of richness to pair with your chicken dish.
You can’t go wrong with this classic dessert.
Plus, apple tarts are easy to make:
- Just roll out some pie crusts and slice up some apples (not too thinly).
- Arrange them in a fan shape on top of the pie crusts (or get creative and try another design instead!).
- Brush the crusts with egg wash and bake at 350 degrees until golden brown.
- Don’t forget to dust your tarts with powdered sugar when they’re cool!
Strawberries and chocolate, the power couple of dessert.
When you need something sweet, strawberries and chocolate will always be there for you.
They’re always in style, never out of season, and won’t ever go out of style.
So it’s no surprise that one of the best desserts to serve with chicken cordon bleu is chocolate-covered strawberries—they’re sweet, but not too sweet; they’re classic; they look great on any plate; and they’re easy to make.
The key to making this a great pairing is to find the perfect balance between tangy balsamic vinegar and decadent chocolate.
- Melt your chocolate by putting it in a microwave-safe bowl and heating it in 15 second increments until it’s fully melted (you can also use a double boiler).
- Dip your strawberries into the melted chocolate until they are covered about halfway up.
- Put the strawberries on parchment paper and let them harden in the fridge.
It may seem like it’s too fancy a dessert for a dish that’s already so rich and flavorful, but trust me—tiramisu is the perfect ending for your chicken cordon bleu dish.
Here are two tips to make it work:
- Make sure your tiramisu isn’t too sweet! Find a good recipe that showcases the natural sweetness of mascarpone cheese and makes the ladyfingers really shine by letting them soak up some strong espresso.
- To balance out the richness of your chicken cordon bleu, make sure you serve your tiramisu with an extra shot of espresso. This will give you something to cleanse your palate between bites of your savory main course and your sweet dessert.
4. Crème brûlée
Crème brûlée is a great addition to your chicken cordon bleu meal.
Not only is it delicious, but it’s also a dessert that pairs well with both chicken and ham.
The sweetness of the custard goes nicely with the savoriness of the meat, and that balance of flavors will make your meal seem even more delicious.
Plus, you can’t go wrong with a dish that involves torching sugar!
When making crème brûlée for this dish, consider using vanilla or lavender to infuse some additional flavor into your custard.
If you want to top it off with some fruit, use berries as opposed to oranges or other citrus fruits that would clash with the main course.
Now you’re ready to make this sweet finish for your chicken cordon bleu!
5. Chocolate Chip Cookies (or Even Something Like Snickerdoodles)
OK, so maybe you’re looking at this and thinking, “Chocolate chip cookies as a dessert for chicken cordon bleu? Are you nuts?”
But hear me out.
When you think of desserts, you automatically think of something sweet.
That’s just how our brains are wired, but let’s challenge ourselves to think outside the normal dessert box.
Chicken cordon bleu, after all, has many layers of flavors: meaty, cheesy, creamy… and a little salty.
So why not balance out that saltiness with chocolate chip cookies?
Sounds crazy—but trust me on this one.
And when I say “works,” what I mean is that it tastes amazing.
All you need to do is bake your favorite batch of chocolate chip cookies (or even something like snickerdoodles) and serve them up alongside your chicken cordon bleu.
The milk chocolate in the cookies will help to offset the saltiness of the dish, while the warmth of the cookie will contrast nicely with the cool creaminess of the chicken cordon bleu sauce.
And here’s a BONUS: what if you took those chocolate chip cookies and spread some extra yummy jam on top?
Now we’re really talking!
Cannoli is a delicious Italian pastry that you can make or buy from your local bakery.
It’s made with ricotta cheese and sugar, and you can choose to dip it in raisins, nuts, or chocolate chips too!
If you choose to make your own cannoli, keep in mind that it’s best served cold so you’ll want to make them ahead of time.
If you’re buying them from the bakery, just make sure they’re not too big because then they might overpower your meal.
If you decide to go this route, all you need to do is pick up some cannoli at your favorite bakery and serve it with some hot tea!
Chocolate lava cake is the perfect dinner dessert.
It’s rich and luxurious, but not so heavy that it will leave you feeling stuffed.
It’s also easy to make: just mix everything in one bowl, pour into molds, and bake.
To get the most out of this pairing, we recommend serving your chicken cordon bleu with a simple green salad tossed with a citrus vinaigrette dressing.
The lightness of the salad will help balance out the richness of both the chicken and the dessert, making for an overall more satisfying meal.
8. Apple pie
The trick to serving apple pie with chicken cordon bleu is to choose a recipe that doesn’t have too many spices.
Chicken cordon bleu already has a lot of flavors going on, and you don’t want your dessert to overpower your dinner.
Look for a recipe for apple pie that relies heavily on fresh apples and cinnamon or nutmeg.
That way, the flavor of the apples will shine through and won’t compete with your chicken cordon bleu.
Once you’ve got your ingredients together, make sure you have enough time to make your pie from scratch.
This can take up to two hours from start to finish if you’re baking from scratch!
If you’re short on time, make it the night before so you can enjoy more time with your guests.
Since chicken cordon bleu is a classic, hearty dish, many people believe it should be paired with a similarly rich dessert.
However, this can lead to overindulgence and discomfort for your guests.
By choosing a light yet satisfying dessert like an ice cream sandwich, you can cap off your meal on a sweet note without heavy food weighing down your guests’ stomachs.
Ice cream sandwiches are also easy to make and customize for your gathering.
For example, if you’re expecting children at your party, consider making small-sized treats with kid-friendly flavors like vanilla or chocolate chip.
For adults, opt for more complex flavors like salted caramel or espresso.
If you’re planning on making ice cream sandwiches yourself, space is key: since they need to be frozen after assembly, you will have to plan ahead.
After freezing the sandwiches overnight or up to a week in advance, store them in freezer bags or tightly wrapped in plastic wrap until the big day.
Chicken cordon bleu is one of those dishes that makes your mouth water, but it also leaves you wondering, “What dessert am I supposed to serve with this?”
Believe it or not, a good match for this savory dish is a light lemon meringue pie.
- Lemon meringue pie has a nice, light flavor that doesn’t overpower the flavors of the main dish.
- It’s the perfect palate cleanser after a rich and flavorful meal.
- And—this is my favorite part—it’s good to eat hot or cold! So you can serve it right away if you need to, or you can pop it in the fridge and wait until after dinner to bring it out (and then eat leftovers later!).
To make this work as a meal, I recommend doing something like this:
- Serve soup as an appetizer. Split pea and mushroom are both really great options.
- Serve the cordon bleu with rice pilaf and steamed broccoli. This gives you some carbs without being too heavy.
- Then for dessert, serve the pie with whipped cream on top!
While it’s hard to beat a classic fruit tart, this recipe for strawberry cheesecake elevates your entire meal.
The crunch of the crust and the creamy, cool filling contrast with the rich sauce of your chicken dish.
To make this dessert a meal, you can add some chocolate-covered strawberries on top for additional sweetness.
This will give your guests an extra treat to enjoy alongside their main courses.
- To make this recipe, start by blending the ingredients for the crust in a blender.
- Then place them into a pan and bake until done.
- Next, mix together the ingredients in a bowl and pour into a pre-made crust.
- Bake again until set.
- Then top with some whipped cream and serve!
Tips For Serving A Dessert With Chicken Cordon Bleu
The right dessert can really pull a meal together.
When it comes to choosing the right dessert to serve with chicken cordon bleu, there are a few factors to consider before you decide.
First of all, the sweetness of your dessert should be in balance with the richness of the chicken cordon bleu.
A strongly sweet dessert should probably be avoided if your chicken cordon bleu is heavy on cheese, for instance.
If you’re serving a light and fluffy chicken cordon bleu dish, however, a dessert that has a lighter touch will do very well.
The second factor to consider when choosing a dessert for your chicken cordon bleu is whether or not it will pair nicely with wine.
You don’t want to choose a dessert that won’t play well with the wine you’re serving—unless you’re serving something non-alcoholic, like tea or coffee.
Finally, consider what kind of experience you want the diner to have after eating dinner.
If you’ve prepared a celebratory dish, you might want to choose something equally festive and exciting for dessert—like an elegant torte or trifle—so that you end on a high note.
If your dinner is more comforting and homey, though, perhaps ice cream or cheesecake would do the trick.
11 Desserts That Go with Chicken Cordon Bleu
- Apple Tart
- Chocolate-covered strawberries
- Crème brûlée
- Chocolate chip cookies (or even something like snickerdoodles)
- Chocolate lava cake
- Apple pie
- Ice cream sandwich
- Lemon meringue pie
- Strawberry cheesecake
- Pick your favorite dessert from this list to serve with your meal.
- Prepare the ingredients according to the recipe.
- Enjoy your dessert in no time!