If you’re looking for a side dish that goes well with pork schnitzel, we recommend serving mashed potatoes. It’s a classic combination that is sure to impress your guests. It’s also a good option if you want to serve a meat-based meal on a cold winter night.
When it comes to pork, few dishes are more well-known than schnitzel.
This popular dish consists of breaded, breaded, breaded pork cutlet, seasoned and fried to a crispy golden brown.
Whether it’s served as a main dish or side dish, pork schnitzel is always delicious, and you’ll want to make sure it’s one of the best things on your plate.
While there are many variations of schnitzel, the most common is made from breaded and fried pork cutlets.
This recipe is very similar to the original, but we’ve added in some different spices to create a new recipe that is absolutely delicious.
The pork schnitzel tastes best when it’s fried to a golden brown, so it’s important to cook it quickly in the pan to achieve this.
Once cooked, this is a hearty meal that’s perfect for any meal of the day.
It can also be served as a main course with salad as a side dish.
Since the pork schnitzel is very fatty, it’s best to pair it with something that has a lighter taste like potatoes or other vegetables.
When selecting which side dishes to serve with pork schnitzel, we suggest using the ones listed below as they complement this meal nicely.
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Why Consider Serving Side Dishes for Pork Schnitzel?
Pork schnitzel is a great dish for many people because it’s cheap, tasty, and filling.
There’s nothing more satisfying than a schnitzel sandwich that’s stuffed to the brim with savory pork goodness.
However, there’s nothing better than the pork schnitzel with a few side dishes to compliment the meal.
While the main dish is the star of the show, it wouldn’t be a meal without some side dishes.
The best side dishes are those that are easy and quick to prepare.
This allows you to get them done before the schnitzel comes out of the oven.
In addition, they should complement the main dish rather than compete with it.
Consider serving pork schnitzel alongside mashed potatoes, or add a salad to make it healthier.
What to Serve with Pork Schnitzel – 14 Easy Sides
Schnitzel is a popular dish in Germany. It’s a thinly sliced, breaded pork cutlet served with a variety of sauces and garnishes. You can serve this dish with anything from mashed potatoes to sauerkraut.
1. Mashed Potatoes
This is a classic side dish, as you can bet that all of your guests will have had mashed potatoes at some point in their lives.
They’re great for soaking up all the delicious juices from a pork schnitzel, and they’re also very filling, so they’ll leave your stomach in a much happier state than if you were to eat something light alongside!
A traditional accompaniment to pork schnitzel, sauerkraut is another one that you should definitely include on the list. It has a lovely tangy flavour, and works really well with the rich flavours of the meat. Try to get good quality sauerkraut here, as it really shows off the taste of the cabbage.
Coleslaw is a good option for what to serve with pork schnitzel, as it offers a fresh, crunchy taste that goes really well with the meaty texture of the pork fillet. It also works well as a side dish for chicken schnitzel, so feel free to swap it for that too!
You can use any kind of salad mix you like for coleslaw. I particularly like to use a mixture of different types of cabbage and green onions, and I usually mix in some sliced carrot, cucumber, and even radishes for some extra crunch and flavour.
4. Potato Salad
A potato salad is always a great option, as you can make lots in advance and it keeps really well in the fridge. You can add all sorts of extra ingredients, like eggs, bacon, and cheese, but just be sure to keep them in moderation. You can also try adding in some herbs or spices to make it extra special.
You can serve it with a side serving of plain, ready salted fries for a really quick and satisfying meal, or make things a bit more exciting by serving them with a gravy sauce. The latter option is so easy to make that you’ll have a complete meal on your hands in less than half an hour!
You can buy a bottle of gravy in most supermarkets, or you can easily make your own, using just flour, water, salt, and some freshly ground black pepper. It’s also easy to modify your gravy recipe if you want it to suit your tastes.
A good gravy is a tasty way to enhance your pork schnitzel, and it goes without saying that you can use it to flavour many other dishes as well! I like to serve mine with roasted carrots, broccoli, and potatoes.
You could even serve it with mashed potato, or try it with a side serving of chips, if you prefer.
7. Roasted Root Vegetables
If you want something that will really make a meal out of pork schnitzel, then roast some root vegetables to serve alongside it. Carrots, sweet potato, and parsnips are all fantastic to roast, as they take on a rich flavour when cooked in the oven. This is a great way to enjoy them all year round.
If you have a big family, consider roasting a couple of different kinds of veg. You could serve up different vegetables in the same meal, or try serving each type of veg individually as a side dish over a few days, then putting everything back together at the end of the week!
If you’re making your own bread, then it’s important to ensure it is the right consistency for your schnitzel – too thick, and it won’t cook properly, while too thin and it will soak up the flavour of the food.
Ideally, choose a loaf of bread that has been freshly baked, as stale bread can be a bit chewy in the middle. Some great options for this recipe include gluten-free bread, focaccia, ciabatta, or brioche.
9. Baked Beans
This is a classic side dish that works particularly well with pork schnitzel. It’s a spicy, creamy mash that’s great served alongside hot or cold dishes. It’s really easy to make, and you can make it even better by adding some crumbled bacon, grated cheese, and a pinch of paprika.
10. Tomato Salad
When eating out, I often order a side of salad alongside my main meal. It’s super healthy, and gives me the opportunity to add lots of fresh, raw vegetables to my diet. Tomato salad is really easy to prepare, and can be made with pretty much any type of salad ingredients you have lying around.
My favourite option here is to take some cherry tomatoes, cut them into batons, and add them to a simple combination of mozzarella and tomato slices. Mix it all up and serve on a bed of lettuce if presentation is important to you.
11. German Fried Potatoes
There is something very appealing about a crispy, golden fried potato. It looks beautiful served alongside a juicy pork schnitzel, and it’s even more satisfying when the potato is also doused in a creamy dip!
If you’re worried about the taste of potato, you can always opt for the classic version which has been battered in breadcrumbs before being deep fried.
12. Hasselback Potatoes
Hasselback potatoes are a classic Austrian dish and one of my absolute favourite side dishes to serve with pork. The idea is that instead of cutting them in half, you leave them whole, cut a shallow cross-shaped slit on top of each one, and bake them.
This creates an incredible crisp outer shell, whilst still retaining all of the soft insides.
I love these potatoes with pork schnitzel because I find the combination really works. The crunchy crust contrasts perfectly with the tender meat inside. They’re also quick and easy to prepare, so they’re ideal for when you want to make a meal last!
13. Lettuce Salad
Lettuce salad is such a classic choice to serve alongside pork schnitzel, and it’s an easy option if you’re short on time.
Just combine the best quality iceberg lettuce with a little feta cheese, diced tomatoes, sliced cucumber, and some black olives. Mix together all the ingredients, drizzle over a little extra virgin olive oil, and enjoy!
14. Roasted Carrots
Another option is to serve roasted carrots. Carrots are a great vegetable to serve alongside this meal, as they’re a real source of fibre and offer lots of essential vitamins and minerals.
Try roasting your carrots in the oven for 30 minutes at 220°C (425°F). You can prepare them any way you like, but my favourite way is to slice them into ribbons with a mandolin slicer, and then drizzle them with some extra virgin olive oil.
What sauce to serve with pork schnitzel?
Pork schnitzel is usually served with a tomato-based sauce, or even a béarnaise. The sweetness of the tomatoes balances out the saltiness of the meat, and the tanginess of the wine cuts through the richness of the dish.
What gravy to serve with pork schnitzel?
The most classic gravy is the mushroom gravy. It’s a great pairing for schnitzel as it adds a rich flavor to the dish. However, if you’re looking for something a bit lighter, you could try a creamed corn or sweet potato gravy.
What vegetable to serve with pork schnitzel?
Pork schnitzel is a delicious dish that pairs well with vegetables like green beans, mushrooms and broccoli. A side dish like mashed potatoes or coleslaw is also a good option for this hearty dinner.
What to serve with crumbed pork schnitzel?
Crumbed pork schnitzel goes well with almost any side dish. The crunchy coating helps to hold the tender meat together and is delicious served on its own or with a salad or potato.
What kind of potatoes to serve with pork schnitzel?
When you’re serving a dish that contains pork, it’s important to choose the right potato. The classic side dish that goes well with pork is mashed potatoes. They’re great because they soak up the flavors from the meat and provide a hearty texture.
If you’re looking for a lighter potato option, try to find a fingerling potato. They’re small, round and easy to eat.
What sides go with Wiener schnitzel?
A simple side dish like potato salad or a sweet potato goes well with this classic German dish. It’s best to choose a side that’s light and refreshing, such as a salad or a fresh vegetable side.
How do you keep schnitzel crispy?
If you’re looking for a way to keep your schnitzel crispy, try a few things. First, you’ll want to choose a breading that will keep the schnitzel from getting soggy. This is often a mixture of flour, egg, and breadcrumbs.
To prevent the breading from drying out, you’ll want to spray the pan with nonstick cooking spray before coating the schnitzel. Next, make sure you place the coated schnitzel in a hot oven for about 5 minutes. The heat from the oven will help to cook the breading and prevent it from getting soggy.
What is schnitzel sauce made of?
Schnitzel sauce is a popular condiment in Austria and Germany. It’s made by mixing white wine vinegar and minced onions with salt, pepper, and other spices.
Schnitzel is a classic German dish that’s very easy to make.
However, it’s nice to pair it with some other delicious side dishes, like the ones we discussed in this article.
They all have their own unique flavors and textures that will complement your pork schnitzel and make it a much more interesting dish overall.
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14 Easy Side Dishes For Pork Schnitzel
- Mashed Potatoes
- Potato Salad
- Roasted Root Vegetables
- Baked Beans
- Tomato Salad
- German Fried Potatoes
- Hasselback Potatoes
- Lettuce Salad
- Roasted Carrots
- Pick any of these tasty side dishes.
- Prepare the ingredients by following the recipe.
- Enjoy your pork dinner in no time!
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.