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What to Serve with Beans and Cornbread – 13 Side Dishes

If you’re looking for a quick side dish to pair with beans and cornbread, look no further than a classic potato salad. The mild flavors of the potato salad pair well with the spiciness of the beans and the sweetness of the cornbread.

What to Serve with Beans and Cornbread

Add an extra dimension to your next meal with these delicious sides, which pair beautifully with beans and cornbread.

Beans and cornbread make for the perfect combination of comfort food. They are not only easy to make, but they also go together like peas and carrots!

This classic combo is the perfect match for any meal, but especially for the holidays.

See Also: 22 Best Mexican Vegetable Side Dishes

If you want to add some pizzazz to your meal, there are a lot of tasty sides to choose from.

Here are 13 irresistible side dishes that go with beans and cornbread.

What to Serve with Beans and Cornbread – 13 Side Dishes

Beans and cornbread are a classic pairing, but you can also serve a salad or vegetables alongside the dish. Try serving the cornbread and beans with a roasted chicken or pork roast.

Coleslaw

Coleslaw

When you have a side dish that works really well with beans and cornbread, it’s hard not to want to serve it again and again! This coleslaw is a good choice if you’re serving beans and cornbread for dinner because it’s the kind of recipe that you can take to work with you in a lunch box and make a batch to take home for lunch too. It will hold up well to sitting in the fridge, so you can just reheat it when needed.

Salad

Salad

When you need a side dish that will fit into your lunchbox, or you need to add a bit of freshness and variety to your meal, salads are a great choice. This one, which includes some finely shredded cabbage, is a nice one to try!

Roasted chicken

Roasted chicken

A good roast chicken is always a great way to add flavour and texture to a meal, but it’s easy to forget about it once it’s in the oven, and it can take a long time to cook. That’s why I like to serve this side dish with beans and cornbread, so I don’t need to worry too much about it and can enjoy some extra crispy skin and moist meat.

Pork roast

Pork roast

Pork roast is one of the most popular options for what to serve with beans and cornbread, and it can be served with a variety of side dishes. I like to make my pork roast in the slow cooker, which means that it’s really easy to get dinner on the table for those last few people without having to worry about a big mess or the oven. If you want to make it extra special, you can use slow cooker gravy to pour over the top when serving!

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Potato salad

Potato Salad

Potato salad is the perfect accompaniment to pork roast. I like to add crunchy celery and carrot sticks to the mix, as well as chopped, cooked bacon. There’s no need to make this from scratch if you have leftover potato salad on hand, but it’s so much more tasty when you do!

Creamed Spinach

Creamed Spinach

Creamed spinach is a simple side dish that goes really well with everything from burgers to sausages. I like to stir through a splash of half-and-half, a pinch of garlic powder, and some freshly grated nutmeg. It’s especially good served with hot beans and cornbread!

Roasted Vegetables

Roasted Vegetables

Crispy fried potatoes are another really satisfying choice when you’re in the mood for something that will keep you satisfied. You can either serve them on their own, or you could add some tasty toppings such as cheese, smoked salmon, and even bacon!

Crispy Fried Potatoes

Crispy Fried Potatoes

If you’re serving a vegetarian meal, I’d highly recommend serving a side of crispy fried potatoes. You can make your own, but I find it’s worth investing in some decent potato wedges from the supermarket to really take your vegetarian side dish to the next level. If you have time, you can roast them at 400 degrees for around 30 minutes or until golden brown, and they’re perfect alongside a bean and cornbread or any other meat-free main dish.

Fried Eggplant

Fried Eggplant

If you’re looking for a delicious side dish that can be made in the microwave, but still looks like you’ve spent some time preparing it, then fried eggplant is the answer. It’s healthy, nutritious, and it’s a great way to use up any leftover eggplant that might be sitting around in your fridge. You can either cut it into strips and shallow fry it, or slice into rounds and cook in the microwave.

Bean Casserole

Bean Casserole

If you’re looking for something that’s quick and easy, this bean casserole will tick both of those boxes. It’s a favourite amongst families and I always have some in the cupboard for lunchboxes and after school snacks. It’s also great for using up leftover beans or dried lentils, though you can always add in extra ingredients if you’re missing any particular flavours.

Roasted Tomatoes

Roasted Tomatoes

If you have the time to prepare your own tomato sauce, then you should really consider doing so. It’s a great way to use up your homegrown tomatoes when they’re at their best. I love serving it alongside your beans and cornbread for a hearty meal that everyone will enjoy.

Corn on the Cob

Grilled Corn on the Cob

A corn on the cob is a classic choice for what to serve with beans and cornbread. It’s not only quick and easy to make, but also a healthy option that will help you stay on track when you’re feeling rushed! You can buy a small bag of frozen corn from the supermarket, or boil fresh corn in a pan of boiling water for around 5 minutes. If you want to be really authentic, you could try a version of this recipe that’s baked in the oven, but I find it takes too long to cook so I usually skip that step.

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Freshly Fried Peas

Freshly Fried Peas

Fried peas are another side dish option that’s great for serving alongside a hearty meal. They’re one of my favourite side dishes, and they’re really quick and easy to make. Just make sure you don’t over-fry them, as that will turn them into mush and ruin the taste! You can add a touch more seasoning if you like, and serve with salt and pepper, though I also like to spoon over some melted butter.

FAQ

What to Serve with Ham and Beans and Cornbread?

Ham and beans and cornbread is a classic Southern dish that is perfect for a cold night. A good side dish that goes well with this meal is a green salad. While the salad itself may not be spicy, you can make it more interesting by adding some of your favorite ingredients like roasted bell peppers, red onion, or jalapenos.

What Are Some Good Sides to Serve with Pinto Beans?

Pinto beans are a perfect side dish for any Mexican-inspired dishes. You can serve them with burritos, tacos, and enchiladas. They can also be served with chips and salsa, or on their own as a side dish.

What Meat Goes with Beans?

Beans are a great source of protein and fiber, but they are also high in carbs and fat. The best meats for pairing with beans are lean cuts like chicken breast, beef tenderloin and pork loin. You’ll want to choose a lean protein to keep the carb count low.

What to Serve with Pinto Beans and Cornbread?

The most traditional pairing for pinto beans and cornbread is macaroni and cheese. However, if you’re looking for a lighter side dish, try serving it with a salad. Either way, the creamy macaroni and cheese will provide a rich, cheesy flavor that will complement the bean and cornbread perfectly.

What to Serve with White Beans and Cornbread?

White beans and cornbread are two of the most popular side dishes served with Southern food. The flavor combination is a classic pairing that has been around for centuries.

White beans and cornbread go well with a variety of meats, including chicken, turkey, beef, pork and fish. They also make an excellent accompaniment to hearty soups.

What to Serve with Brown Beans and Cornbread?

The best side dish to serve with brown beans and cornbread is probably mashed potatoes. It’s light, yet full of flavor. Mashed potatoes are also a great way to add a bit of comfort food to your dinner.

What to Serve with Chili Beans and Cornbread?

You can serve chili beans and cornbread with just about anything. From salads, to tacos, to casseroles, the possibilities are endless. Try pairing it with grilled chicken or pork, or maybe even a classic side dish like mashed potatoes or macaroni and cheese.

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What to Serve with Baked Beans and Cornbread?

Baked beans and cornbread are two American classics that are enjoyed all across the country. To pair them, opt for a side dish that’s light and bright in flavor. For example, if you’re serving baked beans, you could serve a potato salad, or a green salad with a lemon vinaigrette.

For cornbread, you can choose a side that’s more savory. You can go with a classic like macaroni and cheese, but you can also opt to serve something like corn bread stuffing.

What to Serve with Soup Beans and Cornbread?

Soup beans and cornbread are often served with Southern-style dishes, but they also go well with many other meals. You can choose to serve it as a side dish or as a meal in itself.

You can opt for a classic like mashed potatoes and gravy or you can try a new pairing like broccoli mac and cheese. You can also make your own soup beans and cornbread to match the flavor of your favorite dish.

What to Serve with Red Beans and Cornbread?

The best side dish for red beans and cornbread is the classic Cajun seasoning, which is made up of equal parts of salt, pepper, garlic powder, onion powder, cayenne, paprika, and cumin. This simple seasoning is the perfect way to bring out the natural flavors of the food, and you can serve it on its own or mix in some hot sauce to give it even more flavor.

Conclusion

So, what can you serve with beans and cornbread?

Beans and cornbread are perfect for serving alongside a wide variety of dishes. It’s a versatile pairing that can be served alongside everything from breakfast to dinner. If you’re serving it as a side dish, consider adding a salad or vegetable side dish like coleslaw.

Author

  • Jenny Hunter

    Jenny is a passionate entrepreneur and home chef who loves helping people. She is the proud owner of HappyMuncher.com, an online platform for those who want to learn about and explore the delicious world of food. Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations. Jenny is a firm believer in the power of food to bring people together, and she is always looking for ways to expand her reach and share her love of cooking with a larger audience. She is an active member of the food blogging community, and she is passionate about helping others discover their own culinary talents.