What Salad Goes With Fish Cakes? (15 Best Salads)

If you are wondering what salad goes with fish cakes, then you have come to the right place.

Fish cakes are a delicious and easy meal that is perfect for any day of the week.

Whether you are serving them as an appetizer or a main dish, they pair perfectly with a light and refreshing salad.

I’m sharing 15 of the best salads to serve with fish cakes including green salads, fruit salads, grain salads, and more.

So go ahead and give one (or all!) of these salads a try the next time you make fish cakes!

Why Serve A Salad with Fish Cakes?

• Texture: Salad provides a crunchy texture that contrasts with the softness of fish cakes, making for an enjoyable eating experience.
• Flavor: Salads are often dressed with acidic ingredients like lemon juice or vinegar, which can help to cut through the richness of fish cakes and provide a refreshing flavor contrast.
• Color: A salad adds vibrant colors to the plate, creating an attractive presentation that will make your dish stand out from other meals on the table.
• Nutrition: Salads are packed with vitamins and minerals that can help to balance out any unhealthy fats in the fish cakes, making them a healthier meal overall.
• Variety: Serving both fish cakes and salad gives diners more options when it comes to their meal selection, allowing them to choose what they prefer without feeling limited by one single dish option!

What Salad Goes With Fish Cakes? (15 Best Salads)

Fish cakes are a tasty and nutritious meal, but they can be tricky to match with the right salad.

Here we look at fifteen salads that pair perfectly with fish cakes, offering a balance of flavors and textures for a delicious meal.

1. Greek Salad

A classic Greek salad is a crowd-pleaser no matter the meal.

Bright tomatoes, crisp cucumbers, pungent red onions, and salty olives combine to create a crunchy and flavorful medley that goes great with fish cakes or any other type of entree.

The traditional feta cheese topping adds an extra punch of sharp saltiness that ties everything together nicely.

2. Caesar Salad

You can’t go wrong with a hearty bowl of Caesar salad as a side dish for fish cakes.

This creamy and garlicky favorite relies on simple ingredients like crisp romaine lettuce, juicy cherry tomatoes, grated Parmesan cheese, crunchy croutons, and homemade dressing – all lightly tossed together in a large bowl for easy serving.

3. Coleslaw

Coleslaw is one of the best sides for any kind of protein-based cuisine and it pairs especially well with fish cakes.

Shredded cabbage combined with shredded carrots makes for an appealing slaw canvas; then all you have to do is dress it up however you please!

I usually keep things simple by mixing mayonnaise, lemon juice, sugar, and celery seeds in place of store-bought coleslaw sauce.

4. Caprese Salad

Caprese salad is one of my go-to salads.

It’s made with tomatoes, mozzarella cheese, and basil leaves that are drizzled with olive oil and a bit of salt – a match made in heaven!

This delightful combination creates the perfect balance between acidic tomatoes and creamy cheese.

And plus, it pairs wonderfully with fish cakes for when you’re wanting a light but fresh-tasting meal.

5. Potato Salad

Potatoes are always an excellent choice for quick meals, but I love them best when they’re turned into potato salad – if there was ever a classic side dish, this is it!

Freshly cooked potatoes are combined with herbs like parsley and thyme to create an irresistibly savory flavor that complements fish cakes perfectly.

Plus you can add extras like eggs or bacon bits to make things even more interesting vanilla.

6. Spinach Salad

A spinach salad is a perfect way to get your daily dose of leafy greens while still having something tasty on your plate.

With ingredients such as nuts or dried fruits mixed in to create extra sweetness alongside salty feta cheese crumbles – it’s hard not to feel energized after just one bite!

Additionally, the addition of fruit makes this dish look beautiful when plated next to fish cakes on the table – definitely worth considering if you want some wow factor at dinner time!

7. Waldorf Salad

Waldorf salad is a classic that pairs perfectly with fish cakes.

This popular dish combines fresh apples, walnuts, celery, grapes, and mayonnaise for a perfect mix of textures and flavors.

The sweetness comes from the apples while the crunch comes from the nuts—it’s truly an ideal accompaniment to any seafood-based meal.

8. Tomato Cucumber Salad

Tomato cucumber salad is a light and delicious summer side that’s great with fish cakes.

To make it all you need are ripe tomatoes, cucumbers, diced red onions, olive oil, lemon juice or vinegar, and some herbs like oregano or dill for added flavor.

Every bite has a pleasing balance of sweet yet tangy flavor – it’s simply delightful!

9. Pesto Potato Salad

Then we have pesto potato salad.

Simply boil potatoes (or use leftover roasted ones) then mix them together with freshly made pesto for an intense burst of goodness in every bite!

You can also add cheese crumbles or sliced hard-boiled eggs if you like – either way this goes perfectly alongside creamy fish cakes making it the tastiest summertime combo!

10. Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing

This salad is special because it is so versatile.

It provides a nice balance of sweet and bitter, making it an ideal accompaniment for any meal.

Plus, the crunchy roasted beets and walnuts provide a satisfying contrast to fish cakes or any other main dish.

And the goat cheese adds creaminess while the honey balsamic dressing adds a nice tangy flavor.

11. Chickpea Salad

This quick and easy chickpea salad can be thrown together in under fifteen minutes, but it still packs plenty of flavor!

The combination of chickpeas, tomatoes, cucumber, red onion, parsley, garlic, and lemon juice creates a fresh Mediterranean-style side that pairs perfectly with fish cakes (or pretty much anything else!).

12. Quinoa Salad

Quinoa salads are always such a hit at my dinner parties!

They’re light but still filling enough to work as part of an entree or as an accompanying side dish.

My favorite quinoa salad features nutty quinoa mixed with spinach leaves, feta cheese cubes, and dried cranberries – perfect for pairing with some delicious fish cakes!

13. Arugula Salad with Lemon Vinaigrette

Arugula salad is a light and refreshing alternative to heavier sides.

It’s simple yet flavorful, thanks to its citrusy lemon vinaigrette dressing.

I like adding fresh fruit or crunchy nuts for extra texture — especially when the rest of my meal consists of fried fish cakes.

14. Three Bean Salad

This hearty bean salad makes a great side dish, as it provides multiple health benefits in one bowl.

It also has an eye-catching color palette of green beans, red kidney beans, and white cannellini beans that add vibrancy to any plate.

Plus, the creamy mayo-based dressing ties it all together nicely with fish cakes on the menu.

15. Broccoli Salad

Who says salads can’t be decadent?

Broccoli florets are tossed with cranberries and bacon bits for additional flavor then drizzled in a rich honey mustard sauce for added sweetness — and no greens taste better next to contrastingly crisp fish cakes.