When it comes to inspiration for your next dinner party menu, it can be hard to come up with new and exciting ideas. Perhaps you are thinking about making Italian beef sandwiches, a dish which is bound to delight and impress your friends.
But how do you know what to serve with Italian beef sandwiches? The traditional accompaniments to Italian beef are a green salad, potato salad, french fries, and coleslaw. But why not try something new and unusual, such as a warm bread roll, a tart apple compote, or a grilled vegetable platter?
If you’re searching for some innovative and interesting ideas for your next gourmet dinner, then look no further! We’ve got everything you need to know about different things to do with Italian beef sandwiches right here.
What Side Dishes Go with Italian Beef Sandwiches
Chips and Dip
These days, I rarely get to have a sandwich without chips. Chips are one of those things that I can eat as much of as I want because I love how satisfying they are.
I’m a fan of the classic flavors, like salt and vinegar, cheese, and onion. They’re so good that they’re hard to go wrong with, but sometimes, I think it’s fun to try something new.
When I make this, I tend to go for something salty, savory, and sweet. In my opinion, this combination is one of the best!
Some of my favorites include Cheesy Sweet Potato Chips, which are made from sweet potatoes and then seasoned with cinnamon and cheese, and S’Mores Stuffed Crackers, which are stuffed with graham crackers, chocolate chips, and marshmallow fluff.
Potatoes are another classic pairing for Italian beef sandwiches. They’re filling and hearty, but they don’t really have any meat on them.
This is perfect for when you’re looking for something light and healthy. Simply roast potatoes to perfection and top them with a little butter.
You can also add a few strips of prosciutto for an extra kick. Or, just serve plain roasted potatoes with a nice salad.
A green salad is always a great addition to any sandwich, but for Italian beef sandwiches, I think it’s especially appropriate.
A green salad is a light and refreshing dish to accompany a hearty sandwich. But, it’s not a good option for those who are looking to make a healthy meal.
If you want to add a little more freshness to your sandwich, you can serve it with some cooked green beans. These are a great option for anyone who likes a bit of crunch in their food.
You can choose from several types of green beans, including French, snow, or snap. They all have their own unique flavors and textures, and they’re perfect for dipping.
Another easy, classic dish to pair with your Italian beef is peanut butter. The gooey, nutty flavors are an amazing complement to the crispy, salty taste of the sandwich.
I like to use a smooth peanut butter, but you can also go for a chunky version. Whatever you choose, it’s a great accompaniment to the hearty sandwich.
I’ve always been a fan of pea soup, and Italian beef is one of the most delicious ways to eat it.
If you want to take this classic dish up a notch, try serving it with peas.
The pea is a wonderful addition to any dish, but its subtle flavor won’t distract from the hearty, savory flavor of the beef.
Italian beef is my go-to dish at home. It’s hearty, delicious, and easy to make.
You can make an amazing salad with the leftovers, or you could take a shortcut and just eat the sandwich itself. If you do so, you’ll save yourself some time by using a sandwich bag instead of making your own bagel. The process is really simple and only takes a few minutes.
Just make sure you slice the cucumbers thinly and remove any seeds before putting them into a bag.
There are so many dishes that pair perfectly with Italian beef sandwiches. We’d recommend serving them with garlic bread.
The classic combo of garlic and meat is the perfect combination. The smoky, tangy flavor of the meat combined with the sweetness of the garlic is a delicious match.
You can also pair this sandwich with coleslaw, green salad, or potato salad – all of which are delicious and go perfectly with the flavor of Italian beef.
Who doesn’t love french fries? They’re one of the first foods to pop into my head when I think of a picnic. They’re cheap, easy to prepare, and they can be prepared ahead of time.
I’ve found that they’re also a favorite for people who aren’t fans of potato-based foods. I’m personally not a fan of potatoes, but I’ll take a bite of these, and then I’ll put my fork down and eat my salad.
There’s nothing better than biting into a crispy, golden piece of french fry, and watching the potato fall apart under the pressure.
Mac & Cheese
Mac & cheese has always been a comfort food for me. It reminds me of lazy weekends at home with my family. We’d sit around the kitchen table, eat dinner, and then my sister and I would get our bowls and shovel big handfuls of macaroni into our mouths. It was fun and simple – the perfect way to spend a warm summer evening.
So it should come as no surprise that mac & cheese is a great match for Italian beef sandwiches. Its creamy, cheesy, comforting goodness will go perfectly with the spice and tang of the sandwich.
Plus, it’s easy to make. Just mix up some pasta water with a can of condensed soup (cream of mushroom works well), some shredded cheddar cheese, and a little butter or oil. Heat it up until the sauce coats the back of a wooden spoon, and you’ve got yourself a quick and easy macaroni dish!
For a traditional cheese plate, I recommend serving it alongside Italian beef sandwiches. These sandwiches are hearty, meaty, and full of flavor. The bread is delicious, and the cheese adds a nice contrast to the beefiness.
It’s a classic pairing that always works.
You can easily vary this by using different cheeses. For example, you could try mozzarella, Gorgonzola, or provolone.
The flavor of these sandwiches is also very versatile. You can pair them with just about any kind of meat.
Italian beef sandwiches are a must for any cook. If you’ve never had one, you’re missing out on a delicious treat.
Baked beans, with their sweet and savory flavors, pair perfectly with this classic sandwich. They’re also a great alternative to the traditional baked beans served alongside burgers.
In Italian food, a sandwich is considered a first course.
So you can bet that they take care of their guests by providing them with healthy and tasty meals!
The Italian beef is famous for being one of the best. In fact, it was created to accompany this dish.
So when you’re preparing an Italian beef, don’t forget the veggies. They add color, texture, and flavor to the dish.
Try roasting some broccoli or brussels sprouts along with your Italian beefs! These will pair nicely with the savory meat.
Italian beef sandwiches are perfect for lunch or dinner. The meat is so tender, the crusty bread is soaked in delicious gravy, and the combination of cheese and veggies is a perfect match for any meal.
A good pasta salad is a nice way to enjoy all these delicious sandwich toppings in one dish. This one has it all – it’s full of fresh herbs and vegetables, pasta, cheese, and a delicious dressing. It’s a simple way to eat a lot of delicious food!
Italian beef sandwiches are an iconic American dish.
We love them because they’re super simple to make and are always a crowd favorite. Plus, they’re perfect for picnics or tailgating, so there’s no excuse not to have them on hand at all times!
If you want to spice up the classic sandwich, try a couple of different types of bread. For example, sourdough or French bread can add a nice, crisp texture, while a baguette can be a bit chewy and full of flavor.
When you’re making an Italian beef sandwich, the first thing you want to do is choose the right bread.
For a long time, I only had one option: white bread. While this works great for sandwiches, it’s not the best bread to use for other foods.
A better choice would be baguette. It has a soft texture that makes it perfect for soaking up sauces, and it’s a really good option for dipping. Plus, it holds up well to being dipped and dunked by a hungry crowd!
Lemon Garlic Roasted Mushrooms
The classic side dish to go with an Italian beef sandwich is roasted mushrooms.
Mushrooms are easy to cook, have a neutral flavor, and can easily stand up to the bold flavors of the beef and the sauce. They also have a built-in texture contrast which really helps to bring out the natural flavor of the beef.
Mushrooms are also extremely versatile. You can add them to salads, sauté them, grill them or, roast them. The options are endless.
Lemon and garlic really heighten the flavor of mushrooms and they make a great addition to almost any dish. Just be careful when you are using lemon or garlic in large amounts. A little goes a long way, so use it sparingly.
A simple side of roasted mushrooms is a welcome addition to your next Italian beef sandwich!
Cherry Tomato Caprese Salad
Italian beef sandwiches are often filled with a variety of ingredients, but tomatoes are not one of them.
That’s right when it comes to Italian beef, tomatoes don’t do it justice. It’s a simple and delicious meat sandwich.
But adding cherry tomato salad with a bit of basil is a perfect complement.
The tangy acidity of the tomatoes cuts through the richness of the sandwich and brings out the flavors in the meat itself.
The basil leaves help to add that hint of freshness to the tomatoes, and there is nothing better than a classic Caprese salad.
This is a great combination and one that you will probably be making time and time again.
Warm Farro Salad
Farro is another superfood grain and is high in fiber, protein, and vitamins. It has a nutty flavor and works beautifully in salads or as a pilaf rice alternative.
Italian beef is so good, it is often considered a meal in itself. The combination of tender beef, sweet peppers, provolone cheese, and tangy barbecue sauce is pure heaven on a sandwich.
So go ahead and serve up a big bowl of warm farro salad drizzled with balsamic vinegar and a little bit of olive oil. Add some shredded carrot, sliced green onions, and maybe a few leaves of fresh basil for some color and you have a simple but spectacular side dish that will be sure to please the most demanding of guests.
Italian Cheese Pull-Apart Bread
This is one of those combinations that has been around for decades and will probably always remain popular. There is something about the combination of meaty Italian beef and melty cheese, smothered in gravy that is just plain good.
As far as a side dish goes, you could serve it on the side of the sandwich, but bread tends to soak up a lot of the juices from the meat, which can make it soggy.
Instead, slice a baguette or an Italian cheese pull-apart bread and top it with some melted cheese. Then, smother it with gravy and enjoy.
You won’t miss a drop of the juice because the bread will soak it all up!
Easy Parmesan Knots
The thing about Italian beef is it really does have such a bold flavor, you don’t need much else. Parmesan knots are the perfect side to round out the flavors in this sandwich.
They are also a great option if you are eating the sandwich by itself. Just one or two of these cheesy little nuggets on a cracker and you have a great snack that will satisfy your hunger until dinner.
You can also use Parmesan knots as a pizza topper. Just pop them on a toothpick and sprinkle them with Parmesan cheese, garlic powder, and crushed red pepper flakes before popping under the broiler for just a few seconds.
They won’t get crispy like a potato chip, but they will soften up and become more melty and gooey. Yum!
Italian Sausage Bread Stuffing
Italian Beef Sandwiches are delicious and have so much flavor from the meat, peppers, tomatoes, and everything else.
The bread stuffing that they add to the sandwich gives the sandwich a special depth of flavor and it is definitely worth trying!
Italian sausage bread stuffing is great on any sandwich, but it really does work well with an Italian beef sandwich.
It provides an interesting texture and makes for a wonderful bread addition to the sandwich. It can be made in many ways and you can even make your own Italian sausage and stuff your own bread if you are feeling ambitious.
Just be sure to save some of that stuffing for later and you will be in a good place.
What Side Dishes Go with Italian Beef Sandwiches?
- Chips and Dip
- Roasted Potatoes
- Green Beans
- Peanut Butter
- Cucumber Salad
- Garlic Bread
- French fries
- Mac & Cheese
- Baked Beans
- Roasted Veggies
- Pasta Salad
- Lemon Garlic Roasted Mushrooms
- Cherry Tomato Caprese Salad
- Warm Farro Salad
- Warm Farro Salad
Italian Cheese Pull-Apart Bread
- Easy Parmesan Knots
- Italian Sausage Bread Stuffing
- Pick any of these recipes.
- Prepare the ingredients.
- Be ready in less than 20 minutes.