Wondering what to serve with fried green tomatoes?
Look no further!
I’ve compiled a list of fifteen delicious side dishes that pair perfectly with this southern classic.
Fried green tomatoes make an excellent snack or appetizer, but if you’re looking for something more substantial, these sides will hit the spot.
From simple salads and rich macaroni and cheese to bright salsa and zesty coleslaw, your tastebuds are in for a treat.
No matter how you dish them up – be it as a main course served with eggs for brunch, as a starter for dinner parties, or simply alongside your favorite dip – fried green tomatoes never disappoint.
But adding some tasty side dishes takes them to the next level!
Let’s dig in!
Why Consider Serving Sides with Fried Green Tomatoes?
- Variety: Serving sides with fried green tomatoes adds variety to the meal, allowing guests to choose from a range of flavors and textures. This can be especially helpful if some guests don’t like fried food or are looking for something lighter than the main dish.
- Balance: Fried green tomatoes are often served with a side that provides balance in terms of flavor and texture. For example, creamy coleslaw or potato salad can provide a cool contrast to the hot, crunchy tomatoes; while roasted vegetables or grilled corn on the cob can add sweetness and smokiness to round out the plate.
- Completeness: Sides help make a meal complete by providing additional nutrition and filling up plates so that everyone is satisfied after eating. They also give diners more options when it comes to creating their own unique combination of flavors and textures for each bite they take!
What To Serve With Fried Green Tomatoes? 15 Best Side Dishes
Fried green tomatoes are a Southern classic, but what should you serve them with?
Here we look at 15 side dishes that will perfectly accompany fried green tomatoes.
From salads and vegetables to grains and proteins, these sides will make any meal complete:
Remoulade, a velvety condiment hailing all the way from France that’s like a flavorful punch of coolness.
That’s right, your fried green tomatoes deserve only the best – and what better than this tangy-yet-spicy sauce that complements their crunchiness perfectly?
Remoulade is an acquired taste for sure, but worth it nonetheless.
With hints of herbs, Dijon mustard and mayonnaise, every creamy spoonful has its own unique personality – something that your dishes are sure to appreciate.
Plus, you can play around with the flavor (think roasted garlic or chives) and make it totally yours!
Fried chicken – the classic side dish with a touch of nostalgia.
As comforting as homemade mac & cheese, yet grown-up enough to serve at your next dinner party.
This bold and flavorful dish is like lightning in a skillet.
Crispy on the outside while remaining perfectly juicy on the inside, it’s what dreams are made of!
Whether you go traditional or switch things up by adding spices and herbs, fried chicken never fails to deliver deliciousness in every bite.
So why not try adding some extra flavor today? 🐔
Fried catfish and fried green tomatoes – a match made in Southern heaven.
Nothing says down-home diner cooking quite like this classic pair.
With the sweet, creamy tartness of the tomatoes only enhanced by the crunchy breaded crust of the fish, it’s like a party for your taste buds.
And let’s face it: who doesn’t love a good party?
If you haven’t tried this powerful duo yet, make sure to give it a go soon – I guarantee you won’t be disappointed!
4. Crab Cakes
Now if that isn’t a match made in heaven, I don’t know what is!
The crunchy fried green tomatoes paired with the delicate flavor of crab results in a mix of textures and flavors that will add zing to this classic Southern dish.
A fresh, light side like a simple cucumber salad would also be the perfect pairing for this unique combination of flavors.
Serve on their own or with tartar sauce – either way, you won’t be disappointed with these two out-of-this-world sides!
Cheese Grits & Gravy is an irresistible combo that will have your taste buds jumping for joy.
The smooth, velvety grits are perfect on their own but when combined with the creamy, cheesy sauce and lightly spiced sausage gravy – wow!
Comfort food at its best.
This side dish hits all the right notes: subtly salty, a hint of smokiness from the sausage, sweetness from the cheese…it’s truly a symphony for your palate!
Plus it’s incredibly easy to whip up yet feels infinitely fancy and impressive. Delish doesn’t even begin to describe it.
Move over, traditional BLT – there’s a Southern spin on your classic dish.
I’m talking about the delicious triangle of flavor that is Fried Green Tomato-Bacon-Lettuce.
These tart slices of fried goodness serve as the glue between crispy bacon and juicy tomatoes, cradled in a bed of colorful lettuce leaves.
The surprising tangy contrast to the smoky bacon will have you coming back for seconds.
Plus, adding salty fried green tomatoes gives your sandwich an extra crunch with every bite – what could be better?
Fried green tomatoes are a little bit of Southern heaven, but why settle for just delicious when you can go from amazing to extraordinary?
There’s no better partner in crime than freshly-made Lobster Mac n’ Cheese.
The cheesy creaminess pairs perfectly with the tart tomato slices and decadent lobster provides an extra touch of luxury.
It’s like taking a bite out of the perfect summer day.
This dish is sure to be a crowd pleaser, so put it on your list of must-haves today!
EGGS BENEDICT. Need I say more?
This brunch staple is like a flavor party on a plate.
Smooth and creamy hollandaise sauce married with salty prosciutto, velvety poached eggs, crisp English muffins—it’s enough to make your mouth water!
Eggs Benedict can be just right for any level of hunger.
Add some arugula or spinach for extra indulgence and vitamins, or keep it simple with the classic presentation.
Either way, you have an easy but impressive side dish that’ll bring so much deliciousness to whatever meal you fancy! 🍳
9. Pork Chops
When it comes to pairing a side with fried green tomatoes, it can be hard to pick the right fit.
But I have no doubts that pork chops are your friend here.
Think of them like a marriage made in heaven: crispy, tart tomatoes meeting juicy, savory pork chops for a flavor combination you won’t forget.
The contrast between the two makes for one amazing sensory experience.
Plus, when their juices mingle together on the plate?
It’s just pure magic!
Trust me – when it comes to an unforgettable meal of crunchy-tangy fried green tomatoes served alongside succulent and tender pork chops … You’ll never look back 🙌
Country Fried Steak – that comforting, crunchy, delicious side dish favorite.
The juicy steak fried to perfection and smothered with gravy – talk about the perfect comfort food.
Fried steak is an all-time classic, but it can also be dressed up for a special occasion.
Top your steak with additional herbs or salty cheeses for more flavor and texture, or pair it with roasted vegetables for a healthier twist.
Either way, this country faire is sure to satisfy any appetite!
11. Black Eyed Peas
Black Eyed Peas, the perfect pairing for fried green tomatoes.
These humble little legumes bring a unique flavor and texture to the dish – earthy yet sweet with a touch of crunch.
They’re like an ode to Southern cooking!
Not to mention, they add more nutrition (and great taste) than any other side could ever dream of contributing.
Put simply, black eyed peas are what dreams are made of when it comes to fried green tomatoes.
You won’t regret taking this tasty twosome for a spin! 🍅
12. Cucumber Salad
Cucumber salad – the unsung hero of side dishes.
Refreshingly simple, surprisingly delicious, and packed with nutrients.
All you need is a few fresh cucumbers thinly sliced or chopped into cubes, dressed in some olive oil and vinegar or your favorite dressing, tossed with herbs of your choice, and sprinkled with salt and pepper to taste.
It’s like a summer party on your plate!
Cucumber salad can be enjoyed anywhere–at home while enjoying dinner or as an addition to a picnic spread.
Each bite reveals its own flavor surprises whether it’s creamy avocado slices, sweet cherry tomatoes, crunchy onions, nutty pumpkin seeds—you name it!
Plus this versatile dish can easily be adjusted for any dietary restrictions.
Fried green tomatoes and honey butter biscuits.
Together they make a match made in heaven.
The two work like peanut butter and jelly or macaroni and cheese – their flavors just seem to go together perfectly.
The tartness of the fried green tomatoes is balanced by the slight sweetness of the honey butter biscuit, creating a symphony of flavor that will tantalize your taste buds and have you asking for seconds.
These fluffy, flavorful treats are filled with rich butterscotch notes, making them an irresistible part of any meal (or snack!)
Sometimes fried green tomatoes just need a sidekick—someone to really bring out their best features.
May I suggest Brussels sprouts?
Roasted until crispy on the outside, soft and sweet on the inside, these greens pair perfectly with that beloved Southern classic.
Brussels sprouts are hard workers too!
Packed with vitamins, fiber and antioxidants for a delicious power pack of nutrition.
Top it off with a sprinkle of shredded cheese or freshly squeezed lemon juice for an extra aromatic kick — yum!
So say goodbye to boring sides and hello to Brussels sprouts—a sure-fire way to upgrade your meal!
15. Creamed Corn
Creamed corn – the bubbly dance partner to your fried green tomato diva.
At first glance, this summer sweetheart looks beautiful in its yellow and white swirled dress.
But really, it’s all about what’s underneath – creamy, tender bits of pure delight.
The perfect contrast to the crispy tomatoes!
It adds a peaceful sweetness that makes the flavor combination even better than ever before.
Plus, with a few simple ingredients like butter, cream, and garlic powder you can have this dish done in no time at all.
So don’t be afraid to take two steps forward out of your comfort zone and try something new today!
In conclusion, fried green tomatoes are a delicious and unique dish that can be served with a variety of sides.
From remoulade to cucumber salad, there are plenty of sides to choose from.
The best sides to serve with fried green tomatoes are remoulade, fried chicken, fried catfish, crab cakes, cheese grits and gravy, BLT, lobster mac n cheese, eggs benedict, pork chops, country fried steak, black eyed peas, and cucumber salad.
These sides are all delicious and easy to prepare, so you can make a meal that will please even the pickiest eater.
With these 15 sides, you can enjoy fried green tomatoes any day of the week.
What To Serve With Fried Green Tomatoes? 15 Best Side Dishes
- Southern Fried Chicken
- Southern Fried Catfish
- Crab Cakes
- Cheese Grits & Gravy
- Lobster Mac N Cheese
- Eggs Benedict
- Pork Chops
- Country Fried Steak
- Black Eyed Peas
- Cucumber Salad
- Honey Butter Biscuits
- Roasted Brussels Sprouts
- Creamed Corn
- Pick your favorite recipe from the article.
- Organize your ingredients and utensils.
- Follow the detailed instructions in the recipe to make your side dish.
- Prepare and serve for delicious meal!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.