What Side Dishes Go with London Broil

If you’re wondering what to serve with London broil, you’re in the right place!

I’ve talked about this before, but I’ll talk about it again because it’s so good! London broil is basically a steak cut into thin strips, which makes it ideal for cooking with veggies, which is why we like to serve it as an overstuffed sandwich or salad.

But it goes great on its own too. We think it would be perfect with a quick side dish that’s a bit lighter than steak. What are some of the best side dishes for London broil? Here are some of our favorites!

 What To Serve With London broil

1. Jasmine Rice

Jasmine rice is a great side dish for London Broil. It pairs well with the flavor of the meat and can be used as a rice pilaf or as a side dish. Jasmine rice has a wonderful aroma and is quite aromatic. It’s a lovely addition to any meal.

As with most rice, jasmine rice can be prepared in advance and reheated when ready to use. It’s a quick and easy side dish to prepare and serve.

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2. Bacon Cornbread

A hearty side dish that can be made in less than 30 minutes, this Bacon Cornbread is one of my favorites. It’s sweet, salty, and full of flavors. I love making it because it’s quick and delicious!

This recipe is the perfect side dish for London Broil, which is a very flavorful cut of meat.

It makes a nice change of pace from a regular slice of bread. I know my family loves this side dish and it goes well with the London Broil. It’s a great meal to make as a starter, or even as a meal on its own.

The cornbread is made with bacon, and the crisp bacon flavor is the perfect compliment to the sweet and savory flavors of the London Broil. This dish is a crowd pleaser, and I enjoy making it for company.

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3. Chili Lime Tostadas

London broil is my favorite cut of beef. It’s a flavorful and lean steak. I love that it’s very versatile, as it can be cooked rare or well-done. The meat is so tender and moist that I’ve been known to eat it straight out of the pan, just like a hamburger! I love the flavor of London broil and think it makes a great addition to tacos and wraps.

I also love to cook London broil with chili lime, as the flavors combine well. I make the chili lime seasoning the same way I make my classic teriyaki sauce. It’s so simple to make, and I find that it always brings something new to the table when I’m cooking at home.

I love that I can add this side to almost any recipe and make it look like it’s a special occasion. It’s a great accompaniment to London broil, but I have also served it as a side for tacos, tacos, and more tacos.

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4. Green Beans with Sesame and Ginger

I like to serve green beans with sesame and ginger. The dish is simple to make and the addition of sesame brings a nutty, rich flavor that compliments the meat. It’s a side dish that I can make on the spur of the moment.

My dad taught me how to cook when I was young, and I’ve always loved food. This side dish is one that he made for me. Whenever we had it as a family, I would ask for more and my mom always served it again.

It’s also one of the first recipes that I learned to cook and, over the years, have continued to make it. My daughter loves the dish as well, and I know that if she has a friend staying at our house, she will always bring this dish to share.

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5. Mashed Potatoes

Mashed Potatoes are the perfect side dish to serve with London Broil. The creamy mashed potatoes are light and fluffy with a little kick from the garlic and chives. They make a great side dish to serve with London Broil because they go perfectly with the richness of the meat.

I like to top the mash with a bit of parsley, and sprinkle some paprika and garlic powder for extra flavor.

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6. Roasted Garlic

London broil is a wonderful cut of beef, but when paired with roasted garlic it’s even better. Roasted Garlic can be used in so many different ways and I often use it as a spread on toasted bread or as a topping for chicken or vegetables. In this recipe, I pair it with grilled London broil and serve it as a side dish.

I love the smoky flavor that comes from the grill. The garlicky roasted garlic complements the flavor of the steak. It’s like a light version of chimichurri, which is one of my favorite ways to serve garlic. It’s also the perfect side dish for any kind of meat you grill!

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7. Red Wine Potato Salad

London broil is a delicious cut of meat that’s tender, moist and flavorful. My recipe for London broil is served with a side of Red Wine Potato Salad. I love the sweet, savory and hearty flavors of this side dish, and it’s also one of my favorite things to eat.

The best part about Red Wine Potato Salad is that it uses fresh ingredients, and is light on the salt. It’s a perfect side dish for any meal, and makes an excellent vegetarian option as well.

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8. Cucumber Salad

There are many side dishes that go well with London broil, but I like to use my favorite cucumber salad for this popular cut of beef. The coolness and crispness of cucumber is a perfect complement to the warm and smoky flavor of the London broil. The cucumbers add a refreshing crunch to the meal.

London broil is a popular cut of beef because of its tender, succulent flavor. It’s a favorite for grilling, and the smoky flavor of the meat is enhanced when it is cooked over a direct flame. This recipe for cucumber salad is perfect for serving with this cut of beef.

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9. Creamy Dill Potato Salad

London broil is a meat that you grill or roast. It’s usually sold at the deli counter and is often served with potato salad. Creamy Dill Potato Salad is a light, flavorful side dish that goes well with grilled London broil. The fresh dill and light mayo flavor the potatoes, making it a refreshing side dish to serve with this popular steak.

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10. Creamy Avocado

Creamy Avocado is a delicious and healthy side dish that can go with any grilled meat.

It’s a delicious combination of creamy avocado, tangy lime, and fresh herbs that is sure to please.

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11. Balsamic Roasted Asparagus

This recipe for Balsamic Roasted Asparagus is perfect for London Broil. The combination of balsamic vinegar and black pepper is a classic flavor pairing that complements the beef flavors in the meat. Balsamic Roasted Asparagus is a delicious side dish that I make when serving London Broil, but I like to eat it on its own as well.

The flavors of the roasted asparagus and balsamic vinegar pair so well together that they are also delicious added to a green salad.

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12. Honey Mustard Potato Salad

Honey Mustard Potato Salad is a delicious side dish to serve with London broil. Honey mustard dressing is a popular condiment in American cooking.

The dressing adds a sharp tanginess to the sweet potato that is perfect with the tender and flavorful meat. It’s simple to make, and is great as a side dish for the dinner table or picnic.

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13. Cauliflower Rice

Cauliflower Rice is a healthy side dish that’s quick to make and can be served as a side dish for any meal. I love it because it’s so versatile and can be used in place of rice for just about any recipe.

Cauliflower Rice is very similar to rice in appearance and texture. If you’ve ever made rice before, you’ll find cauliflower rice to be no more difficult than making it. Just boil some cauliflower and drain and cool. Once cooled, remove the stems and florets and finely chop them. You can also blend them in a food processor if you’d like to make it super smooth.

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14. Pesto Pasta Salad

This tasty, flavorful side dish is perfect with London broil. The pesto flavor is a nice complement to the sweet, juicy flavor of the meat. Pesto Pasta Salad has a bright and zesty flavor and is a simple, quick side dish to make.

I like this side dish as it makes a great addition to any meal. It can be served at home or at a restaurant. This pasta salad is one of those dishes that you can eat for lunch, dinner, and even as an appetizer.

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15. Baked Beans

I love to serve Baked Beans as a side dish for London broil. The meat’s mild flavor works well with the smoky flavor of the baked beans. Baked beans are usually served on top of meatloaf, but they also make a great side dish with London broil.

This is one of my favorite ways to enjoy a baked bean recipe. I make them for my family and friends, and they always ask me how I come up with such delicious recipes. It’s fun to be able to share this recipe with you all today.

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16. Honey Mustard

Honey mustard is another classic accompaniment for grilled beef like London broil. The sweet and spicy honey mustard really brings out the flavor of the London broil.

If you’re looking for a change from traditional sides, this is the perfect recipe for you. This recipe uses honey and mustard instead of the usual sugar and vinegar.

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17. Cheese Mashed Potatoes

There are many sides dishes that are great with London broil, and one of my favorites is cheese mashed potatoes. The combination of the soft and creamy texture of the mashed potatoes with the bold flavors of the cheese is amazing. This is a classic pairing and is simple to make.

The secret to making good mashed potatoes is to use the correct amount of milk. Too much milk will make the potatoes very mushy and too little milk will not allow the potatoes to be creamy enough. A good rule of thumb is to add just enough milk so the potatoes come together into a ball but do not make a paste.

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18. Spicy Carrot Peanut Sauce

London Broil is my favorite steak, and I like to pair it with a spicy, peanut sauce. I love that the spice in the sauce complements the meat and the sweetness of the carrots. The sauce can also be used as a dipping sauce or served over vegetables.

I love this recipe because it’s easy to make and tastes delicious. It has a light and fresh flavor that is perfect with London broil. If you want to make a vegetarian version of this sauce, use vegetable stock instead of chicken broth. You can also add a touch of soy sauce if you don’t have sherry or mirin.

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19. Mixed Vegetables

London Broil is a steak that tastes amazing. The tender, juicy steak can be served with a variety of side dishes. Mixed Vegetables is a delicious side dish for London Broil that is loaded with vegetables and tastes great!

This side dish is packed full of vegetables and has a nice balance of flavor from the cheese, tomatoes, and onions. It’s great served warm or cold. It also makes a great addition to salads, or as a side dish when you want to add more vegetables to your meal.

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20. Grilled Corn

I like to grill corn on the cob. I use an outdoor grill, or my outdoor grill if I don’t want to fire up the grill inside. Grilling corn is much easier than you think, and I make it at home often.

Grilled corn has the sweetness of the corn and the grilled flavor. It pairs well with many meat dishes and is also good as a snack. I love serving this side dish with London Broil and have been known to put out a bunch of corn on the cob with London Broil when I’m having company over for dinner.

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21. Lemon Feta Rice Pilaf

This is an amazing lemon feta rice pilaf that can be served as a side dish or as a main dish. The creamy rice and the salty feta cheese complement each other in a delicious way. It is a delicious way to use up leftover chicken or turkey.

This is one of those side dishes that you can have in your meal plan as a part of a healthy and balanced meal, or you can make it as a main dish. It’s just a matter of how much you want to serve. If you are not serving it as a main dish, I suggest making a small amount and freezing the rest. It makes for a perfect healthy meal prep recipe.

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22. Sautéed Broccoli Rabe

Sautéed Broccoli Rabe is a tasty side dish that goes well with London broil. Broccoli rabe is a member of the broccoli family and tastes like an herb and is often used as a substitute for spinach in Italian cooking. I love broccoli rabe because it has a mild flavor and can be eaten cooked or raw. It’s not as sweet as many other types of broccoli, and has a nutty flavor.

This side dish goes really well with London broil. It has a light flavor that works well with the meat. It also has a nice crunch and is a perfect side dish for company.

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23. Steamed Broccoli

Broccoli and London broil make a delicious combination, and I like to add it to my dinner menu when serving London broil. Steaming broccoli gives it a nice bite and is a great way to get people to try something they don’t normally eat. I also love the color contrast that comes with it.

The broccoli is steamed until tender and then tossed with a little salt and garlic powder to make it extra flavorful. If you don’t want to steam it, you can saute the broccoli in butter or olive oil.

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24. Sweet Potato Biscuit

One of the classic ways to cook a London broil is to grill it up and serve it with sweet potato biscuits. They’re great together and are the perfect side dish for a meaty steak like London broil. The biscuit topping is creamy, buttery, and salty and pairs well with the sweet potatoes.

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25. Pineapple Mango Salsa

A delicious pineapple mango salsa that’s sure to please any crowd, London Broil is one of the simplest dishes to make at home. This flavorful and light side dish pairs well with London Broil, making it a good choice when you’re looking for a quick, delicious meal.

I love the sweet and tangy flavor that the pineapple and mango salsa offers. It’s a refreshing complement to a juicy London Broil and is a great dish to serve as a side.

It’s so easy to make, you can have it on the table in no time. This pineapple mango salsa is a nice alternative to a traditional salsa. It’s more like a salsa, but not quite.

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26. Cherry Tomato Bruschetta

London broil is a flavorful steak that’s cooked over direct heat until a nice char is formed. It’s tender and very tasty. It’s a great choice for parties or other occasions where you need something that’s filling and easy to prepare. This recipe is so easy to make and perfect for entertaining. It’s also a great way to use up your cherry tomatoes from your garden.

See Also: 11 Best Tomatoes for Bruschetta

Bruschetta is a traditional Italian side dish made by mixing ripe tomatoes with basil, garlic, olive oil, salt, and pepper. The tomatoes are usually topped with slices of grilled bread. To make this side dish, you can use any type of tomato you have on hand. This recipe uses cherry tomatoes, which are more tart than the larger variety. You could also substitute grape tomatoes or small tomatoes of another color for this recipe if desired.

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27. Green Bean Casserole

Green Bean Casserole is one of those classic comfort food side dishes that’s full of flavor and made with simple ingredients. The sweet, salty and buttery flavors of green beans combined with a tangy ranch dressing make this a dish that’s hard to pass up. It goes especially well with a big, juicy steak.

I’ve had green bean casserole many times over the years and it’s always been delicious. I remember one of my first jobs as a chef. The restaurant was famous for its green bean casserole and we were cooking in the back. The casserole was made with a cream of mushroom soup base and was served with a cheese sauce on top. It was so good!

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28. Cranberry Sauce

This Cranberry Sauce is a recipe that I’ve been making for years. It’s a great side dish that goes well with London broil, and it’s one of my favorites to serve at holiday time. The best part about this cranberry sauce is that you can make it in minutes using ingredients that are usually available in the pantry.

I love the tart flavor from the tart cranberries, which makes this cranberry sauce great with poultry and red meat. It’s also delicious over a holiday turkey.

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