If you’re a fan of seafood boils, then you know that the best part is the bread.
It’s where you get to indulge your inner child and eat all the carbs you want without anyone judging you.
But what kind of bread goes with a seafood boil?
This is a question we’ve been asking ourselves for years.
And now we’ve got answers!
What Bread Goes with Seafood Boil?
Some people might say that it doesn’t matter what kind of bread you eat with your seafood boil; all that matters is that there is plenty of it.
But we beg to differ.
We think that it does matter what kind of bread you eat with your seafood boil—and here are 16 kinds that go especially well with it:
Cornbread is an excellent complement to any type of seafood boil.
It’s sweet and crunchy, which helps cut through all the rich flavors in the dish.
Plus, it has a little bit more substance than regular white bread or rolls would have, so it will help fill up your stomach faster and keep you from getting too full before dinner rolls around!
Whether it’s store-bought or homemade, the buttery goodness of biscuits is a perfect complement to a seafood boil.
If you’re looking for something more indulgent, try adding some bacon to your biscuits for a savory treat!
Rolls are great because they’re soft but also sturdy enough to hold up to all the goodies in your seafood boil.
They’re also easy to eat while sitting on a picnic table at a park or beach—which is where most people end up eating their seafood boils anyway!
Sourdough bread is perfect for seafood boils because it has just enough sourness in it to cut through all that briney goodness without being overwhelming or overly acidic.
Plus, since sourdough doesn’t use any preservatives or artificial ingredients (just flour, water, salt), it keeps your gut happy as well!
5. Wheat Bread
Wheat bread is dense enough to stand up to spicy seasonings without being too filling or heavy on its own—which is why it’s perfect for soaking up all that delicious broth at the bottom of your pot!
6. Rye Bread
Rye bread is a traditional choice for seafood boils.
It’s dark in color and has a nutty flavor that makes it an excellent complement to seafood.
The one drawback is that it can be hard to find good rye bread these days—many brands are made with refined baking flour instead of stone-ground rye flour, which means they don’t have as much flavor or nutrition.
7. White Bread
For those who prefer a lighter flavor or texture, white bread works well with seafood boils.
It can’t stand up to the strong flavors as well as rye or French breads do, but white bread has a milder taste that complements the other ingredients in your boil.
8. French Bread
If you’re looking for something more decadent than both rye and white breads, then French bread may be just what you’re looking for.
The buttery, rich flavor stands up well against all kinds of seafoods and sauces.
Ciabatta is a soft Italian loaf made from wheat flour that has been shaped into an oval-shaped loaves and baked in an oven until golden brown on both sides.
The crust is crispy while the inside is soft and chewy.
This makes it perfect for sopping up all those delicious juices from your seafood boil (or even just eating on its own).
Pretzels are popularly associated with beer—but they also go great with seafood boils!
See Also: 47 Dips for Pretzels I Can’t Resist
Whether they’re salted or unsalted, pretzels are a crunchy snack that pairs well with hot sauce or melted butter dipping sauces like tartar sauce or remoulade sauce (if they’re spicy).
Crackers are one of the most popular breads to serve at a seafood boil because they’re small and easy to eat while also being sturdy enough to handle the sauce from your boiled shrimp or lobster.
Chips are another classic accompaniment for seafood boil because they go well with the salty flavor profile of any boiled food item.
Feel free to experiment with different flavors—we recommend trying out barbecue-flavored chips or salt-and-vinegar chips!
Breadsticks are perfect for dipping into your favorite broth-based side dish (like clam chowder), or just snacking on while waiting for the main course to arrive at the table!
14. Garlic Bread
Garlic bread has the perfect amount of garlic flavor to complement your boil, and it goes great with butter or olive oil (or both!) brushed on top.
And if you’re feeling extra hungry, add some freshly sliced mozzarella cheese on top before popping it into the oven until melted and golden brown.
15. Pita bread
This soft flatbread is perfect for scooping up all of your favorite seafood boil ingredients.
You can buy pita bread at most grocery stores, or if you want to make it yourself, there are plenty of recipes online that’ll show you how!
Just put pita in a skillet or over an open flame until it’s warm and crispy on both sides.
16. Cajun Bread
Cajun bread is perfect for seafood boils because it’s super crispy on the outside and really soft on the inside—just like good old-fashioned fried food should be!
If you’re feeling adventurous, try dipping one end into some melted butter before serving it up with your seafood boil!
How to Bake the Perfect Loaf of Bread for Seafood Boils
You know what makes the perfect bread for a seafood boil? A loaf that’s been baked in an oven, not a microwave or a toaster. Not only is this better for your health, but it also tastes much better.
Here’s how to do it:
- Preheat your oven to 350 degrees F.
- Place the bread on a baking sheet and bake for 15 minutes, or until golden brown and crispy on the outside (but not burnt).
- Remove from the oven and let cool before serving with your favorite seafood!
16 Kinds of Bread that Go Well with Seafood Boil
- Sourdough Bread
- Wheat Bread
- Rye Bread
- White Bread
- French Bread
- Garlic Bread
- Pita bread
- Cajun Bread
- Pick your favorite kind of bread from this list to serve with your seafood boil.
- Prepare the rest of your meal.
- Be ready to enjoy your food in no time!