If you want to serve smoked haddock with a side dish, opt for a simple but delicious side dish like steamed asparagus.
You’ll also want to consider serving a salad with smoked haddock. Salads are always a good choice for a side dish.
What to serve with smoked haddock is a question that most of us seafood lovers have asked ourselves at one time or another.
Smoked haddock is delicious, but honestly it just needs something to dress it up a bit.
So we’re giving you 13 ideas for sides to make your fish even more enjoyable!
What to Serve with Smoked Haddock: 13 Easy Sides
Sometimes we get stuck on the same old side dishes, but the truth is there are tons of great options out there!
The next time you’re serving smoked haddock, try pairing it with one of these sides:
1. Green Salad
Salads are always a good option when serving fish.
Most salads will work with smoked haddock, though it’s best to avoid those that are too strongly flavored, such as those containing cheese or bacon.
Our favorite salad to pair with smoked haddock is Green Salad.
This salad contains lettuce, tomatoes, cucumbers, and an oil-and-vinegar dressing.
It’s light and fresh, which makes it an excellent foil for the rich flavor of the fish.
Grilled vegetables have bright notes that play off the smokiness of the fish and add some sweetness to the meal—which is much needed when you’re working with a fish as salty as haddock.
It also helps make sure your plate isn’t too heavy on the protein and carbs, so you can make sure you’re getting lots of vitamins and minerals in your meal.
You’ve got to try coleslaw!
Coleslaw is a great dish that pairs well with smoked haddock, but there are so many benefits to eating it beyond its strong flavor pairing.
Coleslaw is also incredibly healthy, with its generous amounts of cabbage and carrots—both of which are packed with vitamins and minerals.
Make your own coleslaw at home by mixing cabbage, carrots, mayonnaise, and a dash of vinegar for an awesome side dish that goes great with smoked haddock.
Roasted root vegetables are flavorful and versatile, which is why they are the perfect accompaniment to smoked haddock.
When you’re cooking root veggies like potatoes and carrots, roasting them in the oven is a great way to bring out their true flavor.
This is because roasting them in the oven adds texture and caramelization that brings out the natural flavor of foods.
The olive oil and salt also helps your roast your veggies to perfection.
Root vegetables like potatoes, carrots, and parsnips are delicious roasted on their own; however, adding garlic or onions can add another level of flavor that pairs perfectly with smoked haddock.
In fact, many people prefer to have roasted onions next to their smoked haddock rather than tartar sauce.
Root vegetables are also versatile enough that you can get creative with them and add herbs (such as rosemary), spices (such as coriander), or cheese (such as cheddar) depending on your preferences.
Sweet potato fries are crisp and juicy, adding an extra layer of flavor to the haddock.
The natural sweetness of the sweet potatoes also balances out the smokiness in the haddock, creating a dish that’s tasty and satisfying.
If you’re looking for a way to spice up your smoked haddock dinner, try serving it with sweet potato fries. Your taste buds will thank you for it!
6. Rice Pilaf
Smoked haddock has long been a delicious fish dish, but adding the right side dish can take it to the next level.
This recipe for rice pilaf goes perfectly with the rich flavor of smoked haddock and adds just enough contrast to make your mouth water!
Rice pilaf is an easy-to-make side dish that you can prepare in less than half an hour.
It’s made from a mixture of white and brown rice tossed with butter, onions, and spices for extra flavor.
You can use any kind of rice you like, but I think basmati works best because it has more flavor than other types of long-grain rice.
Try adding some fresh parsley at the end if you want to give it an herbal kick!
Steamed broccoli is healthy, delicious, and pairs wonderfully with smoked haddock.
The green color of the vegetable will add a lovely pop to the plate, and its crisp texture will offset the smoothness of the fish.
Broccoli also has a lot of health benefits: it’s low in calories and high in fiber, which helps digestion.
It’s also full of vitamins C and K that can help prevent heart disease, as well as folate (a B vitamin) that helps prevent anemia.
If you’re looking for a new side dish to serve with smoked haddock, try steamed broccoli!
Watercress salad is a great side dish to serve with smoked haddock for a number of reasons.
First, watercress is a leafy green that’s full of flavor, but it doesn’t have a strong taste like cabbage or mustard greens.
It provides a perfect balance to the smoky, rich taste of smoked haddock.
Second, watercress salad is pretty easy to make.
You just toss the watercress with olive oil and lemon juice, then add salt and pepper.
This means you can make it without too much hassle while you’re preparing your smoked haddock.
Finally—and perhaps most importantly—watercress salad contains a lot of nutrients that are good for your heart, so you’ll be doing your body some good while you enjoy your meal!
9. Pasta Salad
If you find yourself munching on smoked haddock and scratching your head about what to serve with it, try pairing pasta salad!
This pairing might seem like a stretch at first glance.
But when you think about the savory flavor of the fish, and how it goes so well with pasta, this pairing makes sense.
The kind of pasta salad that would pair best with smoked haddock is a simple, short-cut pasta salad made with some oil, vinegar or lemon juice, salt and pepper.
You can add other spices if you want, such as garlic or paprika.
If you are serving it as a side dish with smoked haddock, make sure to use plain pasta.
Don’t go for one that has cheese or other strong flavors in it—you don’t want those to overpower the smoked haddock.
10. Spinach Salad
If you’re looking for a side dish to go with your smoked haddock, we recommend trying out a cold spinach salad.
The smoothness of the spinach will harmonize well with the smokiness of the fish, and because spinach is so mild, it won’t interfere with any spices you’ve added to the fish.
You can also add some orange pieces or cranberries to the salad.
Pairing oranges with smoked haddock is delicious, and cranberries are a classic side dish to serve with fish.
Adding these elements to your salad will give it another dimension while complementing the flavors of the meal.
Sauteed Mushrooms with Garlic are very easy to make—all you need is oil, mushrooms, garlic, salt, pepper and chives (if desired).
Just sautee the mushrooms in olive oil until they’re softened and then add the garlic in at the end so it doesn’t burn.
Add salt and pepper to taste, and garnish with chopped chives for a pop of color if you like.
The texture of the mushrooms goes nicely with that of the fish, but the subtle flavors of both will blend together without overpowering each other’s taste.
The mushrooms also soak up some of the flavorful cooking liquid in which they’re made, making them even more delicious!
12. Quinoa Salad
Quinoa Salad is a light and delicious side dish that pairs perfectly with the smoky flavor of smoked haddock.
The freshness of lemon juice and the crunch of chopped vegetables and almonds will perfectly complement the rich, smoked fish.
The bright colors of this dish provide a feast for both your eyes and your taste buds!
13. Caprese salad
Caprese salad with smoked haddock is an ideal choice for many reasons.
The sharpness of the tomatoes and basil gives your tongue a little wake-up call after you’ve been eating such rich food.
It also helps cut down on its heaviness by adding a little acidity to the dish.
Caprese salad also looks beautiful—you can arrange it in concentric circles for a pop of color alongside your fish, or make a little flower out of the tomato slices with basil leaves in the center for a cute (and delicious) garnish.
If you want to add more texture to this side dish, try tossing in some croutons or using mozzarella balls instead of slices—or both!
6 Tips for Serving Sides with Smoked Haddock
When it’s time to plan dinner, smoked haddock may not be a regular go-to choice.
After all, it’s not exactly common as far as dinner options go.
But this fish is delicious and easy to prepare, and it goes well with a variety of side dishes.
If you’re looking for dinner inspiration, check out these tips for serving sides with smoked haddock:
1. Smoke it Up
If you’re serving smoked haddock, why not smoke everything on the table?
Smoked cheeses and smoked veggies can be a great complement to your main dish.
You can even use smoked olive oils on your salad to add a little extra flavor.
If you don’t have a smoker at home, there are plenty of places in town where you can get your food smoked for you.
2. Give It Some Sweetness
Another great way to serve sides with smoked haddock is by adding some sweetness to contrast with the salty taste of fish.
Try pairing your dish with some sweet potato fries or a fruit salad made with strawberries and blueberries.
For dessert, whip up a batch of strawberry shortcake topped off with some freshly whipped cream!
3. Don’t Forget About Dessert
Smoked haddock might be a savory course, but nothing tastes better than a little something sweet after a delicious meal, even if it’s just fruit salad or sorbet.
Make sure you leave room on your menu for dessert!
4. Try Adding a Bit of ‘heat’
Do you love spicy food?
Try adding a dash of hot sauce or some chili flakes to your dish for an added kick!
This will bring out the smoky flavors in smoked haddock without overwhelming the dish as too much spice would have done.
5. Choose Citrus Flavors to Brighten up Your Dish
Smoked haddock is earthy and rich, so it needs some brightness to even things out.
Something simple like lemon wedges or lime juice will work wonders in balancing out the strong flavor of your fish.
6. Go for Fresh and Crunchy
Think about combining fresh, crunchy green salad with your smoked haddock to offset its creaminess and add some freshness to the dish!
3 Benefits of Serving Sides with Smoked Haddock
Smoked haddock is becoming a favorite dish for many people.
It may be because it’s delicious or because it is healthy to eat.
Either way, smoked haddock is a great food choice.
Here are some benefits of serving smoked haddock with sides:
1. More Protein
Smoked haddock has a high protein content, so it makes sense that serving smoked haddock with sides will increase the amount of protein in your meal.
2. It Makes Your Meals More Colorful and Visually Appealing
If you’re trying to impress someone, having a side dish that has a little color in it will help you do that.
With smoked haddock, you don’t have to worry about your meal looking bland or boring because it will add some flavor and color to anything you put it on!
3. A Healthier Meal
Another benefit of serving side dishes with smoked haddock is that it makes your meals healthier.
If you choose the right type of side dishes, it can help you improve your overall health significantly over time.
For example, you should consider serving fresh salads or steamed vegetables with your smoked haddock on a regular basis.
You can also serve fresh fruit for dessert instead of candy or ice cream to make your meals healthier overall.
What to Serve with Smoked Haddock Fishcakes?
Smoked haddock fishcakes are a great choice for entertaining.
They’re easy to prepare and are served with a variety of different side dishes.
You can serve them with a creamy sauce or with roasted vegetables.
What Sauce to Serve with Smoked Haddock?
Smoked haddock is a fish that is perfect served with a creamy sauce like hollandaise or béarnaise.
You can also serve it with a tartar sauce, which is often made from mayonnaise or sour cream.
What to Serve with Smoked Haddock: 13 Easy Sides
- Green Salad
- Grilled Veggies
- Roasted Root Vegetables
- Sweet Potato Fries
- Rice Pilaf
- Steamed Broccoli
- Watercress Salad
- Pasta Salad
- Spinach Salad
- Sauteed Mushrooms with Garlic
- Quinoa Salad
- Caprese salad
- Pick any of these sides to serve with your fish.
- Prepare the ingredients according to the recipe.
- Be ready to serve in 25 minutes or less!