Meat fondue is a delightful way to get a group of people together and share a delicious meal. The only thing that could make it better is if you have a good side dish to go along with it. A selection of roasted vegetables or a warm potato dish would be a perfect accompaniment.
If you’re wondering what to serve with meat fondue, I have you covered.
Meat fondues are one of the most delicious, decadent, and easy appetizers to serve. But the fun doesn’t stop with just meat.
You can also make a wide array of fondues from savory to sweet.
If you’re looking for inspiration, here are a few delicious options that pair well with meat fondues.
For example, there’s a classic cheese fondue that’s topped with crunchy panko breadcrumbs. And if you like something a little more exotic, you could try a peanut butter and banana fondue.
But no matter what flavor you choose, make sure you’re serving the perfect accompaniments.
From cheesy mac n’ cheese to apple cheddar, these side dishes will help you put out a memorable fondue party.
What To Serve with Meat Fondue – 16 Tasty Sides
If you’re looking for a simple and delicious way to share some fondue, then try serving up meatballs or chicken. You can also pair it with a variety of side dishes, such as mashed potatoes, corn on the cob, pasta salad, or even a baked potato.
1. Sweet Pepper Spears
Meat fondues are a wonderful way to feed a crowd. They have a rich and creamy texture that’s reminiscent of a cheesy dip. It’s also easy to customize depending on what you like and what you have available.
You can go traditional with just onions and bell peppers or try something more exotic by adding mushrooms, olives, or even chocolate chips.
2. Sweet Peppers
Peppers go really well with meat fondues. You can use sweet, red, yellow, orange, or even green peppers. The only rule is to make sure they’re very soft. This is because the fondue will boil them to perfection.
If you don’t want to boil them, you can roast them instead. Simply cut off the tops, then slice them in half, and place them in a baking dish. Season with salt and pepper and bake for 15 to 20 minutes at 400 degrees Fahrenheit.
3. Blanched Pearl Onions
Blanched pearl onions are just like regular ones but without their brown skin. They’re much easier to peel and are generally smaller as well. They also cook faster.
Pearls are great for meat fondues because they’re crunchy on the outside and tender on the inside. Plus, they’re sweet, which goes really well with the savory flavor of the fondue.
Mushrooms go really well with meat fondues. They add a little texture and a lot of flavor. You can use all kinds of mushrooms, too, from portobello to white to cremini. Just be sure to cut them into thin strips so they cook evenly.
5. Baby Potatoes
If your meat fondue is a little too rich for you, try some baby potatoes. They’re tiny and delicate and add a nice contrast to the richness of the fondue.
As long as you don’t overcook them, they’ll still taste delicious. Plus, they’re super easy to make and cook.
6. Potato Fries
Potato fries are another classic side dish. You can even use sweet potato fries if you prefer.
They’re crispy on the outside and creamy on the inside, and have a nice flavor that goes well with most meat dishes.
But, since they’re usually fried, I’d recommend having some healthier options as well.
7. Avocado Fries
Avocado fries are a healthier alternative to potato fries. They’re made with a combination of avocado, mayo, and parmesan cheese, which makes for a deliciously creamy texture.
You can either fry them or bake them in the oven. It’s up to you.
8. Sweet Potato Fries
You’re most likely thinking, “What’s the point of cooking your potatoes if you’re going to serve them straight from the oven?”
Well, I’m here to tell you.
These fries are crispy on the outside and soft and sweet on the inside. They’re also surprisingly quick and easy to make.
And since they don’t have any added oil or grease, you can make them healthier than regular fries. Plus, when you fry them in bacon fat, the flavor and texture is out of this world.
You can pair them with almost anything. They work perfectly with meat fondue.
9. Corn on the Cob
It’s not often I include a vegetable in a main dish recipe, but corn is one of my favorite vegetables. Sweet, juicy, and delicious, it’s hard to find a bad way to eat corn.
This recipe is perfect for that reason. A simple grilled corn salad is simple, yet full of flavor. You can eat it as is, or top it with cheese, bacon, and/or salsa. Either way, it’s a fantastic side dish.
10. Pasta Salad
I love pasta salad, but it’s one of those things that I always forget to make. So, when I do make it, it’s a nice surprise.
It’s simple, too. Just combine cooked pasta, tomatoes, cucumbers, onions, olives, and garlic in a bowl. Drizzle with a little olive oil, a bit of salt, and some pepper.
This is one of the simplest salads in the world, yet it tastes like a million dollars. And, since it’s so versatile, you can easily transform it into a delicious and nutritious meal.
11. Baked Potato
Potatoes have always been a staple at our house. We eat them for breakfast, lunch, dinner, and snacks.
But there’s a difference between the regular old potatoes we usually eat and the potatoes we use in meat fondue.
It’s not that they’re any different from the usual potato. They taste great. But the fondue adds a nice savory element that makes for a more complex flavor.
Baked potato is such an easy side dish. You can top it with butter and sour cream or ketchup and salt. The options are endless.
12. Mashed Potatoes
You can also make mashed potatoes with the same ingredients you use for fondue potatoes. You’ll get a creamy, savory, and slightly spicy dish.
A classic pairing, mashed potatoes are great for dipping bread, but you can also serve them alongside meat fondue.
I’m always looking for new ways to serve bread at home. Sometimes I like to just toss it in a hot pan and let it bake to crispy perfection. But when you’re making fondue, you want a bread that holds up well to the flavors.
That’s why I like to use the French baguette. It’s sturdy and doesn’t disintegrate into a crumbly mess. Plus, it has a nice soft texture.
14. Scalloped Potatoes
Potatoes are the quintessential comfort food.
With this recipe, I give you a comforting and filling side dish.
If you’ve got leftovers from the previous days’ meal, then you can use those instead of using store-bought scalloped potatoes.
Instead of buying the frozen ones, try roasting the potatoes at home. It’s easy enough, and they taste amazing.
15. Wedge Salad
Wedge salad is simple to make, but it’s also so delicious.
It’s super light and fresh, with crunchy lettuce and tender beets. The perfect combination.
Plus, it’s gluten-free!
16. Mac and Cheese
Mac and cheese is a favorite comfort food for most families.
This recipe takes it to the next level by making it gluten-free.
Using whole-wheat pasta and cheese made from almond milk, this dish is sure to please.
What goes with a fondue dinner?
Fondue dinners are usually served in the wintertime. They can be enjoyed in a restaurant or at home, and they’re also quite fun to make at home. Choose a side dish that goes well with the main dish, such as potatoes or rice. Fondue dinners are often served with breadsticks, and if you’re looking for something a bit heartier, then you can serve some mac n cheese or broccoli!
What meats are good in fondue?
Meat is the key component of fondue. There are many different kinds of meat that are great in fondue. Popular choices include beef, pork, chicken, turkey, veal, and lamb. Other good meats include bacon, ham, sausage, or pepperoni.
What do you serve before meat fondue?
When you’re having a meat fondue, the meal is really about the meat. So, before you start eating, make sure to serve something that will complement the flavor of the meat. A potato salad is a good choice because it has a light, fresh taste that will compliment the meat.
When you’re planning a meat fondue dinner, there are a few things that you want to make sure you have in place. First of all, you need to have some delicious appetizers ready for guests. Then, you’ll want to have a selection of sauces and dips at the table. Lastly, you’ll want to prepare and have some bread and crackers on hand.
What are some good meat fondue ideas?
Meat fondues are quite popular in Europe. It is a fun and tasty dish that combines several different meats in a creamy, flavorful sauce. Some of the most popular meats include beef, pork, veal, chicken and lamb.
What are some good meat fondue sauces?
Fondue is a delicious way to serve meat. It’s a popular dish in Switzerland and other parts of Europe. If you’d like to make fondue at home, there are many great sauces to choose from! Some favorites include béchamel, cheese, and truffle sauce.
What To Serve with Meat Fondue – 16 Tasty Sides
- Sweet Pepper Spears
- Sweet Peppers
- Blanched Pearl Onions
- Baby Potatoes
- Potato Fries
- Avocado Fries
- Sweet Potato Fries
- Corn on the Cob
- Pasta Salad
- Baked Potato
- Mashed Potatoes
- Scalloped Potatoes
- Wedge Salad
- Mac and Cheese
- Pick any of these delicious recipes.
- Prepare the ingredients according to the recipe.
- Enjoy your dish in no time!