Russet potatoes are a staple of the American kitchen. They’re affordable, easy to cook, and always bring out the best flavors.
With the wide range of flavors that russets have, you can find something to love about them no matter what the recipe calls for.
I’ve picked 9 of my favorite russet potato side dishes. From creamy mashed potatoes to crispy pan-fried fries, I’m sure you’ll find at least one side dish that fits the bill!
Now, sit back, relax, and enjoy these scrumptious russet potato side dishes!
Why Consider Serving Russet Potato Side Dishes?
Russets are the most common potatoes in the US.
They’re also considered to be the perfect potato for baking.
So, why not make the most of them by serving them as side dishes?
Baked russets are easy to prepare.
They don’t require any fancy equipment, and they can be baked in just about any oven.
Plus, they have an incredibly high flavor and texture.
These qualities make them perfect for side dishes that are meant to complement the main dish.
In fact, if you bake russets as side dishes, then you can make up a variety of dishes using the same potatoes.
You’ll be able to create dishes like mashed potatoes or potato salad.
Baked russets are also perfect for people who want something simple, but still want a satisfying meal.
9 Best Russet Potato Side Dishes
Russets are the most common type of potatoes grown in the United States, so there is no shortage of russet potato side dishes!
But not all are created equal, so here are the best russet potato side dishes you’ll find on the internet.
1. Garlic Parmesan Hasselback Potatoes
Russet potatoes are a really versatile vegetable, as they’re able to take on a variety of different flavours and tastes. They’re one of the most commonly used varieties when making mashed potatoes, and for this recipe you’ll use them to make a tasty side dish with a lovely crispy crust.
The garlic parmesan hasselback potatoes are a really quick and easy option for when you’re in a hurry, and they also work well as a starter or snack if you want to bring something different to the table. For a variation on the classic, try serving them with a dollop of crème fraiche.
2. Loaded Chili Baked Potatoes
Chili is always a winner when it comes to side dishes, and loaded baked potatoes are no exception. Add some cheese, sour cream, corn, black beans, and red pepper to the top of your potato, and then pop it back in the oven to bake for another 15 minutes.
You can’t go wrong with a side dish this tasty!
3. Oven-Baked Potato Skins
Potato skins are so versatile and versatile, and they can be used for so many things! Try cutting them in half, then filling them with a mixture of cheese, chives, fresh herbs, and perhaps some bacon or ham.
They make an excellent appetiser if you’re entertaining at home, and also work really well as finger food. Just serve them alongside a plate of sliced tomatoes, onion, and salad leaves.
4. Easy Mashed Potatoes
Mashed potatoes are easy to prepare and are always a popular choice for side dishes, particularly when you want to serve lots of food. A big, fluffy potato is the best option for this, as it will soak up the sauce from the main dish.
You can either boil it or microwave it first so that it’s just cooked through, or you can add ingredients like milk, cream, cheese, and butter to make your mashed potato extra tasty.
5. Twice Baked Potatoes
Potatoes are one of the most versatile and popular vegetables you can buy. A twice baked potato is the perfect way to serve them as a side dish, especially if you’re trying to follow a low carb or keto diet.
You can either eat the potato inside, or cut it in half and serve it like a pizza with toppings. Or you can enjoy the potato on its own as a delicious and healthy snack.
6. Russet Potato Fries
Sometimes, it’s worth taking time to do something special for yourself. When I was little, my dad used to bake potato fries at home. He’d get a large baking tray, fill it with the best potatoes he could find, and carefully peel them all off.
Then he’d slice them thinly, lay them out on a tray, and leave them in the oven overnight. The next morning, they’d be perfectly crisp and golden! Nowadays, you can make the same experience at home without leaving your kitchen.
All you need is some cooking oil, a handful of your favourite toppings, and a bit of patience. Get started by washing the potatoes, peeling them, and then cutting them into pieces of your desired size. Next, you need to heat up a small pot of water, and then get frying!
7. Potato Latkes
Potato latkes are really easy to make and so tasty, so I’d recommend them for when you want to serve something that your guests can easily pick up and eat with their hands.
If you’re feeling a bit adventurous, you can make your own so you can enjoy them hot out of the oven, or simply pick them up from the supermarket. It doesn’t matter which variety you choose, as long as it’s been cooked all the way through.
8. Pull-Apart Potato Rolls
Pull-apart potato rolls are basically a little twist on a bread roll. Instead of butter and jam, you can use this as a base for your side dish, and it’s really delicious. I like to serve mine with a light salad, and a splash of lemon to add a zesty tang.
9. Best Homemade Potato Chips
These are the best homemade potato chips you will ever eat! They take only minutes to make, and you can use almost any type of potato for them. Just slice them thinly (depending on the size of your potato, you might need to do this in 2 or 3 batches), toss them with a little salt, and place them in a hot oven.
The key to great potato chips is to cook them until they’re crispy on the outside, but still a little soft in the centre. Try a variety of different flavours here, like garlic, chives, or lemon, to add a burst of extra flavour and a zing of freshness to your side dish.
What is a russet potato best used for?
If you’re looking for a versatile recipe that’s easy to make and can be used in many different ways, then a russet potato is the perfect choice.
You can bake them or roast them, or you can even cut them into small pieces and sauté them in a pan. When cooked properly, the outside will be crisp while the inside remains tender.
What can I do with too many russet potatoes?
There are many ways to use russets when cooking them up. They can be mashed, roasted, cut into cubes, or baked to make french fries. If you’d like to use them as a snack, then cut them in half and add a little lemon juice, salt, and pepper. You can also use them as an ingredient in some baked goods such as cookies, muffins, or even cakes.
Cooking russet potatoes can be a lot of fun. They’re an inexpensive, easy, and delicious way to bring the flavor out of a potato.
Russet potatoes can be roasted in the oven, on the grill, or in the microwave. The method will depend on how much time you’ve got and how you’d like to enjoy your russets.
Here are a few options:
- Bake them in the oven at 400 degrees for 20 minutes until they start to soften.
- Put them on a grill for about 10-15 minutes, turning them halfway through.
- Microwave them for about 7 minutes, rotating them as the cooking process goes on.
- Peel the potatoes and boil them in a pot of water for about 10-20 minutes, until you can easily stick a fork into them.
Is a russet potato healthy?
One of the biggest concerns about russets potatoes is whether or not they are a healthy food. While russets have more than their fair share of calories, it’s not uncommon for potatoes to be found on the “Healthier” end of the spectrum.
Russet potatoes are actually quite nutritious. They’re rich in fiber, potassium, vitamin B6, and manganese, to name a few.
9 Best Russet Potato Side Dishes
- Garlic Parmesan Hasselback Potatoes
- Loaded Chili Baked Potatoes
- Oven-Baked Potato Skins
- Easy Mashed Potatoes
- Twice Baked Potatoes
- Russet Potato Fries
- Potato Latkes
- Pull-Apart Potato Rolls
- Best Homemade Potato Chips
- Pick any of these easy russet potato side dishes.
- Prepare the ingredients according to the recipe.
- Enjoy your meal in no time!