Roast beef is a classic and delicious dish that’s perfect for any special occasion or family dinner.
However, the key to making a truly great roast beef dish is in the seasoning.
The right combination of herbs, spices, and other ingredients can elevate the flavor of your roast beef to the next level.
In this article, we’ll share with you 10 of the best roast beef seasoning recipes that you can use to upgrade your roast beef game.
Whether you prefer classic herb seasonings or more exotic flavor profiles, we’ve got you covered.
So, let’s dive into the world of roast beef seasoning and discover some new and exciting flavors to try.
10 Best Roast Beef Seasoning Recipes
Classic Herb Roast Beef Seasoning
Classic herb roast beef seasoning is a timeless and popular choice that enhances the natural flavor of the beef. It typically includes a combination of herbs such as rosemary, thyme, and oregano, which give the beef a savory, aromatic flavor.
List of ingredients:
- 2 tablespoons dried rosemary
- 2 tablespoons dried thyme
- 2 tablespoons dried oregano
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Preparation instructions:
- Preheat your oven to 350°F.
- Mix all the ingredients together in a small bowl.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a roasting pan and roast in the oven until the internal temperature reaches 135°F for medium-rare or 145°F for medium, which typically takes about 15 minutes per pound of beef.
- Once the roast is cooked to your liking, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Suggested roast beef cooking method:
This seasoning is best suited for oven roasting, as it allows the flavors to penetrate the meat and develop a crispy exterior. For best results, use a high-quality cut of beef such as prime rib or beef tenderloin, and be sure to let the roast come to room temperature before cooking to ensure even cooking.
Garlic & Rosemary Roast Beef Seasoning
Garlic & rosemary roast beef seasoning is a classic flavor combination that elevates the taste of any beef roast. The blend of garlic and rosemary creates a savory, herbaceous flavor that pairs well with beef.
List of ingredients:
- 1/4 cup chopped fresh rosemary leaves
- 1/4 cup minced garlic
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Preparation instructions:
- Preheat your oven to 350°F.
- In a small bowl, mix together the rosemary, garlic, olive oil, salt, and pepper.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a roasting pan and roast in the oven until the internal temperature reaches 135°F for medium-rare or 145°F for medium, which typically takes about 15 minutes per pound of beef.
- Once the roast is cooked to your liking, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Suggested roast beef cooking method:
This seasoning is best suited for oven roasting, as it allows the flavors to penetrate the meat and develop a crispy exterior. For best results, use a high-quality cut of beef such as prime rib or beef tenderloin, and be sure to let the roast come to room temperature before cooking to ensure even cooking.
Peppercorn & Mustard Roast Beef Seasoning
Peppercorn & mustard roast beef seasoning is a bold and flavorful blend that adds a spicy kick to your beef roast. The combination of black peppercorns and Dijon mustard creates a zesty, tangy flavor that pairs well with beef.
List of ingredients:
- 2 tablespoons black peppercorns
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
Preparation instructions:
- Preheat your oven to 350°F.
- In a small bowl, crush the black peppercorns using a mortar and pestle or a spice grinder.
- Add the Dijon mustard, olive oil, and salt to the crushed peppercorns and mix well.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a roasting pan and roast in the oven until the internal temperature reaches 135°F for medium-rare or 145°F for medium, which typically takes about 15 minutes per pound of beef.
- Once the roast is cooked to your liking, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Suggested roast beef cooking method:
This seasoning is best suited for oven roasting, as it allows the flavors to penetrate the meat and develop a crispy exterior. For best results, use a high-quality cut of beef such as prime rib or beef tenderloin, and be sure to let the roast come to room temperature before cooking to ensure even cooking.
Smoky Barbecue Roast Beef Seasoning
Smoky barbecue roast beef seasoning is a mouthwatering blend that adds a smoky, savory flavor to your beef roast. This seasoning typically features a combination of spices such as paprika, cumin, and chili powder, which give the beef a rich, complex flavor.
List of ingredients:
- 2 tablespoons smoked paprika
- 2 tablespoons chili powder
- 2 tablespoons brown sugar
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Preparation instructions:
- Preheat your oven to 350°F.
- Mix all the ingredients together in a small bowl.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a roasting pan and roast in the oven until the internal temperature reaches 135°F for medium-rare or 145°F for medium, which typically takes about 15 minutes per pound of beef.
Once the roast is cooked to your liking, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Suggested roast beef cooking method:
This seasoning is best suited for oven roasting, as it allows the flavors to penetrate the meat and develop a crispy exterior. For best results, use a high-quality cut of beef such as prime rib or beef tenderloin, and be sure to let the roast come to room temperature before cooking to ensure even cooking.
Asian-Inspired Roast Beef Seasoning
Asian-inspired roast beef seasoning is a unique and flavorful blend that adds a touch of Asian cuisine to your beef roast. This seasoning typically features ingredients such as soy sauce, ginger, and sesame oil, which give the beef a sweet and savory flavor with a hint of nuttiness.
List of ingredients:
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tablespoons sesame oil
- 2 tablespoons minced garlic
- 1 tablespoon grated fresh ginger
- 1 tablespoon honey
- 1 teaspoon Chinese five spice powder
- 1/2 teaspoon kosher salt
Preparation instructions:
- Preheat your oven to 350°F.
- Mix all the ingredients together in a small bowl.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a roasting pan and roast in the oven until the internal temperature reaches 135°F for medium-rare or 145°F for medium, which typically takes about 15 minutes per pound of beef.
- Once the roast is cooked to your liking, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Suggested roast beef cooking method:
This seasoning is best suited for oven roasting, as it allows the flavors to penetrate the meat and develop a crispy exterior. For best results, use a high-quality cut of beef such as prime rib or beef tenderloin, and be sure to let the roast come to room temperature before cooking to ensure even cooking.
Mediterranean Roast Beef Seasoning
Mediterranean roast beef seasoning is a delicious and aromatic blend that adds a touch of the Mediterranean to your beef roast. This seasoning typically features ingredients such as garlic, oregano, and lemon, which give the beef a zesty, herbaceous flavor.
List of ingredients:
- 1/4 cup olive oil
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons minced garlic
- 1 tablespoon grated lemon zest
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Preparation instructions:
- Preheat your oven to 350°F.
- Mix all the ingredients together in a small bowl.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a roasting pan and roast in the oven until the internal temperature reaches 135°F for medium-rare or 145°F for medium, which typically takes about 15 minutes per pound of beef.
- Once the roast is cooked to your liking, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Suggested roast beef cooking method:
This seasoning is best suited for oven roasting, as it allows the flavors to penetrate the meat and develop a crispy exterior. For best results, use a high-quality cut of beef such as prime rib or beef tenderloin, and be sure to let the roast come to room temperature before cooking to ensure even cooking.
Southwest Roast Beef Seasoning
Southwest roast beef seasoning is a bold and spicy blend that adds a touch of Tex-Mex to your beef roast. This seasoning typically features ingredients such as chili powder, cumin, and paprika, which give the beef a smoky, spicy flavor.
List of ingredients:
- 2 tablespoons chili powder
- 2 tablespoons smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Preparation instructions:
- Preheat your oven to 350°F.
- Mix all the ingredients together in a small bowl.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a roasting pan and roast in the oven until the internal temperature reaches 135°F for medium-rare or 145°F for medium, which typically takes about 15 minutes per pound of beef.
- Once the roast is cooked to your liking, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Suggested roast beef cooking method:
This seasoning is best suited for oven roasting, as it allows the flavors to penetrate the meat and develop a crispy exterior. For best results, use a high-quality cut of beef such as prime rib or beef tenderloin, and be sure to let the roast come to room temperature before cooking to ensure even cooking.
Cajun Spiced Roast Beef Seasoning
Cajun spiced roast beef seasoning is a flavorful and spicy blend that adds a touch of New Orleans to your beef roast. This seasoning typically features ingredients such as cayenne pepper, paprika, and thyme, which give the beef a smoky, spicy flavor.
List of ingredients:
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon cayenne pepper
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Preparation instructions:
- Preheat your oven to 350°F.
- Mix all the ingredients together in a small bowl.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a roasting pan and roast in the oven until the internal temperature reaches 135°F for medium-rare or 145°F for medium, which typically takes about 15 minutes per pound of beef.
- Once the roast is cooked to your liking, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Suggested roast beef cooking method:
This seasoning is best suited for oven roasting, as it allows the flavors to penetrate the meat and develop a crispy exterior. For best results, use a high-quality cut of beef such as prime rib or beef tenderloin, and be sure to let the roast come to room temperature before cooking to ensure even cooking.
Horseradish & Dill Roast Beef Seasoning
Horseradish & dill roast beef seasoning is a tangy and zesty blend that adds a unique flavor to your beef roast. This seasoning typically features ingredients such as horseradish, dill, and mustard, which give the beef a bright and herbaceous flavor.
List of ingredients:
- 2 tablespoons prepared horseradish
- 2 tablespoons Dijon mustard
- 1 tablespoon dried dill
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Preparation instructions:
- Preheat your oven to 350°F.
- Mix all the ingredients together in a small bowl.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a roasting pan and roast in the oven until the internal temperature reaches 135°F for medium-rare or 145°F for medium, which typically takes about 15 minutes per pound of beef.
- Once the roast is cooked to your liking, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Suggested roast beef cooking method:
This seasoning is best suited for oven roasting, as it allows the flavors to penetrate the meat and develop a crispy exterior. For best results, use a high-quality cut of beef such as prime rib or beef tenderloin, and be sure to let the roast come to room temperature before cooking to ensure even cooking.
Coffee & Brown Sugar Roast Beef Seasoning
Coffee & brown sugar roast beef seasoning is a unique and delicious blend that adds a rich, earthy flavor to your beef roast. This seasoning typically features ingredients such as ground coffee, brown sugar, and smoked paprika, which give the beef a deep, complex flavor.
List of ingredients:
- 2 tablespoons ground coffee
- 2 tablespoons brown sugar
- 1 tablespoon smoked paprika
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
Preparation instructions:
- Preheat your oven to 350°F.
- Mix all the ingredients together in a small bowl.
- Rub the seasoning mixture all over the beef roast, making sure to coat it evenly.
- Place the beef roast in a roasting pan and roast in the oven until the internal temperature reaches 135°F for medium-rare or 145°F for medium, which typically takes about 15 minutes per pound of beef.
- Once the roast is cooked to your liking, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Suggested roast beef cooking method:
This seasoning is best suited for oven roasting, as it allows the flavors to penetrate the meat and develop a crispy exterior. For best results, use a high-quality cut of beef such as prime rib or beef tenderloin, and be sure to let the roast come to room temperature before cooking to ensure even cooking.
FAQs
What types of beef roast seasoning can I use to enhance the flavor of my beef recipes?
There are numerous beef roast seasoning options to choose from, each offering a unique blend of spices that can transform a simple roast into a ridiculously tasty dish. You can experiment with classic herb combinations, pot roast seasoning, or even use a steak seasoning to enhance the flavor of your beef recipes. Remember, the key is to find the right balance of spices that suits your taste preferences.
Can I use steak seasoning for a beef roast, or should I stick to roast-specific seasonings?
Yes, you can use steak seasoning for a beef roast. Both steak and roast seasonings often contain similar spices and can be interchangeable, but be sure to adjust the quantity if needed. For a tasty roast, you can also create a custom blend by combining elements from various steak seasoning and roast recipe options.
How do dry rubs compare to wet marinades when it comes to seasoning beef roasts?
Dry rubs and wet marinades both have their advantages in seasoning beef roasts. Dry rubs, which consist of a blend of spices and seasonings, provide a concentrated flavor and form a crust on the roast’s surface during cooking. Wet marinades, on the other hand, infuse the meat with flavors over a period of hours while also helping to tenderize the roast. You can choose between the two based on your preferred roast recipe and the desired outcome.
What are some essential spices to include in a homemade beef roast seasoning recipe?
Essential spices for a beef roast seasoning recipe include, but are not limited to, salt, pepper, garlic powder, onion powder, thyme, rosemary, and paprika. You can also add sweet or smoky elements, like brown sugar or smoked paprika, depending on your desired flavor profile. For a pot roast seasoning, consider adding bay leaves, oregano, or parsley.
Can I use the same beef roast seasoning recipes for other cuts of meat, like steaks or ribs?
Yes, many beef roast seasoning recipes can be adapted for use on other cuts of meat, such as steaks, ribs, or even chicken. Adjust the amount of seasoning or the cooking time as needed. For example, a round roast may require more seasoning and longer cooking hours compared to a steak.
How can I modify a roast seasoning recipe to suit my personal taste preferences?
To modify a roast seasoning recipe, feel free to adjust the quantities of individual spices or add new ones. For example, you can increase the amount of garlic powder for a stronger flavor or add a tsp of cayenne pepper for a spicy kick. Get creative in your kitchen and experiment with various spices to make your Sunday supper a memorable family meal.
What are the key differences between beef roast seasoning and other meat seasonings, such as those for chicken or pork?
The main differences between beef roast seasoning and seasonings for chicken or pork are the specific spices and flavor profiles. Beef roast seasonings often include robust, earthy spices, while chicken seasonings may feature milder, more aromatic flavors. Pork seasonings can vary greatly, from sweet and smoky dry rubs to tangy wet marinades. However, many seasonings and rub recipes can be adapted to suit different types of meat, so feel free to experiment and discover your favorite combinations.
10 Best Roast Beef Seasoning Recipes
Ingredients
- Classic Herb Roast Beef Seasoning
- Garlic & Rosemary Roast Beef Seasoning
- Peppercorn & Mustard Roast Beef Seasoning
- Smoky Barbecue Roast Beef Seasoning
- Asian-Inspired Roast Beef Seasoning
- Mediterranean Roast Beef Seasoning
- Southwest Roast Beef Seasoning
- Cajun Spiced Roast Beef Seasoning
- Horseradish & Dill Roast Beef Seasoning
- Coffee & Brown Sugar Roast Beef Seasoning
Instructions
- Select your favorite seasoning from this article.
- Organize the rest of your ingredients.
- Prep a seasoned roast beef recipe in 30 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.