Wondering what to serve with gammon?
Well, as an experienced gammon cooker, I’ve learned that there are many side dishes that pair well with this dish.
Here are 32 of my favorites!
Whether you’re looking for something simple or something a little more complex, I’m sure you’ll find a dish here that will complement your gammon perfectly.
See Also: What Sauce Goes with Gammon? (10 Best Sauces)
So get cooking and enjoy!
What to Serve with Gammon?
There are many options for what to serve with gammon. Some traditional sides include mashed potatoes, sauerkraut, green beans, and carrots. For a more contemporary meal, you could try serving gammon with roasted potatoes, roasted vegetables, or a salad.
Keep scrolling for more side ideas!
These are the perfect accompaniment to any meal that includes gammon.
Boiled eggs are a delicious way to get extra protein and vitamins into your diet, and they’re easy to make!
Just boil your eggs for about 10 minutes, then let them sit in cold water for about 15 minutes before eating.
You can also add salt and pepper if you’d like.
Chips are the perfect side to serve with gammon.
They’re crunchy, salty, and they bring out the flavor of the meat.
But not just any old chips will do: You need to get rid of that canola oil and opt for extra virgin olive oil instead.
It’ll add a depth of flavor that will make your guests swoon (and maybe even start to shed a tear).
Mashed potatoes are also a great choice—especially if you’re looking for something a little more traditional.
Just remember that there’s no need to get too fancy here:
Just keep it simple and use white potatoes instead of sweet potatoes or red potatoes (which can sometimes be too soft).
And don’t forget that butter makes everything better—so go ahead and give those spuds some extra love by adding some real butter (not margarine) while they’re still hot!
I love green beans (See Also: canned green bean recipes) with my gammon.
I know a lot of people who eat them with their ham, but I think the sweetness of the glazed carrots offsets the saltiness of the ham perfectly.
To make this side even better, I like to add a bit of olive oil and garlic to the pan when I’m cooking my gammon.
The garlic flavor really complements the sweet glaze on my carrots.
I’m not going to lie—I’m kind of obsessed with these carrots!
They’re so easy to make, and they go perfectly with any type of meat or fish.
You can even make them ahead of time and reheat them right before serving!
They’re great for any occasion—whether it’s a holiday dinner or just a Sunday afternoon at home with your family… you’ll be sure to impress everyone with this recipe!
There are few things that can make your gammon more delicious than a side of sautéed peas.
These little green gems are packed with vitamins, minerals and fiber, so they’ll keep you feeling full for longer and will help you digest your meal.
I like to serve them with a pinch of salt and pepper, as well as a dollop of butter or olive oil.
You can also add some chopped garlic or shallots if you have them on hand!
Corn on the cob is one of my favorite ways to serve up my favorite holiday food—gammon!
It’s easy to prepare, and it tastes great!
To make it even better, I like to use fresh corn from my garden (or a local farmer’s market) when possible—it just adds that extra bit of flavor that makes all the difference!
These are one of my favorite things to eat with gammon, or even smoked gammon (see also: What to Serve with Smoked Gammon)!
They’re sweet, savory, and satisfying without being too heavy—making them the perfect complement to your meal.
You can make baked beans in any way you like them—with bacon or without; with brown sugar or molasses; with ketchup or without; and so on.
Just experiment until you find what you like best!
For sausage spaghetti hoops on toast, use your favorite brand of pasta sauce (click here to see what sauce goes with gammon) and link sausage links instead of traditional ground meat.
- Cook up some spaghetti noodles and toss them in with your sauce; when they’re done cooking, drain them well and set aside.
- Then take those links and slice them into bite-sized pieces—that way you can easily dip them in sauce as you eat.
- Toast some bread until it’s nice and golden brown on both sides—this will give it an awesome texture that contrasts nicely with the softness of the sausage links!
I love to serve macaroni and cheese with gammon because of the way it brings out the sweet, salty flavor of the meat.
The cheddar in both the macaroni and cheese and the gammon provide a great contrast of flavors that make this meal so tasty.
I like to use sharp cheddar instead of mild so I can really taste a difference between them.
Jacket potatoes are another great side to serve with gammon because they cook quickly, which means you don’t have to wait around for them while your guests are eating their main course.
They’re also easy to make ahead of time—you can bake them right before serving and then just reheat them in the microwave or oven when you’re ready!
Couscous salad is super-easy to make, and it goes great with gammon because it’s got a lot of flavor.
- I start by cooking a small amount of couscous in boiling water for about five minutes, then I add in some diced tomatoes and cucumbers, along with a little bit of olive oil, salt and pepper.
- Then I mix it all together until it’s well combined. (If you want more flavor, you can add some cumin or paprika.)
And that’s it!
It’s really quick, easy to make and goes great with the ham.
Quinoa salad is also really easy to make—it only takes about 10 minutes if you have cooked quinoa on hand—and it has a lot of protein in it so that makes it perfect for serving alongside your gammon.
- Just cook up some quinoa according to the instructions on the package (or follow this super-easy recipe for making quinoa at home), then add in diced bell peppers, red onion and black beans (or any other bean).
- Add in some lime juice and cilantro too if you want more flavor!
This is a classic dish that’s perfect for any meal, but especially for one that includes gammon.
It’s got red onions, tomatoes (or cherry tomatoes), cucumbers, olives, feta cheese and a few other things thrown in there too so it tastes fresh and flavorful with every bite.
It also pairs well with just about any protein—including gammon!
Next up is Italian Pasta Salad.
This recipe is perfect if you’re looking for something light but still filling at the same time!
It’s got pasta noodles tossed in fresh basil pesto dressing on top of some cherry tomatoes and artichoke hearts (which are also delicious on their own).
The pesto flavor is subtle enough that it won’t overpower your gammon while still being hearty enough that both dishes fill you up at once!
This salad is the perfect side for ham.
The sharpness of the tomato and the creaminess of the avocado are complemented by the smooth texture of the cucumber and a dash of salt and pepper.
This salad can also be served as a main course for dinner or lunch, so it’s a good choice if you’re looking to make something extra-filling.
- To prepare this salad, slice 2 tomatoes into wedges, cut 1/2 an avocado into chunks, and slice 1/2 a cucumber into rounds.
- Toss together with some salt and pepper to taste in a bowl with some olive oil until mixed well.
- Serve chilled or at room temperature with your gammon!
This is another easy option that works well as a side dish for any meal.
If you want to make it fancier, add some grilled chicken or shrimp to make it more substantial!
Just keep your eyes on the grill while you’re cooking—it’s easy to burn the chicken when you’re distracted by other things going on around you!
This is a great option if your plan is to make the salad the star of the show.
It’s easy to put together and can be made with or without meat—and it’s especially tasty when served chilled.
If you’re looking for something lighter and fresher, this salad is a real crowd-pleaser that’s also super easy to make.
You can use either fresh or canned corn, depending on what’s available where you live (or whatever has been sitting in your pantry since last summer).
This salad is a great way to get a healthy dose of protein and fiber, which is perfect for those days when you’re really hungry and need an extra boost in the afternoon.
The chickpeas are a good source of protein, and the olive oil provides the fat that your body needs to be able to absorb all that goodness.
I love this salad because it’s so easy to make—all you have to do is chop up some lettuce, toss in some chickpeas, olives and feta cheese, and drizzle over some dressing!
It’s so simple, but also very satisfying when paired with gammon.
Coleslaw has always been one of my favorite sides!
It’s got such a refreshing flavor that goes well with gammon, especially if you’re feeling under the weather or just want something light after a big meal.
The cabbage in coleslaw contains vitamin C and antioxidants which help fight colds by boosting your immune system!
So if you’re feeling under the weather this season make sure you treat yourself to some coleslaw as well as some gammon!
Rice is the perfect side for gammon, because it’s light and fluffy, but also has a great texture that absorbs the flavor of the gammon.
It’s not too heavy, so you’ll feel satisfied after just one serving.
When I’m serving rice with gammon, I like to make it in a rice cooker so that it cooks perfectly every single time—and it does!
The best way to serve this dish is with a little butter or olive oil drizzled on top, some salt and pepper (to taste), and sometimes some fresh parsley if you have some in your fridge.
Colcannon is another great option for serving with your meal because it’s also a bit sweeter than plain potato mash and has some cheese in it too!
It also has some onion and cabbage in there which makes this dish even more flavorful than just plain mash would be.
24. Roasted Potatoes
Roasted potatoes are another way to go.
The natural flavor of the potatoes complements the smoky flavor of the ham, and the crunchy texture will make it so you never want to go back to mashed or boiled potatoes again.
See Also: 9 Sauces for Boiled Potatoes I Can’t Resist
There are plenty of ways to make roasted potatoes—I like to roast them in the oven on a sheet pan with some olive oil, salt and pepper at 425 degrees F for about 45 minutes or so until they’re nice and crisp.
This can be done up to 24 hours before serving, so it’s an easy option if you have time constraints!
25. Potato Salad
Potato salad is another great option if you’re looking for a quick side dish that will pair well with your gammon dinner.
I love using fingerling potatoes because they have such a unique shape and size that makes them extra special when used in this dish (and they’re delicious!).
The creamy mayo dressing goes perfectly with these little babies as well—it adds just enough creaminess without being too heavy or overpowering the other flavors in your meal ensemble!
26. Cucumber Salad
Cucumber salad is a simple, refreshing side dish that goes well with almost anything.
It’s easy to make, too!
Just thinly slice a cucumber and toss it in a bowl with some salt, pepper, and olive oil.
Let it sit for about half an hour, and it will be ready to go.
27. Broccoli Salad
This is another no-brainer recipe that gives you tons of extra servings.
It’s basically just steamed broccoli with mayo, mustard powder and lemon juice—but it tastes SO good!
The mustard powder adds just enough kick to make it feel like more than just plain old steamed broccoli.
When served alongside some juicy gammon slices, this makes an amazing side dish that everyone will love.
This is such an easy dish to make at home and it’s so tasty with any meat!
You can also add some parsnip or carrot to give it more flavor if your kids aren’t keen on sweet potatoes.
- Peel and chop up your vegetables (see also: What Veg to Serve with Gammon) into small chunks (or grate them if they are small enough).
- Add them into a saucepan with some water and boil until soft.
- Drain the water out of the pan and mash everything together using a fork or masher until smooth consistency is reached.
- Add salt and pepper to taste if needed!
- If it’s too thick add some hot water or milk until desired consistency is reached again then serve immediately while still warm!
29. Onion Rings
Onion rings are one of my favorite side dishes because they’re crispy and delicious!
They’re also really easy to make—you just need a few ingredients: onions (of course), flour (you can substitute wheat flour if you prefer), eggs (to help bind the batter), milk or buttermilk (for extra moisture), breadcrumbs (for crunch), vegetable oil (for frying), salt and pepper (to taste).
- First start by cutting your onion into slices about 1/4 inch thick; then cut each slice into 1/2-inch strips.
- Then you’ll need to dip each strip of onion into flour; shake off any excess before coating with egg mixture. Next, coat with breadcrumbs.
- Heat oil in a large skillet over medium heat; once hot, carefully add coated onions and cook until golden brown and crispy, about two minutes per side.
- Drain on paper towels and season with salt and pepper to taste.
- Serve immediately!
30. Scrambled Egg
Scrambled eggs are a great side to serve with gammon because they’re full of protein, which helps you feel fuller for longer and has been shown to help with weight loss.
They also contain healthy fats that can help lower cholesterol levels and reduce the risk of heart disease.
To make scrambled eggs healthier, try adding some spinach or kale to the mix—they’ll add even more nutrients!
31. Spicy Wedges
Spicy wedges are one of my favorite ways to change up this classic dish.
Instead of potatoes or applesauce, try cutting up some sweet potato fries or russet fries (or both!) and tossing them in a little olive oil and chili powder.
Add some salt and pepper to taste at the end.
Sweet potato fries are a favorite in my house, because they’re easy to make and super delicious.
I use sweet potatoes because they’re naturally sweet and the texture is nice and crunchy.
You can find pre-cut sweet potatoes at most grocery stores, but if you don’t have any on hand, you can cut them yourself using a mandoline or a vegetable peeler (just be careful!).
- To make the fries, wash your potatoes well, then slice them into thin rounds using either a mandoline or a vegetable peeler (be careful!).
- Lay the slices out on paper towels to dry off excess moisture before cooking.
- Heat up a skillet over medium heat and add olive oil or coconut oil to coat the bottom of the pan—just enough liquid to coat it evenly but not so much that it’s swimming in grease.
- Add about half of your potato slices to the pan and cook for about 6 minutes per side until they’re golden brown and crispy on each side.
- Remove from heat and place on paper towels to drain off any excess grease from cooking; repeat with remaining potatoes until done cooking!
What to Serve with Gammon Steak?
There are a few different ways you can cook gammon steak, but it is traditionally served with boiled eggs, fried onions, and peas. You could also serve it with roasted potatoes, carrots, and green beans. For a more traditional English meal, you could serve it with mashed potatoes and gravy.
What to Serve with Gammon Steak and Pineapple?
There are a few things that go well with gammon steak and pineapple. These include roasted potatoes, green beans, carrots, and even a simple salad. For a sweeter option, you could also serve this dish with a fruit compote or chutney on the side.
What to Serve with Gammon Shanks?
There are many different ways you can cook gammon shanks, but regardless of how you cook them, they always pair well with roasted potatoes, sweet potatoes, carrots, and other root vegetables. Additionally, they go well with green beans, sauteed kale, and other leafy greens. For a more complete meal, you could also serve gammon shanks with rice, quinoa, or pasta.
What to Serve with Gammon Roast?
Some great side dishes to serve with gammon roast include roasted potatoes, sweet potatoes, carrots, green beans, and Brussels sprouts. For a more traditional English meal, you could also serve Yorkshire pudding or mashed peas.
What to Serve with Gammon and Chips?
There are many different ways to cook gammon, but one of the most popular is to fry it. This dish is often served with chips (French fries), as well as a variety of other side dishes. Some of the most popular side dishes to serve with gammon and chips include baked beans, coleslaw, peas, carrots, and salad.
What to Serve with Gammon and Mash?
There are a few things you can do to change up your gammon and mash. For example, you could add a fried egg on top, serve it with baked beans, or make a gammon and mash pie. You could also try serving it with roasted vegetables, grilled tomatoes, or a side salad.
What vegetables can you eat with gammon?
Gammon, a type of cured pork, goes well with a variety of vegetables. Some popular options include roasted carrots, parsnips, Brussels sprouts, green beans, peas, and mashed potatoes. You could also serve it with a side salad or a coleslaw.
Do you serve gammon with gravy?
Yes, gammon can be served with gravy, particularly if you are serving it with mashed potatoes. A simple gravy can be made by whisking together some cornstarch and water, and then adding it to the pan drippings from the gammon along with some chicken or beef broth. You could also add some herbs or seasonings to the gravy for extra flavor.
What is the difference between a ham and gammon?
Ham and gammon are both types of cured pork, but they are prepared differently. Ham is typically made from the hind leg of a pig and is dry-cured or brine-cured before being cooked. Gammon, on the other hand, is typically made from the hind leg or loin of a pig and is brine-cured before being cooked. Gammon is often served uncooked, while ham is typically served cooked.
What do they call gammon in the USA?
In the USA, gammon is not a commonly used term. Instead, Americans typically refer to the cured hind leg or loin of a pig as ham. However, gammon may be available at specialty meat shops or restaurants that serve British cuisine.
What to Serve with Honey Glazed Gammon?
There are few things more delicious than a perfectly cooked piece of gammon, glazed with sweet honey. But what to serve with it?
Here are some of my favorite side dishes that make the perfect complement to this mouth-watering main course:
For a classic flavor combination, try pairing honey glazed gammon with roasted potatoes and green beans.
The sweetness of the honey will bring out the natural flavors of the potatoes and beans, making for a delicious and satisfying meal.
If you’re looking for something a little different, why not try serving gammon with a creamy risotto?
The rich creaminess of the risotto will offset the sweetness of the honey, resulting in a dish that is full of flavor and sure to please everyone at the table.
And finally, no matter what side dishes you choose, don’t forget to include a crisp green salad – it’s the perfect way to balance out the sweetness of the honey-glazed gammon.
What to Serve with Slow Cooked Gammon?
I love slow-cooked gammon.
It’s so easy to prepare and always comes out tender and flavorful.
I typically serve it with roasted potatoes and a simple green salad.
But there are plenty of other options for side dishes that would complement this dish nicely.
For example, you could try serving it with roasted sweet potatoes, a creamy mashed potato, or even some simple steamed rice.
If you’re looking for something a bit lighter, a fresh fruit salad or a green veggie like steamed broccoli would also be great choices.
And of course, no meal is complete without a delicious dessert.
So why not finish things off with a slice of rich chocolate cake or a platter of freshly baked cookies?
Whatever you choose to serve with your slow cooked gammon, I’m sure it will be a hit with your family and friends!
What to Serve with Gammon at Christmas?
There are many different things that you can serve with gammon at Christmas. Some traditional side dishes include roasted potatoes, carrots, Brussel sprouts, and green beans.
You could also try serving it with a festive salad or some roasted root vegetables. For something sweet, you could serve gammon with a fruit compote or a Christmas pudding.
What Wine to Serve with Gammon?
Gammon is a type of ham that is usually served with a sweet or fruity sauce. For this reason, it pairs well with a white wine that has a touch of sweetness, like a Riesling. You could also serve a sparkling wine or Champagne with gammon. If you prefer red wine, choose a light-bodied red like a Beaujolais Nouveau.
Are sweet potatoes a good side dish for gammon?
Yes, sweet potatoes are a great side dish to serve with gammon. The sweetness of the sweet potatoes pairs well with the savory and salty flavors of the gammon, creating a delicious contrast. Here are some ways to prepare sweet potatoes as a side dish for gammon:
- Roasted sweet potatoes: Cut sweet potatoes into bite-sized pieces and toss with olive oil, salt, and pepper. Roast in the oven until tender and caramelized, stirring occasionally. Serve alongside gammon.
- Sweet potato mash: Boil peeled and diced sweet potatoes until tender. Drain and mash with butter, milk, salt, and pepper to taste. Serve as a side to gammon.
- Sweet potato fries: Cut sweet potatoes into thin sticks and toss with olive oil, salt, and pepper. Spread in a single layer on a baking sheet and bake in the oven until crispy, flipping halfway through. Serve alongside gammon.
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What to Serve with Gammon (32 Best Sides)
- Boiled Eggs
- Mashed Potatoes
- Green Beans
- Glazed Carrots
- Sautéed Peas
- Corn on The Cob
- Baked Beans
- Sausage Spaghetti Hoops on Toast
- Macaroni and Cheese
- Jacket Potatoes
- Couscous Salad
- Quinoa Salad
- Greek Salad
- Italian Pasta Salad
- Tomato Cucumber Avocado Salad
- Chicken Garden Salad with Ranch Dressing
- Mediterranean Orzo Pasta Salad
- Summer Corn Salad
- Mediterranean Chickpea Wedge Salad
- Roasted Potatoes
- Potato Salad
- Cucumber Salad
- Broccoli Salad
- Sweet Potato Mash
- Onion Rings
- Scrambled Egg
- Spicy Wedges
- Sweet Potato Fries
- Pick your favorite side dish from this list to serve with your gammon dinner.
- Prepare the rest of your meal.
- Enjoy in no time!