If you are wondering what salad goes with roast beef, then you are in the right place.
Roast beef is such a classic main dish, but it can be difficult to know what side dishes to pair with it.
Salads make the perfect accompaniment since they are light, fresh, and full of flavor.
So if you are looking for the perfect salad to serve alongside your roast beef dinner, I’m sharing 15 of my favorite salads that go well with roast beef.
From tangy potato salads to crunchy slaws to colorful vegetable salads and more, there is sure to be something on this list that will satisfy everyone’s tastes!
Why Serve A Salad with Roast Beef?
- Balance of Flavors: Roast beef is a rich, savory dish that can be quite heavy on the palate. Serving a salad with roast beef helps to balance out the flavors and provides some lightness to the meal.
- Variety of Textures: A salad provides an interesting contrast in texture to the tender, juicy roast beef. The crunchy vegetables and crisp lettuce add another dimension to the meal that makes it more enjoyable for diners.
- Nutritional Benefits: Salads are packed with vitamins and minerals that help make them a healthy addition to any meal, including roast beef dishes. Eating salads can also help you feel fuller faster so you don’t overindulge in other parts of your meal like potatoes or gravy!
- Colorful Presentation: Salads are visually appealing due to their bright colors and variety of ingredients which adds interest when served alongside roast beef dishes. This makes it easier for guests to appreciate all aspects of your dinner presentation at once!
- Versatility: Salads can be made with whatever ingredients you have available, making them incredibly versatile side dishes for any type of main course such as roast beef or pork loin! You can customize each salad according to individual tastes by adding different dressings or toppings like nuts, cheese, fruits, etc., ensuring everyone enjoys their dining experience!
What Salad Goes With Roast Beef? (15 Best Salads)
Roast beef is a great main dish, but what salad goes with it?
There are many different salads that pair nicely with roast beef.
Here are fifteen of the best:
1. Greek Salad
A great Greek salad is not only a crowd-pleaser but also an essential side dish for any dinner party.
The key to its success lies in the freshly chopped veggies combined with quality olive oil, feta cheese, and homemade dressing.
Whenever I serve this salad alongside a meal like roast beef, my guests always go back for seconds.
2. Caesar Salad
The classic Caesar salad‘s combination of crunchy lettuce leaves and creamy dressing makes it a staple at nearly every dinner table.
My go-to version includes fresh romaine, croutons made from day-old bread, grated parmesan cheese, garlic-infused anchovies, and of course plenty of freshly ground black pepper.
It pairs perfectly with hearty meals like roast beef or pot roasts.
Coleslaw is another popular side dish that adds a crunchy texture to any meal we put on the menu.
Whether you make it simple using cabbage and mayonnaise or add nuts and raisins for added flavor intensity – either way, it goes perfectly with roasted meats like beef tenderloin or grilled chicken breasts.
Nothing beats the classic combination of fresh tomatoes, creamy mozzarella cheese, and fragrant basil in a Caprese salad.
Add some flavorful olive oil and sea salt for extra flavor, and you’ll have an elegant side dish that pairs nicely with any meal.
It’s a favorite at our family dinners – no matter what else is served, there will always be a plate of this salad on the table!
5. Potato Salad
Potato salads are often a crowd-pleasing accompaniment to roast beef or another main course.
I enjoy making mine with diced potatoes tossed in mayonnaise, along with freshly chopped parsley and onion for added depth.
This cool yet comforting salad can easily become part of an impressive meal spread; it’s perfect for large gatherings or casual BBQs alike.
Spinach salads make for a light yet tasty addition to any meal; this leafy green vegetable provides fiber and vitamins that pair perfectly with roasted beef dishes.
To keep things simple yet delicious, I like mixing cooked spinach leaves together with sliced mushrooms, bacon bits (for added crunch!), hard-boiled eggs, grated cheese, and other vegetables of choice.
A healthy vinaigrette adds the finishing touch!
Waldorf salad is the perfect side dish for any roast beef meal.
It’s a mix of apples, celery, mayonnaise, and walnuts that creates an irresistible combination of sweet, savory, and crunchy goodness.
I enjoy making this salad in big batches before special meals so that my guests can easily grab a healthy and refreshing snack.
This zingy and colorful salad pairs perfectly with just about any main course – including roast beef!
All it takes is some chopped tomatoes, cucumbers, lemon juice, olive oil, and herbs – like dill or mint – for a fresh pop of flavor.
Whenever I serve this salad at summer barbecues or family dinners alongside roasted beef, I’m always wowed by how quickly it disappears from the bowls!
My favorite accompaniment for roast beef is pesto potato salad because it adds a velvety texture to contrast with the juicy meat.
The concept is simple but effective – boiled potatoes mixed with pesto sauce and your choice of vegetables (I use bell peppers).
But be aware – its creamy richness makes it hard to resist coming back for seconds!
This salad is a showstopper, thanks to the vibrant colors of roasted beets, walnuts, and goat cheese.
The combination of sweet honey balsamic dressing, crunchy walnuts, and creamy goat cheese perfectly balances out any meal.
Whenever I make this salad to go with roast beef or other entrées, my guests can’t get enough!
11. Chickpea Salad
Serve up a hearty chickpea salad for an onslaught of flavors in one bowl.
Along with the earthy taste of cooked chickpeas comes sweetness from raisins and tartness from diced apples – plus crushed nuts for some crunch here and there.
It’s a great accompaniment to heavier meals like roast beef because it offers a break in texture without sacrificing flavor.
12. Quinoa Salad
Give your main plate some Mediterranean flair by serving up a quinoa salad as an accompaniment to roast beef or other heavy dishes.
Thanks to its nutty flavor and a burst of texture courtesy of bell peppers, tomatoes, cucumbers, etc., Adding quinoa to any meal instantly gives it more depth of flavor while keeping its health factor on point.
This light and refreshing salad blends delicate arugula greens with a zesty lemon vinaigrette.
It’s a great pairing with main courses like roast beef, as the earthy notes balance out the rich flavor of the meat.
I love that this dish makes use of simple ingredients to create complex flavors, while still being healthy and low-calorie.
14. Three Bean Salad
This hearty yet uncomplicated salad is full of crunchy vegetables, protein-packed beans, and bright seasonings that pair perfectly with meats such as roast beef.
After it’s tossed in an herby dressing, it becomes a side dish that you can enjoy throughout the week for lunch or dinner.
Plus, if you prefer eating vegetarian meals once in a while, this delicious salad would make a fantastic main course too!
15. Broccoli Salad
With plenty of crunchy veggies and creamy melted cheese on top that comes together so well when roasted in the oven – this broccoli salad could be leveraged both on its own or served up alongside roast beef.
The sweetness from dried cranberries combined with diced onions adds another level of taste and texture to it which never fails to deliver amazing results each time I prepare it!
15 Best Salads To Serve With Roast Beef
- Greek Salad
- Caesar Salad
- Caprese Salad
- Potato Salad
- Spinach Salad
- Waldorf Salad
- Tomato Cucumber Salad
- Pesto Potato Salad
- Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing
- Chickpea Salad
- Quinoa Salad
- Arugula Salad with Lemon Vinaigrette
- Three Bean Salad
- Broccoli Salad
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a side salad in 25 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.