When you’re looking for sauces for shrimp tacos, the choices can seem overwhelming.
There are so many flavors and options to choose from, it’s hard to know where to start!
But fear not, because I’ve done the hard work for you.
Here are 20 of the tastiest sauces for shrimp tacos that I just can’t resist.
Read Also: 15 Fruits That Go With Tacos
From classic favorites to modern takes, these sauces are sure to make your shrimp tacos something special.
Read on to find out which sauces you should be adding to your shrimp tacos!
Creamy, spicy, tangy, and smooth, this 5-Minute Fish Tacos Sauce from Creme De La Crumb is an ideal topping for shrimp tacos.
To make this versatile sauce, you’ll need sour cream, chipotle adobo sauce, mayo, garlic powder, and a little bit of salt and pepper.
The sour cream creates a creamy base that’s complemented by the smoky chipotle adobo and the slight tang from the mayo.
The garlic powder adds a hint of earthiness, while the salt and pepper adds a pop of flavor.
This sauce can be used to top fish tacos, shrimp tacos, or any other type of taco you’d like.
It also pairs nicely with a variety of other ingredients, such as avocado, cheese, and fresh veggies.
You can easily make this sauce ahead of time and store it in the refrigerator for up to a week.
This sauce is a super easy way to add smokiness, heat, and zesty flavor to your shrimp tacos.
- Start by combining sour cream, chipotle adobo sauce, mayo, garlic powder, and salt and pepper in a bowl.
- Use a whisk to mix until all the ingredients are blended together.
- Serve with shrimp tacos for a delicious, savory, and smoky flavor.
For an extra kick, try adding some lime juice or cilantro.
This sauce can also be used as a marinade for grilled shrimp or as a dip for chips and vegetables.
For added convenience, store the sauce in an air-tight container in the refrigerator for up to one week.
I’m sure you’ve been to Taco Bell and tasted their famous sauce.
Well, now you can make your own version at home with this delicious copycat recipe.
This sauce is made with tomato sauce, chili powder, cayenne pepper, white vinegar, sugar and other spices.
The combination of these ingredients creates a thick and flavorful sauce that perfectly complements shrimp tacos.
- To make the sauce, simply combine all the ingredients in a small saucepan, bring to a boil, reduce the heat and simmer for 10 minutes.
- Once the sauce is ready, let it cool before transferring it to a jar or container.
- Keep it in the refrigerator for up to one week.
When it comes to pairing this sauce with tacos, it goes best with shrimp tacos.
The sweetness of the sauce is a perfect complement to the savory shrimp and the spiciness of the chili powder and cayenne pepper bring out the flavor of the shrimp.
You can also get creative and add other ingredients to the sauce, like diced tomatoes, onions, garlic, lime juice, and more.
Use your imagination and play around with different combinations to find the perfect sauce for your tacos.
Fast and easy (I mean, who doesn’t love that?).
This sauce is incredibly easy to make and requires minimal ingredients.
Simply combine all the ingredients in a bowl and stir until fully combined.
Flavor and texture: This delicious sour cream sauce is smooth, creamy, and full of flavor. The garlic and onion powder add a delicious depth of flavor, while the sour cream itself provides the perfect balance of tanginess.
How to use it: This sauce pairs perfectly with shrimp tacos! Simply spread the sauce on the tacos before adding the shrimp filling. It also goes great with grilled vegetables and makes a great dip for chips and vegetables.
Tips: This sauce can be made ahead of time and stored in an airtight container in the refrigerator for up to five days. If you want to get creative, you can also add other spices or herbs to the sauce to customize the flavor.
This sauce comes with a huge BURST of flavor!
The combination of smoky chipotle peppers, tangy lime juice, creamy sour cream, and a hint of spice from the adobo sauce and chili powder make this sauce a must-have for shrimp tacos.
It is perfect for adding a smoky, creamy, and spicy element to tacos, and it even works great as a dip for chips or vegetables.
To make this sauce, simply combine the ingredients in a blender and blend until smooth.
For a thinner sauce, add a bit more sour cream or lime juice.
This sauce can be stored in the refrigerator for up to two weeks, so it’s great to have on hand for future taco nights.
Creamy Tex Mex Sauce is a delicious and unique way to add flavor to any shrimp taco.
The creamy texture of the sauce is created by combining sour cream, hot sauce, lime juice, chili powder, and mayonnaise.
This combination of flavors creates a delicious and versatile sauce that can be used in many different ways.
For a classic shrimp taco, start by heating up a few tablespoons of oil in a frying pan and lightly sautéing the shrimp.
Once the shrimp is cooked through, remove it from the heat and let cool before adding it to the taco.
Once the shrimp is ready to go, top it off with a generous amount of Creamy Tex Mex Sauce.
The creamy texture and flavorful combination of ingredients will add a unique twist to the classic taco.
For a unique twist on the classic shrimp taco, try using the Creamy Tex Mex Sauce as a topping for a salad.
Simply combine cooked shrimp, lettuce, and vegetables of your choice and dress it with the sauce for a delicious and flavorful salad.
The sauce will also pair well with grilled shrimp tacos – simply brush the shrimp with a bit of olive oil and grill until cooked through.
Then top it off with some of the Creamy Tex Mex Sauce for a delicious twist on the classic taco.
If you’d like to make the sauce from scratch, simply mix together the sour cream, hot sauce, lime juice, chili powder, and mayonnaise in a bowl and whisk until combined.
The sauce can be stored in an airtight container in the refrigerator for up to one week.
Birria Consome is a delicious and unique sauce that is perfect for shrimp tacos.
It is made with boneless chuck roast, beef broth, dried ancho chiles, and dried guajillo chiles.
This sauce has a rich and savory depth of flavor that is sure to add a flavorful kick to your tacos.
- To make this sauce, heat olive oil in a large pot over medium-high heat.
- Add the boneless chuck roast and brown for about 5 minutes, stirring occasionally.
- Add the beef broth, ancho chiles, and guajillo chiles.
- Simmer for about 20 minutes, stirring occasionally.
- Once the sauce has thickened, strain through a fine mesh strainer and discard the solids.
Birria Consome is a great sauce for shrimp tacos because it adds a smoky, savory flavor that complements the sweetness of the shrimp.
It can also be used as a marinade for the shrimp before cooking.
To get creative with the combinations, try pairing the Birria Consome with other ingredients like tomatoes, onions, and cilantro.
If you don’t have time to make the sauce from scratch, you can store it in an airtight container in the fridge for up to 3 days.
This sauce can also be frozen for up to 3 months.
To serve, simply reheat in a pot over medium heat. Enjoy!
Cilantro Lime Sauce is the perfect accompaniment to shrimp tacos.
It adds just the right amount of tang and creaminess to create a mouthwatering combination.
This sauce is made with sour cream, avocado, lime juice, olive oil, and garlic, giving it a rich and flavorful taste.
- To make this sauce, start by combining the sour cream, avocado, lime juice, and olive oil in a blender or food processor until it forms a smooth paste.
- Next, add the garlic and pulse until everything is well blended.
- Finally, adjust the seasoning to taste with salt, pepper, and cayenne pepper if desired.
When preparing your shrimp tacos, you can either spread the sauce directly over the tacos or serve it on the side as a dipping sauce.
This sauce pairs perfectly with both traditional and creative taco fillings, so it’s great for adding a burst of flavor to any type of taco.
If you have any leftover sauce, store it in an airtight container in the fridge for up to 3 days.
For a longer shelf life, you can also freeze the sauce for up to 3 months.
Whether you’re making tacos for a special occasion or just for a quick weeknight meal, Cilantro Lime Sauce is sure to be a hit.
With its delicious flavor and creamy texture, it’s sure to take your shrimp tacos to the next level.
Ranchero sauce is a classic Mexican sauce that is perfect for adding a little extra flavor to shrimp tacos.
This homemade version from Chili Pepper Madness is sure to be a hit!
To make it, you’ll need jalapeno peppers, chicken broth, lime, diced tomatoes, and olive oil.
- Start by sautéing the peppers in a pan with the olive oil for about 5 minutes.
- Then add the chicken broth, tomatoes, and lime juice.
- Simmer for 10-15 minutes or until the sauce has thickened.
- Finally, season with salt and pepper to taste.
Ranchero sauce is the perfect way to add a little zing to your shrimp tacos.
It’s mild in flavor, but has a nice kick of spice.
The combination of the jalapeno peppers, lime juice, and tomatoes creates a delicious sauce that can’t be resisted.
Simply spoon the sauce over your tacos, or get creative and use it as a marinade.
If you’re not planning on using the ranchero sauce right away, you can store it in an airtight container in the refrigerator for up to a week.
This homemade version is a great way to add a little flavor to your meals and is sure to be a hit with your family and friends.
Boom Boom Sauce from Small Town Woman is a delicious and unique sauce for shrimp tacos that can’t be resisted.
This sauce combines the sweet and spicy flavors of sweet chili sauce and sriracha sauce with the creamy texture of mayonnaise and ketchup.
A pinch of garlic powder adds an extra depth of flavor to the sauce, making it the perfect accompaniment to any shrimp taco.
To get the most out of this delicious sauce, it’s best to pair it with tacos that will complement the flavors – like a blackened shrimp taco with a jicama slaw and a creamy avocado dressing.
The sweetness of the Boom Boom Sauce will balance out the smoky blackened shrimp, while the jicama slaw and avocado dressing will add a zesty contrast.
If you want to get creative with your shrimp tacos, you can also use this sauce as a base for other sauces.
For example, you could add a few tablespoons of mango chutney and a tablespoon of lime juice for a sweet and tangy sauce.
To make this sauce from scratch, simply combine the sweet chili sauce, sriracha sauce, ketchup, mayonnaise, and garlic powder in a bowl, and whisk until smooth.
Store the sauce in an airtight container in the refrigerator for up to two weeks.
This Sweet and Spicy Tahini Sauce is the perfect topping for your shrimp tacos.
The combination of maple syrup, tahini, sriracha, lemon juice, and garlic creates an explosion of flavor that can’t be resisted.
This sauce is perfect for adding a little bit of heat to your tacos.
To make this sauce, combine all the ingredients in a food processor or blender and blend until smooth.
You can adjust the amount of sriracha and garlic to your desired heat level.
If you want it spicier, add more sriracha; if you want it milder, reduce the amount of sriracha.
Once you’ve made the sauce, you can spoon it on top of your tacos for an extra kick of flavor.
You can also use it as a dip for your tacos or as a marinade for the shrimp.
This sauce will last in the refrigerator for up to a week, so you can make a big batch and store it for future use.
For an extra creative twist, you can pair this Sweet and Spicy Tahini Sauce with other sauces such as a creamy, tangy yogurt-based sauce, a zesty salsa, or a savory garlic-lemon mayo.
Get creative with the combinations and create flavor combinations that will make your tacos totally irresistible.
If you’re looking for a unique and delicious sauce to top your shrimp tacos with, look no further than the Cilantro Garlic Sauce from A Sassy Spoon.
This zesty sauce is perfect for adding a little kick to your tacos and is sure to be a crowd pleaser.
- To make this sauce, you’ll need sour cream, olive oil, lime juice, garlic, and cilantro.
- Simply mix all of the ingredients together in a bowl until they’re well combined.
This sauce can be used to top your tacos, or you can use it as a dipping sauce.
It’s especially delicious when paired with a crunchy, fried shrimp taco.
If you want to get creative, you can also use this sauce as a marinade for the shrimp before you cook it.
This sauce is best enjoyed fresh, but you can store it in the fridge for up to three days.
When you’re ready to enjoy it again, simply mix it with a bit of water to thin it out before serving.
Enjoy your Cilantro Garlic Sauce with your favorite shrimp tacos and let the flavors mingle together for a perfect bite every time.
Salsa is a classic and delicious sauce that pairs perfectly with shrimp tacos.
This salsa from Cooking Classy is a great way to add a flavorful kick to your tacos!
- To make the salsa, start by dicing up some red onion and petite diced tomatoes.
- Then mix in the juice of one lime, some minced garlic and chili powder.
- Stir all the ingredients together until they are completely combined.
When it comes to pairing salsa with tacos, the possibilities are endless.
Try topping your shrimp tacos with the salsa for a delicious, spicy kick.
You can also combine the salsa with cheese and sour cream for a creamy texture and flavor.
For a creative twist, try making a salsa verde with tomatillos, jalapeno, and cilantro. This bright green sauce is perfect for adding a bit of zest to your tacos.
If you want to make your sauces from scratch, there are a few tips to keep in mind.
- First, make sure to use fresh ingredients whenever possible.
- Second, be sure to season your sauces with salt and pepper to bring out the flavors.
- Finally, store the sauces in airtight containers in the fridge and use within a few days for the best results.
Chili Taco Crema from Veggies Don’t Bite is a delicious and unique sauce perfect for shrimp tacos.
This creamy, slightly spicy sauce is made with cashew milk, lime juice, chili powder, white vinegar, and sea salt.
Its flavor and texture make it a great accompaniment to any type of taco, especially shrimp tacos.
- To make the sauce, simply whisk together the cashew milk, lime juice, chili powder, white vinegar, and sea salt.
- Then, heat the mixture on the stove over low heat until it is hot and bubbly.
- Once it’s hot, remove it from the heat and let it cool.
When serving, it’s best to pair the Chili Taco Crema with other flavors that will complement its slightly spicy taste.
For instance, it’s delicious when paired with a soft shell taco filled with grilled or sautéed shrimp, red onions, and pico de gallo.
You can also get creative and add fresh herbs, grilled vegetables, and other ingredients to the tacos to create a unique flavor.
Chili Taco Crema can be stored in the refrigerator for up to five days.
When you’re ready to use it, simply reheat it in a saucepan over low heat until it’s warm. Enjoy!
Baja Fish Taco Sauce from Kevin Is Cooking is a unique and delicious sauce for shrimp tacos that will leave you wanting more every time.
This sauce is made from a few simple ingredients including honey, adobo sauce, lime juice, Mexican crema, and cilantro, which come together to create a perfect balance of sweetness and spice.
- To get the most out of this sauce, start by combining all the ingredients in a blender and blending until smooth.
- Then, use it to top your favorite tacos.
The sweetness of the honey pairs perfectly with the spiciness of the adobo sauce, while the Mexican crema adds a creamy touch.
The lime juice and cilantro brighten up the flavors and bring the whole dish together.
This sauce can also be used in other dishes such as fish tacos, burritos, or enchiladas.
To store it, simply place it in an airtight container and keep it in the refrigerator for up to three days.
With just a few simple ingredients, you can enjoy a delicious, homemade sauce that will bring your tacos to life.
Avocado Crema is a delicious and unique sauce that can be used to top off shrimp tacos.
This creamy sauce is made by combining sour cream, lime juice, sea salt, garlic powder, and black pepper.
This combination of ingredients creates a delicious and flavorful sauce that adds a zesty flavor to any dish.
- To make Avocado Crema, combine all the ingredients in a bowl and mix until smooth.
- Once the sauce is ready, it can be used to top off shrimp tacos for an extra layer of flavor.
The lime juice and garlic powder give the sauce a subtle kick while the sour cream provides a creamy texture.
The black pepper adds a slight amount of heat, balancing out the other flavors.
Avocado Crema is best served right away, but it can be stored in an airtight container in the fridge for up to 3 days.
When ready to use, simply warm the sauce in the microwave for a few seconds before serving.
Avocado Crema is a great way to add extra flavor to shrimp tacos.
It pairs well with a variety of ingredients, such as grilled shrimp, pico de gallo, and cotija cheese.
For an extra creative twist, try adding a dash of cayenne pepper or chipotle powder to the sauce for a spicier flavor.
No matter what ingredients are used, Avocado Crema will add a delicious and unique flavor to any shrimp taco.
Fire-roasted spaghetti sauce is a delicious and unique way to add flavor to tacos.
- Begin by heating olive oil in a saucepan and adding freshly chopped garlic.
- Sauté until fragrant and then add your Roma tomatoes, sugar, and fresh basil.
- Simmer for about 15 minutes, stirring occasionally.
- Once the sauce has thickened, it’s ready to be used.
This sauce pairs best with tacos filled with shrimp, onions, and bell peppers.
You can also get creative with the combo and add in other ingredients such as jalapenos, cilantro, or avocados.
To keep the sauce fresh, store it in an air-tight container in the refrigerator for up to 5 days. Enjoy!
Tartar sauce is the perfect addition to any shrimp taco.
With a creamy texture and a tart flavor, it can be used to enhance the flavor of your tacos.
- To make tartar sauce, start by combining dill pickle, dijon mustard, capers, worcestershire sauce, and lemon juice in a bowl.
- Mix everything together until it is well combined and you have a creamy sauce.
Once your tartar sauce is finished, it can be used in a variety of ways.
- For instance, you can spread it on a warm corn or flour tortilla before adding the shrimp and other toppings. This will give your tacos an extra layer of flavor and creaminess.
- You can also use it as a condiment, dipping your tacos into the tartar sauce for an extra kick of flavor.
- Lastly, if you have any leftover tartar sauce, you can store it in an airtight container in the fridge for future use. This way, you can enjoy the delicious flavor of tartar sauce with your tacos any time you’d like.
Bang Bang Sauce is a delicious and unique sauce for shrimp tacos that can’t be resisted.
This sauce combines the perfect balance of Thai chili sauce, sriracha sauce, rice vinegar, and mayonnaise for an unforgettable flavor.
With its creamy texture and zesty kick, this sauce is sure to be a hit.
To make this sauce from scratch, simply combine 1/4 cup of Thai chili sauce, 2 tablespoons of sriracha sauce, 2 tablespoons of rice vinegar, and 1/4 cup of mayonnaise in a bowl and mix until fully combined.
For best results, chill the sauce for at least an hour before using.
This sauce pairs perfectly with shrimp tacos, as the sweetness of the mayonnaise complements the shrimp perfectly.
For extra flavor, try adding diced jalapeños, cilantro, and lime juice.
This will add a nice spicy kick to the tacos.
To store the sauce, simply pour it into a sealed jar or container and store it in the fridge for up to a week.
Enjoy the Bang Bang Sauce with your tacos and get creative with the combinations!
Roasted Red Pepper Pesto
If you’re looking for a unique and delicious sauce for your shrimp tacos, then roasted red pepper pesto is an excellent option.
This delicious sauce is easy to make and will add a unique flavor to your tacos.
The combination of pine nuts, red bell peppers, olive oil, garlic, and basil leaves creates a delicious blend of flavors that will tantalize your taste buds.
- To make the sauce, start by roasting the red bell peppers in the oven.
- Once they are roasted and cooled, add them to a food processor with the other ingredients and blend until smooth.
You can adjust the amount of pine nuts, garlic, and basil leaves to suit your own taste.
Once you have the sauce prepared, it’s time to start building your tacos.
Try combining the roasted red pepper pesto with some Thai chili sauce and sriracha sauce for a spicy kick.
Then, for a tangy flavor, add some rice vinegar and mayonnaise.
These combinations will make for a delicious and unique taco that can’t be resisted.
To store the roasted red pepper pesto, place it in an airtight container and refrigerate for up to three days.
You can also freeze the sauce for up to three months for future use.
With this roasted red pepper pesto, you can get creative and make delicious shrimp tacos that are sure to please.
20 Sauces for Shrimp Tacos We Can’t Resist
- 5-Minute Fish Tacos Sauce
- Chipotle Sauce
- Taco Bell Sauce (Copycat)
- Sour Cream Sauce
- Chipotle Mayo (Mexican Secret Sauce)
- Creamy Tex Mex Sauce
- Birria Consome
- Cilantro Lime Sauce
- Authentic Homemade Ranchero Sauce
- Boom Boom Sauce
- Sweet and Spicy Tahini Sauce
- Cilantro Garlic Sauce
- Chili Taco Crema
- Baja Fish Taco Sauce
- Avocado Crema
- Fire Roasted Spaghetti Sauce
- Tartar Sauce
- Bang Bang Sauce
- Roasted Red Pepper Pesto
- Pick any of these sauces to use on your tacos.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!