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What to Serve With Stuffed Pork Chops – 24 Tasty Side Dishes

When you’re looking for a side dish that complements stuffed pork chops, you’ll want to choose something that is mild and not overpowering. A simple green salad will do the trick. If you’re looking for something more filling, then mashed potatoes, mac n cheese, or corn on the cob would work great.

What to Serve With Stuffed Pork Chops

I’m sure you’ve heard of stuffed pork chops, and now you know why! These are just as delicious as they are impressive.

This dish is a favorite for family dinners and special occasions alike. If you’re looking for a side that can take center stage at your next dinner party, look no further than this classic recipe.

The meat is so good that the stuffing barely makes a difference. Instead, it’s the flavors from the stuffing that truly make this dish shine.

If you’re feeling adventurous, you can even serve stuffed pork chops with your favorite stuffing. That’s the beauty of this recipe. It’s really up to you.

Here’s what I recommend serving with your stuffed pork chops:

What to Serve With Stuffed Pork Chops – 24 Tasty Side Dishes

Stuffed pork chops are a delicious dish that is perfect for a large dinner party. It’s easy to make and will wow your guests. You can use any meat you like, but lean cuts of pork are usually the best. The key is to cook the pork chops until they are slightly pink in the center.

1. Sweet Potatoes

It’s hard to beat the flavor of a stuffed pork chop. But, you don’t need a fancy restaurant to enjoy a juicy pork chop. This recipe will help you do just that.

You start with a traditional pork chop, which is then stuffed with a mixture of ham and cheese.

Then, you bake the chops for about 30 minutes, allowing the pork to cook evenly while the flavors of the ham and cheese come out.

Once they’re done, you stuff them with sweet potato mash. The mash has lots of savory notes that pair well with the slightly sweet flavor of the pork chop.

2. Avocado Fries

I know avocado fries sound like a joke, but trust me when I say these are amazing.

They’re crunchy on the outside and creamy on the inside, and you’ll never miss the potatoes.

Plus, they go really well with pork chops.

Avocado fries are great as a side dish. But, you can also serve them with a meal. In this case, I suggest a combination of pork chops and green beans.

To make, start by preheating your oven to 425 degrees Fahrenheit. Line a baking sheet with foil. Peel 2 medium sweet potatoes and then cut them into fries (about 1/2 inch wide).

Coat the fries in olive oil. Season with sea salt and pepper to taste. Bake for 15 to 25 minutes. Or until edges are lightly browned.

3. Onion Rings

And for something sweet, onion rings! Onion rings are a classic side dish, especially when you’re having a grilled steak or burger.

You can make them healthier by using whole wheat flour, but they still taste delicious.

Since they’re already cooked, all you have to do is toss them in a bit of olive oil, and you’re good to go.

4. Stuffed Peppers

A classic side dish, stuffed peppers are easy to prepare and make a healthy and delicious addition to any meal.

But, there’s nothing like a good, hearty meal. So to accompany your stuffed peppers, go for something heartier than a slice of bread.

Try butternut squash soup! It’s loaded with vitamins and nutrients and pairs perfectly with the flavors of the stuffed peppers.

5. Fried Apples

While most people think of fried apples as a sweet treat, you can also try them with savory pork chops. They’re crispy on the outside and juicy on the inside.

The salty flavor of the pork chops adds a nice contrast to the sweetness of the apple. Plus, they’re super easy to make.

You can make the batter in advance, store it in the fridge, and then use it whenever you want. You can even make it into a dip by adding some yogurt.

6. Butternut Squash Soup

A soup that comes together quickly? Yes, please!

If you don’t like the idea of something mushy in your bowl of soup, this one’s for you.

It’s a simple yet delicious recipe that comes together quickly. Just blend up a few ingredients and you’re good to go.

You can also make it dairy-free by swapping out the cream for coconut milk. Or, for a more traditional take on a creamy soup, try adding some chicken stock.

7. Mashed Potatoes

You can’t go wrong with a classic side dish. It’s simple, inexpensive, and the best comfort food you can serve to your family.

But mashed potatoes have always been my favorite. I love the way they can be transformed into something so tasty and different.

Try making them with sweet potatoes and brown sugar instead of white. The taste is truly unique and makes for an amazing accompaniment to your stuffed pork chops.

8. Cranberry Pecan Salad

If you’re looking for a healthy option for your stuffed pork chops, this cranberry pecan salad is a fantastic alternative.

It’s loaded with fresh cranberries, nuts, and dressing that tastes like a tangy cranberry vinaigrette.

I also love the crunchy pecans, and the sweetness from the apples and raisins is a great pairing to the tangy cranberry.

9. French Onion Soup

What would a holiday meal be without a classic French onion soup? It’s comforting, flavorful, and pairs perfectly with a hearty piece of pork.

To make, start by preheating your oven to 350 degrees Fahrenheit. In a large pot, heat some oil. Then, add in one onion and a small pinch of sea salt. Cook until slightly caramelized.

Once onions are cooked, pour in a can of beef broth. Add in 1/4 cup of dry white wine. Cover the pot and bring to a boil.

Add in a few cubes of par-boiled bacon. Bring back to a boil and then turn down the heat to low. Cover the pot and let the soup simmer for about 30 minutes.

Remove from the heat and then strain through a fine mesh strainer or cheesecloth. Season with salt and pepper to taste. Serve immediately.

10. Vegetable Fried Rice

I love making fried rice. It’s so versatile and easy to make. But sometimes I like to get a little fancy with it. And that’s where this recipe comes in.

It’s so much more than just rice and vegetables. With chicken, pork, and a few other ingredients, it’s a complete meal.

You can use whatever vegetables you have on hand, or simply go for the most basic of fried rice, as I did here.

11. Mac and Cheese

Mac and cheese is an American classic. It’s creamy, cheesy, and delicious.

So why not take it to the next level with a bit of meatiness? I mean, it’s already loaded with fat, so why not?

By using a bit of bacon, some cheese, and pasta, you can turn this basic mac and cheese into something really special.

12. Glazed Carrots

Finally, the last dish I’d like to share is my glazed carrots. They’re so good, you’ll want to eat them for dessert.

And no, I’m not kidding.

You can serve them with a slice of warm bread or even a piece of cake. But don’t be fooled by their sweetness. These carrots are crunchy on the outside and sweet on the inside.

See also  15 Best Breadman Bread Machine Recipes

The combination of sweet and salty is just too irresistible to pass up.

13. Deviled Eggs

The stuffing inside a pork chop isn’t just for Thanksgiving. It can also be used for deviled eggs.

You can use the same stuffing for both, though. You can stuff your pork chops with any kind of savory or sweet flavor. The stuffing also serves as a perfect alternative to breadcrumbs to coat your meat.

To make deviled eggs, just hollow out the yolks and fill them with the stuffing.

You can also try this with chicken, turkey, or even beef. Just replace the stuffing with your favorite herbs and spices.

14. Dinner Rolls

You know how I said that stuffed pork chops are not only for Thanksgiving? Well, it’s time to prove it.

And what goes best with a stuffed pork chop? Dinner rolls.

These dinner rolls are a delicious, soft, and tender bread. The perfect combination of sweet and savory, they pair well with savory ingredients like the stuffing in the pork chop.

The rolls are easy to make and the recipe is almost ready to serve. They can be baked or fried, and both versions taste great.

15. Cornbread

For a side dish that doesn’t involve a lot of work or cleanup, cornbread is hard to beat. It’s delicious, easy to make, and it’s perfect with stuffed pork chops.

Plus, if you use it as an appetizer instead, you can get more bang for your buck. Just a small piece of cornbread with a bit of butter is enough for a filling snack.

16. Corn Pudding

You may have noticed that I didn’t list any dessert ideas. That’s because I think there’s plenty of room for dessert after all the savory dishes you just made.

But before we get to dessert, let’s talk about the main course. What do you serve with stuffed pork chops?

Since the stuffing is so rich and filling, it goes great with a lighter side dish like corn pudding or scalloped potatoes.

Corn pudding is a casserole dish that usually contains a corn-based filling. It can be sweetened, baked, or topped with cheese.

This corn pudding is baked but still full of flavor thanks to the added flavor of cream cheese.

It’s like corn bread pudding but much easier to make. You don’t even need an oven!

17. Scalloped Potatoes

What goes better with stuffed pork chops than scalloped potatoes? The classic homey side dish is always a hit at family gatherings.

And it’s simple enough to prepare in no time. Just cut the potatoes into cubes, add some seasoning, and then bake them.

18. Steamed Broccoli

For something a bit lighter, I recommend steaming broccoli. It’s the perfect way to enjoy this vegetable. Plus, steamed broccoli is healthier than boiled or fried broccoli, which are commonly used as side dishes.

Steam the broccoli until bright green and fork-tender.

19. Air Fryer Asparagus

Stuffing a pork chop with asparagus is a brilliant way to make a side dish that will go down easier than expected. The asparagus is crisp, tender, and juicy, and it doesn’t take long to cook.

It’s a perfect way to use up any excess asparagus from the week. But even if you don’t have any left, it’s still a good idea to have some in your fridge.

It’s also important to know that the pork chops should be at least 1/2 inch thick. This ensures that they’re cooked through before you stuff them.

20. Sous Vide Brussels Sprouts

I’ve said it once and I’ll say it again: Sous Vide Brussels sprouts are amazing. They’re tender on the inside, crispy on the outside, and super sweet.

If you’re like me, you love Brussels sprouts. But you probably aren’t a fan of their texture, which can be mushy and bland. Sous vide allows you to cook them perfectly every time.

Brussels sprouts cook evenly throughout, and you can tell how tender they are just by looking at them.

They also have that beautiful purple color. It’s so pretty!

The texture is perfect. If you have a sous vide machine, you can enjoy it. Otherwise, it’s still delicious.

Just make sure to cook them for only 1 minute per pound of weight. That’s it.

And remember that you don’t need to cut the sprouts in half. The natural shape makes them easier to eat.

21. Air Fryer Corn on the Cob

Corn on the cob is an easy side dish that’s a must-have when having friends over. It’s so simple and inexpensive to make. You can even buy fresh corn on the cob at the store if you want.

But why bother when you can air fry corn on the cob?

It’s delicious, and the flavor is better than anything you could hope to make from a home-cooked ear of corn. Plus, you don’t have to worry about overcooking it.

It’s a perfect way to eat corn if you’re looking for a healthier option. Or, if you’re looking for something more decadent, try this recipe for Sautéed Corn on the Cob with Butter and Parmesan Cheese.

22. Benihana Fried Rice

While pork chops are great on their own, I highly recommend adding some rice to the mix. The flavor combination of pork and rice is so classic and comforting, you won’t even know you’re eating healthy.

The rice, which is cooked in a similar fashion as fried rice, gives your meal an interesting twist and provides a nice nutritional boost.

You’ll be surprised how much rice is hiding in plain sight in this dish.

23. Microwave Cauliflower Rice

I’m a huge fan of cauliflower rice. It’s a healthier alternative to white rice, with lots of flavor and texture. And you can make it in your microwave!

Plus, it’s a lot easier than cooking a whole head of cauliflower. You can make it with whatever veggies you have on hand. I’ve made it with carrots and broccoli before.

24. Rice Pilaf

Pilaf is a staple in the Middle Eastern diet. I love the traditional version, but I’m not afraid to mix things up a bit.

This recipe is my own take on the classic. Instead of basmati rice, I use brown rice. And instead of chicken broth, I use vegetable broth.

But, there’s one thing that stays true: I love adding lots of veggies, like carrots and onions. They make this pilaf extra nutritious and flavorful.

I’m sure you’ve heard of stuffed pork chops, and now you know why! These are just as delicious as they are impressive.

This dish is a favorite for family dinners and special occasions alike. If you’re looking for a side that can take center stage at your next dinner party, look no further than this classic recipe.

The meat is so good that the stuffing barely makes a difference. Instead, it’s the flavors from the stuffing that truly make this dish shine.

If you’re feeling adventurous, you can even serve stuffed pork chops with your favorite stuffing. That’s the beauty of this recipe. It’s really up to you.

Here’s what I recommend serving with your stuffed pork chops:

What to Serve With Stuffed Pork Chops – 24 Tasty Side Dishes

1. Sweet Potatoes

It’s hard to beat the flavor of a stuffed pork chop. But, you don’t need a fancy restaurant to enjoy a juicy pork chop. This recipe will help you do just that.

See also  26 Amazing Asian Air Fryer Recipes

You start with a traditional pork chop, which is then stuffed with a mixture of ham and cheese.

Then, you bake the chops for about 30 minutes, allowing the pork to cook evenly while the flavors of the ham and cheese come out.

Once they’re done, you stuff them with sweet potato mash. The mash has lots of savory notes that pair well with the slightly sweet flavor of the pork chop.

2. Avocado Fries

I know avocado fries sound like a joke, but trust me when I say these are amazing.

They’re crunchy on the outside and creamy on the inside, and you’ll never miss the potatoes.

Plus, they go really well with pork chops.

Avocado fries are great as a side dish. But, you can also serve them with a meal. In this case, I suggest a combination of pork chops and green beans.

To make, start by preheating your oven to 425 degrees Fahrenheit. Line a baking sheet with foil. Peel 2 medium sweet potatoes and then cut them into fries (about 1/2 inch wide).

Coat the fries in olive oil. Season with sea salt and pepper to taste. Bake for 15 to 25 minutes. Or until edges are lightly browned.

3. Onion Rings

And for something sweet, onion rings! Onion rings are a classic side dish, especially when you’re having a grilled steak or burger.

You can make them healthier by using whole wheat flour, but they still taste delicious.

Since they’re already cooked, all you have to do is toss them in a bit of olive oil, and you’re good to go.

4. Stuffed Peppers

A classic side dish, stuffed peppers are easy to prepare and make a healthy and delicious addition to any meal.

But, there’s nothing like a good, hearty meal. So to accompany your stuffed peppers, go for something heartier than a slice of bread.

Try butternut squash soup! It’s loaded with vitamins and nutrients and pairs perfectly with the flavors of the stuffed peppers.

5. Fried Apples

While most people think of fried apples as a sweet treat, you can also try them with savory pork chops. They’re crispy on the outside and juicy on the inside.

The salty flavor of the pork chops adds a nice contrast to the sweetness of the apple. Plus, they’re super easy to make.

You can make the batter in advance, store it in the fridge, and then use it whenever you want. You can even make it into a dip by adding some yogurt.

6. Butternut Squash Soup

A soup that comes together quickly? Yes, please!

If you don’t like the idea of something mushy in your bowl of soup, this one’s for you.

It’s a simple yet delicious recipe that comes together quickly. Just blend up a few ingredients and you’re good to go.

You can also make it dairy-free by swapping out the cream for coconut milk. Or, for a more traditional take on a creamy soup, try adding some chicken stock.

7. Mashed Potatoes

You can’t go wrong with a classic side dish. It’s simple, inexpensive, and the best comfort food you can serve to your family.

But mashed potatoes have always been my favorite. I love the way they can be transformed into something so tasty and different.

Try making them with sweet potatoes and brown sugar instead of white. The taste is truly unique and makes for an amazing accompaniment to your stuffed pork chops.

8. Cranberry Pecan Salad

If you’re looking for a healthy option for your stuffed pork chops, this cranberry pecan salad is a fantastic alternative.

It’s loaded with fresh cranberries, nuts, and dressing that tastes like a tangy cranberry vinaigrette.

I also love the crunchy pecans, and the sweetness from the apples and raisins is a great pairing to the tangy cranberry.

9. French Onion Soup

What would a holiday meal be without a classic French onion soup? It’s comforting, flavorful, and pairs perfectly with a hearty piece of pork.

To make, start by preheating your oven to 350 degrees Fahrenheit. In a large pot, heat some oil. Then, add in one onion and a small pinch of sea salt. Cook until slightly caramelized.

Once onions are cooked, pour in a can of beef broth. Add in 1/4 cup of dry white wine. Cover the pot and bring to a boil.

Add in a few cubes of par-boiled bacon. Bring back to a boil and then turn down the heat to low. Cover the pot and let the soup simmer for about 30 minutes.

Remove from the heat and then strain through a fine mesh strainer or cheesecloth. Season with salt and pepper to taste. Serve immediately.

10. Vegetable Fried Rice

I love making fried rice. It’s so versatile and easy to make. But sometimes I like to get a little fancy with it. And that’s where this recipe comes in.

It’s so much more than just rice and vegetables. With chicken, pork, and a few other ingredients, it’s a complete meal.

You can use whatever vegetables you have on hand, or simply go for the most basic of fried rice, as I did here.

11. Mac and Cheese

Mac and cheese is an American classic. It’s creamy, cheesy, and delicious.

So why not take it to the next level with a bit of meatiness? I mean, it’s already loaded with fat, so why not?

By using a bit of bacon, some cheese, and pasta, you can turn this basic mac and cheese into something really special.

12. Glazed Carrots

Finally, the last dish I’d like to share is my glazed carrots. They’re so good, you’ll want to eat them for dessert.

And no, I’m not kidding.

You can serve them with a slice of warm bread or even a piece of cake. But don’t be fooled by their sweetness. These carrots are crunchy on the outside and sweet on the inside.

The combination of sweet and salty is just too irresistible to pass up.

13. Deviled Eggs

The stuffing inside a pork chop isn’t just for Thanksgiving. It can also be used for deviled eggs.

You can use the same stuffing for both, though. You can stuff your pork chops with any kind of savory or sweet flavor. The stuffing also serves as a perfect alternative to breadcrumbs to coat your meat.

To make deviled eggs, just hollow out the yolks and fill them with the stuffing.

You can also try this with chicken, turkey, or even beef. Just replace the stuffing with your favorite herbs and spices.

14. Dinner Rolls

You know how I said that stuffed pork chops are not only for Thanksgiving? Well, it’s time to prove it.

And what goes best with a stuffed pork chop? Dinner rolls.

These dinner rolls are a delicious, soft, and tender bread. The perfect combination of sweet and savory, they pair well with savory ingredients like the stuffing in the pork chop.

The rolls are easy to make and the recipe is almost ready to serve. They can be baked or fried, and both versions taste great.

15. Cornbread

For a side dish that doesn’t involve a lot of work or cleanup, cornbread is hard to beat. It’s delicious, easy to make, and it’s perfect with stuffed pork chops.

Plus, if you use it as an appetizer instead, you can get more bang for your buck. Just a small piece of cornbread with a bit of butter is enough for a filling snack.

See also  How to Make Tartar Sauce without Relish

16. Corn Pudding

You may have noticed that I didn’t list any dessert ideas. That’s because I think there’s plenty of room for dessert after all the savory dishes you just made.

But before we get to dessert, let’s talk about the main course. What do you serve with stuffed pork chops?

Since the stuffing is so rich and filling, it goes great with a lighter side dish like corn pudding or scalloped potatoes.

Corn pudding is a casserole dish that usually contains a corn-based filling. It can be sweetened, baked, or topped with cheese.

This corn pudding is baked but still full of flavor thanks to the added flavor of cream cheese.

It’s like corn bread pudding but much easier to make. You don’t even need an oven!

17. Scalloped Potatoes

What goes better with stuffed pork chops than scalloped potatoes? The classic homey side dish is always a hit at family gatherings.

And it’s simple enough to prepare in no time. Just cut the potatoes into cubes, add some seasoning, and then bake them.

18. Steamed Broccoli

For something a bit lighter, I recommend steaming broccoli. It’s the perfect way to enjoy this vegetable. Plus, steamed broccoli is healthier than boiled or fried broccoli, which are commonly used as side dishes.

Steam the broccoli until bright green and fork-tender.

19. Air Fryer Asparagus

Stuffing a pork chop with asparagus is a brilliant way to make a side dish that will go down easier than expected. The asparagus is crisp, tender, and juicy, and it doesn’t take long to cook.

It’s a perfect way to use up any excess asparagus from the week. But even if you don’t have any left, it’s still a good idea to have some in your fridge.

It’s also important to know that the pork chops should be at least 1/2 inch thick. This ensures that they’re cooked through before you stuff them.

20. Sous Vide Brussels Sprouts

I’ve said it once and I’ll say it again: Sous Vide Brussels sprouts are amazing. They’re tender on the inside, crispy on the outside, and super sweet.

If you’re like me, you love Brussels sprouts. But you probably aren’t a fan of their texture, which can be mushy and bland. Sous vide allows you to cook them perfectly every time.

Brussels sprouts cook evenly throughout, and you can tell how tender they are just by looking at them.

They also have that beautiful purple color. It’s so pretty!

The texture is perfect. If you have a sous vide machine, you can enjoy it. Otherwise, it’s still delicious.

Just make sure to cook them for only 1 minute per pound of weight. That’s it.

And remember that you don’t need to cut the sprouts in half. The natural shape makes them easier to eat.

21. Air Fryer Corn on the Cob

Corn on the cob is an easy side dish that’s a must-have when having friends over. It’s so simple and inexpensive to make. You can even buy fresh corn on the cob at the store if you want.

But why bother when you can air fry corn on the cob?

It’s delicious, and the flavor is better than anything you could hope to make from a home-cooked ear of corn. Plus, you don’t have to worry about overcooking it.

It’s a perfect way to eat corn if you’re looking for a healthier option. Or, if you’re looking for something more decadent, try this recipe for Sautéed Corn on the Cob with Butter and Parmesan Cheese.

22. Benihana Fried Rice

While pork chops are great on their own, I highly recommend adding some rice to the mix. The flavor combination of pork and rice is so classic and comforting, you won’t even know you’re eating healthy.

The rice, which is cooked in a similar fashion as fried rice, gives your meal an interesting twist and provides a nice nutritional boost.

You’ll be surprised how much rice is hiding in plain sight in this dish.

23. Microwave Cauliflower Rice

I’m a huge fan of cauliflower rice. It’s a healthier alternative to white rice, with lots of flavor and texture. And you can make it in your microwave!

Plus, it’s a lot easier than cooking a whole head of cauliflower. You can make it with whatever veggies you have on hand. I’ve made it with carrots and broccoli before.

24. Rice Pilaf

Pilaf is a staple in the Middle Eastern diet. I love the traditional version, but I’m not afraid to mix things up a bit.

This recipe is my own take on the classic. Instead of basmati rice, I use brown rice. And instead of chicken broth, I use vegetable broth.

But, there’s one thing that stays true: I love adding lots of veggies, like carrots and onions. They make this pilaf extra nutritious and flavorful.

FAQ

What vegetables go with stuffed pork chops?

When you’re serving stuffed pork chops, you want to pair them with a hearty vegetable. Popular choices include potatoes, green beans, broccoli, cauliflower, carrots, and more!

What sides are good with stuffed pork chops?

Stuffed pork chops are a favorite at the table, but they can be tricky to pair with a side. With the pork, you’ll want to choose something light and balanced, like mashed potatoes, steamed broccoli, and a garden salad.

What does pork pair well with?

Pork is a delicious protein that can go well with just about anything. From vegetables, to salads, to soups, and even desserts, pork is sure to impress. It can also be paired with other meats, such as beef or chicken, so it’s never too early to start planning your next meal.

What is a good side dish for Smothered pork chops?

Smothered pork chops are a popular dish in the South. Pork chops are often served with vegetables, and you’ll want to make sure that you choose a side that will complement your pork chops. If you’re serving up mashed potatoes, then the veggies should be mild and sweet, such as corn, carrots, or green beans. On the other hand, if you’re having a salad, then you should go for something more hearty like broccoli, cabbage, or cauliflower.

What to Serve With Stuffed Pork Chops

What to Serve With Stuffed Pork Chops

Stuffed pork chops are a delicious dish that is perfect for a large dinner party. It’s easy to make and will wow your guests. You can use any meat you like, but lean cuts of pork are usually the best. The key is to cook the pork chops until they are slightly pink in the center.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 350 kcal

Ingredients
  

  • Sweet Potatoes
  • Avocado Fries
  • Onion Rings
  • Stuffed Peppers
  • Fried Apples
  • Butternut Squash Soup
  • Mashed Potatoes
  • Cranberry Pecan Salad
  • French Onion Soup
  • Vegetable Fried Rice
  • Mac and Cheese
  • Glazed Carrots
  • Deviled Eggs
  • Dinner Rolls
  • Cornbread
  • Corn Pudding
  • Scalloped Potatoes
  • Steamed Broccoli
  • Air Fryer Asparagus
  • Sous Vide Brussels Sprouts
  • Air Fryer Corn on the Cob
  • Benihana Fried Rice
  • Microwave Cauliflower Rice
  • Rice Pilaf

Instructions
 

  • Pick any of the recipes.
  • Prepare the ingredients according to the recipe.
  • Enjoy your meal in no time!
Keyword What to Serve With Stuffed Pork Chops