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Roast Beef Wine Pairing – The Best Wines for Roast Beef

Roast beef is the star of any dinner table – and finding the right wine pairing to perfectly complement it can take your meal to the next level.

From deep earthy flavors of a well-aged pinot noir, to a crisp, fruity Riesling or Sauvignon Blanc, there are plenty of choices when it comes to wines that will pair exquisitely with roast beef.

So, what wine goes with roast beef?

A robust red wine like Cabernet Sauvignon or Syrah is the perfect choice to serve with roast beef. These wines have bold tannins and a full-bodied flavor that can stand up to the rich taste of roast beef. Merlot is another excellent option, as it has a medium body and smooth finish.

So if you’re looking for an extra dose of sophistication for your next meal (or just want an excuse to crack open a bottle), then you’ve come to the right place!

In this article, we’ll explore all the best wines for roast beef so you can put together that perfect pairing.

We’ll also provide helpful tips on how to correctly evaluate and taste different types of wines — so get ready for some serious flavor exploration!

Read Also: 10 Best Roast Beef Seasoning Recipes

Smoked Beef Roast

Why Consider Serving Wine With Roast Beef?

Serving wine with your roast beef can be a great way to add another layer of flavor and complexity to the meal.

The right pairing can bring out hidden flavors in both the beef and the wine, making for an unforgettable experience.

Whether you choose a red or white wine, it’s important to select one with enough body and flavor to stand up against the robustness of the meat.

A quality bottle that has been aged properly will offer notes of dark fruit, oak, spices, herbs, and other nuances that can play off each other beautifully when paired together.

In addition to offering complementary flavors, selecting an appropriate style of wine can also help elevate the sophistication level of your meal.

5 Tips For Picking A Wine For Roast Beef

When it comes to roast beef wine pairings, there are many options and a few things to consider.

Here are five tips you can use when deciding on the best wines for your roast beef:

  1. Consider the cooking method – Roasts that are cooked slow and low tend to be more flavorful, and thus require bolder wines for balance. Meanwhile, roasts cooked quickly with high heat require lighter-bodied wines.
  2. Think about the flavors of your dish – If you’re serving vegetables or side dishes that have strong flavor profiles such as garlic, onions, or other herbs, look for wines that will complement them rather than clash with them in terms of taste and acidity level.
  3. Pay attention to texture – The texture of a wine is also important when pairing it with roast beef. Wines that are higher in tannins work well with heartier cuts while lighter-bodied wines usually go better with leaner cuts of meat like sirloin or tenderloin.
  4. Look at color – Darker reds like Cabernet Sauvignon and Syrah generally go great with darker meats like ribeye steak while lighter reds like Pinot Noir can work really well if you’re using leaner cuts such as sirloin or tenderloin because they won’t overpower the subtle flavors of these more delicate meats.
  5. Pick what suits your palate – Ultimately, no matter how much research you do into finding the perfect wine pairing for your roast beef dish; if it doesn’t suit your tastes then it won’t enjoy drinking it! So make sure whatever bottle you pick is something that appeals to you personally as well as being a good match for the meal in question!

The Best Red Wines For Roast Beef

Red Wine

One of the most popular wines to pair with roast beef is a full-bodied red such as Cabernet Sauvignon, Syrah/Shiraz, Malbec, or Merlot. These bold and robust flavors will stand up well against the rich flavor of a classic roast.

Cabernet Sauvignon has strong tannins that work well with beef dishes that have a good umami taste from slow cooking or grilling.

Syrah/Shiraz brings out the subtle sweetness in roasted beef so it’s great for pairing with steaks or roasts cooked with herbs and spices.

Malbecs are usually fruity which works nicely with roast beef because their deep flavor can be complemented by notes of plum, cherry, or blackberry in a Malbec wine.

Merlots offer balance and structure when paired with roasted meats like lamb, pork chops, and prime rib – making them another great choice for pairing with roast beef.

The Best White Wines For Roast Beef

White wine

Roast beef is a classic meal that is often served with red wine, but if you are looking for something a little lighter to go with your roast beef, white wine is an excellent choice.

When pairing white wines with roast beef, look for those that are full-bodied and have nice acidity levels. Chardonnay and Sauvignon Blanc are great choices as they offer up a nice balance of both structure and flavor.

Pinot Grigio is another good option as it has bright fruit flavors like apple and pear without being too heavy or overpowering the food.

For richer cuts of meat such as ribeye steak, consider going bigger with white wines like oaked Chardonnays or Viognier which can stand up to the richness of the dish while still providing hints of citrus or tropical fruits on the palate.

Sauternes also works well with this type of meal due to its sweetness but also because it adds a bit more complexity than other whites do when paired with heavier dishes like roast beef.

Other Wines To Pair With Roast Beef

If you don’t want to go with a red or white wine, there are some great other options to pair with roast beef. Champagne is always a crowd-pleaser and pairs nicely with the tenderness of roast beef.

For something on the sweeter side, try rose champagne which has sweet aromas that will complement your meal perfectly.

Another unique pairing could be port which can add some extra sweetness and richness.

While it may not be everyone’s first choice for pairing with beef, it still works surprisingly well! If you want to try something outside of traditional wines, beer can also work as an option here too.

The slight bitterness from dark ales such as stouts can provide delicious contrast when paired with roast beef dishes.

Serving Temperature And Glassware

Once you have decided on the perfect wine for your roast beef, it’s time to think about serving temperature and glassware. When it comes to red wines, most are best served at temperatures between 15 and 18 degrees Celsius.

White wines should be served just a bit cooler, between 8-10 degrees Celsius.

You can use a thermometer to make sure your bottle is at the right temp!

The type of glassware used is also important when it comes to enjoying your roast beef with wine.

Red wines are usually served in glasses with a wider bowl that tapers towards the top while whites tend to be served in taller, narrower glasses which help contain aromas better.

If you’re unsure which glass would work best for your chosen wine or if you don’t have any specialized glasses, simple stemmed glasses will get the job done just fine!


Roast beef is a classic dinner choice, and when paired with the right wine it can be an even more enjoyable experience.

When choosing a wine to pair with your roast beef, consider the flavors of the dish, as well as whether you want a red or white wine.

Both rich and light flavors can work depending on what accompaniments you’ve chosen.

So, what wine can you serve with roast beef?

A great wine to pair with roast beef is Cabernet Sauvignon. Its bold flavor and high tannin content make it a perfect pairing for the hearty flavors of roast beef. Other good options include Merlot, Pinot Noir, Malbec, or Shiraz.

To top off your meal, ensure that you serve your wines at the optimal temperature and in the correct glassware for maximum enjoyment. With these tips in mind, you can create an incredible roast beef dinner perfectly complemented by its ideal wine pairing!

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.