What Herbs Go in Sausage Rolls? 18 Best Herbs

If you’re looking for herbs to add to your sausage rolls, you’ve come to the right place.

In this post, we’ll cover herbs that are perfect for adding to sausage rolls—and why they work so well with the flavors of sausage and pastry.

What Herbs Go in Sausage Rolls? 18 Best Herbs

Thinking of making some sausage rolls, but not sure how to make them pop?

Here are some herbs and spices that will take your sausage rolls to the next level:

Garlic

Garlic goes well in sausage rolls because it adds a bit of a kick while also cutting through the fat of the meat, leaving you with a hearty yet slightly sweet taste.

To use garlic, crush it as finely as possible and mix it in with your other spices.

If you have time to spare, try marinating your mixture overnight so that the garlic really gets into the meat!

Onion Powder

This is another herb that complements the meatiness of sausage rolls quite nicely.

Try sprinkling some on before baking or pan-frying your rolls!

The onion powder will give the roll a nice texture, and the flavor blends well with the rest of the spices in the roll.

Paprika

Paprika adds an earthy flavor and bright color to any dish—and sausage rolls are no exception!

It provides a nice contrast to all of those heavy meat flavors and gives your sausage rolls some depth.

Parsley

Parsley is a great herb to add to your sausage rolls.

It’s a little bitter and has a strong flavor, plus it’s really cheap and easy to find.

You can buy it fresh in a grocery store or even grow it yourself!

Just remember to chop it up before you put it in—it doesn’t taste good if you leave it whole.

Oregano

Oregano is another herb that goes well with sausage rolls.

It’s got a strong flavor, but it’s not too bitter and easy to find.

Like parsley, you can buy it fresh from the grocery store or grow it yourself.

But again, don’t forget to chop it up!

Cumin

Cumin isn’t exactly an herb, but that’s ok!

Cumin is a spice made from seeds of the cumin plant and often used in Mexican dishes like tacos.

It has a nutty flavor, although some people think it tastes like oregano (it doesn’t).

While you can buy cumin seeds and grind them yourself, most stores sell cumin pre-ground in little jars or bags—so all you have to do is put some in your sausage roll recipe!

Basil

Basil is one of the most well-known herbs that goes well with meat.

Sprinkle it on your sausage rolls for a fresh and fruity flavor that will have your guests asking for more.

Tarragon

Tarragon has an anise-like flavor that will remind your palate of licorice or fennel, which makes it perfect for pairing with sausage.

Chop up some fresh tarragon leaves, add them to your filling, and experience the magic!

Fennel Seed

Fennel seed is a common spice in sausage.

If you’re making homemade sausage rolls, crush some fennel seeds into your filling for a spicy kick that will make your guests think twice about taking seconds!

Dill

If you love the taste of pickles, you’ll want to include this in your roll.

This herb works best when added to the filling, so if you’re rolling it up into a log, sprinkle it on first.

Sage

This herb is best suited for adding while you’re frying or baking your rolls.

Just brush them with a little bit of butter or oil, and then sprinkle on some sage.

You can also add just a dash of sage to the filling for some extra flavor, but this herb is most effective when used as a topping or garnish.

Thyme

If you’re looking for an herb that will give your sausage rolls a little more “oomph” than any other spice in this list, thyme is the way to go!

Make sure to use dried thyme—just sprinkle it on after cooking or before baking!

Mint

Mint goes surprisingly well with sausage rolls, and it’s super easy to incorporate!

If you’re making your own dough, just mix some mint into the flour and roll out.

Or if you’re using pre-made dough, just add it on top before baking.

You can even use dried mint powder—just sprinkle a little on the dough before baking to get that minty fresh flavor!

Rosemary

Rosemary is another herb that goes well with sausage rolls, and it’s super easy to incorporate.

Just chop up some leaves and mix them into the meat mixture before you put it in the oven, or if you’re using pre-made filling, just sprinkle some on top of the dough before baking.

Either way will give your dish an aromatic touch!

Bay Leaf

Bay Leaf is a herb that’s often used in Italian cooking—and it’s no surprise that it also tastes good with sausage rolls!

Just chop up some leaves and mix them into the meat mixture before baking or sprinkling onto the dough before baking (if using premade filling).

Marjoram

If you’re going to use marjoram in your sausage roll recipe, we recommend using 1/8 teaspoon of dried marjoram or 1/2 teaspoon of fresh, chopped marjoram per pound of meat (or meat substitute).

Marjoram is a member of the mint family, so it pairs well with other herbs like basil and thyme.

Chives

Chives are a great way to add flavor to your next batch of sausage rolls.

They have a milder taste than other herbs such as chives or chervil, but still add just enough kick to keep your taste buds satisfied!

This is also great if you want something that doesn’t overpower other flavors in your dish—chives go well with everything from chicken soup to sushi!

Chervil

The earthy undertone of this herb adds richness and depth to any dish, but especially sausage rolls.

We recommend trying them with marjoram and chives for a truly magnificent flavor experience.

Tips for Adding Herbs in Sausage Rolls

Nothing beats a good sausage roll.

But what if you could make that good sausage roll even better?

It’s easy, with these three quick tips.

1. Using any of your favorites from the herb family is an excellent way to add a new dimension to your sausage rolls. Consider dried rosemary, oregano, or basil to kick up the flavor.
2. You can also use fresh herbs, but it’s important to make sure you don’t overpower the other flavors in the dish with the richness of the fresh herbs. Keep it simple and use a single herb, rather than a complex blend.
3. Chopped herbs make it easier for your taste buds to pick out the flavors in each bite, so save whole leaves for garnishing and chopping for cooking.

And there you have it!

You’ll be making sausage rolls like a pro in no time at all!

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