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Roast Chicken Wine Pairing – The Best Wines for Roast Chicken

What would a Sunday roast be without a delicious golden brown roast chicken?

Roast chicken is the quintessential comfort food, something that’s been enjoyed by many families for generations.

The crispy skin and juicy meat are difficult to beat when it comes to comforting home cooking.

But what about the wine pairing?

Is there really such a thing as the perfect wine to go with roast chicken?

We think so – and we’re here to help.

With our guide, you can learn which wines pair best with your succulent roasted bird, enhancing its flavor and making your meal even more enjoyable!

Roasted Chicken

From creamy Chardonnay to fruity Sauvignon Blanc, we’ll show you which wines make excellent accompaniments for every type of roast chicken dish – from pot roasts to beer-can chickens and everything in between!

So, what wine goes with roast chicken?

When pairing wine with roast chicken, full-bodied reds like Cabernet Sauvignon or Merlot are a classic choice. Medium-bodied rosé wines like Pinot Noir Rosé and dry whites such as Chardonnay also work well. For a truly indulgent experience, try an aged white Burgundy to bring out the savory flavors of the dish.

Why Consider Serving Wine With Roast Chicken?

Serving a glass of wine with roast chicken is an excellent way to elevate the meal and make it extra special. The acidity of the wine pairs well with the succulent flavors from the chicken, making for a mouthwatering dish.

Plus, having something to sip on while you eat will add a touch of sophistication and class to your dinner table.

But choosing just any old bottle for your roast chicken isn’t necessarily going to do justice to this flavorful dish. It helps if you know how to pair different wines with different types of roast chicken recipes. That way, you can bring out all of that deliciousness without overwhelming it or drowning out its taste entirely.

5 Tips For Picking A Wine For Roast Chicken

Choosing the right wine for roast chicken can be a daunting task. But don’t worry, with these five tips, you’ll be able to find the perfect bottle of wine that will make your roast chicken dinner even more delicious!

  1. The first tip is to think about what type of flavor profile you want from your wine. Are you looking for something light and fresh, or rich and full-bodied? Figure out which type of flavor would work best with the flavors in your dish so that they complement each other.
  2. Second, determine what kind of cooking method you are using for your roast chicken. Is it brushed with olive oil or marinated in herbs? The cooking method will influence the body and acidity levels that will pair well with the dish.
  3. Third, consider whether or not to opt for a sweeter wine versus a dry one. If there are sweet elements like honey-roasted vegetables in the meal then go for a slightly sweet white such as Riesling or Gewürztraminer; however, if there are savory components like rosemary then go for a dryer red like Pinot Noir or Cabernet Sauvignon.
  4. Fourthly, don’t forget about sparkling wines because they can add an element of fun and refreshment to any menu item! A brut Blanc de Blancs is especially delightful when served alongside roast chicken dishes – just make sure it has enough acidity levels to balance out any creamy sauces present on the plate.
  5. Finally, think outside of traditional varieties when selecting your bottle; why not try something new? Try an off-dry rosé from Spain – the fruity flavors offer great contrast against salty roasted potatoes while still being light enough to enjoy before dessert arrives!

The Best Red Wines For Roast Chicken

Red Wine

Roast chicken is a classic dish that pairs incredibly well with red wines. From light and fruity to deep and full-bodied, there are plenty of options for the perfect roast chicken wine pairing.

Some great reds for roast chicken include Pinot Noir for its earthy character, Beaujolais for its bright acidity, Chianti or Sangiovese for a medium body with savory tannins and subtle fruit notes, Cabernet Sauvignon or Merlot if you’re looking for something more full-bodied, Malbec or Syrah if you want something deeply flavored but not overly tannic.

If you are feeling adventurous then try out some Barbera which has a unique acidic bite coupled with sweet fruit flavors.

Not only will it pair wonderfully with the juicy meat of your roast chicken but it will also be sure to impress even the most discerning palates!

The Best White Wines For Roast Chicken

White wine

White wines pair surprisingly well with roast chicken, adding a bit of sweetness and complexity to the dish.

  • Chardonnay is a classic white wine choice for roast chicken – it has rich buttery flavors that will help cut through some of the richness of the meat. The medium acidity in Chardonnay also helps to balance out roasted vegetables like potatoes or carrots.
  • Sauvignon Blanc makes an excellent pairing as its notes of tropical fruit and citrus bring brightness to lighter dishes like roasted chicken.
  • And if you’re looking for something a little more unusual, try a Viognier! Its full-bodied character and slight sweetness can really enhance the flavors of your roast dinner.
  • Riesling is another great option – its crispness and subtle floral notes will add freshness to your meal while providing hints of stone fruits and honey that go perfectly with juicy chicken.

Other Wines To Pair With Roast Chicken

Roast chicken is a versatile dish, and there are many types of wine that pair well with it.

If you’re looking to branch out beyond the classic white and reds, here are some other interesting wines to consider:

  • Sparkling Wine: Sparkling wines like Champagne or Prosecco bring effervescence and light intensity to your roast chicken dish. These wines act as a great palette cleanser between bites or can be sipped on their own.
  • Rosé: A dry rosé will provide a pop of acidity that pairs nicely with the roasted fat of the chicken while still providing subtle fruit flavors.
  • Dessert Wines: Serve dessert wines such as ports, sauternes, Moscato, or ice wine with your roast chicken for an unexpected pairing that brings out unique notes in each food item.
  • Red Blends & Oaked Whites: An oaked Chardonnay complements the rich flavor profile of grilled and roasted dishes while blending into buttery flavor notes seamlessly. A red blend provides hints of spice and dark fruit to round off any roast chicken dish perfectly!

Serving Temperature And Glassware

Serving temperature and glassware can have a big impact on the flavor of your roast chicken.

The wine should be served at the proper serving temperature, which is typically between 55-65°F for white wines and 60-68°F for reds. If you want to really bring out the flavors, serve it in glasses that are specifically designed for wines with aromas that match your dish.

For example, a Chardonnay will pair best with a large bowl-shaped glass that helps concentrate its aroma notes and allow them to interact with the food.

The key thing to remember is that no matter what wine you serve, make sure it is served at an appropriate temperature and in glasses suited for each type of wine. This will ensure you get the best experience out of pairing your roast chicken with whichever type of wine you choose!


Roast chicken is a classic comfort food for many, and having the perfect wine to pair with it only makes it that much more enjoyable.

So, what wine goes with roast chicken?

When pairing roast chicken with wine, you have a few options. Full-bodied reds such as Cabernet Sauvignon and Zinfandel will pair nicely. Medium-bodied rosé wines like Grenache and Pinot Gris can also work. For dry whites, try Chardonnay or Sauvignon Blanc.

With the tips above, you should be able to find just the right bottle of wine to go with your roast chicken. Just remember that when selecting a wine for roast chicken, you want something with enough acidity to complement the rich flavors of the dish and stand up on its own.

But most importantly don’t forget – enjoy! Wine tasting is an adventure and there are so many interesting options out there that pairing wines can be lots of fun. So make sure you chose a bottle in which you are curious about as well – whatever your preferences may be.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.