It’s hard to find a dish that doesn’t complement pasta al limone. You can pair this with a classic side dish like a baked potato, or serve it with a savory side like fried rice.
Pasta al limone is one of the most popular Italian recipes that many people love to eat.
This dish consists of pasta tossed with lemon and oil and has a light, fresh flavor.
The pasta should be made with a dough that has a firm but not too sticky texture so that it can be easily handled without sticking to itself.
Pasta al limone tastes best when it’s served hot but can also be served cold.
Pasta al limone is traditionally served as a side dish, although it’s easy to enjoy it on its own for a quick meal.
It’s important to make sure that the pasta is well drained after cooking.
Here are some suggestions for delicious side dishes that you can try with Pasta Al Limone.
Why Consider Serving Side Dishes for Pasta Al Limone?
Pasta al limone is a wonderful dish, and it’s a favorite among many Italians.
However, the pasta dish isn’t a very filling one, and it can get boring after a while.
Therefore, serving side dishes can make the meal more enjoyable.
For example, think about adding some extra toppings like cheese and breadcrumbs.
This will give the dish some more flavor and texture.
Consider serving your pasta al limone alongside a veggie dish if you want to mix things up a little.
Or, make the meal more interesting by serving alongside other main dishes like fish or meat.
Since pasta al limone is an Italian dish, you might consider serving it with some Italian-inspired foods such as pizza or Italian cookies.
What to Serve with Pasta Al Limone – 10 Easy Sides
Pasta al limone is a classic Italian dish that pairs perfectly with lemon-flavored pasta. The tanginess of the lemon sauce makes for a delicious flavor pairing. You can also serve this dish with a simple salad or a side of fresh vegetables.
If you fancy making something a little more special this weekend, try making your own balsamic bruschetta (See Also: 11 Best Tomatoes for Bruschetta)! All you need is some good quality bread, like a baguette, and a bottle of aged balsamic vinegar.
Then top with your favourite cheese, some fresh basil, and a drizzle of olive oil. It’s the perfect accompaniment to pasta al limone, as it brings in a bit of sweetness to the dish, without any added sugar.
Asparagus is one of my absolute favourite vegetables and it can be really hard to resist, especially when it’s as beautiful as this! It’s so easy to prepare and will impress your dinner guests no end.
I like to wrap a strip of prosciutto around each asparagus spear, and then grill them for a few minutes on a griddle pan to give them a smoky flavour. They’re super simple to make, and you don’t need any fancy equipment to get started either.
When I’m feeling particularly experimental, I often choose pesto as a side dish. It’s such an easy and quick option for adding flavour and texture to pasta dishes, so it’s well worth trying!
This recipe will give you the basics, but you can play around with it and make it your own. A hint from me – start with lots of fresh basil leaves, then add whatever flavours you fancy!
If you have some time on your hands, it’s great fun to make your own breadsticks for serving alongside pasta dishes. They’re incredibly simple to do and are great fun for the whole family. You’ll need some flour, eggs, and olive oil.
Simply mix everything together, roll into balls, and leave to dry in the fridge. Then, pop them in the oven and bake at 180 degrees for about 10 minutes or until they’re a lovely golden brown. Serve with your favourite pasta dish and enjoy!
A stuffed tomato is a great way to turn humble garden tomatoes into something a little more exciting and colourful. This is a really good option if you’re planning on serving pasta al limone as it’s the perfect accompaniment to the citrus flavour.
The stuffing inside the tomato adds in extra crunch and texture, and also makes the overall dish look extra pretty.
I like to serve cucumber salad alongside Italian dishes, and I love this one in particular as it has a fresh, crisp, tangy flavour that works so well with creamy pasta dishes.
It’s a really easy and simple way to add some zing into your dinner, as the salad comes together with minimal effort. You can make your own using simple ingredients like fresh coriander, spring onions, and mint.
I love serving carrots at the end of a meal, as they’re so good for you, yet still very tasty! Just chop them up into small pieces and toss them into the oven to roast, then serve with some olive oil, balsamic vinegar, and a sprinkling of black pepper.
Summer panzanella is another dish that comes from Italy, and is perfect if you’re looking for an easy but delicious side dish for pasta al limone. It features tomatoes, mozzarella cheese, basil, and bread in a light and refreshing salad. Serve it up on a bed of fresh arugula if you want to add a bit more texture to proceedings.
Sometimes, it really pays to save time by preparing the side dishes yourself! A delicious side serving of oven baked broccoli is such a quick and easy way to add some protein to your meal and will go down a treat with all your family or friends.
Cook the broccoli in an ovenproof dish for 10 minutes at 400 degrees Fahrenheit, then remove from the heat, season with salt and pepper, and allow to cool before serving.
If you’re not confident about cooking in the oven, try this simple recipe instead: Heat a saucepan of salted water over a medium heat, drop in the broccoli florets and boil for 3-4 minutes until they’re tender, then drain and refresh under cold running water to stop them cooking any further. Drain well and return them to the pan, then sprinkle on a generous amount of extra virgin olive oil and season to taste with black pepper.
I like to use stuffed eggplants when I make this classic Italian side dish, but it’s also equally delicious made with zucchini, aubergine, or even portobello mushrooms.
See Also: 30 Easy Stuffed Eggplant Recipes I Can’t Resist
The key to a good stuffed eggplant is to choose ones that are firm rather than squishy, as they won’t collapse and release all their juices when cooked. It also helps to select a small eggplant to start with as these are less likely to split open when cooked.
Prepare your filling by finely chopping your chosen vegetables (such as peppers, spinach, olives, and mushrooms), then combine in a bowl with your favourite cheeses, eggs, breadcrumbs, and seasoning. You can also add chopped fresh basil here if you’d prefer!
Once you’ve got your filling together, cut the eggplants in half lengthways, scoop out the insides, then fill them up using a teaspoon or two of the mixture. Replace the eggplant shells and brush on some olive oil, then bake for 30 minutes at 350 degrees Fahrenheit. Remove from the oven and serve while still hot, garnished with parsley or basil leaves.
3 Ways To Cook With Pasta Al Limone
1. Add to Stocked Skillet Meals
Pasta al limone is an Italian classic – think pasta with lemon sauce – and it’s perfect as a quick weeknight meal. It’s a versatile, filling dish that can be customized to suit your taste buds. Try adding cooked shrimp or cubed chicken to the sauced noodles for a new twist. Or, for something a little more substantial, try tossing pasta with leftover chicken or turkey for a hearty main course.
2. Use as A Garnish
One of my favorite ways to dress up a bowl of pasta is with a dollop of pesto or marinara. But I also love the bright pop of citrus in a pasta dish. When you combine the zing of a squeeze of lemon juice with pasta, it brings a whole new dimension to a classic side. It’s a simple trick, but one that can really elevate your cooking.
3. Make a Pasta Salad
A simple salad is a great way to serve a variety of dishes—but it’s not necessarily the easiest way to serve pasta dishes. A pasta salad is typically made by tossing cooked pasta with a jar of pasta sauce. But, if you really want to amp up your pasta salad, try a couple of these tricks: Toss a bunch of fresh herbs in the dressing for an extra punch of flavor. Try adding in some cooked vegetables—cut-up peppers or peas are both good options. Stir in a handful of grated cheese for a savory pasta salad that’s packed with flavor.
10 Easy Pasta Al Limone Sides
- Balsamic Bruschetta
- Prosciutto-Wrapped Asparagus
- Stuffed Tomatoes
- Cucumber Salad
- Roasted Carrots
- Summer Panzanella
- Baked Broccoli
- Stuffed Eggplant Parmesan
- Pick any of these delicious pasta sides.
- Prepare the ingredients by looking at the recipe.
- Enjoy your pasta dinner in less than 25 minutes!