What Herbs And Spices Go with Sweet Potatoes? (17 Options)

Do you have a sweet potato recipe that you want to make but you’re not sure what herbs and spices to use?

This can be a difficult task because there are so many different flavors that go well with sweet potatoes.

But don’t worry, I’m here to help!

I’ve compiled a list of 17 amazing herbs and spices that go well with sweet potatoes.

So whether you are making roasted sweet potatoes, mashed sweet potatoes, or sweet potato soup, you’ll find the perfect flavor combination for your dish.

What Herbs And Spices Go with Sweet Potatoes?

There are many different herbs and spices that go well with sweet potatoes. Some of these include cinnamon, nutmeg, ginger, allspice, and cloves. These spices can be used to make a sweet potato dish even more flavorful and delicious.

Still looking for ideas?

Then simply keep scrolling!

Here are 17 herbs and spices that go with sweet potatoes:

1. Cinnamon

Cinnamon has a warm and sweet flavor that pairs well with sweet potatoes.

You can use cinnamon in sweet potato dishes to add a little depth of flavor and to balance out the sweetness of the potatoes.

If you want to add a little more flavor to your dish, you can also add other spices like ginger, allspice, or nutmeg.

2. Nutmeg

Nutmeg is a warm spice with slightly nutty and woody flavors.

It’s often used in sweet dishes, like pies and cobblers, but can also be used to balance out savory dishes.

When using nutmeg, be careful not to use too much because it can be quite overpowering.

You can also add other spices like cinnamon or cloves to balance out the flavors.

3. Allspice

Allspice tastes like a combination of cloves, cinnamon, and nutmeg.

It is often used in baking, and goes well with sweet potatoes.

To balance out the flavors in your dish, you can add other spices like ginger or black pepper.

You could also add some savory ingredients like bacon or onions.

4. Cloves

This intense spice has a subtly sweet taste that can be used to enhance the flavor of sweet potatoes.

A little goes a long way with cloves, so start with a light hand and add more to taste.

Cloves can be paired with other sweet spices like cinnamon and nutmeg, or used to balance out savory flavors like garlic.

5. Ginger

Fresh ginger is slightly peppery and sweet, while dried ginger is more pungent.

If you’re using fresh ginger, you’ll want to use less of it than if you’re using dried.

To balance out the flavors in your dish, consider adding other ingredients like garlic, onion, or lemon.

6. Garlic

Garlic has a pungent, spicy, and earthy flavor that can really add a lot of depth to a dish.

It’s important to be careful though, because too much garlic can easily overwhelm the other flavors in your dish.

If you’re not sure how much to use, start with a small amount and then taste as you go.

You can always add more, but you can’t take it away once it’s in there.

Other ingredients that go well with garlic include onion, ginger, and cumin.

These can all help to balance out the strong flavor of garlic and create a more complex and nuanced dish.

7. Onion

Onions can be sweet or sour, soft or crisp, and are available in many different colors.

They are a versatile ingredient that can be used in many different dishes.

When using onions in a dish, it is important to balance out the flavors.

If the dish is too sweet, add a little sour onion.

If the dish is too sour, add a little sweet onion.

Other ingredients that can be added to balance out the flavors include garlic, ginger, and chili peppers.

8. Rosemary

This woodsy aromatic herb reminds me a bit of sage but with a more pine-like flavor.

I love to use it with roasted sweet potatoes as it really brings out their natural sweetness.

To balance out the flavors in your dish, you could add a savory element like bacon or sausage.

You could also add some other aromatics like garlic or onions.

9. Thyme

I like how earthy and minty this herb tastes.

I feel like it can be a little overwhelming if you use too much of it, so be careful when adding it to your dish.

I would recommend only using a small amount, especially if you are adding other strong flavors.

This herb goes well with other earthy flavors like sage, rosemary, and oregano.

You could also add a little bit of sweetness to balance out the flavors, like honey or maple syrup.

10. Basil

Basil is a mix of sweet and savory flavors that go well with many different dishes.

When using basil in a dish, it is important to balance out the flavors so that the dish is not too sweet or too savory.

Other ingredients that go well with basil include garlic, onion, and tomatoes.

11. Oregano

Oregano is a pretty robust herb with a peppery bite, so a little goes a long way.

If you’re using it in a dish with other strong flavors, like garlic or onions, you won’t need to use as much.

But if you’re making a more simple dish, like roasted sweet potatoes, you’ll want to use a little more to balance out the flavors.

Other ingredients that go well with oregano are olives, tomatoes, and feta cheese.

12. Parsley

Parsley has a bright, herbaceous, and slightly bitter flavor that can be used to balance out sweeter ingredients.

It is often used as a garnish, but can also be used to add flavor to roasted sweet potatoes, mashed sweet potatoes, or sweet potato soup.

To bring out the flavor of parsley, pair it with other strong flavors like garlic, lemon, or chili pepper.

13. Sage

Sage is earthy and slightly peppery, with a lemony undertone.

It is a very strong flavor, so a little goes a long way.

When using sage in a dish, it is important to balance it out with other flavors.

For example, if you are making roasted sweet potatoes, you could pair them with sage and rosemary.

If you are making mashed sweet potatoes, you could pair them with sage and thyme.

And if you are making sweet potato soup, you could pair it with sage and nutmeg.

Other ingredients that go well with sage include onions, garlic, and lemon.

14. Bay Leaves

In addition to simmering in soups and stews, bay leaves can be used to infuse flavor when roasting meats or vegetables.

When using bay leaves, be sure to remove them before serving, as they can be bitter if eaten.

To balance out the flavors in your dish, try pairing bay leaves with other aromatic herbs and spices like thyme, rosemary, and sage.

You can also add other ingredients like onions, carrots, and celery to round out the flavors.

15. Cumin

Cumin adds a warm flavor and works especially well with sweet potatoes.

To balance out the flavors in your dish, you can add other spices like ginger or cinnamon.

You can also add other ingredients like onions or garlic.

Here are 5 ways I like to use cumin with sweet potatoes:

• Cumin Roasted Sweet Potatoes: Toss diced sweet potatoes with olive oil and cumin. Roast at 400 degrees for 20-25 minutes.
• Cumin Mashed Sweet Potatoes: Mash cooked sweet potatoes with butter, milk, and cumin. Season to taste with salt and pepper.
• Cumin Sweet Potato Soup: Saute onions and garlic in a bit of olive oil. Add diced sweet potatoes and cumin. Cover with broth and simmer until potatoes are cooked through. Puree soup until smooth.
• Cumin Sweet Potato Fries: Cut sweet potatoes into fry shapes. Toss with olive oil and cumin. Bake at 400 degrees for 20-25 minutes.
• Cumin Sweet Potato Hash: Saute onions, garlic, and diced sweet potatoes with cumin. Serve with eggs for a complete breakfast or brunch.

16. Coriander

Coriander has a fresh citrus taste with a strong aroma.

It’s often used in Indian and Middle Eastern cuisine.

When using coriander, it’s important to balance out the flavors in your dish.

Too much coriander can make your dish taste bitter.

Other ingredients you can add to balance out the flavors include ginger, cumin, and chili pepper.

17. Chili Powder

Chili powder is mild to moderately spicy and has a slightly sweet flavor.

It is made from dried chili peppers, cumin, garlic, and other spices.

When using chili powder in a dish, it is important to balance out the flavors.

For example, if your dish is too sweet, you can add a little bit of chili powder to give it a bit of heat.

If your dish is too spicy, you can add a bit of sugar or honey to balance it out.

Other ingredients that go well with chili powder include tomatoes, onions, and beans.

FAQ

What Herbs Go with Sweet Potato Wedges?

There are many herbs that go well with sweet potato wedges, such as rosemary, sage, thyme, oregano, and basil. You can also use spices like cinnamon, nutmeg, allspice, and cloves.

Does Rosemary Go with Sweet Potatoes?

Rosemary has a strong, pungent flavor that can be overwhelming when used in large quantities. When used sparingly, however, rosemary can add a nice depth of flavor to sweet potatoes. Try pairing them with other earthy spices like thyme or sage, or using them to top off a savory sweet potato dish like roasted sweet potatoes with caramelized onions.

What Spices Go on Sweet Potato Fries?

There are many spices that go well on sweet potato fries, such as cinnamon, nutmeg, allspice, ginger, cloves, and even pumpkin pie spice. You can also use savory spices like garlic powder, onion powder, paprika, and cumin.