What Meat Goes with Plum Sauce? (10 Kinds of Meat)

If you’re anything like me, you love a good plum sauce.

Really, what’s not to love?

It’s tart and sweet and sticky and delicious, and it goes well on everything from pork to chicken.

Really, it would be hard to find something that doesn’t go well with plum sauce… but this isn’t an article about how much I love plum sauce.

That’s an article for another day.

Instead, this is an article about the 10 meats that really take your plum sauce experience to the next level:

What Meat Goes with Plum Sauce?

Pork chops, steak, and chicken all work well with plum sauce. You may be thinking that pork chops and plum sauce don’t sound like a great match, but they’re actually quite tasty. Plum sauce has a slightly sweet taste, which makes it a good complement to the savory flavors of pork.

Without further ado, let’s get into it!

1. Duck

You don’t have to be camping out in the woods on a duck hunt to enjoy this poultry.

When paired with plum sauce, duck’s flavor is balanced by the sugary-salty combination of the sauce—and it’s got enough fat content to stand up to the sweetness.

2. Chicken

Chicken might be the most versatile of the bunch.

Everyone knows chicken loves a good marinade and plum sauce does just that—only better, because it also adds a hint of umami!

3. Beef

This one might seem obvious, but some people think beef isn’t as versatile as its chicken cousin.

But we’re here to tell you that beef can work with everything from sweet to savory.

Just slather on some plum sauce and prepare your taste buds for a party!

4. Pork

Pork is one of the most delicious meats, and it goes well with plum sauce in particular because the sweetness complements the rich flavor of the meat.

That’s not to say that other meats don’t taste great with plum sauce—they do, but pork brings its own unique flavor to the party that makes this combination a winner.

5. Turkey

Whether you’re looking for your traditional Thanksgiving dinner or something that is more festive, there is no denying that turkey is a wonderful option for any get-together.

This bird can be cooked a variety of ways, and has proven itself to be an excellent choice for any mealtime!

6. Goose

If you like goose and you like plum sauce, then you’ll love when they come together!

The sharpness of the plum sauce cuts through the fattiness of goose meat, leaving your mouth feeling refreshed after every bite.

If you’re looking for a winning combination, this is it.

7. Salmon

Salmon is a great fish to serve alongside plum sauce because it has a milder flavor than some other types of fish which can overpower sauces like this one.

You’ll be able to taste each flavor separately when you pair them together, or you can mix them up for an interesting new taste sensation!

8. Pork Tenderloin

Pork tenderloin is another great choice for plum sauce because it’s lean, so it won’t get dried out like some cuts of pork can when cooking over high heat.

The secret is to marinate your pork in soy sauce, garlic powder (or fresh garlic), salt, pepper and ginger before grilling or roasting at 400 degrees Fahrenheit (205 degrees Celsius).

That way, you’ll have juicy meat that’s full of flavor! And if you’re looking for a side dish to go with this delicious main course, try making mashed potatoes with roasted red peppers – they complement each other perfectly.

9. Grilled Flank Steak

Plum sauce is a little bit sweet and a little bit savory.

It pairs perfectly with grilled flank steak!

And if you want to try something new with your plum sauce, you can even use it as a marinade!

Just combine plum sauce with soy sauce, brown sugar, honey, ginger, garlic powder, salt, pepper and lime juice.

10. Pulled Pork Sandwiches

When it comes to BBQ, nothing’s more classic than pulled pork sandwiches.

But if you’ve never tried making your own pulled pork, you might be surprised by how easy it can be.

If you have a slow cooker and an afternoon to spare, you can make yourself some tender and juicy pulled pork in no time at all.

Then just dress it up with some plum sauce and serve it on buns for a delicious meal any day of the week.

How to Pair Meat with Plum Sauce

Boring meat is lame. Who wants to eat boring meat?

That’s why we love pairing our meat with plum sauce to get a ton of flavor in a single bite.

But how do you pair the two without making your dish taste like an unseasoned mess?

It’s actually super simple:

1. Sauté your meat for about 10 minutes—you want it to be browned but not overdone.
2. Add plum sauce, just a little at first so you don’t overpower the taste of the meat. Keep adding until you reach your desired level of sweetness and spice.
3. Cook for another 3-5 minutes or until sauce has thickened and is coating the meat nicely.
4. Serve with rice and veggies for a complete meal!

Tips for Making a Meal with Meat and Plum Sauce

One of the things I love about cooking with meat and plum sauce is that, unlike so many other sauces, it’s not too overpowering.

You can use as much or as little as you want!

I typically put in a tablespoon per serving, but you can always add more to taste.

Another trick is to use a food processor when mixing the sauce and the meat.

Mix it up until it’s smooth, and then pour the mixture into a hot pan and let it simmer.

It will cook the meat evenly and give the sauce a really nice texture.

Finally, if you want to make something with a more complex flavor profile, try adding some garlic-infused olive oil when you’re stirring your cooked meat and plum sauce in the pan.

The Olive oil adds savoriness and further highlights the sweetness of plum sauce.