When it comes to pairing pasta primavera with a side dish, you should choose a side dish that is flavorful but not too heavy. A perfect side dish for pasta primavera is a salad. That extra bit of acidity from the salad will help to balance out the richness of the pasta.
You can also opt for a vegetable like asparagus or green beans. They’re both light and will provide a fresh and healthy option for your meal.
Pasta Primavera is a combination of pasta, vegetables and herbs in a creamy sauce. It is one of our favorite ways to enjoy healthy pasta dishes.
Pasta Primavera can be used as a side dish or as a main course, and it is easy to make and versatile.
You can use any pasta shape that you prefer, but if you want to make this dish as a side dish, you can use shells, rigatoni, penne, or any other shape.
To help you out, we have compiled a list of side dishes that go well with pasta primavera.
Try them out for a quick and easy meal!
This article contains some of the best side dishes to have with Pasta Primavera!
Why Consider Serving Side Dishes For Pasta Primavera?
Pasta Primavera is a delicious combination of pasta and vegetables that will delight your family and guests.
However, if you don’t serve any additional accompaniments, you risk boring your family and guests.
Instead, you want to find some tasty side dishes that will help add flavor and color to the pasta.
This means that whatever you choose to pair with pasta primavera should have a bit of an unusual taste.
You want to find side dishes that aren’t too similar to the main dish or too bland, because they will not add anything to the overall flavor of the meal.
For example, if you choose side dishes that are rich in cream, butter, cheese, or oil, they might just end up overwhelming the dish itself.
Instead, you should choose foods that are light in their flavor but pack a punch of other flavors.
These can include any kind of vegetable, meat, or sauce, for example.
What to Serve with Pasta Primavera – 12 Easy Sides
A classic side dish that goes well with pasta primavera is a simple salad. However, if you’re feeling a little bolder, a potato gratin or even a grilled vegetable salad would be a delicious way to serve it.
A warm panzanella salad made with sauteed tomatoes, zucchini, red onions, and red bell peppers in balsamic vinaigrette is a delicious side dish to an Italian meal.
The sweetness of the vegetables adds a layer of contrast to the hearty noodles and meat sauce. It’s a great light dinner that goes well with pasta primavera.
I love this salad because it’s simple to put together and it has an earthy taste from the tomatoes and peppers.
It’s also a nice change from your typical green salads.
I like to serve this alongside some grilled fish or lamb. The tomatoes add an element of brightness to the dish, but not so much that it would make it heavy.
If you have some leftover bread, you can toss it in the panzanella for extra texture.
There’s a reason that Brussels sprouts have been making their way into so many dishes. They’re a good source of fiber and folate. They’re a tasty addition to any meal.
The sprouts are always roasted with a bit of salt to bring out their natural sweetness. Then they’re dressed with balsamic vinegar, and you have a perfect side dish for pasta primavera.
Roasting the sprouts first gives them more caramelization than sauteing, and it makes for a nuttier flavor.
If you’re worried about being accused of overcooking the sprouts, use a kitchen torch or grill to lightly brown them instead.
This is one of my favorite things to serve with pasta primavera.
It’s a great way to have the most vibrant, colorful dish that’s delicious.
The freshness of the vegetables really comes through in this dish.
The zucchini are cooked down and added to a creamy ragu, giving this dish a rich and luscious flavor.
I love the simplicity of this dish.
There are only a few ingredients, but the flavors are so robust.
It’s a dish that’s perfect for a weeknight meal or a special dinner.
A kale salad is a classic, but it’s still a favorite. It’s a light and fresh salad that can be eaten with pasta primavera.
We think it’s best with a light and creamy vinaigrette.
Here we have a light dressing with just a bit of garlic and lemon juice. A little bit of pepper adds spice. This is our favorite and most popular salad at our restaurant.
It’s so versatile. We’ve had it for a meal on its own, with a salad of fennel and arugula, or as a side to our pasta primavera.
It’s one of the simplest salads out there. But the freshness and flavor are what make this salad special.
This is another dish where the presentation is just as important as the taste.
Pasta primavera is a classic. It’s a pasta dish made with a colorful medley of vegetables and herbs.
A burrata salad, however, adds a creamy, almost eggy, texture that’s perfect with this dish.
We love to serve it with a crisp, green salad or a slice of crusty bread to soak up the yummy juices.
It’s a simple and delicious way to add variety to an old standby.
This dish is the perfect side for pasta primavera because it’s light, refreshing, and it’s not too heavy on the calories.
It’s just what the doctor ordered after a big meal that packs lots of good flavors in one bite.
It’s a light, bright starter. It’s the perfect thing to get you through the day and still be healthy.
If you’re looking to make a great starter, this is it.
It’s like a salad, only it’s served on a pizza! And then, you’re not sure which is the real salad and which is the pizza.
It’s so good, you can’t stop eating it. And you’ll want to eat it every day.
It’s a wonderful combination of the crispiness of the crust with the tenderness of the veggies and the chewy texture of the pasta.
The sweetness of the tomato and the acidity of the basil make it taste even more luscious.
We don’t serve this on a pizza often, but when we do, we can’t get enough of it. It’s just too darned good.
This dish is so simple and basic, yet delicious. The meatballs are just tossed in a quick sauce with fresh herbs and garlic. The fresh cherry tomatoes make this dish a summery dream.
But this isn’t some fancy restaurant dish. It’s a hearty meal that’s perfect for a family dinner at home.
The meatballs can be made ahead and kept in the refrigerator for later use. The sauce will keep in the fridge for a few days.
If you like pasta primavera, you’ll love this side dish too.
We love pasta primavera because it’s quick and easy, but it’s also filling.
It’s not hard to make. And it’s great as a main dish.
What makes this side dish special? It’s the cheese and cauliflower breadsticks.
The breadsticks are perfect with the pasta primavera. You’re just getting a little crunch and a little cheesy, nutty flavor.
Plus, it’s the perfect way to serve leftovers.
Zucchini are great because they’re so versatile. They’re crisp on the grill, can be sliced thin, and can be used in salads and even stir fries.
I love zucchini on pizza, but here we’re thinking of grilled zucchini as a stand-alone side dish.
Grilled zucchini have a sweet, buttery flavor that pairs perfectly with pasta primavera.
Stuffed eggplants are one of my favorite dishes, but not everyone has the patience to cook them the traditional way.
I have come up with a new take on this dish. It’s a lighter, healthier and quicker version.
It takes about 30 minutes from start to finish. So, even if you have an hour to cook, it’s easy enough for busy weeknights and weekend brunches.
You can use any kind of pasta for this recipe; I used fusilli. But you can use penne, rotini, or any other shape you like.
The key is cooking the eggplant, then stuffing it with a mix of fresh herbs and spinach or baby kale leaves.
Cooking the eggplant first, so it becomes more tender and easier to handle, is important.
It’s so easy to just chop the ingredients and throw them in a pan. But it’s important to cook the eggplant first so you don’t mush it up in the process.
Then you’re ready to stuff. You can stuff it with any type of filling, but we went with a combination of basil and spinach. It’s fresh and bright with a hint of sweet from the roasted red pepper.
This is such a lovely, easy side dish.
The carrots are roasted with some garlic, olive oil and salt. The garlic gives it a delicious aroma. And the olive oil brings out the natural sweetness of the carrots, making them extra soft and tender.
The salt gives a wonderful finishing touch.
Serve this alongside a pasta primavera salad. It’s light and healthy and pairs beautifully with the fresh greens and veggies of a classic primavera.
What do you eat with pasta bake?
Pasta bakes can be enjoyed on their own, but if you’re looking to get more bang for your buck, try topping it with some marinara sauce and shredded mozzarella cheese. Alternatively, you can spread the cream cheese on top of the baked pasta before adding the toppings.
What is the best partner for primavera?
Asparagus is a great partner for primavera. It goes well with everything from eggs to pasta to grilled chicken. The delicate flavor of asparagus pairs well with creamy sauces or dressings and is delicious alongside tomatoes and other vegetables in a pasta dish.
What vegetable goes with pasta primavera?
The secret to a great pasta primavera is a combination of fresh vegetables. Here are a few vegetables that go well with pasta primavera: bell peppers, broccoli, cauliflower, carrots, cucumbers, eggplant, mushrooms, peas, peppers, tomatoes, and zucchini.
You can also make this pasta dish a bit more unique by using a variety of different vegetables to create a colorful pasta primavera dish.
What wine goes with pasta primavera?
When it comes to pairing wine and food, it’s always best to stick to the basics.
If you’re serving pasta primavera, then you can’t go wrong with a white wine such as Sauvignon Blanc, Pinot Grigio, Chardonnay or Riesling. All these varieties pair nicely with the mild flavors of the vegetables in the dish.
You’ll want to make sure that your wine is served at room temperature, so that it will not overpower the dish.
What sauce goes with pasta primavera?
When it comes to the sauce for pasta primavera, you can use any of your favorite sauces. But if you’re looking to be authentic Italian, then a marinara sauce is what you should choose.
What meat goes with pasta primavera?
You can choose from a variety of meats for a dish like pasta primavera. The most common are beef, lamb, chicken, and pork. Other popular choices include seafood and vegetables.
A meat that pairs particularly well with pasta primavera is Italian sausage. The spicy, savory flavor of the sausage is a perfect complement to the fresh vegetables in this classic dish.
Primavera is a classic dish made with fresh vegetables like broccoli and zucchini and pasta, and it’s a very popular choice for a quick and healthy dinner.
You should always have some good side dish recipes at your disposal, and these are a few of our favorites.
Just be sure to check ingredients so that you don’t end up with a bad dish.
12 Easy Pasta Primavera Side Dishes
- Spring Panzanella Salad
- Roasted Brussels Sprouts
- Zucchini and Tomato Ragu
- Kale Salad
- Burrata Salad
- Italian Salad Pizza
- Meatballs with Cherry Tomato Sauce
- Cheese and Cauliflower Breadsticks
- Grilled Zucchini
- Stuffed Eggplant
- Roasted Carrots
- Pick any of these delicious side dishes.
- Prepare the ingredients by following the recipe.
- Enjoy your pasta dinner in no time!