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What To Do With Leftover Spinach – 37 Easy Recipes

You can use leftover spinach in many dishes, from salads to soups. You can even freeze the spinach to use later. Just remember to remove the spinach from the freezer in a single layer to prevent it from sticking together.

Leftover Spinach Recipes

If you’ve had any spinach left over from cooking, you know that it goes bad fast. And, you’re probably not too excited about throwing it away.

Well, we have some good news for you. Leftover spinach is easy to use in the kitchen and can be transformed into many different things.

Whether you’re looking to use spinach in a salad, soup, pasta, casserole, or even a sandwich, here are a few ideas for what to do with leftover spinach.

See Also: what to do with wonton wrappers

37 Leftover Spinach Recipes

Use it to make a quick, delicious salad. Simply combine the leftover spinach, feta cheese, red onion and olive oil in a bowl. Add salt and pepper to taste and toss to mix. Top with toasted baguette slices or a small piece of focaccia bread.

Pumpkin, Spinach and Cheese Soup

This healthy and hearty pumpkin, spinach and cheese soup is an easy and quick way to make a satisfying and nutritious meal. This one-pot soup is ready in just 30 minutes.

Read Also: The 37 BEST Spinach Recipes

Spinach and Rice Soup

Spinach and rice soup is hearty, flavourful, and so wholesome. This one pot meal is one of the easiest weeknight meals to make in 30 minutes. Use up leftover spinach in this delicious soup recipe.

Creamy Tomato and Spinach Soup

One of the best ways to use up leftover spinach is in this easy creamy tomato and spinach soup recipe. This comforting, creamy soup with chunks of spinach, tomatoes and cheese is a great weeknight dinner that’s ready in 25 minutes.

Creamy Spinach and Cheddar Quiche

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Creamy spinach and cheddar quiche is the ultimate comfort food. It’s a hearty one-pot meal that is easy to make in just 30 minutes. This creamy spinach and cheddar quiche is full of flavour and is ready in less than an hour.

Spicy Spaghetti Squash

This spicy spaghetti squash is one of the most delicious ways to use up your leftover spinach. And it’s super fast to make! Serve this warm or cold with pasta, rice, or couscous. It’s also great for lunch the next day.

Spinach Salad with Crispy Prosciutto and Fresh Parmesan

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A spinach salad recipe using leftovers is a perfect way to use up leftover spinach. It’s light, fresh, delicious, and has the added bonus of being quick to make in under 30 minutes. It’s also the perfect lunch or dinner for this holiday season.

Spinach and Goat Cheese Strata

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A savory and hearty strata is the perfect dish for any holiday leftovers. This one is made with leftover turkey, but you could use turkey and ham instead. Use spinach, goat cheese, and an egg to make this gluten-free breakfast option.

Creamy Spinach Pesto Pasta

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This easy creamy spinach pesto pasta is filled with fresh spinach and delicious spices. It’s one of my favorite ways to use up leftover spinach.

Creamy Garlic Spinach Dip

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This creamy spinach dip recipe is a perfect way to use up your leftover spinach (no matter what kind you have). It’s so easy to make, creamy, cheesy, flavourful, and ready in just 15 minutes.

Spinach and Mushroom Frittata

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Frittata is one of the easiest meals to make. This frittata layers together a golden, crispy crust, moist spinach and mushroom filling, and crunchy toppings. One of my favorite ways to use leftover Thanksgiving leftovers.

Spinach Risotto

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This spinach risotto is the perfect recipe to use up your leftovers from Thanksgiving dinner. A creamy, light, and comforting dish with a warm and cheesy flavour that’s ready in less than 30 minutes.

Crispy Pan-Fried Ravioli Bites

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This is a crispy pan-fried ravioli bites recipe. It’s so easy and delicious and ready in less than 30 minutes. The easiest way to use up spinach leftovers.

Egg White Spinach Frittata

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This frittata recipe makes enough for two people so you’re welcome to make extra if you’re feeding a hungry crowd. I’m partial to this breakfast idea because it’s a hearty meal for breakfast or brunch.

Spinach Egg Scramble

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This spinach egg scramble is my quick and easy breakfast recipe, perfect for busy weekday mornings. A great way to use leftover spinach. It’s filling and nutritious.

Bacon and Egg Breakfast Salad

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This bacon and egg breakfast salad is the ultimate easy breakfast idea with leftover spinach. It’s packed with protein and flavour, and is ready in under 20 minutes.

Breakfast Spinach-egg Casserole

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This breakfast spinach casserole is simple and delicious. It’s packed with spinach, eggs, and cheese that taste great on its own or topped with your favorite breakfast toppings. You’ll never miss the bacon or sausage in this dish.

Spinach Smoothie

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This is a great smoothie recipe for when you have leftover spinach. It’s super easy to make and it only takes about 5 minutes to make. This spinach smoothie recipe is rich in vitamins, iron, folate, and calcium. You can also use it to top pancakes, waffles, oatmeal, and more.

Green Smoothie

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This creamy spinach smoothie is a good way to use up leftover spinach. It’s the perfect green smoothie recipe for any time of the year.

Spinach Protein Smoothie

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This spinach protein smoothie is loaded with greens, protein, and fibre. It’s my favourite smoothie for breakfast and a great way to use up leftover spinach.

Oven-Baked Tofu

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This tofu side dish is delicious for a variety of reasons. First of all, it’s quick and easy to make. If you’re tired of eating the same thing every night, then this dish might be the perfect choice for you. Since it requires just one pan and one oven, it’s one of the easiest recipes that you can try if you’re new to cooking. This dish is also a great way to use up leftovers. If you have any leftover spinach, then you can chop it up and toss it in the dish.

Garlic Sauteed Spinach

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I don’t think there is anything better than spinach. Especially when sauteed in a little olive oil and garlic. This side dish is so easy to make, you’ll want to make it often.

Creamed Spinach

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Who doesn’t love cream? And who doesn’t love spinach? Add some Parmesan cheese to the mix and you have yourself a party favorite!

Spinach Pizza

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Another great use for your leftover spinach is as the base of your pizza. You can use any kind of pizza dough to make your pizza crust. You can also add some fresh herbs or other veggies.

Spinach Lasagna

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You can definitely eat lasagna over the span of a week or two, but why not keep it around longer than that? I have a delicious recipe for you in which I used my leftovers of spinach to make a spinach lasagna! This is another great way to use up those greens!

Catalan-Style Spinach

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The secret ingredient to making this dish is olive oil. This is an easy side that you can whip up in no time. It’s also a wonderful way to use up any kind of leftover veggie, including spinach.

Spinach Artichoke Orzo

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You can use this dish for almost anything. I love making this dish for guests who come over. I find it’s always a hit, and it’s very simple to make. The secret is in the marinade and the breadcrumbs.

Zucchini are often overlooked when it comes to healthy snacks and appetizers. This dish will change that! They’re perfect little bites, and the zucchini adds great flavor.

Chicken Spinach Artichoke Rice Casserole

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I like to use leftover spinach in my casserole. I just toss all of the ingredients together and bake for an easy meal that everyone can enjoy. It’s light and delicious, and it makes a nice addition to any lunch or dinner.

Ultimate Spinach Artichoke Dip

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This recipe is so versatile. You can make it with spinach or use artichoke hearts. You can also use any kind of cheese you want. Use as much or as little of it as you’d like.

Bacon Spinach Dip

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This is a great way to use up some leftover spinach. It’s quick and easy to make.

If you don’t have any leftover spinach, then just chop up some spring mix.

Either way, this is a delicious and filling side dish that you can enjoy with all sorts of other things.

Some people love it plain with chips. Others like to top it with a little goat cheese. I like it with crackers, and sometimes with some fried eggs on top.

Spinach & Artichoke Stuffed Burgers

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If you’re like us, you have a pile of spinach left over after making a lasagna.

We’ve been known to toss it in omelets, quiches and sandwiches.

And we’re not alone. There are so many ways to use leftover spinach. We recommend using it as a filling in a grilled cheese sandwich. Or maybe even stuffing a burger.

What do you think?

Creamy Spinach Soup

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If you’re like us, you probably end up with a bunch of leftover spinach from time to time.

This spinach soup is a great way to enjoy your leftover greens in a delicious, healthy way.

All you have to do is sautee your spinach with onions and garlic until it gets slightly wilted.

Then, mix it in with your favorite vegetable stock and puree it all together.

You can serve this dish with a little bit of salt and pepper or add some croutons for an extra crunch.

Tuscan Chicken Pasta

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Spinach is always a great way to add some flavor to your meals.

This Tuscan chicken pasta recipe lets you enjoy your leftovers in a completely new way.

The dish comes together quickly, and it’s great for people who don’t like to cook at home.

You can easily add some fresh veggies for extra nutrients.

You’ll be so happy you made this dish, and your guests will love it too!

Bacon-Wrapped Stuffed Cauliflower

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This is a great way to use up leftover spinach! Bacon is one of my favourite ingredients, and when I have some left over, it’s a must to turn it into something tasty. Here, I make a bacon-wrapped cauliflower, and then stuff it with garlic and herbs, plus some cheese and breadcrumbs. This works brilliantly as a side dish, or even as a main meal with a bit of salad on the side.

Cheesy Spinach Artichoke Bagels

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This is a great way to use up leftover spinach, too! I’ve taken it one step further by adding in some artichokes, and topping the whole thing with a delicious, cheesy filling. The bagels are really easy to make, so you can just pop them in the oven while you prepare your dinner, and then pop them back in there for a couple of minutes to toast them up.

Mac & Cheese with Italian Sausage and Spinach

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I’ve had a lot of fun trying out different ideas for what to do with leftover spinach! One of my favourites is to make a cheesy macaroni dish by adding in a little bit of cheese and making some cream sauce with a splash of milk. Serve it with a side of your choice of Italian sausage, if you like, or just add in your favourite veggie.

Spinach Artichoke Stuffed Pretzels

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If you’re not a fan of mac and cheese, but you still want something cheesy, try these pretzels instead!

See Also: 47 Dips for Pretzels I Can’t Resist

They’re stuffed with spinach and artichoke, and they’re topped with some delicious homemade dipping sauce. This recipe works equally well with other leafy green vegetables, like swiss chard or kale.

FAQ

What can I do with too much spinach?

Spinach is one of those foods that’s good for you and bad for you. It’s a superfood that can be healthy for you if you eat it in moderation. However, it’s also one of those things that’s really good to have around when you’re making your next meal.

So, if you have some extra spinach lying around, then why not make a spinach salad? You can add any of your favorite ingredients to this, like tomatoes, cucumbers, red onions, or even a grilled chicken breast. If you’re feeling adventurous, you can even add some bacon to this for an added flavor boost.

What can I do with slightly old spinach?

If you’ve been cooking with spinach and it’s starting to get limp, don’t toss it out! This is the perfect time to turn it into a delicious side dish. First, rinse the spinach well in cold water and then cook it with your favorite herbs and spices. It makes for a lovely, flavorful side dish that is perfect with a piece of fish or chicken.

What can you do with overripe spinach?

Overripe spinach is delicious when sautéed, added to a salad or used in lasagna. You can even make pesto with it!

Can I freeze raw spinach?

You can freeze fresh spinach, but it’s important to remove as much water as possible. This will help the spinach to last longer.

To freeze spinach, place in a single layer on a baking sheet. Freeze for 30 minutes, then transfer to a resealable freezer bag. It’s best to use spinach within three months.

Leftover Spinach Recipes

37 Leftover Spinach Recipes

Leftover spinach is always good to have in the fridge because it can be used in so many ways. It is usually added to soups or salads, but you can also add it to pasta or even baked goods. You can also use it as a topping for pizza.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course
Cuisine American
Servings 4 people
Calories 250 kcal

Ingredients
  

  • Pumpkin, Spinach and Cheese Soup
  • Spinach and Rice Soup
  • Creamy Tomato and Spinach Soup
  • Creamy Spinach and Cheddar Quiche
  • Spicy Spaghetti Squash
  • Spinach Salad with Crispy Prosciutto and Fresh Parmesan
  • Spinach and Goat Cheese Strata
  • Creamy Spinach Pesto Pasta
  • Creamy Garlic Spinach Dip
  • Spinach and Mushroom Frittata
  • Spinach Risotto
  • Crispy Pan-Fried Ravioli Bites
  • Egg White Spinach Frittata
  • Spinach Egg Scramble
  • Bacon and Egg Breakfast Salad
  • Breakfast Spinach-egg Casserole
  • Spinach Smoothie
  • Green Smoothie
  • Spinach Protein Smoothie
  • Oven-Baked Tofu
  • Garlic Sauteed Spinach
  • Creamed Spinach
  • Spinach Pizza
  • Spinach Lasagna
  • Spinach Smoothie
  • Catalan-Style Spinach
  • Spinach Artichoke Orzo
  • Chicken Spinach Artichoke Rice Casserole
  • Ultimate Spinach Artichoke Dip
  • Bacon Spinach Dip
  • Spinach & Artichoke Stuffed Burgers
  • Creamy Spinach Soup
  • Tuscan Chicken Pasta
  • Bacon-Wrapped Stuffed Cauliflower
  • Cheesy Spinach Artichoke Bagels
  • Mac & Cheese with Italian Sausage and Spinach
  • Spinach Artichoke Stuffed Pretzels

Instructions
 

  • Pick any of these tasty spinach recipes.
  • Prepare the ingredients according to the recipe.
  • Enjoy your spinach dinner in no time!
Keyword Leftover Spinach Recipes, what to to with leftover Spinach
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.

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