What To Serve With Thai Coconut Soup? 8 Best Side Dishes

If you’re wondering what to serve with Thai coconut soup, you’ve come to the right place.

In this article, I cover 8 of the best side dishes for Thai coconut soup.

In a rush?

Here’s the short answer:

The best side dishes to serve with Thai coconut soup are rice, noodles, grilled chicken, spring rolls, and fresh vegetables. For a more filling meal, try adding dumplings or wontons to your soup. You can also top your soup with cilantro, green onions, bean sprouts, or peanuts for extra flavor and texture.

Ready for even more?

Let’s jump right in.

What To Serve With Thai Coconut Soup? 8 Best Side Dishes

I think soups are amazing.

They are like a warm hug on a cold day.

But even the best soup can be made better with the right side dish.

Thai coconut soup is no different.

There are a number of great side dishes that can take the dish from good to great.

Here are 8 of the best side dishes for Thai coconut soup:

1. Roasted Veggies

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Veggies are important – and not just because they’re healthy.

They can also be delicious, especially when they’re roasted.

Roasting veggies brings out their natural sweetness, and it’s a great way to add some extra flavor to any meal.

Plus, roasted veggies are super versatile.

You can roast just about any vegetable you can think of, so they’re perfect for when you need a side dish that will please a crowd.

And if you’re looking for something to go with your Thai coconut soup, roasted veggies are the perfect choice.

Here are some tips for roasting veggies:

• Toss your veggies with oil and salt before roasting. This will help them cook evenly and prevent them from sticking to the pan.
• Roast at a high temperature (400 F is ideal) for maximum flavor.
• Don’t overcrowd your pan! If your vegetables are too close together, they’ll steam instead of roast. So make sure to give them plenty of space on the baking sheet.
• Try adding some fresh herbs or spices to your veggies before roasting for an extra flavor boost.

2. Garlic Butter Grilled Corn on the Cob

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I love anything garlicky, so grilled corn on the cob with garlic butter is one of my all-time favorite side dishes.

It’s simple to make and only requires a few ingredients, but it really elevates any soup it’s served with.

Here are my tips for making the perfect garlic butter grilled corn:

• Start by prepping your corn. You’ll want to remove the husks and silk, then rinse the ears under cold water.
• Next, make your garlic butter. I like to use a ratio of 1:1 butter to olive oil, with a healthy dose of minced garlic and some salt for flavor. Mix everything together until it’s well combined.
• Now it’s time to grill! Coat each ear of corn in the garlic butter, then place on a hot grill. Grill for 10-15 minutes, turning every few minutes, or until the corn is cooked through and slightly charred in spots.
• Remove from the grill and enjoy!

3. Baked Beans

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I bet if you looked in your pantry right now, you’d find a can of baked beans.

And I bet you never thought to eat them with soup! But trust me, it’s a game-changer.

Baked beans are the perfect side dish for soup because they’re hearty and filling, but they don’t weigh down the soup like some other options (looking at you, rice).

Plus, they have a nice sweetness that helps balance out the spiciness of Thai coconut soup.

Here are a few tips for making the perfect bowl of baked beans:

• If your baked beans are too sweet for your taste, add a splash of vinegar or lime juice to balance things out.
• For extra protein (and to make this meal more substantial), add some cooked chicken or shrimp to your bowl.
• Don’t be afraid to get creative with your toppings! Try chopped green onions, shredded cheese, or crumbled bacon.

4. Mac N Cheese

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This family-friendly (and tasty!) side dish is the perfect pairing for any soup, but it goes especially well with Thai coconut soup.

The creamy, cheesy sauce complements the soup’s spice perfectly, and the macaroni provides a nice contrast in texture.

Here are some tips for making the best mac n cheese:

• Use high-quality cheese for the best flavor. I like to use a mix of cheddar and mozzarella.
• Don’t be afraid to experiment with different types of pasta! I’ve used everything from shells to elbows to penne, and they’ve all been delicious.
• Add a little bit of nutritional yeast to your cheese sauce for a cheesy flavor without all the dairy.

5. Sweet Potato Fries

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How about something crispy and sweet to go with your soup?

Sweet potato fries are a great option!

They have a subtle sweetness that pairs well with the richness of coconut soup, and their crispy texture is a nice contrast to the soup’s creamy consistency.

Here are some tips for making perfect sweet potato fries:

• Cut the potatoes into even slices so they’ll cook evenly.
• Soak the potatoes in cold water for at least 30 minutes before cooking. This will help them get nice and crispy.
• Dry the potatoes thoroughly before coating with oil. Otherwise, they’ll just absorb the oil and be greasy instead of crispy.
• Use a high-quality oil like avocado or olive oil. Coconut oil is also a good choice if you’re making Thai coconut soup.
• Season the fries generously with salt—trust me, it makes all the difference!

6. Roasted Garlic Parmesan Carrots

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Raw carrots are so boring…but roasted garlic Parmesan carrots?

Now we’re talking!

These flavorful little veggie bites are the perfect side dish to any soup, but they pair especially well with Thai coconut soup.

Here’s how to make them:

1. Preheat your oven to 375 degrees F.
2. In a bowl, combine 1 pound of baby carrots with 2 tablespoons of olive oil, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
3. Spread the carrots out on a baking sheet and roast for 15 minutes.
4. While the carrots are roasting, mince 4 cloves of garlic and grate 1/4 cup of Parmesan cheese.
5. After 15 minutes, remove the carrots from the oven and toss with the garlic and Parmesan. Roast for 5-10 minutes more, or until tender.

Cooking Tips:

• If you can’t find baby carrots at your grocery store, regular carrots will work just fine—you’ll just need to cut them into bite-sized pieces before roasting.
• Don’t have fresh Parmesan cheese on hand? No problem! You can use the pre-grated stuff from a jar—it’ll work just as well.

7. Caesar Salad

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Salads can be boring, but they don’t have to be!

A Caesar salad is a great way to add some excitement to your meal.

The combination of crispy romaine lettuce, creamy dressing, and salty Parmesan cheese is sure to please.

Here are some tips for making the perfect Caesar salad:

• Use fresh Romaine lettuce for the best flavor and texture.
• Make your own dressing! It’s really not that hard, and it tastes so much better than store-bought.
• Add some crunch with croutons or roasted nuts.
• Top it off with a sprinkle of Parmesan cheese.

8. Garlic Bread

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Garlic bread needs no introduction—it’s a classic side dish that goes well with any soup, especially if you’re looking for something to soak up all that delicious broth.

It’s also super easy to make!

Here are some tips for how to get it just right:

• Start with a good loaf of bread. I like using a sourdough or ciabatta, but feel free to use whatever you have on hand.
• Slice the bread into pieces that are about 1-inch thick. If the slices are too thin, they’ll burn; too thick, and they won’t get crispy.
• Spread a generous amount of butter on each slice, then top with minced garlic and a sprinkle of salt. You can also add other toppings like Parmesan cheese or fresh herbs.
• Bake at 400 degrees until the bread is golden brown and the garlic is fragrant. Serve immediately.

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