What Herbs And Spices Go With Caviar? 13 Herbs & Spices

While the classic pairing for caviar is salt and pepper, it can also work well with other flavors as well. One of the best herb and spice combinations is tarragon and black pepper, while another would be oregano and fennel.

Caviar is a very popular luxury item and is often served on crackers or bread, or on a bed of greens.

Caviar is very expensive, so it is only consumed by the rich, or at high-end restaurants. It is a delicate fish and must be stored properly or else it can quickly spoil.

To add some flavor to your caviar, what herbs and spices should you use? The best herbs to use with caviar are fennel, thyme, lemon thyme, dill, rosemary, bay leaves, marjoram, sage, oregano, basil, cilantro, ground coriander, and ground black pepper.

Read on to discover the best herbs to pair with caviar.

What Herbs And Spices Go With Caviar? 13 Herbs & Spices

You can use a variety of spices with caviar. While most people associate the spice blend with black pepper, there are actually many other spices that can work. The key is to go with a spice combination that you think will complement the caviar’s flavors best.

1. Fennel

Fennel goes great with caviar! When served, simply garnish with fennel fronds and lemon juice, and serve alongside a bowl of the caviar. This is a great way to add a hint of freshness and a refreshing flavor to your dish.

2. Thyme

Thyme can be used in the same way as fennel, but you may want to choose thyme instead as a natural complement to this sweet and salty treat.

3. Lemon Thyme

The lemon-thyme combination is an ideal pairing for caviar. Simply serve with a small wedge of lemon, and let the tart citrus flavor enhance the sweetness of the caviar. You could also include it in a simple herb salt to use with smoked salmon or other dishes where you are using salmon.

4. Dill

Dill goes particularly well with the sweetness of caviar, and is the perfect addition to fish, seafood, and poultry dishes. It is a popular herb for chicken, and can also be used in savory sauces and dressings.

5. Rosemary

Rosemary and caviar are a classic pair, but you can also use rosemary to complement other types of fish, such as salmon and halibut. The aroma of this herb works particularly well with fish, as the woodsy, smoky taste is a great complement to the richness of the caviar.

6. Bay Leaves

Caviar is a very rich and pungent product, and therefore needs herbs to counteract the strong flavor. Bay leaves are often used in soups, stews, and casseroles; they lend an almost sweet, anise-like flavor. They are very easy to find and you can use them in a variety of ways, including in a stock or soup base, on top of your caviar dish, or to garnish a serving.

7. Marjoram

This herb can be used in a similar way to bay leaves as it has a similar anise-flavored taste. It is one of the most popular herbs used when cooking with seafood, and can be found as a substitute for other herbs.

8. Sage

Sage is commonly used in a rub for chicken or turkey before grilling. It is also a great choice for salmon or other fish because of its subtle flavor. When cooking with caviar, sage will have a similar effect and help to offset the richness of the caviar.

9. Oregano

Oregano is not only tasty, but it also makes for a beautiful addition to your caviar dish. You can sprinkle some onto the plate or use it in a sauce.

10. Basil

Basil can be used to cook with caviar, but it also goes very well with any sort of seafood. Use it in a marinade, rub, or sauce.

11. Cilantro

Cilantro goes great with caviar, as it adds a refreshing flavor with a hint of lime and citrus. It works particularly well when combined with other herbs such as oregano or basil.

12. Ground Coriander

You can find ground coriander in most grocery stores nowadays, and this makes it super easy to make any dish with it. It has a slightly nutty flavor that goes well with most foods, but is especially good with fish dishes, since it will help bring out the flavor of the seafood.

13. Ground Black Pepper

If you have never tried using pepper in your dishes, you are missing out. It is a delicious spice that can be used on its own or mixed with other spices to create a variety of dishes. If you want to try it in caviar, you can add a bit of black pepper when you sprinkle it over the caviar.

How Do You Use Herbs With Caviar?

Caviar is rich, sweet, salty, and a little bit bitter. Because of its complex taste, it needs some special seasoning to give it an amazing taste.

To do this, you can use the following herbs:

• 3 sprigs of fresh dill
• 1 cup of fresh parsley
• 1 teaspoon of sea salt
• 1 teaspoon of ground black pepper
• 1 teaspoon of garlic powder
• 1 tablespoon of dried thyme
• 1 tablespoon of dried basil
• 1⁄4 of a teaspoon of dried mint
• 1⁄4 teaspoon of dried marjoram

Instructions:

1. Wash the herbs thoroughly, pat dry, and then place them into a mortar and pestle.
2. Grind the herbs together until a fine powder forms.
3. Add the spices to the mortar and pestle.
4. Then add in the salt and pepper.
5. Blend all of the ingredients together with a mortar and pestle.
6. Allow the mixture to sit for about 30 minutes before serving to allow the flavors to mix.

FAQ

What condiments are served with caviar?

Caviar is served with a number of different condiments, from mayonnaise to sour cream, and everything in between.

The best way to enjoy your caviar is to serve it with a few of the following:

1. Dill pickle chips
2. Smoked salmon
3. Raw oysters
4. Bacon
5. Lemon wedges
6. Avocado

What can I do with caviar?

Caviar is a great addition to any meal, but we recommend using it sparingly. It is quite expensive and can be overwhelming when you are trying to add flavor to a dish.

We’d suggest adding a few flakes to a salad or using a small amount to top off a dish that already has a lot of flavor.

If you are looking for a more substantial way to use this delicacy, we suggest trying it in a dish like salmon or as a topping for eggs.

What goes with caviar appetizers?

If you’re looking for something a little different to serve alongside your caviar appetizers, try some of these tasty suggestions.

For starters, you could always serve some smoked salmon or a smoked trout spread on a cracker.

Or, if you want a more savory option, you could go with a roasted red pepper spread on a baguette.

And, of course, there are the classic hors d’oeuvres like caviar toast, potato chips, and potato salad.

Conclusion

Caviar is delicate, sweet, and full of umami flavors which makes it a perfect addition to many dishes. It also has a lot of health benefits thanks to its high nutritional content.

You can add it to salads, soups, stews, sauces, and anything else that would be enhanced by the flavor of caviar.

It is also incredibly easy to cook and store. If you like this combination, you might enjoy other fish eggs such as salmon, trout, or even the white of eggs in pasta dishes.