The most popular herbs to use with beef roast are rosemary, thyme, and sage. You can also use other herbs like oregano, basil, or parsley. If you want to add a bit of spice to your beef roast, you can also use chili flakes or black pepper.
So, you’re wondering what herbs go with beef roast?
Look no further, because I’m sharing 9 of the best herbs to use with beef roast.
Herbs are a great way to add flavor to any dish, and they can really take your beef roast to the next level.
Whether you are using fresh or dried herbs, they will add a depth of flavor that you didn’t even know was possible.
So if you are looking for the perfect herb to use with your next beef roast, then look no further.
Let’s get started!
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What Herbs Go with Beef Roast?
When cooking beef roast, there are many different herbs that you can use to complement the flavor of the meat. Some popular choices include rosemary, thyme, sage, and oregano. You can also mix and match these herbs to create your own unique blend.
Still looking for options?
No problem, just keep scrolling!
Here are 9 herbs that go with beef roast:
Basil is a balance between sweet and savory, and that is why I love using it with beef roast.
It is not too overpowering, but it still has a lot of flavor.
I also like to use basil because it is a very versatile herb.
You can use it in so many different dishes, from Italian to Thai food.
When using basil with beef roast, I would recommend using about 1-2 tablespoons per pound of meat.
Thyme dances between earthy and minty flavors, which is why it’s a perfect partner for beef.
When used correctly, thyme can enhance the natural flavors of the beef without overpowering them.
I like to use thyme when I’m making a beef roast because it’s such a versatile herb.
You can use it in the marinade, rub it on the outside of the meat, or even add it to the gravy.
Thyme is also relatively easy to find, and you don’t need very much of it to get great results.
I typically use about 1 teaspoon of dried thyme per pound of beef, but you can adjust this depending on your personal preferences.
If you’re using fresh thyme, you’ll need about 3 times as much as dried thyme.
So for every teaspoon of dried thyme, use 1 tablespoon of fresh thyme.
Sage has a herbal flavor that is earthy and slightly peppery.
I like to use sage with beef roast because it really compliments the meaty flavor of the beef.
Sage is also a strong herb, so you don’t need to use very much of it in order for it to be effective.
A little goes a long way with sage.
I typically use about 1 teaspoon of dried sage per pound of beef when I am roasting it.
If you are using fresh sage, you will want to use even less than that.
Oregano has a strong spicy flavor with sweet undertones, which makes it a perfect herb to use with beef roast.
I like to use oregano because it really rounds out the flavor of the beef and brings all the other flavors together.
A little goes a long way with this herb, so you only need to use about 1 teaspoon per pound of beef.
If you are using fresh oregano, you will want to use about 2-3 times the amount as dried oregano.
Oregano is a very versatile herb, so feel free to experiment with different amounts to find what you like best.
The taste of rosemary is lemony-pine-like, which is why it goes great with beef roast.
When used in moderation, rosemary can enhance the flavor of the beef without overwhelming it.
I like to use about 1 teaspoon of dried rosemary or 1 tablespoon of fresh rosemary for every pound of beef roast.
If you are using fresh rosemary, strip the leaves off the stem and chop them before adding them to the dish.
If you are using dried rosemary, simply add it to the dish as is.
Rosemary pairs well with other herbs such as thyme, oregano, and basil, so feel free to experiment and mix things up a bit!
Parsley has a clean and peppery flavor with a touch of earthiness that I think goes really well with beef roast.
I like to use it as a garnish because it brightens up the dish and makes it look more appetizing.
Parsley is also a good source of vitamins A and C, so it’s not just there for flavor and decoration.
As for how much to use, I would say a good rule of thumb is one tablespoon of chopped parsley per pound of beef roast.
So, if you’re making a three-pound roast, you would use three tablespoons of chopped parsley.
I hope you give parsley a try next time you make beef roast!
Marjoram has an earthy and woodsy taste that goes great with beef roast.
I like to use it because it really rounds out the flavors of the beef and brings all of the other flavors together.
You don’t need to use a lot of marjoram, a little goes a long way.
I typically use about 1 teaspoon per pound of beef roast.
If you are using dried marjoram, you will want to use even less because the dried herb is more potent than fresh.
If you have never used marjoram before, start with a small amount and add more to taste.
You can always add more, but you can’t take it away once it’s added.
Although mint might sound like an odd herb to use with beef, it actually works quite well with the rich flavor of a beef roast.
A little mint can go a long way in terms of flavor, so you don’t need to use very much of it.
I like to add a few sprigs of fresh mint to my beef roast when I am cooking it.
You could also add some chopped mint leaves to your gravy or sauce if you are making one to go with the beef roast.
The key is not to go overboard with the mint, as it can easily overpower the other flavors in the dish.
A little bit of mint will enhance the flavors of the beef and give it a nice, fresh taste.
Tarragon is highly aromatic with a subtle licorice flavor.
It’s a perfect addition to any beef roast.
I like to use tarragon because it really enhances the flavor of the beef without overwhelming it.
A little goes a long way with this herb, so you only need to use a small amount.
I typically add tarragon during the last few minutes of cooking so that the flavors have time to meld together.
What Herbs Go with Beef Roast? (9 Amazing Herbs)
- Pick any amount of herbs from this article to use with your beef roast.
- Prepare the rest of your tasty meal.
- Enjoy in no time!