The best soup to go with a peanut butter and jelly sandwich is tomato soup. This is because tomato soup has a thick, hearty base that can stand up to the thickness of the peanut butter and jelly without overpowering it.
The sweetness of the fruit in the sandwich also pairs well with the sweet flavor of tomatoes.
Peanut butter and jelly is a classic.
It’s the best of both worlds: sweet and salty, creamy and crunchy.
So what better way to make it even more delicious than by pairing it with a piping-hot soup?
15 Soups that Go with A Peanut Butter and Jelly Sandwich
The peanut butter and jelly sandwich is a staple of American childhood.
It’s one of those foods that just feels like home—and it’s a perfect way to start your day.
But what happens when you need something more than just PB&J?
You can’t just eat the same thing every day!
Here are 15 soups that go well with a peanut butter and jelly sandwich:
This soup is perfect for a chilly night—it’s warm, flavorful, and super creamy. It’s also easy to make!
Just throw all of the ingredients in a pot and heat it up until it’s piping hot.
You can serve it with some croutons or bread on the side, and you’ll have yourself a meal that will keep you warm even if there’s snow on the ground.
Butternut squash soup has sweet flavors that complement the salty taste of peanut butter and jelly sandwiches perfectly.
And it’s easy to make too!
Simply roast some butternut squash until it’s soft enough to puree (about 20 minutes at 400°F), then add stock, seasonings, and milk to create your delicious soup base.
Once you’ve pureed everything together in a blender or food processor, just heat the soup up again until it reaches your desired temperature—and serve!
This soup is a classic, but it’s also super easy to make.
All you need to do is boil some split peas and add some onion, garlic, and carrots to them.
Then you’ll want to add salt and pepper (how much depends on how spicy you want your soup), as well as some chicken broth.
You can also add a little bit of celery if you’d like more texture in your soup!
Roasted red peppers are great because they’re sweet but also savory—they’re perfect for pairing with something like peanut butter or jelly because they balance out the sweetness of both items!
To make this soup, all you need to do is cut up some red peppers into chunks and put them on an aluminum foil-lined baking sheet.
Then drizzle olive oil over top of them before baking them at 400 degrees Fahrenheit for about 20 minutes, until they’re soft enough to blend into a smooth puree.
To make this into a complete meal, serve it alongside some warm breadsticks or crackers—we recommend adding cheese too!
This is another classic that’s incredibly easy to prepare—all you need is chicken broth, carrots, celery stalks, onion slices (or onion powder), garlic cloves (or garlic powder), salt and pepper…and noodles!
You can use any type of noodle that you prefer—but for this recipe we recommend using egg noodles because they hold up really well under heat and won’t get mushy or fall apart easily!
This soup takes a bit more time, but it’s still doable for a weeknight dinner!
First off, you’ll need to caramelize onions in butter until they’re nice and browned—this will take about 45 minutes or so depending on how big your onions are!
Then add some beef stock into the pot with those caramelized onions and let the whole thing simmer for another hour or so.
Once it’s done cooking, all you have to do is ladle it out into bowls!
This recipe takes a little longer than the others—but it’s worth it!
To make this soup, start by boiling some broccoli until tender; then transfer it to a blender or food processor with some milk and cheese (and any other ingredients you’d like).
Blend until smooth; then pour into bowls and eat!
8. Cabbage Soup
This is another simple recipe that uses cabbage and other vegetables as the base for your soup.
The best part about this recipe is that it only takes about 30 minutes from start to finish!
To make cabbage soup, all you need to do is chop up some cabbage into small pieces and put them into a pot with water or chicken broth (you can use both).
Add some salt and pepper, then let the mixture simmer for about 30 minutes until it’s soft enough for eating.
This recipe has a rich flavor thanks to the leeks and potatoes, so it pairs perfectly with PB&J sandwiches!
To make this soup, just chop up some leeks (you can leave them whole if you’re feeling fancy), potatoes (also chop these up), carrots, onions, garlic cloves—whatever veggies sound good!
Then throw everything into an oven-safe dish with olive oil and salt/pepper/garlic powder mixed together in a bowl before pouring over the veggies in the dish so they get coated evenly before roasting it all for about 30 minutes at 400 degrees Fahrenheit.
10. Beef Stew (or Any Other Meat-Based Stew)
Beef stew is another classic that goes great with PB&J sandwiches because it’s rich in protein from the meat and vegetables—which means it will help keep you full longer so you won’t get hungry again as soon!
11. Lentil Soup
Lentils are an excellent source of fiber, protein, iron—and they’re super easy to cook!
Just boil them until they’re soft enough for your liking (about 20 minutes), then add some spices like cumin or coriander powder, bay leaves, and garlic cloves before serving alongside your PB&J.
Pho is another great choice for pairing with a PB&J sandwich because its rich flavors can stand up to the creamy peanut butter.
The best part about pho is that it’s so customizable—you can add anything from beef or chicken to tofu or mushrooms—so it’s easy to find something that pairs perfectly with whatever else is on your plate!
13. Corn Chowder
Corn chowder is an amazing soup that has many different variations depending on where you’re from—but they all have one thing in common: potatoes!
The potatoes are usually cooked first before adding any other ingredients into the pot; once they’re soft enough to eat they’re removed from the pot before vegetables like onion and celery are added in their place along with water or chicken broth before being brought back up to heat again so everything can simmer together until it reaches its final consistency (which should be creamy).
Gazpacho is basically like tomato soup with no milk or cream added in—just tomatoes, onions, cucumbers, garlic, lemon juice or vinegar (depending on what type of gazpacho you’re making), olive oil, salt and pepper to taste—and sometimes water or chicken broth if needed!
Just blend all of those ingredients together in a blender until smooth and then enjoy with your sandwich!
15. Chili Con Carne
This is one of our favorite soups to make when we’re in the mood for something hearty and warm.
The best part about this recipe?
It only takes about 45 minutes from start to finish!
All you have to do is brown some ground beef with chopped onions and garlic cloves—and then add in tomato sauce and other spices like cumin and chili powder until it tastes good enough for your liking!
15 Soups that Go with A Peanut Butter and Jelly Sandwich
- Creamy Tomato Soup
- Butternut Squash Soup
- Split Pea Soup
- Roasted Red Pepper Soup
- Chicken Noodle Soup
- French Onion Soup
- Broccoli Cheese Soup
- Cabbage Soup
- Potato Leek Soup
- Beef Stew (or Any Other Meat-Based Stew)
- Lentil Soup
- Corn Chowder
- Chili Con Carne
- Pick your favorite soup from this list to serve with your sandwich.
- Prepare the ingredients according to the recipe.
- Be ready to munch in no time!