If you’re trying to make the most out of your leftover almond pulp, you can use it in many different ways. You can add it to your morning oatmeal or sprinkle some on top of a salad for a nutty crunch. You can also use it to make homemade granola. Mix in a bit of cinnamon and a handful of oats.
If you’re anything like us, you love almonds. And we have to admit that once you start to eat them, you’ll find yourself eating them left and right.
But once the almond season is over, you’ll be left with a ton of almond pulp. Of course, you might have an urge to throw it away because you don’t know what to do with it.
Don’t worry. We’ve got you covered.
We’ve found tons of amazing ways to use almond pulp including recipes for almond milk, flour, and even cookies.
So, what are you waiting for? Dive in!
Why Consider Using Up Leftover Almond Pulp?
If you’re in the habit of throwing away leftover almond pulp, then you should think about using it instead of throwing it out.
It can be used for a variety of things, including cookies, cakes, and pies.
You can even use it as a thickener in sauces or dips to make them creamier.
As a side dish, it’s great for a few reasons.
First off, it doesn’t take much time or effort to make.
Second, it’s inexpensive, so it’s a great way to get rid of leftover almond pulp.
Plus, since it’s usually not made from almonds, it won’t have the same flavor as almond milk.
That means you’ll be able to put your own unique twist on the food.
25 Ways To Use Leftover Almond Pulp
Almond pulp is often discarded after almond milk is made. However, you can easily use it as a topping for yogurt or ice cream. You can also stir in some powdered sugar and make a delicious granita.
1: Make Almond Milk
This is my favorite use for leftover almond pulp. Simply blend one cup of almond pulp with two cups of water, cover, and set aside in a warm place for 24 hours.
Strain the pulp through a fine-mesh strainer, pressing on the solids to extract as much liquid as possible. Use the almond milk as is or freeze in ice cube trays. When frozen, pop the cubes out of the tray and store them in a container.
2: Use The Pulp In Other Recipes
You can use leftover almond pulp in cookies and bars. Or use it in place of breadcrumbs in meatloaf, chicken, or fish dishes. It’s also great for making nut butter.
3: Freeze It
If you have a lot of almond pulp leftover, simply freeze it in ice cube trays. Once frozen, pop the cubes out of the tray and store them in a container.
4: Use It In Salad Dressings
This leftover pulp can be used in salad dressings or smoothies. You can also soak your nuts overnight and then blend them to make your own nut butter.
5: Add To Your Bread Muffins
Toasted almond pulp is a great addition to muffins and other baked goods. Just add a tablespoon or two to your batter and bake as usual.
6: Make Granola
This is a great way to use up leftover almond pulp. In a large bowl, mix the pulp with oats and honey until it’s all combined. Spread it out on a baking sheet and bake it at 350 degrees F for 15 minutes. It should be crunchy. Let it cool before storing in an airtight container.
7: Add It To Pancakes
Mix a small amount of almond pulp into pancake batter and bake at 350 degrees F for 10-12 minutes.
8: Use It As A Substitute For Eggs
Add a tablespoon or two of almond pulp to a recipe that calls for eggs. You can even use it in place of water when making a meringue.
9: Toast It
You can use almond pulp in baking or in other recipes where it might be called for as a thickener or a filler. Toasting it, however, makes it even more flavorful and helps to bring out the almond’s natural oils.
10: Use It as a Filler
Almond pulp is also a good filler for recipes that call for nut flour, such as peanut butter cups or brownies.
11: Make Granola Bars
If you want a breakfast bar that’s a little more decadent, make granola bars instead. Combine leftover almond pulp with a little oil and honey and bake at 350 degrees until dry. Then, combine the granola with your favorite sweetened, nut-based filling (such as peanut butter, chocolate, or coconut), and bake for another 10 minutes at 350 degrees to set the filling.
12: Make Granola Clusters
For something a little different, you can make granola clusters by simply combining your leftover almond pulp with chopped pecans or other nuts, honey, and brown sugar. Bake at 350 degrees until dry and then roll the clusters in powdered sugar. These are delicious for breakfast or snacking.
13: Add It To Smoothies
You can use the almond pulp in place of the ice cubes or ice milk you would normally use in a smoothie. It will thicken the smoothie and add a nice nutty flavor.
14: Use it for Bread Crumbs
You can use leftover almond pulp to make delicious bread crumbs. You can also grind it into a flour and add it to your favorite baked goods, or simply add it to plain Greek yogurt to make a smoothie.
15: Make A Compote
The almond pulp left over from making almond milk is perfect for a fruit compote. Simply chop up whatever fruits you have on hand and toss them with the almond pulp in a large saucepan or pot. Heat over medium-low heat until the fruits are softened and then turn off the heat. Let cool completely and serve.
16: Use Almond Pulp To Make A Crumble
Use the leftover almond pulp in place of breadcrumbs in your favorite recipe. Mix it with the other dry ingredients, then add some water or stock to make a paste. Spread it out on a baking sheet and bake at 350 degrees Fahrenheit for about 10 minutes or until lightly golden.
17: Use It For Frozen Yogurt
While you could make some yummy frozen yogurt with the almond pulp, it’s also a great base for other desserts, including ice cream and pies.
18. Breakfast Cereal Bars
The leftover almond pulp from the almond butter-making process can turn into all kinds of tasty treats. Try this recipe for breakfast cereal bars that are packed with oatmeal, cranberries, and almond pulp.
19. Fruit-Flavored Ice Pops
Another fun way to use up leftover almond pulp is in fruit-flavored ice pops. Put leftover pulp in the freezer, then top the pops with fruits and drizzle with syrup.
20. Peanut Butter Balls
If you’ve got leftover almond pulp, why not make peanut butter balls? The almond pulp helps keep the ball shape while the peanut butter creates a nice texture. Add in some chocolate chips or sprinkles for an extra crunchy treat.
21. Chocolate-Covered Almond Pulp Muffins
Pulverize almond pulp in a food processor until it’s fine enough to dust on muffins. Then top your muffins with chocolate, coconut, and pecans for a delicious breakfast treat that’s chock full of fiber, healthy fats, and protein.
22. Pumpkin Pie Pudding
The last of your pumpkin pie will never taste quite as good as this. Turn the leftover almond pulp into pudding that’s perfect for dipping apples, bananas, or your favorite dessert.
23. No-Cook Ice Cream
An easy no-cook ice cream recipe is all about using up what’s left in your freezer. Mix up some leftover almond pulp with dairy-free milk, sugar, and vanilla extract and pop it in the fridge to freeze overnight. When it’s frozen solid, stir well, then scoop it out for dessert.
24. Chocolate Chip Cookies
Make the best chocolate chip cookies in the world—and then use up the leftover almond pulp from making them. After mixing up a batch of dough, roll it in almond pulp to make a cookie that’s both tasty and nutritious.
25. Chocolate Chip Cookie Bars
For a fun twist on chocolate chip cookies, mix up a batch of chocolate chip cookie dough, then chill it in the fridge for a couple of hours. When it’s cold, scoop it into a greased 8 x 8-inch baking dish and top it with crushed candy bars or whatever leftover Halloween treats you have. Bake at 350°F for 20 to 30 minutes and enjoy the results!
How long can you keep almond pulp in the fridge?
Almond pulp should be stored in the refrigerator and used within two weeks. If you’re going to keep it longer than that, it’s best to freeze it.
How do you store leftover almond pulp?
If you have leftover almond pulp, you can store it in a jar or bag in the refrigerator. Almond pulp is high in protein, fiber, and vitamins, and can be used in baking. It can also be used as an ingredient in smoothies.
Can you freeze leftover almond pulp?
Yes, you can freeze the leftover almond pulp. It’s best to store the almond pulp in an airtight container and keep it in the freezer for up to three months. You may need to add a little more water to the almond pulp if it becomes too thick.
So, what can you do with leftover almond pulp?
In case you have some leftover almond pulp, there are so many things that you can do with it. You can use the almond pulp as a topping for your morning toast, or you can make homemade granola bars.
25 Leftover Almond Pulp Recipes
- Almond Milk
- Use The Pulp In Other Recipes
- Freeze It
- Use It In Salad Dressings
- Add To Your Bread Muffins
- Make Granola
- Add It To Pancakes
- Use It As A Substitute For Eggs
- Toast It
- Use It as a Filler
- Make Granola Bars
- Make Granola Clusters
- Add It To Smoothies
- Use it for Bread Crumbs
- Make A Compote
- Use Almond Pulp To Make A Crumble
- Use It For Frozen Yogurt
- Breakfast Cereal Bars
- Fruit-Flavored Ice Pops
- Peanut Butter Balls
- Chocolate-Covered Almond Pulp Muffins
- Pumpkin Pie Pudding
- No-Cook Ice Cream
- Chocolate Chip Cookies
- Chocolate Chip Cookie Bars
- Pick any of these delicious and tasty recipes to use with your leftover almond pulp.
- Prepare the ingredients according to the recipe.
- Be ready to serve in no time!