Duck a l’orange is a classic French dish, and it’s a perfect meal for those who love rich foods and flavors. The best side dish that goes with duck a l’orange is a salad. It’s easy to make and will complement the rich, creamy, fatty meat. For example, you can try a simple Caesar salad or even a spinach salad with almonds.
Let the flavors of the season take center stage with these delicious side dishes.
Duck a l’orange is a classic French dish that’s been around for a very long time. While it’s traditionally served in the fall, it’s easy to make at any time of year, and it’s sure to make your guests smile.
There’s nothing quite like duck a l’orange. With its rich, savory flavors and smooth, tender meat, it’s an absolute treat. It also pairs beautifully with several side dishes, which makes this a versatile dinner.
So let’s get cooking!
Here are 12 delectable side dishes that will make your dinner memorable.
What to Serve with Duck a L’orange – 12 Tasty Side Dishes
Duck a l’orange is a classic French dish that is perfect for a special occasion. It’s best served at room temperature, and it’s usually accompanied by a salad and some bread. A classic accompaniment is a cheese plate, which is also perfect if you’re having this dish at home.
A Caesar salad is always a great choice for what to serve with duck a l’orange. It’s a classic salad that can be made in a number of ways but my personal preference is for the one I create in the video below. I like to use romaine lettuce leaves, which I chop into ribbons, and add some crumbled feta cheese, hard-boiled eggs, and a squeeze of lemon juice. If you want to make your own, simply replace the dressing ingredients with your favourite Caesar recipe, and be sure to add extra garlic if you like!
Potatoes are always a great side dish for duck a l’orange and they go perfectly with it too. They can be made into mashed potatoes, boiled new potatoes, or even baked spuds – whatever suits your fancy. You can choose whether to serve them with butter, salt and pepper, or even a sprinkling of nutmeg.
When I make my version of duck a l’orange, I serve it with a small bowl of rice. It’s not just because I’m a lazy cook – I also love the way that the rice provides a lovely contrast in texture. It’s the perfect accompaniment to a rich meal like this one, and it’s really quick to prepare. Just boil some plain brown rice for around 10 minutes, drain, and use as required. You could also add some chilli flakes and cumin seeds for an added kick.
A great choice for what to serve with duck a l’orange is steamed or grilled vegetables. They can go hand-in-hand with the dish perfectly, and they’re full of flavour, so you can’t go wrong with them. You could choose a selection of broccoli, cauliflower, carrots, peas, and asparagus. They’re all easy to cook and quick to prepare!
Leeks are a classic pairing with duck and this sauce is no exception. They add a delicate note to the dish that complements the sweet and sour flavors. Try to use only the white part of the leek, as the green part can sometimes be tough. Trim off any tough, hard outer leaves and rinse the leek to remove any dirt. Slice the leek in half lengthwise and slice out the dark green portion from the middle. Cut each half into 1/2-inch-wide slices.
Carrots are a great option for a side dish with duck a l’orange, and you can pair them with any number of flavors. Try them roasted in a little butter and salt and pepper, or with some olive oil and thyme.
Instead of making a salad to go with your duck, why not serve a fresh side dish? Peas are a classic combination with duck. They can be sautéed in a skillet with a little olive oil, salt, and pepper, then served warm.
For those who love cabbage, it’s worth taking a leaf out of the veggie book and making it a regular addition to your meal plan. It has a light, fresh taste and it holds up well when you’re looking for a side dish that can stand up to a rich dish like duck a l’orange. Try using shredded coleslaw style cabbage or, if you’d prefer, you can make your own by slicing some green cabbage thinly, mixing with a few drops of honey and then adding grated carrot and chopped spring onion.
Arugula is a classic choice for what to serve with duck a l’orange, but I think it works well with so many different dishes. It’s really easy to cook and is full of flavour. If you want to try something different, you could add sliced grilled chicken breast to the mix.
Turnip greens aren’t just for Thanksgiving! They’re a really great option for what to serve with duck a l’orange if you’re looking for a healthy side dish option, but they can also be enjoyed year round. They have a nice peppery taste and look great served hot, but can be served chilled as well. For this recipe, I’ve made a quick, healthy version using beetroot instead of turnip greens and added lots of garlic. It’s simple to make, and will keep you going throughout the week.
If you’re serving duck a l’orange with some kind of side dish, then sliced asparagus is a pretty safe bet! You can prepare it ahead of time and store in the fridge for a quick addition to your lunchtime or dinner menu. Cooking the spears for just 5-7 minutes will bring out all their natural sweetness, and they’ll still be firm enough to enjoy. Add a sprinkling of salt, pepper, and a dash of balsamic vinegar if you like.
A fresh and crisp vegetable option is always a great choice. This broccoli has an irresistible smoky taste, and can be prepared quickly on a barbecue or in the oven. You could also cut it into small florets for a more refined look.
5 Tips for What to serve with duck a l’orange
To make a good duck a l’orange you need two components: A properly cooked duck breast and an orange sauce that adds a bit of sweetness and acidity to complement the duck. We recommend serving the duck with a bowl of roasted potatoes.
Roasting potatoes in the oven gives them that perfect, golden-brown color that comes from just the right amount of time at the end of the roast.
1. Cook your duck in advance
Duck takes much longer to cook than chicken. Cooking the whole duck first means you can eat it with no stress once it’s ready.
2. Don’t skimp on your stock
Stock is an important part of making a great duck a l’orange. It adds moisture and flavor to the sauce.
3. Season your potatoes
The best way to season potatoes for roasting is to rub them all over with olive oil and salt. This coats the potatoes, leaving them salty and flavorful, but not greasy.
4. Preheat your oven
Preheating the oven before you start roasting the potatoes helps the heat penetrate the interior of the potatoes so they get perfectly crispy without burning.
5. Roast potatoes in two batches
To ensure that all of your potatoes are cooked, start roasting the potatoes in two separate sheets of aluminum foil. This allows the potatoes to cook faster while you work on the next batch.
How to make duck a l’orange
There are so many ways to enjoy duck, but there is one thing that should never be forgotten: the best part is the crispy skin. To ensure that this part is well-cared for, we recommend keeping the skin crisp by first removing it before you cook the rest of the duck. We recommend keeping the skin intact until right before serving.
1. Start with the duck
If you are roasting duck breasts, begin by preparing them as you would chicken. Season the breasts liberally with salt and pepper and cook them in a preheated oven at 350° F (175° C) for 20 to 25 minutes per pound. Allow the duck to cool to room temperature before attempting to remove the skin.
2. Remove the skin
Place the duck breast on a cutting board. Using a sharp knife, carefully cut down the length of the breast to remove the skin and fat. Remove all of the skin and fat, then season the duck breast again and place it back in the oven at 350° F (175° C) for another 10 to 15 minutes. This process will give you a lovely crispy skin to serve alongside your duck.
3. Make the sauce
The traditional way to make this dish is to make the sauce first and then add the duck and orange. This way, the duck cooks through the sauce and is perfectly cooked when it is removed from the oven. To make the sauce, combine the sherry vinegar and cocktail bitters and whisk in 1/4 cup (60 ml) of water. Season with salt and pepper and keep the sauce warm.
4. Make the duck
If you prefer, you can prepare the duck a l’orange right before serving. Place the duck breast on a cutting board and using a sharp knife, cut the meat into slices across the grain. Place the slices in a bowl and toss with 1 tablespoon (15 ml) of the sauce to coat the meat. Arrange the slices on a platter and cover loosely with plastic wrap.
Now that your duck is prepared and has had some time to cool, it’s time to plate it. Use the orange slices to garnish the plate, then place the duck slices on top. Serve the remaining sauce in small bowls on the side.
5 Reasons Why duck a l’orange Is Incredible
If you haven’t had duck a l’orange (or duck a l’orange amandine) before, you’re in for a treat. We think this classic French recipe is one of the best ways to showcase the flavor and texture of duck breast.
Here are five reasons why it’s so good:
1. It’s flavorful
Duck a l’orange is one of the most flavorful and complex preparations you’ll ever experience. The meat itself is sweet and tender while the orange sauce provides a bit of acidity and savory notes. It’s truly a delicious combination of flavors.
2. It’s healthy
Duck a l’orange is a great way to eat leaner, healthier duck. With only 7 grams of fat per 3-ounce serving (4 grams saturated fat), it’s a super-low-fat alternative to a traditional roast duck.
3. It’s versatile
You can make this with any variety of duck breast, but we recommend using the fatty, flavor-packed Pekin ducks for this recipe. They have an incredibly high fat content and are best cooked to medium-rare. If you prefer your duck more well done, just cook it longer for a different flavor profile.
4. It’s easy
This recipe takes about 15 minutes to prep, cook, and serve, and it’s a great example of how the Instant Pot makes cooking meals a breeze.
5. It’s delicious
There are so many ways to prepare duck a l’orange that there are truly no wrong ways to do it. The sauce is so versatile and can be served over pasta, rice, or even veggies. The only limitation is your imagination!
So, what can you serve with duck a l’orange?
A good side dish for duck a l’orange is a fruit salad. You can choose from a classic fruit salad or one with a twist. Classic fruit salads include apples, oranges, and bananas. A twist on this side dish includes a variety of fresh fruits like strawberries, pineapple, and peaches.
What to Serve with Duck a L’orange – 12 Tasty Side Dishes
- Caesar Salad
- Steamed or grilled vegetables
- Sautéed Peas
- Turnip Greens
- Sliced Asparagus
- Grilled Broccoli
- Pick any of these delicious side dishes.
- Prepare the ingredients according to the recipe.
- Enjoy your meal in no time!