Do you love sweet potato fritters?
They’re one of my favorite things to make for a quick and easy dinner.
But what do you serve with them?
There are many options for what to serve with sweet potato fritters. If you want a savory dish, you could serve them with grilled chicken or fish. If you’re looking for something sweet, you could serve them with honey or syrup. You could also serve them with a side of vegetables or a salad.
Why Consider Serving a Side Dish with Sweet Potato Fritters?
When you’re hosting guests for dinner, it’s always nice to have a few different options on the table.
Not everyone has the same taste, after all.
And even if they did, variety is the spice of life!
Serving a side dish alongside your main course can help to give your guests a more well-rounded experience.
Plus, it’s a great way to show off your culinary skills.
Here are 9 easy sides that will go perfectly with your sweet potato fritters:
A good potato salad is all about the right balance of textures and flavors.
The potatoes should be cooked just enough to be tender, but not so much that they fall apart.
And the dressing should be creamy, but not too heavy.
I like to add a bit of Dijon mustard for a little bit of tang, and some chopped fresh herbs for brightness.
As for the ingredients you can add, the sky is the limit.
My personal favorite is a classic combo of diced red onion, celery, and pickles.
But feel free to experiment with different combinations of vegetables, fruits, and even meats.
The important thing is to enjoy your creation!
After all, that’s what potato salad is all about.
Coleslaw is a versatile side dish that can be enjoyed in many different ways.
The basic recipe is simple to make and only requires a few ingredients, but there are endless possibilities for how to customize it to your own taste.
One of the best things about coleslaw is its texture.
The crunch of the cabbage, the creaminess of the dressing, and the sweetness of the carrots come together to create a dish that is both refreshing and satisfying.
And while coleslaw is often served as a cold salad, it can also be enjoyed warm.
Simply sautee the cabbage and carrots in a little oil until they are soft and then add your favorite dressing.
The result is a coleslaw that is packed with flavor and has a completely different texture than its traditional counterpart.
Whether you enjoy it cold or hot, plain or dressed up, coleslaw is a delicious side dish that is sure to please everyone at the table.
Roasted vegetables are the perfect side dish.
They have a great texture – they’re crispy on the outside and soft on the inside.
And they’re so easy to make!
Just chop up your favorite veggies, drizzle with olive oil and a little bit of salt, and roast in a hot oven until they’re golden brown.
You can add any kind of seasonings you like, but I usually keep it simple with just salt, pepper, and garlic powder.
The taste and smell of roasted vegetables are amazing.
They pair perfectly with sweet potato fritters.
And they’re healthy, too!
What more could you ask for?
When it comes to side dishes, I always try to find something with a little bit of texture.
I want my food to have some substance, and couscous salad fits the bill perfectly.
This dish is packed with flavor, thanks to the variety of ingredients you can add.
I like to include diced tomatoes, onions, garlic, and a handful of chopped fresh parsley.
The couscous itself has a light, subtly sweet flavor that pairs well with the spices in the fritters.
And the best part?
This salad gets even better as it sits, so feel free to make it ahead of time.
Just be sure to give it a good stir before serving.
A side dish of baked beans is the perfect compliment to any meal.
They are hearty and filling, but still have a light and fluffy texture.
Plus, they are easy to make.
Simply add your favorite beans to a baking dish, cover with water, and bake in a preheated oven for about an hour.
For added flavor, you can also add some chopped onions, garlic, and herbs.
And for a touch of sweetness, try adding a bit of molasses or honey.
Baked beans pair especially well with sweet potato fritters.
The crispy exterior of the fritters compliments the creamy texture of the beans, and the sweetness of the potatoes helps to balance out the savory flavors.
There’s something about corn on the cob that just screams summertime.
Maybe it’s the bright yellow color, or the fact that it’s often served outdoors.
Or maybe it’s the addictively sweet taste.
Whatever the reason, corn on the cob is definitely a summertime staple.
If you’re lucky enough to have access to fresh corn, then you know that there’s nothing better.
The sweet taste and crunchy texture are unbeatable.
Plus, it’s so easy to make! Just husk the corn, boil it for a few minutes, and add some butter and salt.
Of course, there are plenty of ways to dress up corn on the cob.
You can add all sorts of different spices or sauces, or even top it with cheese or bacon.
But no matter how you eat it, corn on the cob is always delicious.
And when paired with sweet potato fritters, it makes for a perfect summertime meal.
A good fruit salad is all about finding the right balance of textures and flavors.
The key to achieving this is to choose a mix of ripe and unripe fruits, as well as sweet and tart varieties.
I also like to add a few surprises, such as shaved coconut or diced ginger.
As for the dressing, a light touch is all that’s needed.
I prefer a mixture of lime juice, honey, and mint leaves.
However, you can really use any combination of citrus juice, sweetener, and herbs that you like.
The important thing is to keep it simple so that the flavors of the fruits can shine through.
When made correctly, a fruit salad should be an explosion of color, taste, and texture that is sure to please any palate.
And when paired with something like sweet potato fritters, it makes for an unbeatable summertime meal.
Rice pilaf is a classic side dish that can be enjoyed with a variety of different main courses.
It has a light, fluffy texture that is perfect for soaking up gravy or sauce.
Additionally, it is very easy to make.
Simply simmer rice in chicken or vegetable broth until tender, then stir in some chopped onion, garlic, and parsley.
For extra flavor, you can also add a pinch of saffron or turmeric.
Rice pilaf pairs well with roasted meats or poultry, as well as vegetarian dishes like sweet potato fritters.
It also makes an excellent base for salads and cold wraps.
Quinoa salads are the perfect side dish – they’re healthy, they’re filling, and they can be made in a million different ways.
I like my quinoa salads to have a bit of texture, so I always make sure to include some chopped up vegetables.
I also like to add a bit of spice, so I’ll often add some chili flakes or a pinch of cayenne pepper.
And for sweetness, I’ll add a handful of raisins or chopped up dried apricots.
Of course, you can also add whatever ingredients you like – crumbled feta cheese would be delicious, or you could even add some chopped up chicken if you’re looking for a heartier meal.
The best part about quinoa salads is that they can be served cold or warm, so they’re perfect for summer picnic lunches or winter dinner parties.
And if you’re looking for something to pair them with, try serving them alongside sweet potato fritters – the sweetness of the potato pairs perfectly with the nuttiness of the quinoa.
What to Serve with Sweet Potato Pancakes?
There are endless possibilities for what to serve with sweet potato pancakes.
For a savory option, try topping them with sauteed onions and mushrooms.
Or, for a touch of sweetness, top them with grilled fruit or a drizzle of honey.
If you’re looking for something hearty and filling, Serve them with a side of bacon or sausage.
And if you’re feeling really adventurous, top them with a fried egg for a delicious breakfast treat.
What to Serve with Sweet Potato Burgers?
For a classic burger experience, serve your sweet potato burger on a toasted bun with lettuce, tomato, and your favorite condiments.
For a lighter option, try serving it on a bed of greens with avocado and roasted corn.
And for a truly unique twist, try pairing your sweet potato burger with savory waffles or pancakes.
What to Serve with Sweet Potato Latkes?
While sweet potato latkes are delicious on their own, they can be even better when served with the right toppings.
One of my personal favorites is to top them with sour cream and chives.
The tangy sour cream pairs perfectly with the sweetness of the potatoes, and the chives add a touch of sharpness.
Another great option is to top the latkes with applesauce.
The sweetness of the applesauce complements the flavor of the potatoes, and the two ingredients pair well together.
Lastly, if you’re looking for something a little different, try topping your latkes with cranberry sauce.
The tartness of the cranberries helps to balance out the sweetness of the potatoes, and the sauce also provides a beautiful pop of color.
What to Serve with Sweet Potato Fritters (9 Easy Sides)
- Potato Salad
- Roasted Vegetables
- Couscous Salad
- Baked Beans
- Corn on The Cob
- Fruit Salad
- Rice Pilaf
- Quinoa Salad
- Pick your favorite recipe from this list to serve with your fritters.
- Prepare the ingredients according to the recipe.
- Enjoy in no time!