Tri-tip roast is a lean cut of beef that has a great flavor and is easy to cook. It’s also a favorite for making sandwiches. A perfect pairing is grilled or roasted vegetables like eggplant, asparagus, carrots, sweet potato, and mushrooms.
Try these 12 scrumptious side dishes for the perfect accompaniment to your tri-tip roast. From potato salad to macaroni salad, these side dishes will give your tri-tip a delicious makeover.
You may not know it, but your tri-tip is an incredibly versatile meat. It’s easy to cook, and it goes perfectly with all sorts of side dishes.
But there’s more to tri-tip than just the fact that it’s tasty. It’s also very affordable, and that makes it the perfect meat for the budget-conscious.
With this versatile cut, it’s easy to pair it with a variety of different side dishes and sides.
Let’s take a look at our top 12 side dishes, shall we?
What to Serve with Tri-Tip Roast – 12 Tasty Sides
Tri-tip roast is one of the most popular cuts in the world, and it’s easy to see why. This cut is rich, flavorful, and a great choice for serving to guests. For the best side dish, choose one that’s easy to prepare and that complements the roast’s flavor.
For example, you could serve baked potatoes or roasted vegetables, as they’re both delicious and simple to prepare.
It might not seem like it at first glance, but tri-tip roast is actually one of those easy dishes that will feed the entire family with ease! I like to roast a selection of vegetables along with the meat, and I usually cook them in a roasting tin at the same time as the meat.
This works really well if you have a lot of people coming round for dinner, as you can simply remove the roast from the oven when it’s cooked, then serve with whatever you want on the side.
Baked potatoes are a great way to add extra starch to the meal without feeling overly weighed down by carbs! You can make your own using any leftover potatoes, or choose your favourite flavours to match the rest of your menu.
You’ll be amazed how much potato flavour you can get out of just one potato.
Mashed potatoes work really well as a starchier side dish that will give you plenty of heft to the meal without weighing you down with calories. It’s also an option that I like to prepare myself as I’m always on the go!
You can use any leftover potatoes, but I tend to use a mix of sweet potato and white potato for added texture and taste.
It might seem like a strange combination to serve with tri-tip roast, but sweet potato fries can add a fresh twist to this classic American dinner. They’re a great option if you’re serving the roast for a dinner party or an occasion that requires you to go all out and impress.
I like to prepare mine in the microwave for around 3 minutes, then cut them into thin strips and add salt and pepper. I also like to sprinkle a small amount of garlic powder on top, as it adds some extra flavour and aroma. You could even add a little fresh chilli and green onion to the mix for a more authentic American taste.
Steamed broccoli is another side dish option that’s ideal for a warm summer evening, but you can also enjoy it during colder months too. You can make your own in the microwave using frozen broccoli florets, which saves you time and effort. If you want to add some extra flavour, you can chop up some garlic cloves and add them to the mix too.
6. Fried Rice
Another classic South African side dish is fried rice. You can make it for lunch or dinner and serve it alongside your tri-tip roast for a quick and easy meal that’s sure to impress. It’s basically a mix of rice and vegetables cooked with some tasty spices. The first step is to cook your rice using water, seasoning, and either white or brown basmati rice (brown rice contains more fibre).
Next up, cook your vegetables in oil or butter until soft, then add some chilli flakes, onion, garlic, ginger, and soy sauce. Stir through until everything is combined, and then you can add your tri-tip roast. Cook for around 5 minutes until the meat is heated through, and you’re good to go!
Tri-tip roast is a tasty meal, but you may feel like you’re missing out if you haven’t tried it before. The tender and juicy beef is full of flavour, and you really can’t beat it with a side serving of avocado beet salad. Beetroot adds a nice natural sweetness to the mix, and the dressing I use here is a simple mixture of extra virgin olive oil, fresh lemon juice, and salt. You could also try balsamic vinegar or even a dash of hot sauce.
If you’ve got some corn in your garden or your local supermarket, you can make grilled corn on the cob a regular part of your dinner menu. It’s a great accompaniment for your roast, and I like to serve it with a sprinkling of fresh herbs such as parsley, chives, and basil. It’s easy to make and a real crowd-pleaser!
When you’re making a meal for the whole family, green beans and mushrooms are a great option for what to serve alongside tri-tip roast. They’re high in protein, and they’re also low in calories. Plus, they’re a budget-friendly choice! You can serve them as part of an antipasto platter, or add them to a mixed leaf salad for a bit more freshness.
Tri-tip roast is one of those meals that is definitely an indulgence, but that doesn’t mean you have to feel guilty about serving up something lighter when company comes round. The roast itself is rich in flavour and is very filling, but the tri-tip is very lean, so it’s usually served with a side dish or salad.
This recipe for roasted onion salad is the perfect side dish choice for the occasion, as it adds some freshness to what could be a heavy meal. The ingredients are all things you might have in your fridge anyway, so there’s no need to spend money on a new side dish!
11. Sweet-Corn Salad
If you like to serve your tri-tip roast with a side salad, this sweet-corn salad is a great option! It’s easy to make, and will leave your dinner guests feeling satisfied, while giving you a guilt-free way to enjoy your meal.
It requires only three ingredients and is really quick to prepare. You can either use frozen corn, or fresh corn on the cob. I prefer the latter as it’s fresher and has more flavour.
If you want to add a little sweetness to your side dish for tri-tip roast, then butternut squash is a great option! This recipe for butternut squash with onions and pecans is one of my favourite side dishes.
It’s made from a single ingredient (the squash), which makes it a good option for lunchboxes too. It also means you don’t have to spend a fortune on ingredients that might not be in season or available to you.
So, what can you serve with a tri-tip roast?
Tri-tip is a boneless beef roast that’s great for grilling. You can grill it plain or add flavor to it by marinating it in a mixture of salt, pepper, garlic, and olive oil. If you want to serve this delicious cut of meat as an entree, then you can serve it with a side dish like mashed potatoes, steamed broccoli and fried rice.
What to serve with tri-tip roast – 12 Tasty Sides
- Roasted Vegetables
- Baked potatoes
- Mashed potatoes
- Sweet Potato Fries
- Steamed Broccoli
- Fried Rice
- Avocado Beet Salad
- Grilled Corn on the Cob
- Green Beans and Mushrooms
- Roasted Onion Salad
- Sweet-Corn Salad
- Butternut Squash with Onions and Pecans
- Pick any of these delicious side dishes.
- Prepare the ingredients according to the recipe.
- Enjoy your dinner in no time!