What Salad to Serve with Butternut Squash Ravioli (9 Salads)

The most popular salads to serve with butternut squash ravioli are green salads, like a classic Caesar salad or a more unique kale and quinoa salad. Other good options include roasted beet salad, Brussels sprout salad, or even a simple spinach and arugula salad.

Knowing what to serve with butternut squash ravioli can be tricky.

You want a salad that will complement the flavors of the dish without overpowering it.

This can be tricky to achieve but I’ve put together a list of 9 salads that go perfectly with butternut squash ravioli.

These salads are light, fresh, and full of flavor.

So if you are looking for the perfect side salad to serve with your butternut squash ravioli, then look no further!

See Also: Sauces for Butternut Squash Ravioli

What Salad to Serve with Butternut Squash Ravioli?

Some common salads that go with butternut squash ravioli are arugula salad, kale salad, and roasted beet salad. These salads usually have a mix of bitter and sweet flavors, which go well with the sweetness of the butternut squash.

Still looking for ideas?

Then keep scrolling!

Here are 9 salads that go well with butternut squash ravioli:

1. Lemony Pine Nut Arugula Salad

I like lemony pine nut arugula salad as a side dish to butternut squash ravioli.

It usually takes me about 15 minutes to prepare this salad.

I often like to add fresh herbs, such as thyme or sage, to this salad.

You could also add some shaved Parmesan cheese.

I think that this salad is best when the dressing is light.

I hope you enjoy this salad as much as I do!

Read Also: What To Serve With Butternut Squash? 15 Best Side Dishes

2. Kale Salad

Kale salad is just a classic side dish.

I usually like to keep things simple with this salad by just adding some chopped kale, cherry tomatoes, and a simple dressing of olive oil and vinegar.

But you could definitely get creative with this salad and add in other ingredients like herbs or spices.

Just play around with it and see what you like best!

3. Roasted Beet Salad with Goat Cheese & Pistachios

If you want to present some beautiful colors on your plate along with some delicious butternut squash ravioli, then this roasted beet salad is the perfect side dish!

I typically spend about 20 minutes roasting the beets and then another 5-10 minutes assembling the salad.

I like to add some goat cheese and pistachios for some extra flavor and crunch.

If you want to really take this salad to the next level, try adding some chopped fresh herbs like thyme or rosemary.

4. Shaved Brussel Sprout Salad with Apples and Goat Cheese

Healthy, healthy, healthy!

This is one salad that you can definitely feel good about eating.

It’s packed with nutritious ingredients like shaved brussel sprouts, apples, and goat cheese.

And it’s so easy to make!

Just mix everything together and you’re good to go.

If you’re looking to add a little something extra to this salad, consider adding some chopped herbs or spices.

A little bit of thyme or rosemary would be delicious.

You could also add some toasted nuts or seeds for a little crunch.

Whatever you do, enjoy!

5. Autumn Spinach Salad with Orange Poppy Dressing

All the flavors of fall come together in this delicious and easy-to-make spinach salad.

I typically like to prep all of my ingredients beforehand so that assembly is a breeze.

This salad is especially tasty with a bit of orange zest and poppy seeds in the dressing.

I also love to top it with some crumbled goat cheese for an extra bit of decadence.

6. Caprese Salad

Ah, Caprese, one of my all-time favorite salads.

I love to serve this alongside pretty much any dish – it’s light, refreshing, and so easy to make.

And, it’s pretty darn healthy, too.

As for prep time, it usually only takes me about 10 minutes to whip this salad up.

And if you’re looking to enhance the flavor, simply add in some fresh herbs or spices.

Other great additions include crumbled feta cheese or sliced avocado.

Looking for some tips to make this salad even better?

Try roasting the tomatoes first – it brings out an amazing depth of flavor.

And if you’re using mozzarella, be sure to opt for the fresh variety – it makes a world of difference.

Trust me, your taste buds will thank you.

7. Cobb Salad

Cobb salad is super popular and for good reason! It’s easy to make, and you can serve it with pretty much any dish.

I usually like to add some herbs or spices to Cobb salad to give it a little extra flavor.

Sometimes I’ll also add other ingredients like crumbled bacon or shredded cheese.

Cobb salad is a great side dish that is sure to please everyone at your table.

8. Greek Salad

I can’t visit Greece without ordering a Greek salad!

And I’m not talking about one of those salads with a few cucumber slices and a sprinkle of Feta cheese – I’m talking about a big, hearty salad loaded with fresh vegetables, Kalamata olives, and a healthy dose of Feta cheese.

To make my Greek salad, I start with a base of romaine lettuce.

I then add in some chopped tomatoes, cucumbers, red onions, and Kalamata olives.

For the feta cheese, I like to use a block of cheese and crumble it over the salad.

I also like to add a bit of oregano and red wine vinegar to give the salad some extra flavor.

9. Pear and Gorgonzola Salad

When you want to serve something special with your meal, but don’t want to spend a lot of time on it, this Pear and Gorgonzola Salad is the perfect solution.

It takes me less than 10 minutes to prepare, and can be easily enhanced with whatever herbs or spices you have on hand.

For a little extra zing, try adding a splash of balsamic vinegar or lemon juice.

And if you want to bulk it up a bit, you can always add some chopped nuts or crumbled bacon. Enjoy!