Fried chicken sandwiches are usually served with a starch or salad. A fried chicken sandwich is a versatile dish that goes well with many side dishes. You can choose from a variety of side dishes like mashed potatoes, macaroni and cheese, coleslaw, green beans, and sweet potato fries.
Serve up a tasty treat that everyone will love with our 13 best side dishes. From baked beans to mac & cheese, these sides make a tasty addition to your fried chicken sandwiches.
Fried chicken sandwiches are one of the easiest ways to enjoy a classic American food. You don’t have to be a master chef to whip up a delicious dish like this, and the only tools you’ll need are some spices and seasoning.
And now, I’ve got 13 more delicious sides that’ll make every bite of your sandwich absolutely mouthwatering.
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What to Serve with Fried Chicken Sandwiches? – 13 Side Dishes
Fried chicken sandwiches are the perfect choice for a quick meal. They’re simple, filling and can be served with sides like mashed potatoes, macaroni and cheese, coleslaw, potato salad, corn on the cob, and more.
Biscuits are just about the perfect thing to serve as a side dish to fried chicken sandwiches.
They’re soft, fluffy, and they melt in your mouth. If you can find biscuits that are still warm from the oven, it makes them even more delicious.
A big platter of hot biscuits and gravy, served alongside fried chicken sandwiches, is an instant crowd-pleaser.
A few tricks to ensure that you get the fluffiest biscuits are:
- Preheat the oven to 450 degrees before starting to bake the biscuits.
- Bake only for a short period of time, only 15-20 minutes at 450. This allows for more oven heat when the biscuits come out, thus making for the fluffiest biscuits.
- When you remove them from the oven, immediately put them on a cooling rack to cool off. This will help keep them from falling apart in your hands while they cool.
Mac and Cheese
When you think about side dishes for chicken sandwiches, mac and cheese is the classic. It’s hearty, filling, comforting and delicious.
Forget the idea of chicken salad. If you want to go really light and healthy, skip the dressing.
Instead, take the leftovers from your chicken salad and toss them into a pan with some butter and milk. Then add some shredded cheddar, mozzarella, and parmesan.
Cook for 5-10 minutes. Top each sandwich with the cheesy mac and serve.
Baked beans are delicious.
And they make the perfect side dish for fried chicken sandwiches.
It’s a classic pairing that brings out the deep flavors of the fried chicken and makes a meal more complete.
The addition of ketchup to the baked beans adds even more flavor and sweetness to the side dish.
Vibrant Black-Eyed Pea Salad
Black-eyed peas are known for being a hearty side dish. They’re very filling and hearty in texture. They’re great when they’re warm or at room temperature.
But they’re equally as lovely when cold, making them a perfect side to fried chicken sandwiches.
The combination of black-eyed peas with celery, scallions, and tomatoes makes for a refreshing salad.
The peppery bite from the scallions is a perfect counterpoint to the creaminess of the peas and tomatoes. It gives the salad a little punch.
Read Also: The 16 BEST Sides for Fried Chicken
Garlic-Herb Pattypan Squash
A simple side dish that’s so versatile. It can be eaten hot or cold. It can be served alone or in a bowl as a salad. It’s just a simple, delicious accompaniment to your fried chicken sandwich.
Pattypan squash is a variety of zucchini that’s long and thin with a tender, crisp flesh. The skin is white and often used for baking.
I love the fact that it’s a vegetable that doesn’t have a strong flavor of its own. You can’t taste the squash when it’s fresh out of the garden.
Instead, the squash has a subtle sweetness that makes it wonderful on its own. But once you season it with butter, salt, and pepper, the flavors explode with brightness.
I like to use a combination of garlic and herbs for my breadcrumbs. I like to add a bit of oregano, basil, and chives.
In this recipe, I also added some crushed red pepper flakes to the breadcrumbs for a kick.
You can easily swap out your favorite herbs to suit your mood.
Barley Corn Salad
Barley and corn, two ingredients that should never be seen in the same place. But when they are put together they form a delicious, grainy accompaniment to fried chicken.
This is one of my favorite sides and it’s great to make in the summer, when fresh sweet corn is plentiful.
There’s no question about it: if you have a good barbeque, there’s really nothing better than grilled, tender chicken that’s been covered with a crisp coating of barbecue sauce.
The problem is, many of us don’t have that kind of grill. And we don’t even know how to start one. We know we could use some tips on starting a backyard grill, but we also want to keep our grilling skills simple.
Our answer? Fried chicken sandwiches. If you don’t have a charcoal or gas grill, a deep fryer or even a waffle iron can be used to cook your chicken.
For our sandwiches, we use a ciabatta roll and layer on our favorite fried chicken, and some great toppings like pickles and spicy mustard.
We also love the combination of tangy, spicy pickles and creamy, sweet and buttery mustard on the sandwich.
The crunchy crust of cornbread is the perfect contrast to the fluffy softness of a fried chicken sandwich.
When it’s warm out, there’s nothing better than a slice of cornbread served alongside the fried chicken sandwich.
The cornbread has a nice texture and adds a hearty, buttery flavor. It’s the perfect side for a fried chicken sandwich.
It pairs well with almost anything.
And what goes with fried chicken? Fried green tomatoes (Related: 19 Best Sauces for Fried Green Tomatoes), fried okra, collard greens, or mashed potatoes. The list goes on and on.
I like to top my fried chicken sandwiches with an arugula salad with homemade ranch dressing.
The classic side to fried chicken sandwiches is mashed potatoes. It’s usually made from scratch. But, we love the convenience of using frozen mashed potatoes, too.
They’re easy, they’re delicious, and you’re not in a time crunch.
The trick is that you want the potatoes to be hot, but not toasty. That’s where the cream cheese comes in. Cream cheese is the perfect medium to get the right amount of butteriness to the potatoes without the toasty taste.
The answer to the question about what to serve with a fried chicken sandwich is hush puppies.
These fried corn patties are one of my favorite snacks. There’s nothing better than a big hunk of fried corn covered in a sweet honey batter and served warm.
I like to serve them with a side of ketchup. I don’t know what else to say about these. They’re so good, you just want to eat them.
There are many types of coleslaw you could serve with fried chicken sandwiches.
I’ve made three different types for you that you could make at home.
The first is a simple coleslaw made with shredded cabbage and mayonnaise. It’s a classic, easy, and delicious dish.
The second is a creamy coleslaw with blue cheese and a little sour cream for tang.
The third is a spicy slaw. It has some heat from the jalapeño and red chili flakes and the spice of cumin and cayenne pepper.
Any of these slaws are delicious served with fried chicken. I love them all, but I think this one is the easiest to make.
Corn on the Cob
A simple, classic, and quick side dish to accompany fried chicken sandwiches.
You just want to get this corn out of the pan to prevent it from browning.
You don’t have to be fancy here. Just get the corn out of the skillet and set it aside.
You’ll want to keep an eye on it while it’s cooling.
Then you can make a simple dressing by whisking together mayo, buttermilk, and lemon juice.
It’s that easy.
And it’s delicious.
If you have a bit of extra time, try cooking up some corn kernels in the same skillet with butter and salt and pepper until they turn a light golden color.
This is a simple way to add flavor to the corn and enhance the texture.
When I was growing up, okra was one of the only things that was ever fried.
We never had any other vegetable fried. I know now it’s considered a vegetable in the Deep South, but back in the 80’s and 90’s, it was an unexpected treat.
Now, it’s considered a Southern staple – and rightly so!
I love serving fried okra as a side dish with fried chicken sandwiches. It’s easy to make and simple to prepare.
Fried Green Tomatoes
Fried green tomatoes are a thing of beauty. It’s a perfect way to showcase fresh tomatoes at their best.
We’ve been making them for years, and they are an instant hit.
We make them in two ways. You can either slice the tomatoes, fry them, then toss with a spicy, salty sauce. Or you can leave the skin on, place the whole tomato into the hot oil, and just cook the tomatoes for a few minutes.
Either way is delicious, but the second is probably more healthful.
We usually dip the fried green tomatoes into our creamy ranch dip. It’s the perfect compliment for a fried chicken sandwich.
What are some healthy sides for chicken sandwiches?
While many people tend to think that chicken sandwiches are best paired with something fried or deep-fried, there are a lot of healthier sides that can be used instead. One of the most popular options is potato salad. It’s a classic that’s full of flavor, and it goes well with chicken sandwiches.
Another option is coleslaw. You can make it sweet and dress it up or keep it simple and let the crunchy flavors stand out.
what goes with fried chicken and biscuits?
Fried chicken and biscuits is one of those meals that has the power to make you feel like you’re sitting in the South. The best side dish to pair with this Southern favorite is probably collard greens. The smokiness of the chicken and the sweetness of the collards are a match made in heaven.
what to serve with fried chicken and mashed potatoes?
Fried chicken and mashed potatoes is one of those classic American comfort foods. It’s a dish that you’ll want to serve over and over again. You can go with any number of sides for this meal, but mashed potatoes and gravy are the best options.
What are some good sides with fried chicken wings?
Fried chicken wings are a popular appetizer in America, and they are served with many side dishes, such as potato wedges, coleslaw, macaroni salad, and mashed potatoes. You can also opt for a sweet side like banana pudding or ice cream.
What are some tasty potato side dishes for fried chicken?
Potato wedges, fries, and even mashed potatoes are all great side dishes for fried chicken. Fried chicken is a dish that is usually served with a variety of sides, but it’s important to choose the right one.
What are the best vegetable sides for fried chicken?
Fried chicken is a very popular dish, and it’s easy to see why. The meat is tender and moist, and the flavors are bold and deep. One of the best vegetable sides for fried chicken is mashed potatoes. The combination of the rich and creamy texture of the potatoes and the salty, tangy taste of the gravy is unbeatable.
What to Serve with Fried Chicken Sandwiches
- Mac and Cheese
- Baked Beans
- Vibrant Black-Eyed Pea Salad
- Garlic-Herb Pattypan Squash
- Barley Corn Salad
- Mashed Potatoes
- Hush Puppies
- Corn on the Cob
- Fried Okra
- Fried Green Tomatoes
- Pick any of these delicious side dishes.
- Prepare the ingredients according to the recipe you choose.
- Enjoy your meal in almost no time!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.