Do you love sweet potato mash but don’t know what to serve them with?
Sweet potato mash is a great dish, but it can be difficult to find the perfect accompaniment.
Whether you’re looking for something savory or sweet, there are plenty of options that will make your meal complete.
From roasted vegetables and salad greens to grains and legumes, here are 10 of the best sides dishes to serve with your sweet potato mash.
What To Serve With Sweet Potato Mash – 10 Best Side Dishes
Sweet potato mash is a delicious and nutritious dish.
However, it can sometimes be difficult to know what dishes pair best with it.
Here are ten of the best sides to serve with sweet potato mash, each offering unique flavors that will complement your meal:
1. Sloppy Joes
- What Is It? Sloppy Joes are a classic American dish consisting of ground beef, onions, and bell peppers cooked in a sweet and tangy tomato-based sauce. The mixture is served on hamburger buns or other breads.
- How To Make: To make Sloppy Joes, start by browning the ground beef in a large skillet over medium heat. Once the beef is cooked through, add diced onion and bell pepper to the pan and cook until softened. Next, stir in ketchup, Worcestershire sauce, mustard powder, garlic powder, salt and pepper. Simmer for 10 minutes until thickened then serve on hamburger buns with sweet potato mash as an accompaniment.
- What Is It? Roasted vegetables are a delicious and nutritious side dish that pairs perfectly with sweet potato mash. Roasting brings out the natural sweetness of vegetables, while also adding a hint of smokiness. The result is a flavorful and healthy accompaniment to any meal.
- How To Make: Preheat your oven to 400°F (200°C). Cut up your favorite vegetables into bite-sized pieces and place them on a baking sheet lined with parchment paper or aluminum foil. Drizzle the vegetables with olive oil, salt, pepper, and any other desired seasonings. Toss everything together until the vegetables are evenly coated in oil and seasoning. Place the baking sheet in the preheated oven for 20-30 minutes, stirring occasionally until the vegetables are golden brown and tender. Serve alongside your sweet potato mash for an easy yet delicious meal!
Read Also: The 10 Best Sauces for Roasted Vegetables
3. Quinoa Pilaf
- What Is It? Quinoa pilaf is a flavorful and nutritious side dish that pairs perfectly with sweet potato mash. It is made by cooking quinoa in a flavorful broth, then adding vegetables such as onions, garlic, carrots, celery, and mushrooms. The quinoa absorbs the flavors of the broth and vegetables to create a delicious and filling meal.
- How To Make: Begin by heating some oil in a large skillet over medium heat. Add diced onion, garlic, carrots, celery, and mushrooms to the pan and cook until softened. Next add 1 cup of uncooked quinoa to the pan along with 2 cups of vegetable or chicken broth. Bring the mixture to a boil before reducing heat to low and simmering for 15 minutes or until all liquid has been absorbed. Finally stir in fresh herbs such as parsley or thyme for added flavor before serving alongside your favorite sweet potato mash recipe!
- What Is It? Sauteed greens are a delicious and nutritious side dish that pairs perfectly with sweet potato mash. Greens such as kale, spinach, or Swiss chard can be sautéed in olive oil with garlic and onions for an easy and flavorful accompaniment to the mashed potatoes.
- How To Make: Begin by heating a large skillet over medium heat. Add 2 tablespoons of olive oil to the pan along with 1 diced onion and 3 cloves of minced garlic. Cook until the vegetables are softened, about 5 minutes. Then add 8 cups of chopped greens (such as kale, spinach, or Swiss chard) to the pan and season with salt and pepper. Cook until the greens are wilted but still bright green, about 5 minutes more. Serve alongside your sweet potato mash for a complete meal!
- What Is It? Fried plantains are a popular side dish in many Latin American countries. They are made by slicing ripe plantains into thin slices and then frying them in oil until they are golden brown and crispy. The result is a sweet, savory, and crunchy treat that pairs perfectly with sweet potato mash.
- How To Make: To make fried plantains, start by peeling the ripe plantain and slicing it into thin rounds. Heat some oil in a skillet over medium-high heat until it’s hot but not smoking. Add the sliced plantains to the pan and fry for about 2 minutes on each side or until golden brown and crispy. Remove from the pan onto paper towels to drain any excess oil before serving with your sweet potato mash!
What Is It?
Hearty Tuscan White Bean Soup is a delicious and nutritious dish that pairs perfectly with sweet potato mash.
This soup is made with white beans, tomatoes, garlic, onions, carrots, celery, and herbs like rosemary and thyme.
The combination of these ingredients creates a flavorful broth that is both hearty and comforting.
How To Make
- Heat olive oil in a large pot over medium heat.
- Add the onion, carrot, celery, garlic and sauté until softened (about 5 minutes).
- Add the canned tomatoes and their juices to the pot along with the rosemary and thyme sprigs. Simmer for 10 minutes or until vegetables are tender.
- Add the white beans to the pot along with 4 cups of water or vegetable stock (or more if needed).
- Bring to a boil then reduce heat to low-medium heat and simmer for 20-30 minutes or until beans are cooked through but still firm (not mushy).
- Taste for seasoning adding salt & pepper as desired then remove from heat and discard herb sprigs before serving alongside sweet potato mash!
- What Is It? Roasted cauliflower steaks are a delicious and easy side dish that can be served with any meal. The thick slices of cauliflower are roasted in the oven until golden brown, giving them a crispy exterior and tender interior. They’re seasoned with garlic, herbs, and spices for an extra flavor boost.
- How To Make: Preheat your oven to 425°F (220°C). Cut the head of cauliflower into four 1-inch (2.5 cm) thick slices or “steaks”. Place the steaks on a baking sheet lined with parchment paper or aluminum foil. Drizzle olive oil over each steak and season generously with salt, pepper, garlic powder, dried oregano, and paprika. Bake for 25 minutes or until golden brown and tender when pierced with a fork. Serve warm as a side dish or top with cheese for an extra indulgent treat!
Read Also: 17 Best Sauces For Cauliflower Steaks
- What Is It? Baked Cinnamon Apples is a simple and delicious side dish that can be served as a dessert or snack. This dish consists of apples that are baked in the oven with cinnamon, sugar, and butter. The result is a sweet and savory treat that pairs perfectly with ice cream or yogurt.
- How To Make: Preheat your oven to 350 degrees Fahrenheit. Peel, core, and slice four large apples into thin wedges. Place the apple slices in an 8×8 inch baking dish. In a small bowl, mix together 1/4 cup of melted butter, 1/2 cup of brown sugar, 2 teaspoons of ground cinnamon, and 1 teaspoon of nutmeg until combined. Pour the mixture over the apples and toss to coat evenly. Bake for 30 minutes or until golden brown on top. Serve warm with ice cream or yogurt for a delicious side dish!
9. Kale Salad
- What Is It? Kale salad is a delicious and nutritious side dish that can be served as part of any meal. It is made with fresh kale, which is a leafy green vegetable that is high in vitamins A, C, and K. The salad also typically includes other vegetables such as tomatoes, onions, peppers, and carrots. Additionally, it may contain nuts or seeds for added crunch and flavor.
- How To Make: To make kale salad start by washing the kale leaves thoroughly to remove any dirt or debris. Then tear the leaves into small pieces and place them in a large bowl. Next add your desired vegetables to the bowl along with some nuts or seeds if desired. Finally dress the salad with olive oil, lemon juice, salt and pepper to taste before serving.
Read Also: What to Serve with Kale Salad: 10 Best Sides
10. Lentil Soup
- What Is It? Lentil soup is a hearty and flavorful side dish that can be enjoyed as part of a larger meal or as a light lunch. This vegan-friendly soup is made with lentils, vegetables, herbs, and spices for an earthy flavor. The combination of ingredients creates a thick and creamy texture that will satisfy even the pickiest eaters.
- How To Make: Begin by sautéing onions in olive oil until they are soft and translucent. Add garlic, carrots, celery, and any other vegetables you’d like to include in your soup. Once the vegetables have softened slightly, add the lentils and stir to combine. Pour in vegetable broth or water to cover the ingredients by about two inches. Bring the mixture to a boil then reduce heat to low and simmer for 25 minutes or until the lentils are tender but not mushy. Season with salt, pepper, herbs such as thyme or oregano, and any other spices you’d like to use (cumin works well). Serve hot with crusty bread on the side for dipping into this delicious soup!
In conclusion, sweet potato mash is a delicious and nutritious side dish that can be served with many different accompaniments.
The best side dishes to pair with sweet potato mash are Sloppy Joes, roasted vegetables, quinoa pilaf, sautéed greens, fried plantains, stewed beans, roasted cauliflower, baked apples, kale salad, and lentil soup.
Each of these side dishes adds a unique flavor profile, texture, and nutrition to the meal, making it a truly enjoyable experience.
With these 10 sides, you can create a delicious and nutritious meal that is sure to please.
What To Serve With Sweet Potato Mash – 10 Best Side Dishes
- Sloppy Joes
- Roasted Vegetables
- Quinoa Pilaf
- Sauteed Greens
- Fried Plantains
- Hearty Tuscan White Bean Soup
- Roasted Cauliflower Steaks
- Baked Cinnamon Apples
- Kale Salad
- Lentil Soup
- Select your favorite recipe.
- Organize all of the required ingredients.
- Prep a side dish in 30 minutes or less.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.