What Dip Goes with Beer Bread? (13 Best Dips)

Beer bread is a great way to serve your guests some carbs.

It’s simple to make, and it can be eaten as a snack or a side dish to an entrée.

But what dip goes with beer bread?

Read Also: What To Serve With Beer Bread? 23 Best Side Dishes

Below, we’ve compiled a list of our top 13 favorite dips to serve with beer bread.

What Dip Goes with Beer Bread?

Beer bread is a great accompaniment to dips that have a similar taste. For example, if you’re serving beer bread with a spicy salsa dip that has a kick of cayenne pepper, then you could serve it with an onion dip that also has a touch of cayenne. The two will likely complement each other well—the spicy beer bread will offset the sweetness of the onion dip, and vice versa.

If you want to pair your beer bread with something sweet, try serving it with a fruit dip like peanut butter or caramel. You can also try pairing it with hummus or guacamole for an unexpected but delicious flavor combination!

Still looking for options?

Then keep scrolling!

1. Beer Cheese Dip

This is a classic dip that goes well with any kind of bread, including beer bread.

It’s creamy and cheesy, which makes it perfect for dipping. Plus, you can make it ahead of time so all you have to do is heat it up when your guests arrive.

2. Beer-Infused Hummus

This hummus has just enough beer flavor in it to add a little kick while still letting the main flavors shine through.

It’s also super easy to make and ready within minutes of serving time—so you don’t have any excuse not to serve it!

3. The Spicy Alternative: Chunky Salsa and Sour Cream Dip

For something a little bit different than classic beer cheese dip, try this spicy salsa dip instead!

Combine 1 cup sour cream with 2 cups chunky salsa verde in a small bowl until well-mixed, then give it a taste test before adding any salt or pepper to see if you want more heat (and adjust accordingly).

This will keep refrigerated for up to 3 days but tastes best when served cold—so plan ahead!

4. Beer Guacamole

This guacamole recipe is an instant classic—you won’t be able to stop eating it once you start!

Just mix together 2 ripe avocados; 2 tablespoons lime juice; ½ red onion; ½ cup diced tomatoes; ½ jalapeño pepper (or more if you like it spicy); 1 teaspoon salt; ½ cup chopped cilantro leaves; ½ cup finely diced green bell pepper; 1 clove garlic (minced); ¼ teaspoon ground cumin; ¼ teaspoon ground black pepper into a bowl until smooth.

Serve cold!

5. Super Simple Guacamole Dip

This guacamole dip is simple but delicious—and it’s perfect with beer bread because it doesn’t have too many ingredients in it (so you can use whatever you have on hand).

Just mash up half an avocado and mix it with salt, pepper, garlic powder (or fresh garlic), lime juice, cilantro (if desired), and tomatoes (if desired).

6. Beer Caramelized Onion Dip

This dip is super rich and full of flavor—the perfect accompaniment to a slice of beer bread!

To make this recipe, simply cook 2 cups diced onions over medium heat until they start to brown around the edges and are softened enough to easily slice through with a knife (about 10 minutes).

Then pour them into a food processor along with 1 cup butter or margarine; pulse until smooth.

Finally, add ½ teaspoon salt and ½ teaspoon ground black pepper; pulse again until combined.

Serve warm!

7. The Sweet Treat: Bourbon Marshmallow Sauce

In a small saucepan over medium heat, combine ½ cup brown sugar, 2 tablespoons corn syrup, 6 tablespoons butter (or vegetable oil) and 3 tablespoons bourbon until melted together.

Remove from heat and add ½ cup marshmallows; mix well.

Pour into a greased 9×13 pan and let cool before cutting into squares to serve alongside your favorite beer bread recipe!

8. Olive Oil Bread Dip

This olive oil bread dip is perfect for those who like things on the lighter side—it’s a great way to enjoy some saltiness without feeling too heavy afterwards!

Mix together ¼ cup extra virgin olive oil with 2 tablespoons lemon juice and 2 teaspoons minced garlic until combined; then add ½ cup parmesan cheese (or more if desired) along with salt and pepper to taste.

Serve with sliced baguette or other types of bread!

9. Spinach Dip in a Bread Bowl

This classic spinach dip will be the hit of any gathering!

Mix together 1 cup mayonnaise (we recommend using Hellmann’s), ½ cup sour cream (we recommend using Best Foods), ½ package frozen chopped spinach (thawed), 3 tablespoons chopped green onions (we recommend using green onion tops), 2 teaspoons garlic powder, ¼ teaspoon salt and ¼ teaspoon ground black pepper into a large bowl until well combined.

Serve warm with fresh vegetables or pretzels on the side.

10. Roasted Red Pepper Hummus

This roasted red pepper hummus will pair perfectly with any variety of beer bread—and it couldn’t be easier to make!

Just combine 1 can garbanzo beans (rinsed), 3 tablespoons olive oil, ½ cup roasted red bell pepper (chopped) and 1 tablespoon lemon juice in a food processor until smooth; then top with chopped fresh parsley if desired before serving!

11. Beer-Braised Bacon Dip

For a salty, smoky flavor that pairs perfectly with beer bread, try this recipe for beer-braised bacon dip.

It’s made by cooking four slices of bacon in a large skillet until crispy, then draining all but one tablespoon of fat from the pan.

Add two tablespoons butter and cook until melted; then add three tablespoons flour and cook until golden brown (about two minutes).

Add in 1 cup milk or half-and-half, 2 teaspoons Worcestershire sauce, 1 teaspoon hot sauce (like Sriracha) and 1 teaspoon salt; stir together well until smooth before adding 4 oz cream cheese; stir again until melted completely into sauce/dip mixture before serving warm with your favorite beer bread recipe!

12. Mississippi Sin Dip

This sinfully delicious dip is perfect for sharing with friends or enjoying all by yourself on a lazy Sunday afternoon.

Simply combine ½ cup mayonnaise (or sour cream), ¾ cup barbeque sauce, 1 tablespoon apple cider vinegar and ½ teaspoon Worcestershire sauce in a bowl until smooth; then stir in 3 tablespoons honey mustard dressing until well combined—and enjoy!

13. Spinach Artichoke Dip

This dip is perfect for pairing with any kind of bread, but especially pairs well with hearty beer breads.

All you need for this recipe is 3 cups fresh spinach leaves (or 2 bags frozen), 2 cloves garlic, ½ cup olive oil, 1 cup mayonnaise (we use homemade), ¼ tsp each salt & pepper plus ½ cup freshly grated Parmesan cheese.

You can also add ¼ cup finely chopped artichoke hearts if desired! Mix everything together in a food processor until smooth then serve immediately with your bread.

How to Decide What Dip to Serve with Beer Bread

Beer bread is a great way to turn your favorite beer into a meal.

It’s easy to make and can be served with a variety of dips, but which dip you choose depends on the type of beer bread you’re serving.

Here are some tips and considerations for choosing the right dip for your beer bread:

1. The flavor profile should match the flavor profile of your beer bread

If you’re making an IPA-based beer loaf, you’ll want to pair it with something that has some of those same hop notes—think guacamole or salsa.

If you’ve got a porter-based loaf, try something with deeper malt notes like chocolate ice cream or caramel sauce.

2. The texture should go with the texture of your beer bread

If you’re making a dense, hearty loaf, go for something creamy like hummus or ranch dressing.

If it’s more airy and fluffy, go for something thinner like sour cream or yogurt spread as your base.

3. Keep it simple

The next thing to consider is keeping things simple: You don’t want to serve a dip that will overwhelm the flavors in your beer bread or vice versa.

You could always just serve some honey butter or jelly alongside your beer bread for a simple option.

If you have more time and energy on your hands, though, there are plenty of other options out there (see the list above).