Skip to Content

What To Serve With Brussels Sprouts and Bacon? 21 Best Recipes

Are you wondering what to serve with Brussels sprouts and bacon?

Look no further!

I’ve rounded up 21 scrumptious recipes that will turn the classic side dish into a hearty meal.

Brussels Sprouts and Bacon

It’s no secret that Brussels sprouts and bacon is one of the most delicious food combinations out there.

The salty-sweet combo never disappoints, but it can be tricky knowing what other sides to complete the plate.

Whether you’re hosting a special occasion or simply making dinner for your family, these savory dishes will craft an unforgettable evening – appetizers, main courses, sides, sauces…you name it!

Plus they’re all jam-packed with flavor.

Choosing just one or two recipes will be hard – get ready to tantalize your tastebuds with spectacular meals like honey-glazed salmon with sage bacon and Brussels sprout hash or potato gratin with garlic thyme cream!

What To Serve With Brussels Sprouts and Bacon? 21 Best Recipes

Brussels sprouts and bacon make a delicious combination that is often served as a side dish at many dinner tables.

But what else can you serve alongside this classic pairing?

Here are twenty-one recipes that will take your Brussels sprouts and bacon to the next level:

1. Boneless Pork Chops (with Honey Garlic Sauce!)

Why not try some good ol’ boneless pork chops?

And don’t just stop there – give them an extra kick of flavor by adding a generous amount of honey garlic sauce.

The combination of sweet and savory will have your taste buds singing!

Grill it up or bake in the oven – whichever way you choose, it’s going to be one delicious meal that no one can resist.

The juicy pork combined with the crunchy bacon and tender Brussels sprouts will have everyone reaching for seconds (or thirds).

Plus that caramelized honey garlic sauce is 👌🏼meaning this dish is sure to be a family favorite.

Go ahead, add some zing to dinnertime with these tasty pork chops!

2. Garlic Butter Herb Steak Bites with Potatoes

If adding flair and style to your meal is what you want, then steak bites are the way to go.

Tender chunks of flavorful beef, seared in garlic butter and herbs, dotted with potatoes – sign me up!

This classic combo calls for a generous sprinkling of fresh rosemary, thyme, and oregano plus some salt n’ pepper to bring out the flavor.

You’ll also need a bit of butter or oil on hand so you can nicely fry them all together until they’re lightly browned. Yum!

The heat from the pan will help create crisp edges that turn into bites full of deliciousness.

And let’s not forget those crispy potatoes that add an extra layer of crunch. Mmm-mmm!

Simply put; brussels sprouts and bacon have nothing on this medley of mouthwatering ingredients ✨

3. Chicken Cordon Bleu

When it comes to side dishes and pairing up with brussels sprouts and bacon, one of my absolute favorites has got to be chicken cordon bleu.

It’s like a match made in heaven – the crispiness of the brussels sprouts are complemented by the crunchy exterior of the chicken cordon bleu, while its juicy interior provides just enough flavor to round out this classic combination.

Nothing says comfort food quite like a plate loaded with deliciousness and cheese oozing from every crevice of that breaded cutlet.

Brown it on all sides for an extra luscious texture, then finish off your masterpiece with some parsley sprigs for added color.

It’s sure to make your taste buds smile!

4. Skirt Steak Marinade with Chimichurri

It’s time to take Brussels sprouts and bacon to an entirely different level of deliciousness with a classic skirt steak marinade with chimichurri.

Tender, succulent cuts of meat are the perfect counterpart to juicy, crisp bites of bacon-y Brussels sprouts.

The simple yet flavorful blend of herbs and spices in this marinade makes for one delectably tender steak that’ll have everyone looking for seconds!

Head on over to the store, grab some skirt steak and mix up your own gourmet marinade then just let it sit overnight – easy peasy!

When it comes time to grill or fry it up, don’t forget a generous dollop of tangy chimichurri ; you won’t regret the extra kick in flavor.

And there you have it – perfectly seasoned skirt steak that can satisfy even the pickiest eater.

Plus serve dinner table-ready in no time flat.

5. German Jägerschnitzel {Hunter’s Schnitzel with Mushroom Gravy}

This hearty dish is a savory combination of breaded pork cutlets served with a creamy mushroom gravy that is sure to tantalize your taste buds.

The cheese-filled cutlets melt in your mouth, while the gravy adds a rich flavor that complements the brussels sprouts and bacon perfectly!

But don’t stop there; topping it off with some fresh parsley will bring out the perfect balance of all the flavors.

Plus, this main course looks so fancy that it’s fitting for any special occasion like Sunday dinner or date night!

So if you’re looking to upgrade your classic Brussels sprouts and bacon pairing to something extra scrumptious, go ahead and add a serving of German Jägerschnitzel into the mix – it’ll be an unforgettable feast! 🤤

6. Honey Garlic Glazed Salmon

It’s time to add a touch of the sweet and savory to your dinner table with a honey garlic glazed salmon!

This classic combination is guaranteed to wow any food-lover, regardless of their culinary preferences.

The succulent crunchiness of the bacon pairs wonderfully with the crispness of the Brussels sprouts – it’s almost too good for words.

And then comes in our star ingredient – honey garlic glazed Salmon.

With its delicate flavors, this tasty fish can steal anyone’s heart (and taste buds!).

So there you have it! A dreamy, delicious combo that’ll leave everyone happily licking their lips. Honey garlic glazed salmon? Ah, yes please!

7. Herb Crusted Rib Eye Roast

If you think Brussels sprouts and bacon are a knockout combo, just wait till you introduce some Herb Crusted Ribeye Roast to the mix.

This fatty, juicy steak is sure to satisfy carnivores everywhere with its succulent flavor and irresistibly tender texture.

Plus, it’s super easy to make – season your roast with a variety of herbs and spices then pop it in the oven for an hour or less.

The result?

A savory masterpiece that’ll leave your dinner guests’ tummies (and taste buds) oh-so-happy.

So dig in everyone!

This dinner party duo will be remembered for ages thanks to the magical combination of savory sprouts, salty bacon and sinfully delicious rib eye roast.

8. Cheesy Spinach Stuffed Chicken Breasts

This classic combination of Brussels sprouts and bacon just got better!

The addition of cheesy spinach stuffed chicken breasts makes it a savory dish full of flavor you won’t forget.

Let’s start by marinating the chicken in savored herbs to add a rich layer of subtle flair.

Then, take your time sauteing the Brussels sprouts and crisp bacon together until golden brown – YUM!

But here’s where things get interesting – stuff those chicken breasts with fresh baby spinach and stringy shredded cheese then bake them to perfection.

That creamy goodness brings this meal to life as each bite melts in your mouth like butter on a hot knife.

The real beauty is that these dishes pair perfectly yet provide wonderful stand-alone depth to any meal – making everyone happy, even picky eaters!

9. Philly Cheesesteak

As if two delicious ingredients weren’t enough, you’ve got a third one ready to join the party – enter the Philly cheesesteak!

This savory sandwich is an absolute must-have when it comes to rounding out the flavors of your meal.

The combination of juicy beef and melted cheese makes this classic sandwich irresistible.

Plus, you get loads of creative freedom with how you prepare it – from thin or thick sliced steak to sausage, onions, peppers and all kinds of other toppings, anything goes.

It also works for any time of day, which means dinner night has never been so exciting!

So don’t let this opportunity pass up – add some Philly cheesesteaks to your Brussels sprouts and bacon spread for an amazing feast everyone will love.

10. Garlic Herb Butter Roasted Chicken

If you’re looking for something to round off your side dish masterpiece, look no further ’cause garlic herb butter roasted chicken is here to save the day.

This tender and succulent bird packs a punch when it comes to flavor, so don’t be surprised if everyone around the table shows up hungry asking for seconds – even thirds!

There’s nothing like watching steam rise off a juicy piece of poultry that was slathered in garlic and herb-infused butter – pure perfection.

It’s an unforgettable combination that’ll leave you licking your fingers with delight.

Not only does this savoury dish pair well with brussels sprouts and bacon, but it also stands just as mighty on its own!

11. Basket Weaved Bacon Meatloaf

When it comes to classic sides, it’s hard to beat Brussels sprouts and bacon – their salty sweetness is the dream team.

But why not kick things up a notch and try something totally new?

Basket-weaved bacon meatloaf is on the table!

Just picture it: layers of savory ground beef mix perfectly intertwined with golden brown crispy bacon bites that melt in your mouth.

The hearty texture is only matched by its delicious taste.

Not only does this side dish look fantastic, but you can also change up the ingredients by adding vegetables, spices or even create a spicy twist with Mexican inspired flavors.

Basket-weaved bacon meatloaf paired with tasty Brussels sprouts will make your guests keep coming back for more – what’s better than a complimentary combination that looks almost too good to eat?

Let’s get cooking!

12. Honey Baked Ham

A succulent, juicy piece of glazed ham adds the perfect sweetness and saltiness that will bring some extra flair to your meal.

It doesn’t matter if it’s special occasion or just another Tuesday night – serve up that roasted beauty with a side of Brussels sprouts and bacon, et voilà!

A heavenly medley of deliciousness awaits. 🍴

So fire up that oven and get ready for friends and family to come clamoring for more. It’ll be an unforgettable experience worth repeating year after year!

13. One-Pan Crispy Parmesan Chicken Cutlets

Here’s the lowdown. Crispy, juicy chicken cutlets are the perfect complement to a classic Brussels sprouts and bacon dish.

If you want to take your dinner up a notch, then this is the way to go!

In only one pan and with few ingredients – such as parmesan cheese, garlic powder and parsley – you’ll create an irresistible meal that everyone will be sure to love.

Plus, any leftovers make for great lunches the next day!

The best part of all?

The salty flavors of bacon tandem with the mild taste of chicken straight from oven creates a mouth watering combination that’s hard to beat.

So what are you waiting for?

Whoa-ha into crispy Parmesan Chicken Cutlets now and get ready for rave reviews after dinner tonight!

14. Steak Salad (with herby dressing)

Why not add a yummy steak salad?

This summery side dish is the perfect addition to your dinner table spread. Plus, it won’t take more than 10 minutes of prep time, so you can sit back and enjoy your guests’ reactions when they’re presented with this winning combination.

Just pick up some lean beef tenderloin from the store and top it off with an herby dressing made from oats, mustard seed, paprika powder and dried oregano. This will bring out all those amazing flavors that Brussels sprouts + bacon have to offer in such an delightful way.

Serve this classic pairing alongside a bed of greens for one delicious plate that is sure to leave everyone wanting more!

15. Slow Cooker Whole Turkey

This easy-to-make dish requires only minimal preparation, meaning it’ll be ready in time for your dinner party without any hassle.

Plus, who can resist the mouthwatering aroma of herbs and spices as they waft around the kitchen?

The only thing better is actually tasting that succulent bird after its been cooked low and slow in richness.

But here’s the kicker – you don’t have to limit yourself to just one kind of seasoning or herb.

Mix up different blends each and every time you make your turkey so that no two dinners are ever alike!

Now THAT’S flavor creativity at its finest. 🎨

16. Smoked Beef Short Ribs

When it comes to classic sides, nothing beats smoked beef short ribs.

Slow-cooked over hickory wood chips, these succulent ribs turn dinner into a feast fit for a King (or Queen).

It’s the perfect complement to Brussels sprouts and bacon; creating an irresistible smoky flavor that will have everyone coming back for more.

Plus, you don’t need much time or any special tools – just your trusty oven and some butcher paper can do the trick!

The smell alone will have everyone salivating in anticipation of what’s about to come.

Serve with a heaping side of creamy mac n’ cheese or roasted potatoes for a meal that simply cannot be beat!

17. Cajun Honey Butter Grilled Salmon

This tantalizing dish will surely bring a smile on your face as soon as it comes out the kitchen.

After all, who doesn’t love succulent salmon topped with a glorious honey butter glaze spiked with spicy cajun seasoning?

Salmon already has an amazing sweet and salty flavor that pairs nicely with virtually any side dish, but throwing in an extra ingredient like cajun honey butter is what takes this meal to the next level of deliciousness.

Completely guilt-free as well!

So fire up those grills and get ready to chow down on this classic Southern comfort food and enjoy every last bite! 🤩

18. Slow Cooker Beef and Noodles

Grab your forks, this tasty plate of beefy goodness is here to take Brussels sprouts and bacon up a notch.

Slow-cooker beef and noodles make the perfect pairing with that classic vegetable-bacon combo.

Think juicy, tender beef in a decadent creamy sauce served alongside all those delicious veggies – it’s enough to make you weak in the knees!

This one-pot meal will leave you feeling full and satisfied, but the best part isn’t just how delicious it is – it’s also an incredibly easy meal to pull off!

You can just throw all your ingredients into your slow cooker, set it there and forget about it until dinner time.

And when dinnertime arrives?

Dinner is served!

No more worries about what else should be cooked for a side dish… Just top off your platter with some steaming hot noodles surrounded by all that crispy bacon goodness — And voila – A memorable dinner experience awaits!

19. Cornish Hens with Rosemary Wine Sauce

This lavish dish adds an extra layer of flavor that no one would expect.

The succulent hen is seasoned to perfection, then smothered in the most mouthwatering rosemary wine sauce.

Those juicy hens are roasted to perfection, with crispy skin and tender meat that’s simply irresistible.

Add brussels sprouts and bacon for added crunch, along with steamed rice or mashed potatoes for a complete meal.

The addition of Cornish hens easily elevates your traditional sides into something truly special – each bite is bursting with flavor!

So don’t just stick to Brussels sprouts and bacon; prepare this luxurious entrée tonight instead.

20. Slow Cooker Honey Garlic Chicken

Slow cooker honey garlic chicken is the secret ingredient for turning your classic Brussels sprout and bacon pairing into an unforgettable meal!

The sweet and savory flavors will blend together perfectly with those crunchy char-grilled brussels sprouts and salty, smoky bacon.

Deliciousness overload!

You can play around with different seasonings so that each bite brings something unique – just trust your inner chef!

Or look up recipes online to get inspired.

What combination of herbs, spices or sauces will bring your dish to life?

Let’s find out!

21. Creamy Tuscan Chicken Pasta

Creamy Tuscan Chicken Pasta and bacon-roasted Brussels sprouts?

Now, that’s what I call an unbeatable combo!

This rich and creamy Italian-influenced dish is all it takes to take your dinner table game up a notch.

The velvety sauce made with garlic, Parmesan cheese, cream and sun-dried tomatoes pairs perfectly with the smoky bacon flavor of the roasted Brussels sprouts for an incredibly delicious meal that will leave you wanting more!

Plus, it goes great with any other sides you choose – from potatoes or carrots to pasta or greens.

Serve up this yummy combo as a main course or as a side dish for your upcoming dinner parties.

Everybody will love it!

brussels sprouts and bacon

What To Serve With Brussels Sprouts and Bacon? 21 Best Recipes

Knowing what to serve with Brussels sprouts and bacon can be tricky – it can be hard to find the right balance between flavors and textures. But don't worry – I'm here to help! In this article, I'm sharing 21 of my favorite recipes that pair perfectly with this classic combination. From hearty soups to roasted vegetables, these recipes will help you create a delicious and complete meal.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 people
Calories 500 kcal


  • Boneless Pork Chops (with Honey Garlic Sauce!)
  • Garlic Butter Herb Steak Bites with Potatoes
  • Chicken Cordon Bleu
  • Skirt Steak Marinade with Chimichurri
  • German Jägerschnitzel {Hunter's Schnitzel with Mushroom Gravy}
  • Honey Garlic Glazed Salmon
  • Herb Crusted Rib Eye Roast
  • Cheesy Spinach Stuffed Chicken Breasts
  • Philly Cheesesteak
  • Garlic Herb Butter Roasted Chicken
  • Basket Weaved Bacon Meatloaf
  • Honey Baked Ham
  • One-Pan Crispy Parmesan Chicken Cutlets
  • Steak Salad (with herby dressing)
  • Slow Cooker Whole Turkey
  • Smoked Beef Short Ribs
  • Cajun Honey Butter Grilled Salmon
  • Slow Cooker Beef and Noodles
  • Cornish Hens with Rosemary Wine Sauce
  • Slow Cooker Honey Garlic Chicken
  • Creamy Tuscan Chicken Pasta


  • Pick your favorite recipe from the article.
  • Organize your ingredients and utensils.
  • Follow the detailed instructions in the recipe to make your side dish.
  • Prepare and serve for delicious meal!
jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.