Fish and chips are always a crowd-pleaser, but do you know what salad goes with fish and chips?
A delicious side salad can really elevate this classic dish.
Whether you are looking for a light and healthy salad, or a hearty side to round out the meal, I’m sharing 15 of the best salads to serve with fish and chips.
From creamy coleslaw to roasted vegetable salads to crunchy green salads, there’s sure to be something on this list that your family will love.
So go ahead and give one (or all!) of these salads a try the next time you make fish and chips!
Why Serve A Salad with Fish and Chips?
- Balance: Serving a salad with fish and chips provides balance to the meal, as it adds a light, fresh element that helps to cut through the richness of fried food.
- Variety: A salad can add variety to the plate by introducing different textures and flavors such as crunchy vegetables or tangy dressings.
- Nutrition: Salads are packed with vitamins and minerals from all of their fresh ingredients, which makes them an excellent way to get more nutrients into your diet when eating something like fish and chips.
- Color: Salads provide vibrant colors that make any dish look more appetizing, while also adding visual interest to the plate.
- Freshness: The addition of a salad brings a sense of freshness that is often missing in fried foods like fish and chips, making for an overall more enjoyable dining experience.
What Salad Goes With Fish and Chips? (15 Best Salads)
Fish and chips is a classic favorite, but it can be tricky to pair with the right salad.
If you’re looking for some inspiration, here are fifteen of the best salads that pair perfectly with fish and chips:
1. Greek Salad
A classic Greek salad is a staple at any Mediterranean-style meal, like fish and chips.
This simple but flavorful salad consists of crunchy lettuce, cucumbers, tomatoes, kalamata olives, red onions, and feta cheese seasoned with herbs and zesty lemon vinaigrette for added brightness.
It’s an easy yet delicious side that pairs perfectly with fried fish dishes.
2. Caesar Salad
My go-to salad when I’m in the mood for something hearty but light is Caesar salad.
All it takes is crisp romaine lettuce tossed in garlicky dressing topped with croutons and parmesan cheese – voila!
Easy to prepare yet always a crowd pleaser; especially when you add fingers of fried cod or some other type of fish.
If you’re looking to add extra crunch to a classic British dish like fish ‘n’ chips then coleslaw should be your top choice!
Just shred cabbage and carrots together into thin ribbons before tossing them together with a creamy mayonnaise-based sauce flavored with mustard, pickles, and spices for extra zing.
A colorful tangy slaw that goes perfectly with all kinds of seafood dishes!
4. Caprese Salad
Caprese salad is a classic Italian side dish that pairs nicely with fish and chips.
It’s made up of fresh slices of ripe tomatoes, mozzarella cheese, and fragrant basil leaves layered together.
A dash of olive oil and balsamic vinegar adds brightness to the mix.
I love this salad because it brings out the flavor of any meal it accompanies – plus its simplicity makes it effortless to make!
5. Potato Salad
Potato salad is always a welcome complement to a plate of fish and chips.
Potatoes provide an earthy richness that beautifully balances out other flavors in a meal.
I like my potato salads loaded with crunchy vegetables, herbs, mayo, mustard, and spices for an extra boost of flavor.
6. Spinach Salad
Not just for Popeye anymore!
Leafy green spinach salads offer texture as well as important nutrition benefits when paired with fried dishes like fish and chips
The sweet taste of dried fruit or roasted nuts blended in will take your taste buds on a journey through sweetness, tartness, and bitterness all wrapped up into one tasty bite.
7. Waldorf Salad
Waldorf salad is a classically delicious dish with crunchy celery, apples, walnuts, and raisins.
The combination of sweet and savory ingredients makes it an ideal side for fish and chips or any other meal.
I love how creamy the mayonnaise ties together all the disparate flavors in one delightful bite.
8. Tomato Cucumber Salad
Tomato cucumber salad is my go-to salad when I’m looking for something light yet flavorful to round out a meal.
It’s simple to prepare – just mix tomatoes and cucumbers with some herbs like basil or thyme – and you have yourself a bright, colorful plate that pairs perfectly with fish sandwiches or lentil burgers alike.
9. Pesto Potato Salad
Pesto potato salad combines two of my favorite comfort foods – potatoes & pesto – into one tasty side dish.
It’s great alongside fish tacos or roasted veggies as it brings both flavor and texture contrast to each bite.
Plus, this dish also sneaks in some healthy greens (in the form of pesto!) which makes me feel good about what I’m eating!
10. Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing
This rich and vibrant salad is a colorful way to add some freshness to your fish and chips meal.
I love the crunchy walnut topping combined with the sweet earthiness of roasted beets.
The creamy goat cheese adds a delightful creaminess while the honey balsamic dressing brings all the flavors together beautifully.
11. Chickpea Salad
Chickpea salads are one of my go-to side dishes for any seafood dish – both for their convenience, as well as their vibrant flavor profile.
When I’m in a rush, canned chickpeas work well; but if I get the opportunity, I love making it from scratch using dried chickpeas that were soaked overnight and simmered until tender.
Then finish off with some chopped onions, garlic, parsley, tomato puree, and some freshly squeezed lemon juice for an extra zing!
12. Quinoa Salad
An easy yet nutritious quinoa salad is an ideal side dish that pairs perfectly with fish and chips.
Quinoa has a nutty flavor that goes so well with any type of seasoning you like – whether it’s herbs or salty feta cheese crumbles.
To make it even more flavorful, mix in diced bell peppers or shredded carrots along with toasted nuts or seeds such as pumpkin or sunflower seed kernels.
Drizzle on some olive oil and vinegar plus salt & pepper to taste – voila!
13. Arugula Salad with Lemon Vinaigrette
This simple salad is made with fresh arugula and topped off with a tart lemon vinaigrette.
The combination of nutty greens and tangy dressing can lighten up any meal, making it the perfect complement to classic British dishes like fish and chips.
It also makes for an excellent palate cleanser during multiple-course meals.
14. Three Bean Salad
Rich in fiber, protein, and B vitamins, three-bean salads are as nutritious as they are flavorful.
With cooked kidney beans, chickpeas, edamame, or black-eyed peas dressed in olive oil and seasoned to your preference, this easy side dish can bring a bright contrast to heavier fish dishes like cod or haddock.
15. Broccoli Salad
Broccoli florets combine particularly well with crunchy bacon bits tossed in a creamy yogurt sauce sweetened with honey -the ideal way to enjoy those yummy pieces of fried fish without feeling too guilty!
It’s also super quick to make – just mix together all the ingredients until it’s lightly coated before serving for an extra punch of flavor alongside your main course.
What Salad Goes With Fish and Chips? (15 Best Salads)
- Greek Salad
- Caesar Salad
- Caprese Salad
- Potato Salad
- Spinach Salad
- Waldorf Salad
- Tomato Cucumber Salad
- Pesto Potato Salad
- Roasted Beet Salad with Walnuts, Goat Cheese and Honey Balsamic Dressing
- Chickpea Salad
- Quinoa Salad
- Arugula Salad with Lemon Vinaigrette
- Three Bean Salad
- Broccoli Salad
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a side salad in 25 minutes or less!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.