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What Veg to Serve with Gammon (20 Best Vegetables)

This time of year, a lot of us are cooking up gammon.

I love the salty, smoky taste of this ham and I always serve it with a side of veggies.

But what veg goes best with gammon?

There are many vegetables that go well with gammon, including potatoes, sweet potatoes, carrots, parsnips, green beans, peas, and Brussels sprouts.

If you want to add a bit of color to your dish, you can also add red cabbage or roasted red peppers.

Here is a list of 20 veggies that would be perfect!

What Veg to Serve with Gammon

What Veg to Serve with Gammon?

There are many options for what veg goes best with gammon. Some popular choices include potatoes (mashed, roasted, or baked), sweet potatoes, carrots, peas, green beans, and Brussels sprouts. For a heartier dish, you could also add squash or turnips.

vegetables

Keep scrolling for more ideas!

1. Green Beans

Green Beans

Green beans are a great addition to any meal, but they’re especially good with gammon because they have a similar texture—they’re crunchy and tender at the same time.

Plus, the green beans’ bright color makes for an appealing presentation.

2. Corn

Corn

Corn is also really easy to prepare.

You can use frozen or canned corn, or you can buy it fresh from the farmer’s market (which I recommend).

It’s best when it’s cooked in butter, but if you don’t have any on hand, you can use olive oil instead.

3. Carrots

Carrots

Carrots are sweet and soft, and they pair well with the salty meat.

Carrots are easy to prepare—just wash them, peel them if you want, and cut them into slices or chunks.

To add a little bit of flavor, you can sprinkle some salt on top before cooking.

4. Peas

Peas

Peas are sweet and crunchy, so they add texture to the meal as well as flavor.

  1. To prepare peas for serving with gammon, put them in a pot of water and bring them to a boil until they’re cooked through but still firm enough to eat whole (about 5 minutes).
  2. Then drain off the water from them and serve!

5. Broccoli

Broccoli Florets

Broccoli is the perfect veg, because it’s crunchy and fresh, but it also adds a little bit of sweetness to the meal.

  1. To prepare broccoli, all you need to do is take the head of your broccoli and break it into florets.
  2. Then, place these florets in a saucepan with water and bring them to a boil over medium heat.
  3. Cook them until they are bright green and tender-crisp, about 5 minutes.
  4. Drain them in a colander and serve alongside your pork!

6. Butternut Squash

Butternut squash

Butternut squash is another vegetable that I like to serve alongside gammon (see also: what to serve with smoked gammon).

It’s easy to prepare and adds some needed sweetness when paired with ham—the perfect contrast for this salty meat!

  1. To prepare butternut squash, cut off the top of your squash with a sharp knife and scoop out the seeds inside using a spoon or melon baller.
  2. Then roast whole in a 400°F oven for about 20 minutes until soft enough to pierce easily with a fork (35-40 minutes if you’re roasting halves).
  3. Once done roasting, let cool slightly before scooping out the flesh into a serving dish.

7. Spinach

Spinach

I love spinach because it’s a great way to add some color and flavor to the dish without making it too heavy or overpowering.

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The spinach is best cooked on its own first, then added at the end so that it doesn’t get too soggy.

I like to cook mine in a little olive oil, garlic, salt and pepper until just wilted.

Then I add it to my gammon while it’s resting in the pan, so that it gets infused with all of those flavors.

8. Brussels Sprouts

Brussels sprouts

Brussels sprouts are another good vegetable to serve with this meat because they have a similar flavor profile: both are made up of small parts that are packed with flavor and nutrients.

  1. To prepare Brussel sprouts for cooking, cut off the stem end and remove any discolored leaves (these will be bitter).
  2. Steam or sautee until tender but not mushy (which can take up to 30 minutes).

9. Cauliflower

Cauliflower

Cauliflower is one of my favorite vegetables to serve with gammon, because it’s a great way to mix things up.

The cauliflower brings a very different flavor profile to the table than the ham, but it also mixes well with it, especially in stews and soups.

  1. To prepare cauliflower, cut off the leaves and underneath part of the stem that you don’t need.
  2. Then cut the cauliflower into pieces—I usually do this by first cutting off any large stems, then slicing each head into quarters or sixths depending on its size.

You can also just leave them whole if you’re planning on cooking them whole or serving them as a side dish.

You can cook your cauliflower in a variety of ways:

  • Roasting it with olive oil and salt on high heat until browned on all sides.
  • Steaming it until tender; boiling it until tender.
  • Grilling it over high heat until browned on all sides.
  • Microwaving it with olive oil and salt for about 5 minutes before serving (this will give it that roasted flavor without having to turn up your oven).

10. Asparagus

Grilled Asparagus Spears
Source: www.foodiecrush.com

Asparagus has a crunchy texture, which contrasts well with the softness of the pork and other veggies on your plate.

  1. To prepare asparagus, rinse them thoroughly under cold water until all dirt has been removed from their stalks.
  2. Then set them aside for about 10 minutes before cooking them in salted boiling water until they turn bright green (about 5 minutes).
  3. Once they’re done, drain them and serve immediately alongside your gammon and other veggies!

11. Lima Beans

Lima Beans

Lima beans are one of my favorite vegetables to serve with pork.

They’re easy to prepare, and they pair beautifully with the gammon’s rich flavor and tender texture.

  1. To make them, get a large pot and fill it halfway with water.
  2. Bring the water to boil on high heat, then add in one cup of lima beans.
  3. Boil them for 20 minutes, then drain them and transfer them to a bowl.
  4. Add 1/2 cup of water to the same pot you used for boiling the lima beans, then bring it back up to boil on high heat.
  5. When it reaches a boil, add in 1 tablespoon each of olive oil and garlic powder and stir until combined.
  6. Then pour this mixture over your cooked lima beans so they’re evenly coated in flavor as they cool down!

12. Mushrooms

White Mushrooms

Mushrooms give the meat a fantastic flavor when cooked together in a dish like casserole or stew—especially when it’s made with vegetables like carrots or potatoes!

See also  17 Vegetable Sides for Roast Beef

The mushrooms give the dish an earthy taste that complements the meat beautifully.

13. Onions

Onions

LOVE onions, and when I make my Sunday dinner, I always make sure to have some on hand.

They’re a perfect addition to any meal, and they can take your meat from good to great.

When preparing onions for your dish, I like to slice them into rings or half-moons for a nice, crunchy texture.

I like my onions raw because they add such a delicious flavor, but you can also caramelize them for a sweeter taste if you prefer.

For best results, I recommend keeping the slices small so that they don’t overpower the flavor of the gammon.

14. Baby Carrots

Buttered Baby Carrots
Source: www.thespruceeats.com

When I get my hands on some baby carrots, I know it’s going to be a good day.

They’re just so cute and tiny!

And they come in a little bag that you can open right up and eat them right out of—that’s how small they are.

I love serving baby carrots with gammon because they’re both really sweet, so they go together well.

But baby carrots also have a lot more flavor than regular old carrots, which makes them perfect for adding something new to your meal.

15. Leeks

Leeks

Leeks are one of my favorite things to eat—they’re just so good!

They’ve got this sweet, earthy flavor that goes great with pork (and basically anything else).

Plus, they’re super easy to prepare: Just chop off the top part of the leek (the dark green part), wash the rest well under cold water, then chop off the bottom part of it and throw those pieces in your stew or whatever else you’re making for dinner tonight!

16. Radishes

Baked Roasted Radishes
Source: wickedspatula.com

Radishes are a great way to add a bit of spice and crunch to the meal.

They have a peppery flavor, and their crunchy texture helps cut through the fattiness of the meat.

You can serve them raw or cooked; just make sure you wash off the dirt before serving them.

17. Shallots

Shallots

Shallots are also good for adding kick and crunch, but they’re sweeter than radishes and can be paired with almost any savory dish.

They’re very easy to prepare—just slice them up, sauté in butter until they’re golden brown, and then sprinkle them over your meal!

18. Tomatoes

Tomatoes

I like to serve tomatoes with gammon joint because they are a great way to add some color and flavor to the dish.

To prepare this vegetable, I first cut it in half and then into slices.

I then remove all of the seeds from the inside of the tomato and discard them.

I also cut off any excess skin or green parts that might be on the outside of the tomato before cooking it.

Once these steps have been completed, I place my tomatoes into a medium-sized saucepan with water at a temperature of about 200 degrees Fahrenheit (or 98 degrees Celsius) for about 20 minutes until they are soft enough to eat without having to worry about getting burned by them when eating them!

19. Turnips

Turnips

Turnips are another great option.

They have a milder taste than many other root vegetables, which makes them a good choice if you’re looking for something more subtle than your typical potato or carrot side dish.

Turnips can be boiled or roasted—you decide!

20. Rutabaga

Rutabagas

Rutabagas are large, round roots that range in color from pale yellow to deep purple.

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They’re often sold with their tops still attached, so that you can use the leaves for cooking (they’re especially good in soups).

Rutabagas are very hardy vegetables and can be stored for up to 6 months if kept in a cool, dry place.

You can cook rutabaga just like any other root vegetable: boil it until tender, mash it, roast it… whatever your heart desires!

FAQ

What Veg to Serve with Gammon Steaks?

There are a few vegetables that go really well with gammon steak. These include roasted potatoes, sweet potatoes, carrots, parsnips, green beans, and corn on the cob. You could also serve it with a side salad or some steamed broccoli.

What Veg to Have with Gammon Egg and Chips?

There are many options for sides with gammon, egg, and chips. You could have a simple green salad, roasted vegetables, sauteed vegetables, mashed potatoes, coleslaw, or baked beans. For a heartier meal, you could also add a side of bread.

What Vegetables to Serve with Roast Gammon?

When serving roast gammon, you can either go for the classic roasted vegetables like potatoes, carrots, and parsnips. Or, you can try something new and serve gammon with roasted sweet potatoes, honey-glazed carrots, or green beans.

What Potatoes to Serve with Gammon?

There are many different types of potatoes that you can serve with gammon, such as boiled potatoes, roasted potatoes, mashed potatoes, or even fried potatoes. If you want to keep it healthy, then boiled or roasted potatoes are a good option. However, if you want something more filling and tasty, then mashed or fried potatoes are a better choice.

What Salad Goes Well with Gammon?

There are many options for salads that go well with gammon. A simple green salad with a vinaigrette dressing pairs well with gammon. For a more filling salad, add some roasted vegetables or quinoa. If you want a sweeter salad, add some fruit, such as grapes or mandarin oranges.

vegetables

What Veg to Serve with Gammon (20 Best Vegetables)

There are many reasons why you should serve vegetables with gammon. Gammon is a delicious, versatile meat that goes well with a variety of vegetables. It is also a leaner meat, so it is a healthier option than some other meats. In addition, gammon is relatively easy to cook, so it is a good option for busy weeknights.
Whether you are cooking for yourself or for your family, gammon and vegetables make a great meal. The two complement each other perfectly, and you can tailor the ingredients to your own taste. So next time you are looking for an easy, healthy meal, remember to include gammon and vegetables on your menu.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Main Course, Meat, Vegetables
Cuisine American
Servings 4 people
Calories 41 kcal

Ingredients
  

  • Green Beans
  • Corn
  • Carrots
  • Peas
  • Broccoli
  • Butternut Squash
  • Spinach
  • Brussels Sprouts
  • Cauliflower
  • Asparagus
  • Lima Beans
  • Mushrooms
  • Onions
  • Baby Carrots
  • Leeks
  • Radishes
  • Shallots
  • Tomatoes
  • Turnips
  • Rutabaga

Instructions
 

  • Pick your favorite veggie from this list to serve with your delicious pork meal.
  • Prepare the rest of your meal.
  • Enjoy in no time!
Keyword what veg goes with gammon, What Veg to Serve with Gammon, What vegetables to Serve with Gammon