We’ve all been there.
You make a delicious sweet potato pie, get it all baked, and then… you’re left with an entire pan of filling.
What do you do with it?
Well, if you’re like us, you’ve got more than one idea!
And that’s why we put together this list of 15 creative ways to use up leftover sweet potato pie filling.
What to Do with Leftover Sweet Potato Pie Filling?
In addition to using it to bake sweet potato pies, leftover pie filling is perfect for other desserts. You can use it as a filling for bread pudding, cakes, cupcakes, and pies. It can also be used as a glaze on ice cream or to fill a cream cheese sandwich.
Keep reading for more ideas:
1. Turn It Into a Cupcake
This is an easy way to use up leftover pie filling and create something fun for your friends and family.
All you need are some cupcake liners and a muffin pan.
Just fill each liner with the pie filling and then put them in the muffin pan.
Bake at 350 degrees Fahrenheit for 30 minutes or until they’re golden brown on top.
Then let them cool completely before frosting!
2. Spread It on Toast for Breakfast Tomorrow Morning
If you want to keep eating sweet potatoes but don’t want to feel too full or sluggish, try topping off some toast with a dollop of your leftover filling.
The savory flavor from the filling will complement the sweetness of the toast and make for a delicious breakfast treat!
3. Mix the Leftovers Into Your Next Batch of Muffin Batter
This is a great way to use up leftover filling, and it’s also an easy way to add some extra flavor to your next batch of muffins.
You can use this method for any type of muffin batter, but we recommend using a recipe that calls for cooked sweet potatoes.
This will give you more control over the consistency of the batter and ensure that your baked goods come out as fluffy as possible.
To begin, take any leftover sweet potatoes from your pie and either mash them or run them through a food processor until they’re smooth.
Then add them to your muffin batter along with any other ingredients—the more liquid ingredients like dairy products and eggs, the better!
For example, if you’re making pumpkin bread, add some pumpkin puree (or even canned pumpkin) instead of water or milk so that it doesn’t dry out during baking time; if you’re making chocolate chip cookies then try adding melted chocolate chips along with brown sugar instead of regular white granulated sugar (which tends to get extra crispy).
You can also try adding chopped nuts or dried fruit too if you want something extra delicious!
4. Make a Sweet Potato Cake
If you’re looking for something more substantial than a muffin, try making your own sweet potato cake with the leftovers from your pie.
All you need is some leftover filling and an egg, then you can bake it up in an oven or in a cast iron skillet.
5. Use It in A Smoothie for Breakfast
This is a great way to use up any leftover sweet potato pie filling in your fridge right now!
Just add some ice cubes to your blender, along with any other ingredients you want (honey or maple syrup work well), then blend until smooth!
You can even add some protein powder if you’d like an extra boost of energy or protein in the morning before work or school.
6. Add It to Oatmeal in The Morning
You can also add leftovers to oatmeal, which is a great way to get some extra nutrients in your diet while still being able to enjoy a delicious breakfast food that’s easy to prepare and eat on-the-go.
7. Use It as A Topping on Ice Cream Sundaes
You can also use the leftover filling as a topping on ice cream sundaes!
Just add some whipped cream and marshmallows and voila—you’ve got yourself a delicious treat!
8. Use It as A Topping for Pancakes
If you want something that’s even easier, try using your leftover filling as a topping for pancakes!
Just heat up some oil in a pan and add some cinnamon, nutmeg and allspice—then pour over your favorite pancake recipe for an easy breakfast treat!
9. Use It as A Topping for Waffles
If you’re more of a waffle person than a pancake person, consider using up your leftover filling by using it as a topping on waffles instead of maple syrup or butter.
Just add some cinnamon and nutmeg, then top with whipped cream or ice cream!
10. Spread Some onto Crackers as An Afternoon Snack
Sweet potatoes make a great snack when spread onto crackers or sliced apples and eaten out of hand—you can even add some salt for extra flavor.
This idea is especially nice if you have kids who need something fun to munch on while they play outside on a cool day or evening after school finishes up for the day (or during those long winter months).
11. Make Another Sweet Potato Pie
If you’re looking for an excuse to make another sweet potato pie, this is it!
If there’s enough filling left over from the first one, then all you need to do is bake another crust and add more filling than usual so that your pie has enough food inside it to feed everyone at the table (or party).
You can even use the same crust recipe from last time if it was successful before!
12. Freeze It for Later
You can also freeze any leftover filling in ice cube trays to use in smoothies, soups, and casseroles later!
The next time you find yourself with a craving for something sweet but don’t want to eat sugar-filled desserts like cookies or cake (or if you just prefer eating healthy), try adding some frozen sweet potato cubes instead of sugar cubes when making your favorite frozen treat!
13. Add the Filling to Yogurt for An Extra-Special Breakfast
Yogurt is already delicious on its own, but adding slices of sweet potato pie filling (or even just some sugar) makes it even better!
You could also add some granola and fresh fruit—it’s like eating dessert for breakfast!
14. Turn Leftover Sweet Potato Pie Into a Cheesecake
You can also use leftover sweet potato pie filling as the base for a cheesecake.
Just mix the filling with cream cheese and pour it into a springform pan lined with parchment paper or greased butter.
Bake at 350 degrees for about 15 minutes, then let cool before adding your favorite cheesecake ingredients (like lemon zest or cinnamon).
15. Make a Sweet Potato Pie Bar
You could also try making a sweet potato pie bar! Simply bake your favorite crust (I recommend using this recipe) and spread ricotta cheese over it first before adding the filling.
Then top with whipped cream, sprinkle some cinnamon on top, and voila!
You’ve got yourself an easy dessert that tastes delicious and will keep you full until your next meal.
What to Do with Leftover Sweet Potato Pie Filling (15 Ideas)
Ingredients
- Turn It Into a Cupcake
- Spread It on Toast for Breakfast Tomorrow Morning
- Mix the Leftovers Into Your Next Batch of Muffin Batter
- Make a Sweet Potato Cake
- Use It in A Smoothie for Breakfast
- Add It to Oatmeal in The Morning
- Use It as A Topping on Ice Cream Sundaes
- Use It as A Topping for Pancakes
- Use It as A Topping for Waffles
- Spread Some onto Crackers as An Afternoon Snack
- Make Another Sweet Potato Pie
- Freeze It for Later
- Add the Filling to Yogurt for An Extra-Special Breakfast
- Turn Leftover Sweet Potato Pie Into a Cheesecake
- Make a Sweet Potato Pie Bar
Instructions
- Pick your favorite idea from this list to use up your leftover pie filling.
- Prepare the rest of your tasty meal.
- Be ready to munch in no time!
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.