If you’re like us, you’ve probably got beef stew on your mind.
But what goes best with it? Bread!
See Also: What to Serve with Beef Stew? 25 Best Side Dishes
And not just any bread—we’re talking about the best kinds of bread to serve with beef stew.
We’ve rounded up our top 12 picks, so you can be sure that whatever you choose will complement all the flavors in your meal.
See Also: 21 Best Salads to Serve with Beef Stew
12 Best Kinds of Bread to Serve with Beef Stew
Below are some breads that will take your beef stew game to a whole new level:
Oh, sourdough. What would we do without you?
Sourdough has got a nice, mild flavor that’s perfect for pairing with beef stew, which is why we’re declaring it the best kind of bread to serve with your homemade beef stew.
The sourness of the sourdough will cut through the richness of the stew, making for a meal that’s both refreshing and filling at the same time.
And if you’re serving it as a side dish (not just as an accompaniment), then sourdough is definitely your best bet—it’s dense enough to hold up against all those other flavors without getting lost in them!
Buttermilk biscuits are perfect for serving with beef stew because they have a light texture that complements the rich flavor of the stew without overwhelming it or making it seem too heavy on the palate.
They also have a mild sweetness that goes well with other flavors in the stew like garlic or onion powder without being overpowering themselves.
If you want to serve your guests something delicious that will complement their meal instead of distracting from it then give these buttermilk biscuits a try!
Challah bread goes well with beef stew because the sweetness complements the meatiness of the stew.
The creaminess of the bread also helps to balance out any heat from the chili peppers or other spices that might be added into your recipe.
The richness of this bread will make you feel like you’re eating something more delicate than your usual hearty meal—and that’s exactly what you want when you’re eating something as hearty as beef stew!
4. Cornbread (with Honey Butter)
Cornbread goes well with beef stews because it’s almost like the perfect sidekick—it’s got a little bit of sweetness to balance out all those rich flavors from your stew.
And if you’re feeling extra hungry, try serving it up with a healthy dose of honey butter!
In general, we like serving pumpernickel with beef stew because it complements the richness of the stew in an interesting way.
The rich flavor of the stew is enhanced by the richness of the pumpernickel, which has a natural sweetness from its coarse grains and sourdough starter.
The sweet flavor contrasts nicely with the saltiness of many stews, making for a more balanced dish overall.
If you’re interested in trying this out on your own, we recommend this recipe from AllRecipes.
This type of bread is an excellent choice for dipping into your beef stew because it is light enough to not overpower the flavor of the dish but still hearty enough to keep you satisfied throughout the meal.
It’s also perfect for sopping up any leftover broth from your bowl!
7. Rye Baguettes/loafs/buns (with Butter)
Rye is a hearty, rustic grain that stands up well to hearty stews and soups. It’s also got a unique flavor that goes perfectly with beef.
The problem with many other kinds of bread is that they’re too delicate for stews; they fall apart when you try to scoop up gravy or sauce from your bowl.
Rye does not have this problem—it stays sturdy even under the weight of heavy, rich sauces.
And because it’s so hearty and chewy, it provides a pleasant contrast to the soft, tender meat in your stew.
It’s also worth noting that rye is naturally low on gluten, so if you’re trying to avoid it for health reasons or because you’re allergic, this is an excellent option for you!
8. Hawaiian Sweet Rolls (with Butter)
When it comes to the best kinds of bread to serve with beef stew, Hawaiian Sweet Rolls (with Butter) are a perfect choice.
The appeal comes from the balance of texture and flavor: The sweetness delicately offsets any salty sandwich fillings, like ham and cheese, while its fluff envelops those fillings into itself and is just fun to bite.
But what makes these rolls so great? Well, for one thing, they’re fluffy.
They’re not too dense or doughy; instead, they have a lightness that allows them to be eaten without feeling like you’ve eaten too much.
This is key when you’re looking for something light enough to go with your hearty beef stew but still flavorful enough that it won’t make you feel like you should be eating popcorn instead!
Another great feature about these rolls is their versatility.
Not only can you eat them on their own as an appetizer (or even dessert), but they can also be used in sandwiches or baked into other types of baked goods like pies or cakes.
9. Ciabatta Rolls (with Pesto)
Ciabatta rolls with pesto are the perfect bread to serve with beef stew.
The soft, chewy texture and honeycomb holes make ciabatta perfect for dunking into soups or swiping up sauce from a dinner plate.
It also makes for a delicious sandwich bread filled with layers of cured meats, cheeses, and balsamic vinegar.
It’s truly the epitome of comfort food—and it goes great with beef stew.
10. Whole Wheat Dinner Rolls (with Butter)
Whole wheat dinner rolls are delicious and filling, so you won’t feel like you’re missing out on anything when you serve them with your favorite stew.
They also have more fiber than regular white bread, which means that they’ll help keep you full longer than white bread ever could!
And they’re much more affordable than other types of breads—particularly if you buy them in bulk!
The whole wheat dinner rolls taste great with beef stew because they have a nutty flavor that goes well with the meatiness of the dish. You can also add some butter on top to give it an extra boost of richness and flavor!
If you don’t have time to make beef stew at home or just don’t feel like it tonight, try picking up a few packs of whole wheat dinner rolls instead!
11. Jalapeño Cornbread Muffins (with Honey Butter)
These muffins are perfect for serving with any hearty, meaty dish—and they’re also great on their own, if you’re looking for something to snack on while watching the game.
But how do you serve them up? Here’s what you need to know.
First of all, these muffins are best served warm, so try to make them right before serving them up.
If there’s any left over after dinner, store them in an airtight container and heat them up again the next day.
Second of all, keep in mind that these muffins are very dense and heavy—so don’t go overboard when adding toppings!
We recommend topping them with honey butter or simply sprinkling some cinnamon on top before eating.
12. Sesame Bagels (with Cream Cheese)
Another great bread to serve with beef stew is sesame bagels. Why?
Because they’re savory, crunchy, and have a hint of sweetness that goes perfectly with the savory flavors of beef and veggies.
Serve these with your beef stew by cutting the bagels in half, topping them with cream cheese (or not), then broiling them until they’re golden brown. You can also toast them in a skillet or oven if you want them extra crispy.
12 Best Kinds of Bread to Serve with Beef Stew
- Buttermilk Biscuits
- Cornbread (with Honey Butter)
- Pumpernickel Rye Bread
- Rosemary Focaccia
- Rye Baguettes/loafs/buns (with Butter)
- Hawaiian Sweet Rolls (with Butter)
- Ciabatta Rolls (with Pesto)
- Whole Wheat Dinner Rolls (with Butter)
- Jalapeño Cornbread Muffins (with Honey Butter)
- Sesame Bagels (with Cream Cheese)
- Pick your favorite kind of bread from this list to serve with your beef stew.
- Prepare the rest of your meal.
- Be ready to munch in no time!