Schnitzel is a classic German dish that has become popular all over the world.
It’s made by coating thin slices of pork, veal, or chicken in breadcrumbs and frying them until golden brown.
The best part about schnitzel is that it can be served with a variety of sauces to add flavor and texture to the meal.
From creamy mushroom sauce to spicy tomato salsa, there are plenty of options to choose from.
If you’re looking for some inspiration on what sauces will go perfectly with your schnitzel dishes, then this article is for you!
Here are 15 of the best schnitzel sauces out there – each one sure to tantalize your taste buds.
Why Serve Schnitzel With A Sauce?
Schnitzel is a classic German dish of breaded and fried meat, usually pork or veal.
It’s often served with a sauce to add flavor and moisture to the dish.
Here are three detailed reasons why schnitzel should be served with a sauce:
- To Enhance Flavor: Sauces can add complexity to the flavors of schnitzel by introducing complementary ingredients like herbs, spices, fruits, vegetables, and other seasonings. For example, an apple-cider cream sauce can bring out the sweetness in pork schnitzel while adding depth from its creamy texture; or a mushroom gravy could provide earthy notes that pair nicely with veal schnitzel.
- To Add Moisture: Frying can dry out meats like pork and veal quickly if not cooked properly; sauces help keep them moist by providing additional liquid for the meat to absorb as it cooks. This helps ensure that your schnitzels stay juicy even after frying them in oil or butter.
- To Create A Balanced Meal: Serving sauces alongside your schnitzels adds balance to your meal by providing different textures and flavors than what you get from just eating fried meat alone—it also makes it easier for diners to customize their meals according to their own tastes!
The Top 15 Schnitzel Sauces
Schnitzel is a staple of many German and Austrian cuisines, and it’s often served with its own special sauce.
If you’re looking for an alternative to the classic schnitzel sauces, here are fifteen great options that will still give you the same delicious flavor:
1. Creamy Mushroom Sauce
Creamy mushroom sauce is a rich and creamy sauce made with mushrooms, cream, butter, and seasonings.
It’s a versatile sauce that can be used to top meats such as schnitzel or pork chops, as well as pasta dishes.
- To Make It: To make creamy mushroom sauce, start by sautéing mushrooms in butter until they are golden brown. Then add garlic and cook for another minute before adding white wine or chicken broth. Simmer the mixture until it reduces by half before stirring in heavy cream and seasonings such as salt, pepper, thyme, parsley, and nutmeg. Simmer the mixture for an additional 5 minutes before serving over your favorite dish.
- Substitutions: If you don’t have any mushrooms on hand you can substitute them with other vegetables such as bell peppers or zucchini. You can also use vegetable stock instead of chicken broth if desired.
- Common Uses: Creamy mushroom sauce is commonly served over schnitzel or pork chops but it can also be used to top pasta dishes like fettuccine alfredo or macaroni and cheese for added flavor and texture.
2. Tomato-Basil Sauce
Tomato-basil sauce is a classic Italian condiment made from tomatoes, garlic, olive oil, and fresh basil.
It’s a simple yet flavorful sauce that can be used to dress up any dish.
- To Make It: To make tomato-basil sauce, start by sautéing garlic in olive oil until fragrant. Then add canned or fresh tomatoes and simmer for 15 minutes. Finally, stir in chopped fresh basil leaves and season with salt and pepper to taste.
- Substitutions: If you don’t have access to fresh basil leaves, you can substitute dried herbs such as oregano or thyme instead. You can also use other herbs such as parsley or cilantro if desired.
- Common Uses: Tomato-basil sauce is commonly served over pasta dishes like spaghetti or lasagna but it can also be used as a dip for breads or vegetables, spread on sandwiches or pizza crusts, added to soups and stews for extra flavor, or even used as a marinade for meats like chicken breasts or pork chops.
3. Cranberry Honey Mustard Sauce
Cranberry honey mustard sauce is a condiment made from cranberries, honey, and mustard.
It is sweet and tangy with a hint of spice.
The tartness of the cranberries pairs perfectly with the sweetness of the honey and the spiciness of the mustard to create an incredibly flavorful sauce.
- To Make It: To make this delicious sauce, you will need 1 cup fresh or frozen cranberries, 1/4 cup honey, 2 tablespoons Dijon mustard, 1 tablespoon white wine vinegar, 1 teaspoon minced garlic, and salt and pepper to taste. Combine all ingredients in a small saucepan over medium heat. Bring to a boil then reduce heat to low and simmer for 10 minutes until thickened. Remove from heat and let cool before serving.
- Substitutions: If you don’t have any cranberries on hand or if you’d like to try something different than cranberry honey mustard sauce, there are several other options that can be used as substitutes such as raspberry jam or jelly mixed with Dijon mustard; apricot preserves mixed with yellow mustard; or even mango chutney mixed with spicy brown mustard.
- Common Uses: This versatile condiment can be used in many ways! Try it as a dip for chicken tenders or French fries; spread it on sandwiches instead of mayonnaise; use it as a glaze for pork chops; mix it into your favorite salad dressing recipe; drizzle it over roasted vegetables; serve it alongside grilled fish or steak – the possibilities are endless!
4. Apple Cider Vinegar BBQ Sauce
Apple Cider Vinegar BBQ Sauce is a tangy and sweet sauce made with apple cider vinegar, dark brown sugar, red pepper flakes, ketchup, and cayenne pepper.
It’s perfect for adding a bit of zing to grilled meats like schnitzel.
- To Make It: To make the sauce, combine 1 cup of apple cider vinegar with 1/2 cup of dark brown sugar in a medium-sized pot over medium heat. Stir until the sugar has dissolved and then add 2 tablespoons of red pepper flakes, 1/4 cup of ketchup, and 1 teaspoon of cayenne pepper. Simmer for 10 minutes or until the mixture thickens slightly. Let cool before using or storing in an airtight container in the refrigerator for up to two weeks.
- Substitutions: If you don’t have all the ingredients on hand to make this sauce from scratch, you can substitute other vinegars such as white wine vinegar or balsamic vinegar for the apple cider vinegar; honey or maple syrup for the dark brown sugar; tomato paste instead of ketchup; and chili powder instead of cayenne pepper.
- Common Uses: This versatile BBQ sauce can be used as a marinade for meats like chicken wings or pork chops before grilling them; brushed onto burgers while they’re cooking on the grill; drizzled over roasted vegetables like potatoes or carrots; added to sandwiches like pulled pork sliders; served alongside fried foods such as french fries or onion rings; used as a dipping sauce for fried fish; or served as a condiment alongside steak.
5. Lemony Garlic Sauce
Lemony Garlic Sauce is a creamy, tangy sauce made with garlic, lemon juice, and mayonnaise.
It’s a simple yet flavorful condiment that pairs well with many dishes.
- To Make It: To make the sauce, combine minced garlic cloves, freshly squeezed lemon juice, and mayonnaise in a bowl. Whisk until all ingredients are combined and the sauce has reached your desired consistency. Taste and adjust seasoning as needed.
- Substitutions: If you don’t have any mayonnaise on hand or would like to lighten up the recipe, you can substitute plain Greek yogurt for some or all of the mayo. You can also add other herbs or spices such as parsley or paprika to give it an extra kick of flavor.
- Common Uses: Lemony Garlic Sauce is commonly served alongside fried foods such as schnitzel or fish and chips but it can also be used as a dip for vegetables or crackers. It’s also great on sandwiches and burgers!
6. Sweet-and-Sour Sauce
Sweet-and-sour sauce is a condiment made from a combination of sweet and sour ingredients, such as sugar, vinegar, and fruit juices.
It is commonly used in Chinese cuisine to add flavor to dishes like schnitzel.
- To Make It: To make sweet-and-sour sauce, you will need sugar, vinegar (white or apple cider), ketchup, soy sauce, garlic powder, onion powder, cornstarch for thickening the sauce if desired. Combine all the ingredients in a small pot over medium heat and stir until everything is combined and the mixture starts to bubble. Reduce heat to low and simmer for 5 minutes or until it reaches your desired consistency.
- Substitutions: If you don’t have any of the ingredients listed above on hand for making sweet-and-sour sauce from scratch, there are some substitutions that can be made. For example, honey can be used instead of sugar; rice wine vinegar can be used instead of white or apple cider vinegar; Worcestershire sauce can be used instead of soy sauce; and tomato paste can be used instead of ketchup.
- Common Uses: Sweet-and-sour sauce is most commonly served with fried foods like schnitzel but it also goes well with grilled meats like chicken or pork chops as well as vegetables like eggplant or bell peppers. It’s also great as a dipping sauce for spring rolls or dumplings!
7. Coconut Curry Sauce
Coconut curry sauce is a creamy, flavorful sauce made from coconut milk, curry powder, and other spices.
It’s often used as a condiment for dishes such as schnitzel or fish cakes.
- To Make It: To make coconut curry sauce, start by heating some oil in a pan over medium heat. Add garlic and ginger and sauté until fragrant. Then add the curry powder and stir to combine. Next, pour in the coconut milk and bring to a simmer before adding any additional seasonings like salt or sugar. Simmer for 5-10 minutes until thickened then remove from heat and serve with your favorite dish!
- Substitutions: If you don’t have access to coconut milk, you can substitute it with heavy cream or half-and-half instead. You can also use different types of curries such as yellow or red depending on your preference.
- Common Uses: Coconut Curry Sauce is commonly served with schnitzel but can also be used as a dip for vegetables or crackers, poured over grilled meats or fish, stirred into soups or stews for added flavor, drizzled over salads for an extra kick of flavor, or even used as an ingredient in baked goods like muffins!
8. Mustard Cream Sauce
Mustard cream sauce is a creamy, tangy condiment made with mustard, cream, and other seasonings.
It has a smooth texture and a slightly sweet flavor that pairs well with many dishes.
- To Make It: To make mustard cream sauce, combine equal parts of Dijon or whole-grain mustard and heavy cream in a bowl. Whisk together until the mixture is smooth. Add salt and pepper to taste, as well as any other desired herbs or spices such as garlic powder or paprika.
- Substitutions: If you don’t have heavy cream on hand, you can substitute it for half-and-half or even milk. You can also use mayonnaise instead of the mustard if you prefer a milder flavor.
- Common Uses: Mustard cream sauce is commonly served with schnitzel but it can also be used to top grilled meats like steak or chicken, fish dishes such as salmon or cod, roasted vegetables like potatoes and carrots, sandwiches and burgers, salads, pasta dishes like macaroni and cheese or lasagna, eggs benedict and more!
9. Horseradish Sauce
Horseradish sauce is a condiment made from grated horseradish root, vinegar, and cream.
It has a pungent flavor that can be quite spicy and is often served with beef dishes such as roast beef or schnitzel.
- To Make It: To make horseradish sauce, you will need fresh horseradish root, white vinegar, heavy cream, salt, and sugar. Begin by peeling the horseradish root and then grate it using a box grater or food processor. Combine the grated horseradish with the vinegar in a bowl and let sit for 10 minutes to allow the flavors to meld together. Then add the cream, salt, and sugar to taste. Stir until all ingredients are combined and refrigerate until ready to serve.
- Substitutions: If you don’t have access to fresh horseradish root or don’t want to go through the process of making your own sauce from scratch, there are several store-bought options available that use prepared horseradish instead of freshly grated root. You can also substitute mayonnaise for some of the cream if desired for a milder flavor.
- Common Uses: Horseradish sauce is most commonly served with beef dishes such as roast beef or schnitzel but can also be used as an accompaniment for fish dishes such as salmon or trout. It’s also great on sandwiches or burgers in place of ketchup or mustard!
10. Creamy Blue Cheese Sauce
Creamy blue cheese sauce is a rich and creamy condiment made with blue cheese, cream, butter, garlic, and herbs.
It has a strong flavor that pairs well with many dishes.
- To Make It: To make creamy blue cheese sauce, start by melting butter in a pan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Then add heavy cream and bring to a simmer. Reduce the heat to low and stir in crumbled blue cheese until melted. Season with salt and pepper to taste before serving.
- Substitutions: If you don’t have any blue cheese on hand, you can substitute it with feta or goat cheese instead. You can also use sour cream or Greek yogurt instead of heavy cream if desired.
- Common Uses: Creamy blue cheese sauce is commonly served as an accompaniment to schnitzel but can also be used as a dip for vegetables or chips, spread on sandwiches or burgers, drizzled over salads or roasted vegetables, stirred into pasta dishes for extra flavor, or even used as a topping for pizza!
11. Honey-Mustard Sauce
Honey-Mustard Sauce is a condiment made from a combination of honey, mustard, and other ingredients.
It has a sweet and tangy flavor that pairs well with many dishes.
- To Make It: To make the sauce, combine equal parts honey and Dijon mustard in a bowl. Then add some mayonnaise or sour cream to thicken it up. For extra flavor, you can also add garlic powder, onion powder, paprika, Worcestershire sauce, lemon juice or white wine vinegar. Mix all the ingredients together until they are fully combined and creamy.
- Substitutions: If you don’t have any Dijon mustard on hand, you can substitute yellow mustard instead. You can also use maple syrup or agave nectar instead of honey for a vegan version of the sauce.
- Common Uses: Honey-Mustard Sauce is commonly used as a dip for fried foods such as chicken tenders or french fries. It’s also great on sandwiches and burgers or as an accompaniment to roasted vegetables like carrots and Brussels sprouts. Additionally, it makes an excellent glaze for pork chops or salmon fillets when brushed over them before baking in the oven.
12. Creamy Dijon Mustard Sauce
Creamy Dijon Mustard Sauce is a creamy, tangy sauce made with Dijon mustard, cream, and other seasonings.
It’s a great accompaniment to fried or grilled meats like schnitzel, as well as vegetables and potatoes.
- To Make It: To make the sauce, combine equal parts of mayonnaise and Dijon mustard in a bowl. Add some heavy cream to thin it out and whisk until smooth. Then add garlic powder, onion powder, salt, pepper, Worcestershire sauce and lemon juice to taste. Whisk everything together until combined.
- Substitutions: If you don’t have any heavy cream on hand you can substitute with half-and-half or whole milk instead. You can also use Greek yogurt instead of mayonnaise for a healthier version of the sauce.
- Common Uses: This creamy Dijon mustard sauce is perfect for dipping fried foods such as chicken nuggets or French fries into it; it’s also great for drizzling over roasted vegetables or baked potatoes; it makes an excellent condiment for sandwiches; and lastly it pairs perfectly with schnitzel!
13. Roasted Red Pepper Sauce
Roasted red pepper sauce is a creamy, flavorful condiment made from roasted red peppers, garlic, and olive oil.
It can be served as a dip or used to top dishes like schnitzel.
- To Make It: To make roasted red pepper sauce, start by roasting the peppers in the oven until they are charred and blistered. Once cooled, peel off the skins and discard them. Place the peeled peppers into a blender with garlic cloves, olive oil, salt and pepper to taste. Blend until smooth and creamy.
- Substitutions: If you don’t have access to fresh red peppers for your sauce, you can use jarred roasted red peppers instead. Just drain them before adding them to the blender with the other ingredients. You can also substitute different types of oils such as avocado or coconut oil if desired.
- Common Uses: Roasted red pepper sauce is commonly served as an accompaniment to fried foods like schnitzel or falafel but it can also be used as a dip for vegetables or chips/crackers or even spread on sandwiches/wraps for added flavor!
14. Creamy Beer Cheese Sauce
Creamy beer cheese sauce is a rich and creamy sauce made with cheddar cheese, dijon mustard, heavy cream, worcestershire sauce, and butter.
It’s a classic accompaniment to schnitzel and other fried dishes.
- To Make It: To make the creamy beer cheese sauce, start by melting butter in a medium-sized pot over medium heat. Once melted, add the cheddar cheese and stir until it’s completely melted. Add the dijon mustard, heavy cream, worcestershire sauce, and salt to taste. Stir until everything is combined and let simmer for about 5 minutes or until thickened. Finally add your favorite beer (optional) and stir until fully incorporated into the mixture.
- Substitutions: If you don’t have all of the ingredients on hand for this recipe you can substitute some of them with other ingredients that will still give you a delicious result! For example if you don’t have Dijon mustard you can use regular yellow mustard instead; if you don’t have Worcestershire Sauce then try using soy sauce; if you don’t have heavy cream then try using half-and-half or even milk as an alternative; finally if you don’t have any beer on hand then just leave it out altogether!
- Common Uses: Creamy beer cheese sauce is most commonly served as an accompaniment to schnitzel but it can also be used in many other ways such as dipping sauces for vegetables or french fries; poured over nachos or tacos; added to macaroni and cheese; or even served as a topping for burgers or hot dogs.
15. Salsa Verde
Salsa verde is a type of green sauce made from fresh herbs, garlic, olive oil, and vinegar.
It originated in Italy but has become popular all over the world.
The name literally translates to “green sauce” in Spanish.
- To Make It: To make salsa verde, you will need fresh parsley, capers, anchovies (optional), garlic cloves, Dijon mustard (optional), white wine vinegar or lemon juice, extra-virgin olive oil and salt and pepper to taste. Start by finely chopping the parsley leaves and adding them to a bowl along with the capers and anchovies if using. Mince the garlic cloves and add them to the bowl as well. Add a teaspoon of Dijon mustard if desired for added flavor. Pour in two tablespoons of white wine vinegar or lemon juice followed by six tablespoons of extra-virgin olive oil. Season with salt and pepper to taste then mix everything together until combined into a thick paste-like consistency.
- Substitutions: If you don’t have any parsley on hand you can substitute it with other herbs such as cilantro or basil for a different flavor profile. You can also use red wine vinegar instead of white wine vinegar if desired for an even more intense flavor profile.
- Common Uses: Salsa verde is most commonly used as a condiment for meats such as schnitzel or steak but it can also be used as a dip for vegetables or chips/crackers or spread onto sandwiches/wraps/burgers.
The Top 15 Schnitzel Sauces
- Creamy Mushroom Sauce
- Tomato-Basil Sauce
- Cranberry Honey Mustard Sauce
- Apple Cider Vinegar BBQ Sauce
- Lemony Garlic Sauce
- Sweet-and-Sour Sauce
- Coconut Curry Sauce
- Mustard Cream Sauce
- Horseradish Sauce
- Creamy Blue Cheese Sauce
- Honey-Mustard Sauce
- Creamy Dijon Mustard Sauce
- Roasted Red Pepper Sauce
- Creamy Beer Cheese Sauce
- Salsa Verde
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.