What Herbs Go with Carrots? 12 Herbs and Spices

Carrots are an incredibly versatile vegetable and they are often cooked up with a variety of spices and seasonings.

Carrots can be paired with a number of spices, herbs, and condiments and are generally a favorite side dish when served with roast beef, chicken, fish, pork or pasta.

So, what are the best spices and herbs that go well with carrots? The following spices and herbs can be added to carrots for extra flavor: cumin, coriander, cinnamon, cloves, nutmeg, fennel seed, black pepper, sage, rosemary, thyme, marjoram, basil, garlic, chili powder, ginger, salt, paprika, parsley, tarragon, oregano, lemon juice, olive oil, and vinegar.

In this article, we will discuss the best herbs and spices for making delicious carrot dishes.

What Herbs Go with Carrots? 12 Herbs and Spices

Great herbs to add to carrots are basil, oregano, cilantro, parsley, tarragon, marjoram, bay leaves, thyme, rosemary, sage, and bay leaves. These herbs will help to bring out the natural sweetness of the carrot, and they will also make your dish a little more interesting and flavorful.

Cumin

Cumin can be used in almost any dish, especially those that have a Latin flavor. In addition to being used with meat, it works very well with vegetables. You can roast it with your carrots, or even stir-fry them with cumin seeds. The spice adds a warm, earthy taste to the carrots, and really helps to bring out their natural sweetness.

Coriander

This is a very versatile spice. You can use it to give dishes a kick, or to help with the taste and texture. It can also be used to enhance the flavor of vegetables and herbs.

Cloves

Cloves have a sweet scent that is unique in the vegetable world. They are one of the main components in many sweets, and can be used to flavor soups, stews, and other meat-based dishes. They add a very strong, warm flavor, which goes well with the sweet, earthy taste of carrots.

Black pepper

Black pepper is an excellent addition to almost any dish that contains carrots. It has a mild, sweet taste that goes well with the earthiness of carrots, and it can add a warm, spicy element to dishes.

Sage

Sage is a green-tasting herb that pairs well with carrots. It is used commonly as a garnish in carrot dishes, but can also be added as an aromatic element to vegetables. It also pairs well with beef, poultry, and lamb.

Rosemary

Rosemary is a woodsy, sweet, and slightly spicy herb that pairs well with carrots. It adds a lot of flavour to carrots, but does not overpower them. It is commonly used in both savory and sweet dishes and can be added as an aromatic element or as a flavoring.

Thyme

Another herb that pairs well with carrots, thyme is a very popular choice, adding a fresh, herby flavor to any dish that contains carrots. It is commonly used in savory dishes, but is also great in sweeter carrot dishes.

Basil

This sweet, lemony herb goes great with carrots, especially if they are freshly picked. You can either eat the leaves whole, or chop them up to use as a garnish on top of your dish. When adding basil to a dish, remember that it will intensify the flavor of other ingredients in the dish.

Salt

A sprinkle of salt is a simple way to add flavor to a carrot dish. You can also use it as a rub on the outside of a carrot to give it a bit of a bite.

Oregano

If you have ever tried cooking with fresh oregano, you will understand how good it tastes! Oregano has a slightly bitter taste with notes of lemon, which is great when paired with foods like carrots or sweet potatoes. You can also try using it as part of a rub or marinade to create a citrusy flavor.

Garlic

Garlic is another herb that is used all around the world. The most common and popular use for garlic is in Italian dishes, but it is also used in Spanish, Asian, and American cuisine as well. Garlic is a great herb to use when cooking carrots because of its strong flavor and ability to bring out the sweetness of other vegetables such as carrots and sweet potatoes.

Chili Powder

Chili powder is a wonderful addition to your cooking. It is a mix of many spices and herbs that gives your food a spicy kick. If you are looking for a unique, flavorful spice to add to your dishes, then chili powder is a must-have.

How Do You Use Herbs With Carrots?

One of the simplest ways to prepare carrots is by simply slicing them and adding herbs to taste.

The following herbs will be required:

• 1 bunch of fresh parsley
• 1 bunch of fresh chives
• 1 bunch of fresh thyme

Instructions:

1. Wash your carrots thoroughly and cut them into thin slices.
2. Place the carrot slices in a bowl and add a little bit of olive oil, salt and pepper.
3. Add herbs, and allow them to marinate for a few hours or overnight.
4. Cook your vegetables on a hot pan for about 8-10 minutes or until they are tender and cooked.

FAQ

What enhances the flavor of carrots?

Carrots are very versatile when it comes to enhancing their flavors.

You can use them in soups, stews, and even in baked goods.

Carrots are a great addition to your salad mix and are also a wonderful garnish for any dish.

Carrots have a wonderful flavor and they pair well with many different seasonings.

Some of our favorite ways to add flavor to carrots are by adding some fresh herbs, grated ginger, or by using a spice blend.

What tastes good with raw carrots?

Raw carrots are super healthy, but they can be a little bland. You can spice them up a bit by adding some fresh herbs, or a pinch of salt, pepper, or cinnamon.

What is the best way to eat carrots?

Carrots are a great vegetable and they’re often served raw with dips, or you could roast them, steam them, or even make a soup out of them.

When you’re choosing what to do with your carrots, remember that the bigger the carrot, the sweeter it tends to be.

Carrots are one of those vegetables that are very easy to prepare.

All you need to do is cut them up into bite-sized pieces and cook them until soft.

Conclusion

Herbs like parsley, thyme, sage, rosemary, or basil all go well with carrots. The combination works well in salads, soups, or in a warm side dish.

Carrots have a natural sweetness and a delicate flavor so they pair well with any number of herbs and spices.

If you prefer to cook carrots at home, try roasting them instead of boiling them. Roasting gives them a nice caramelized flavor and they will retain their shape, color, and texture much better than boiled.