What To Serve With Sweet Potato Gnocchi – 15 Best Side Dishes

Have you ever tried sweet potato gnocchi?

If not, then you’re in for a treat!

When cooked properly, sweet potato gnocchi is light and fluffy on the inside with a lightly crispy exterior.

It’s definitely one of my favorite dishes to make.

But what should you serve with it?

The best accompaniments to sweet potato gnocchi are sautéed vegetables such as bell peppers, onions, and mushrooms. A creamy sauce also works well with the dish, such as an Alfredo sauce or a garlic butter sauce. For something more savory, try topping it with bacon bits or cooked sausage crumbles.

Finding the perfect side dish that complements this delicious dish can be challenging – but don’t worry because I’m here to help!

In this article, I’ll discuss 15 of the best side dishes that pair perfectly with sweet potato gnocchi.

From roasted vegetables to salads and more, there are plenty of options for you to choose from.

So let’s get started!

Read Also:

• Gnocchi Wine Pairing: The Best Wines for Gnocchi
• How Long To Cook Gnocchi

Why Consider Serving Side Dishes with Sweet Potato Gnocchi?

• To add texture: Sweet potato gnocchi is soft and pillowy, so adding a side dish with some crunch can help to balance out the meal. Consider serving roasted vegetables like Brussels sprouts or cauliflower, which will provide a nice contrast in texture.
• To add flavor: Sweet potato gnocchi has a subtle sweetness that pairs well with savory flavors like garlic, herbs, and spices. Serving side dishes such as sautéed mushrooms or spinach with garlic and olive oil can bring out the natural sweetness of the sweet potatoes while also providing additional flavor complexity to the meal.
• To add nutrition: Side dishes are an excellent way to increase the nutritional value of your meal without sacrificing taste or texture. Adding leafy greens like kale or Swiss chard provides vitamins A and C, while legumes such as chickpeas offer protein and fiber for added satiety.

What To Serve With Sweet Potato Gnocchi – 15 Best Side Dishes

Sweet Potato Gnocchi is a delicious and hearty dish, but it can be hard to know what to serve with it.

Here are fifteen side dishes that will perfectly complement your Sweet Potato Gnocchi:

1 – Creamy Garlic Butter Tuscan Mushrooms

• What Is It? Creamy Garlic Butter Tuscan Mushrooms is a delicious side dish that pairs perfectly with Sweet Potato Gnocchi. This dish features sautéed mushrooms cooked in a creamy garlic butter sauce and seasoned with herbs like thyme, oregano, and parsley. The mushrooms are then finished off with freshly grated Parmesan cheese for an extra layer of flavor.
• How To Make It: Begin by heating some butter in a large skillet over medium heat. Once the butter has melted, add the sliced mushrooms to the pan and cook until they begin to brown. Next, add minced garlic and seasonings such as thyme, oregano, salt, and pepper. Cook for another minute or two before adding heavy cream to the pan. Simmer until the sauce thickens slightly before stirring in freshly grated Parmesan cheese. Serve warm alongside your favorite Sweet Potato Gnocchi recipe!

2 – Shakshuka

• What Is It? Shakshuka is a traditional North African and Middle Eastern dish of eggs poached in a flavorful tomato sauce. The name comes from the Arabic word for “mixture”, and it is typically served with bread or pita for dipping.
• How To Make It: To make shakshuka, start by sautéing onions and garlic in olive oil until softened. Add diced tomatoes, bell peppers, spices such as cumin and paprika, and salt to taste. Simmer the mixture until thickened then create small wells in the sauce with a spoon. Crack eggs into each well then cover the pan with a lid or foil to steam them until cooked through. Serve hot with crusty bread or pita for dipping!

3 – Roasted Brussel Sprouts with Bacon

• What Is It? Roasted Brussel Sprouts with Bacon is a simple yet flavorful side dish that pairs perfectly with Sweet Potato Gnocchi. The combination of roasted brussel sprouts, bacon, and garlic creates a savory flavor that complements the sweetness of the gnocchi.
• How To Make It: Begin by preheating your oven to 400 degrees Fahrenheit. Then, cut your brussel sprouts in half and place them on a baking sheet lined with parchment paper. Drizzle olive oil over the top and season with salt and pepper. Next, add chopped bacon pieces to the pan and mix everything together until evenly coated. Bake for 25 minutes or until golden brown. Finally, remove from oven and toss in minced garlic before serving alongside your Sweet Potato Gnocchi!

4 – Creamy Polenta with Parmesan Cheese

• What Is It? Creamy polenta with Parmesan cheese is a classic Italian side dish that pairs perfectly with sweet potato gnocchi. The creamy texture of the polenta and the nutty flavor of the Parmesan cheese make it an ideal accompaniment to the hearty, flavorful gnocchi.
• How To Make It: To make creamy polenta with Parmesan cheese, bring 4 cups of water to a boil in a large saucepan over medium-high heat. Slowly whisk in 1 cup of coarsely ground cornmeal and reduce heat to low. Cook for 25 minutes, stirring occasionally, until thickened. Remove from heat and stir in 1/2 cup grated Parmesan cheese and 2 tablespoons butter until melted. Serve warm alongside sweet potato gnocchi for a delicious meal!

5 – Tomato Basil Sauce

• What Is It? Tomato basil sauce is a classic Italian sauce made with fresh tomatoes, garlic, and basil. The combination of these ingredients creates a flavorful and aromatic sauce that pairs perfectly with sweet potato gnocchi.
• How To Make It: To make tomato basil sauce for your sweet potato gnocchi, start by heating some olive oil in a large skillet over medium heat. Add chopped garlic and sauté until fragrant. Then add diced tomatoes and cook until softened. Finally, stir in fresh chopped basil leaves and season to taste with salt and pepper. Simmer the sauce for 10 minutes or so before serving it over your cooked gnocchi.

6 – Celery Salad

• What Is It? Celery salad is a simple and tasty side dish that can be served with any meal. It consists of celery, onions, and other vegetables tossed in a light vinaigrette dressing. The crunchy texture of the celery combined with the sweetness of the onions makes this salad an ideal accompaniment to any main course.
• How To Make It: Start by chopping up some celery into thin slices. Then dice some onion and add it to the bowl along with your favorite vegetables such as tomatoes, cucumbers, or bell peppers. For added flavor, you can also add nuts or dried fruit like raisins or cranberries. Finally, mix together a light vinaigrette dressing using olive oil, vinegar, salt and pepper to taste. Toss everything together until evenly coated and serve chilled or at room temperature.

7 – Chicken Soup

• What Is It? Chicken soup is a classic side dish that can be enjoyed as an appetizer or a main course. It is made with chicken, vegetables, and broth, and it can be seasoned to taste. The ingredients are simmered together until the flavors meld and the soup is hot and flavorful.
• How To Make It: To make chicken soup, start by sautéing diced onions in butter or oil until they are softened. Add chopped carrots, celery, garlic, and herbs such as thyme or rosemary for flavor. Pour in chicken broth and bring to a boil before adding cubed cooked chicken. Simmer for 15 minutes before stirring in cooked noodles or rice if desired. Taste the soup and adjust seasoning with salt and pepper if needed before serving hot with crusty bread on the side.

8 – Coconut Curry Shrimp

• What Is It? Coconut Curry Shrimp is a flavorful and easy-to-make side dish that combines the sweetness of coconut milk with the spiciness of curry powder. The shrimp are cooked in a creamy sauce made from coconut milk, curry powder, garlic, ginger, and lime juice. This dish is perfect for serving over rice or noodles for an easy weeknight meal.
• How To Make It: Begin by heating oil in a large skillet over medium heat. Add the shrimp to the pan and cook until they are just beginning to turn pink. Remove the shrimp from the pan and set aside. In the same skillet, add garlic, ginger, and curry powder and cook until fragrant. Pour in coconut milk and bring to a simmer before adding back in the cooked shrimp along with lime juice. Simmer for 5 minutes or until sauce has thickened slightly before serving over your favorite grain or noodle dish!

9 – Garlic Roasted Broccoli

• What Is It? Garlic roasted broccoli is a simple and delicious side dish that can be served with any meal. The broccoli is tossed in olive oil, garlic, salt, and pepper before being roasted in the oven until it’s tender and lightly browned. The result is a flavorful vegetable dish that pairs well with almost anything.
• How To Make It: Preheat your oven to 400 degrees Fahrenheit. Cut one head of broccoli into florets and place them on a baking sheet lined with parchment paper or aluminum foil. Drizzle the florets with two tablespoons of olive oil and sprinkle generously with minced garlic, salt, and pepper. Toss everything together until the florets are evenly coated in oil and seasonings. Roast for 15-20 minutes or until the broccoli is tender but still crisp. Serve warm as a side dish or as part of an entrée!

10 – Sautéed Spinach

• What Is It? Sautéed spinach is a simple and delicious side dish that can be prepared in minutes. This classic Italian recipe calls for fresh spinach, garlic, olive oil, and salt. The combination of these ingredients creates a flavorful and nutritious side dish that pairs well with many main courses.
• How To Make It: Begin by heating the olive oil in a large skillet over medium heat. Add the garlic and cook until fragrant, about 1 minute. Then add the spinach to the pan and season with salt. Cook until the spinach has wilted, stirring occasionally, about 5 minutes. Serve warm as a side dish or as part of an entrée.

11 – Roasted Garlic Parmesan Cauliflower

• What Is It? Roasted Garlic Parmesan Cauliflower is a delicious side dish that combines roasted cauliflower with garlic, parmesan cheese, and herbs. The result is a flavorful and nutritious vegetable dish that pairs well with any main course.
• How To Make It: Preheat the oven to 400 degrees F. Cut one head of cauliflower into florets and place them on a baking sheet lined with parchment paper. Drizzle olive oil over the top and season with salt, pepper, garlic powder, onion powder, oregano, thyme, and parsley. Toss to coat evenly then spread out in an even layer on the baking sheet. Bake for 20 minutes or until golden brown and tender when pierced with a fork. Remove from oven and sprinkle grated parmesan cheese over the top before serving warm.

12 – Crispy Baked Fries

• What Is It? Crispy Baked Fries are a delicious and healthy side dish that can be served with any meal. They are made by cutting potatoes into thin strips, tossing them in oil, and baking them until they are golden brown and crispy. The result is a crunchy snack or side dish that is sure to please everyone at the table.
• How To Make It: Preheat oven to 425 degrees Fahrenheit. Cut potatoes into thin strips (about 1/4 inch thick). Toss potato strips in olive oil, salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (optional). Spread out on a baking sheet lined with parchment paper or aluminum foil. Bake for 25-30 minutes until golden brown and crispy. Serve hot with your favorite dipping sauce!

13 – Grilled Asparagus

• What Is It? Grilled asparagus is a delicious side dish that can be served with any meal. It’s made by grilling fresh asparagus spears over high heat until they are lightly charred and tender. The result is a flavorful, smoky vegetable that pairs well with many different proteins and sauces.
• How To Make It: To make grilled asparagus, start by preheating your grill to medium-high heat. Then, trim the woody ends off of the asparagus spears and toss them in olive oil, salt, and pepper. Place the spears on the hot grill grate and cook for about 5 minutes or until they are lightly charred and tender when pierced with a fork. Serve immediately while still warm!

14 – Ratatouille

• What Is It? Ratatouille is a classic French dish made with eggplant, zucchini, tomatoes, bell peppers, and onions. The vegetables are cooked in olive oil until tender and then combined to create a flavorful side dish.
• How To Make It: Begin by heating the olive oil in a large skillet over medium heat. Add the diced onion and cook for about 5 minutes or until softened. Next add the garlic and cook for an additional minute before adding the diced eggplant, zucchini, bell pepper, and tomatoes. Cook for 10-15 minutes or until all of the vegetables are tender. Finally season with salt and pepper to taste before serving warm as a side dish or chilled as part of a salad.

15 – Fried Artichoke Hearts

• What Is It? Fried artichoke hearts are a delicious side dish made with artichoke hearts that have been lightly battered and fried until golden brown. The result is a crunchy, flavorful appetizer or side dish that pairs well with many different entrees.
• How To Make It: Begin by preparing the artichokes. Trim off the tough outer leaves and cut off the stem. Cut each heart in half lengthwise and remove any of the fuzzy choke from inside each piece. In a shallow bowl, mix together flour, salt, pepper, garlic powder, and paprika to make a batter for coating the artichokes. Dip each piece into the batter to coat it completely before frying in hot oil for about 3 minutes per side until golden brown. Serve warm with your favorite dipping sauce or as an accompaniment to your main course!

Conclusion

In conclusion, sweet potato gnocchi is a delicious and nutritious dish that can be served with a variety of side dishes.

From creamy Tuscan mushrooms to garlic-roasted broccoli, there are plenty of options to choose from.

The best side dishes to serve with sweet potato gnocchi are shakshuka, roasted Brussels sprouts and bacon, creamy polenta, tomato basil sauce, celery salad, chicken soup, coconut curry shrimp, garlic roasted broccoli, sautéed spinach, roasted garlic cauliflower, crispy baked fries, and grilled asparagus.

These side dishes are all flavorful and easy to make, and are sure to make your sweet potato gnocchi dinner a hit.

With these 15 side dishes, you can explore a variety of flavors and textures and create the perfect meal.